ZipRecruiter

Log In

1

On Call Catering Jobs (NOW HIRING)

Sodexo

On-Call Catering Cook

Denver, CO

$20.38 - $24.70/hr

Job Posting: On-Call Catering Cook Location: University of Denver Pay Range: $20.38 - $24.70 per hour Employment Type: On-Call Cook When It Counts--Support Campus Events! Are you a skilled cook ...

Sodexo

On-Call Catering Cook

Denver, CO · On-site

$20.38 - $24.70/hr

Job Posting: On-Call Catering Cook Location: University of Denver Pay Range: $20.38 - $24.70 per hour Employment Type: On-Call Cook When It Counts--Support Campus Events! Are you a skilled cook ...

Sapphire Catering

On call Catering servers

Tucson, AZ · On-site

$13.75 - $18/hr

Sapphire Catering is looking for some catering servers/buffet set up/take down. Buffet attendants, food servers and bartenders that have certifications for safe serve liquor education. We also need ...

Sapphire Catering

On call Catering servers

Tucson, AZ

$13.75 - $18/hr

Sapphire Catering is looking for some catering servers/buffet set up/take down. Buffet attendants, food servers and bartenders that have certifications for safe serve liquor education.We also need ...

Sapphire Catering

On call Catering servers

Tucson, AZ · On-site

$13.75 - $18/hr

Sapphire Catering is looking for some catering servers/buffet set up/take down. Buffet attendants, food servers and bartenders that have certifications for safe serve liquor education. We also need ...

SeaWorld

On-Call Catering Ambassador

Busch, AR

$13.50 - $17.50/hr

This position is for on-call catering with a minimum number of required shifts worked per month The perks of the position: Ambassadors will enjoy a fun, fast-paced environment, and great teammates ...

next page

Showing results 1-20

All JobsOn Call Catering Jobs

On Call Catering information

See salary details

$8

$18

$35

How much do on call catering jobs pay per hour?

As of Jun 13, 2026, the average hourly pay for on call catering in the United States is $18.97, according to ZipRecruiter salary data. Most workers in this role earn between $14.42 and $24.04 per hour, depending on experience, location, and employer.

What is the difference between On Call Catering vs Event Caterer?

AspectOn Call CateringEvent Caterer
CredentialsFood handling permits, food safety certificationsFood handling permits, food safety certifications
Work EnvironmentVaries by client needs, flexible locationsEvent venues, client sites, banquet halls
Employer & Industry UsageCatering companies, freelance rolesEvent planning companies, catering services
Search & Comparison IntentUnderstanding flexible catering roles, on-demand servicesPlanning specific events, full-service catering

On Call Catering involves providing catering services on a flexible, as-needed basis, often for various clients and locations. In contrast, an Event Caterer typically works on specific events, offering comprehensive catering services tailored to each occasion. Both roles require similar certifications and operate within the catering industry, but On Call Catering emphasizes flexibility and responsiveness, while Event Caterers focus on event-specific planning and execution.

What are On Call Catering jobs?

On Call Catering jobs involve providing food and beverage services for events, meetings, or special occasions on an as-needed basis. Individuals in these roles are typically scheduled to work only when catering events are booked and may have varying hours depending on the demand. Duties often include setting up event spaces, serving food and drinks, cleaning up afterward, and ensuring guests have a positive experience. These roles can be ideal for people seeking flexible, part-time work, and often require strong customer service skills and the ability to work in fast-paced environments.

What are the key skills and qualifications needed to thrive as an On Call Catering staff member, and why are they important?

To excel as an On Call Catering staff member, you need strong customer service skills, attention to detail, and experience with food safety and handling, often supported by a food handler's permit or certification. Familiarity with catering equipment, point-of-sale systems, and setup/breakdown procedures is typically required. Excellent communication, teamwork, and adaptability help individuals stand out in this fast-paced, client-focused role. These skills ensure events run smoothly, client expectations are met, and food safety and service standards are maintained.

What are some common challenges faced in an On Call Catering role and how can I prepare for them?

On Call Catering professionals often deal with unpredictable schedules and a fast-paced work environment, as assignments may come up with little notice. Flexibility, strong organizational skills, and the ability to adapt quickly to different event types and client expectations are essential. You may also encounter varying team dynamics and need to work efficiently with new colleagues at each event. To succeed, it’s helpful to maintain a professional attitude, communicate clearly, and stay prepared with a personal kit of essentials for events.
More about On Call Catering jobs
What cities are hiring for On Call Catering jobs? Cities with the most On Call Catering job openings:
What are the most commonly searched types of Catering jobs? The most popular types of Catering jobs are:
What states have the most On Call Catering jobs? States with the most job openings for On Call Catering jobs include:
What job categories do people searching On Call Catering jobs look for? The top searched job categories for On Call Catering jobs are:
On Call Catering jobs near you
On-Call Catering Cook

On-Call Catering Cook

Sodexo

Denver, CO

$20.38 - $24.70/hr

Part-time

Posted 14 days ago

Sodexo rating

6.3

Company rating: 6.3 out of 10

Based on 1,109 frontline employees who took The Breakroom Quiz

299th of 427 rated business services

Job description

Job Posting: On-Call Catering Cook
Location: University of Denver Pay Range: $20.38 – $24.70 per hour
Employment Type: On-Call
Cook When It Counts—Support Campus Events!

Are you a skilled cook looking for flexible, event-based work? The University of Denver is hiring On-Call Catering Cooks to support our campus catering team. This role is perfect for culinary professionals who enjoy variety, thrive in fast-paced environments, and want to contribute to memorable campus experiences—on a schedule that works for them.
What You’ll Do:
As an On-Call Catering Cook, you’ll prepare and present delicious meals for a wide range of university events. Your responsibilities will include:
  • Preparing hot and cold menu items according to recipes and event specifications.
  • Assisting with food setup, plating, and presentation for catering functions.
  • Ensuring food quality, taste, and safety standards are consistently met.
  • Collaborating with the catering team to meet event timelines and guest expectations.
  • Maintaining cleanliness and organization in prep and service areas.
  • Supporting kitchen operations during peak service times.
This role is ideal for someone who enjoys flexible scheduling, takes pride in their culinary craft, and thrives in a collaborative team setting.
Why You’ll Love Working Here:
Even as an on-call team member, you’ll enjoy meaningful perks.
Perk Details:
  • Free Shift Meals | Enjoy fresh, delicious meals during your shift at no cost.
  • Seasonal Breaks | Enjoy time off during winter and summer breaks, aligned with the university’s academic calendar.
  • Transportation Perks | While parking isn’t provided, team members receive an RTD Eco Pass for easy and affordable commuting.

What Sodexo employees say

Pay

Benefits

Hours and flexibility

Workplace

Get the full story on Breakroom