1

Seasonal Catering Jobs (NOW HIRING)

Seasonal Catering Delivery Driver Dinosaur Bar-B-Que began in 1983 as a mobile concession unit serving great Bar-B-Que throughout the Northeast. In 1988, the company opened its first restaurant in ...

Seasonal Catering Staff

Troy, NY ยท On-site

$16/hr

Join our dynamic team for an exciting seasonal opportunity in catering, where you'll contribute to creating memorable culinary experiences and events! At Dinosaur Bar-B-Que, fresh, homemade and high ...

Join our dynamic team for an exciting seasonal opportunity in catering, where you'll contribute to creating memorable culinary experiences and events! At Dinosaur Bar-B-Que, fresh, homemade and high ...

Join our dynamic team for an exciting seasonal opportunity in catering, where you'll contribute to creating memorable culinary experiences and events! At Dinosaur Bar-B-Que, fresh, homemade and high ...

* We are hiring immediately for seasonal CATERING ATTENDANT positions. * Location: Catering by Design - 11095 East 45th Avenue, Denver, CO 80239. Note: online applications accepted only. * Schedule:

Catering Operations Location: New York City & Surrounding Areas Employment Classification: Seasonal, On-Call (Non-Exempt) Compensation: $25.00 per hour Position Overview Joe Coffee is seeking ...

* We are hiring immediately for seasonal CATERING ATTENDANT positions. * Location : Rutgers University - 1 Scarlet Knight Way, Piscataway, NJ 08854. Note: online applications accepted only. * Schedule

next page

Showing results 1-20

Seasonal Catering information

See salary details

$10

$16

$21

How much do seasonal catering jobs pay per hour?

As of Aug 25, 2026, the average hourly pay for seasonal catering in the United States is $16.91, according to ZipRecruiter salary data. Most workers in this role earn between $14.90 and $19.23 per hour, depending on experience, location, and employer.

What is seasonal catering?

Seasonal catering refers to catering services that are provided during specific times of the year, often to accommodate events or holidays that occur seasonally, such as weddings, graduations, or corporate parties. Staff in seasonal catering roles typically work on a temporary basis, helping with food preparation, service, and event setup and breakdown. These jobs are ideal for individuals seeking flexible, short-term employment, and they often involve working in fast-paced, team-oriented environments. Seasonal catering can also provide valuable experience in the hospitality industry and opportunities to network with other professionals.

What are the key skills and qualifications needed to thrive in seasonal catering, and why are they important?

To thrive in Seasonal Catering, you need basic food handling knowledge, excellent organizational skills, and often a food safety certification. Familiarity with catering equipment, event management systems, and point-of-sale (POS) software is typically required. Strong teamwork, communication, and the ability to remain calm under pressure are standout soft skills for this role. These skills ensure efficient food service, positive guest experiences, and smooth event operations during busy seasonal periods.

What are some common challenges faced in a seasonal catering role, and how can I prepare for them?

Seasonal catering professionals often experience fluctuating workloads, with periods of high demand during holidays or event seasons. This can mean working long hours, adapting quickly to different venues, and managing last-minute changes to guest counts or menus. Being organized, flexible, and able to communicate clearly with both the kitchen and event staff are key to success. To prepare, familiarize yourself with efficient setup and breakdown procedures, and practice maintaining composure under pressure. Building strong teamwork skills will also help you navigate the fast-paced, collaborative environment typical in seasonal catering.

What is the difference between Seasonal Catering vs Event Catering Staff?

AspectSeasonal CateringEvent Catering Staff
CredentialsFood handler permits, catering certificationsFood handler permits, catering certifications
Work EnvironmentSeasonal events, outdoor venues, holiday seasonsVarious events, indoor and outdoor venues
Employer & IndustryCatering companies, event plannersCatering companies, event organizers
Search & Comparison IntentUnderstanding seasonal catering roles and differencesComparing roles in event catering services

Seasonal Catering involves providing food services during specific seasons or holidays, often focusing on outdoor or holiday-themed events. Event Catering Staff generally work at a variety of events year-round, including weddings, corporate functions, and parties. While both roles require similar certifications and work in the catering industry, Seasonal Catering is more tied to specific seasons, whereas Event Catering Staff have a broader scope of event types and timings.

What cities are hiring for Seasonal Catering jobs?

Cities with the most Seasonal Catering job openings:

What are the most commonly searched types of Catering jobs?

The most popular types of Catering jobs are:

What states have the most Seasonal Catering jobs?

States with the most job openings for Seasonal Catering jobs include:

Infographic showing various Seasonal Catering job openings in the United States as of August 2026, with employment types broken down into 59% Full Time, 40% Part Time, and 1% Contract. Highlights an 94% Physical, 1% Hybrid, and 5% Remote job distribution, with an average salary of $35,171 per year, or $16.9 per hour.

Seasonal Catering Server

Combined Caterers, Inc.

Raleigh, NC โ€ข On-site

$16 - $17/hr

Part-time

Posted 22 days ago


Job description

Seasonal Catering Server (Spring Event Series)

The Seasonal Catering Server is responsible for assisting with food and beverage service and supporting the overall logistics of full-service events through set-up, clear communication, and teamwork, while maintaining the company’s standard for excellence.

This is a short-term, event-based role designed specifically for individuals looking for weekend work leading into summer. Team members in this position will be scheduled only for the dates listed below, making it a great fit for those seeking temporary or supplemental hours.


Availability (Required Dates)
You must be available to work all of the following dates:

  • Saturday, September 5
  • Saturday, September 12
  • Saturday, September 19
  • Saturday, September 26
  • Saturday, October 3
  • Saturday, October 10
  • Saturday, October 17
  • Saturday October 24
  • Saturday, October 31
  • Saturday, November 7
  • Saturday, November 14
  • Saturday, November 21
  • Saturday, November 28
  • Saturday, December 5
  • Thursday, December 10
  • Friday, December 11
  • Saturday, December 12

Role and Responsibilities

  • Assist with set-up and breakdown of tables, linens, chairs, etc.
  • Replenish food on buffets and stations; assist with serving appetizers
  • Respond promptly to guest requests in a polite and professional manner
  • Comply with all health, safety, and hygiene standards
  • Maintain back-of-house, front-of-house, and side work duties
  • Anticipate guests’ needs and exceed customer service expectations
  • Maintain composure in a fast-paced environment
  • Relay important information regarding orders, allergies, and special requests

Qualifications and Education Requirements

  • Able to stand for long periods of time
  • Able to frequently reach, bend, and lift up to 30 lbs
  • Must have reliable transportation and a clean driving record

Compensation and Benefits

  • Competitive hourly rate
  • Ideal opportunity for seasonal/weekend work

Additional Notes
The intent of this job description is to provide a representative summary of the types of duties and responsibilities required for this position. Employees may be asked to perform other job-related tasks as needed.