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On Call Catering Jobs in Michigan (NOW HIRING)

Drive

On-Call Banquet Server

Plymouth, MI · On-site

$18/hr

Pay: $18/hr + weekly pay Schedule: On-call / As-needed (primarily evenings & weekends) DRiVE ... Banquet, catering, or fine-dining experience preferred but not required. * Strong communication and ...

Adecco

Part-TimeCatering Attendant

Holland, MI

$18/hr

Catering Attendant On-Call Looking for a challenging catering position in an active work environment? Adecco is seeking motivated individuals for part-time hospitality positions in Holland and ...

Sodexo Live!

Banquet Supervisor

Detroit, MI

$25/hr

Employment Type: On-call part-time Pay Range: $25.00 per hour - $25.00 per hour Working with Sodexo ... This role typically works within an event venue environment and may also support off-site catered ...

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All JobsOn Call Catering JobsOn Call Catering Jobs in Michigan

On Call Catering information

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$16

$31

How much do on call catering jobs pay per hour?

As of Aug 12, 2026, the average hourly pay for on call catering in Michigan is $16.53, according to ZipRecruiter salary data. Most workers in this role earn between $12.55 and $20.96 per hour, depending on experience, location, and employer.

What is the difference between On Call Catering vs Event Caterer?

AspectOn Call CateringEvent Caterer
CredentialsFood handling permits, food safety certificationsFood handling permits, food safety certifications
Work EnvironmentVaries by client needs, flexible locationsEvent venues, client sites, banquet halls
Employer & Industry UsageCatering companies, freelance rolesEvent planning companies, catering services
Search & Comparison IntentUnderstanding flexible catering roles, on-demand servicesPlanning specific events, full-service catering

On Call Catering involves providing catering services on a flexible, as-needed basis, often for various clients and locations. In contrast, an Event Caterer typically works on specific events, offering comprehensive catering services tailored to each occasion. Both roles require similar certifications and operate within the catering industry, but On Call Catering emphasizes flexibility and responsiveness, while Event Caterers focus on event-specific planning and execution.

What is an on call catering job?

On Call Catering jobs involve providing food and beverage services for events, meetings, or special occasions on an as-needed basis. Individuals in these roles are typically scheduled to work only when catering events are booked and may have varying hours depending on the demand. Duties often include setting up event spaces, serving food and drinks, cleaning up afterward, and ensuring guests have a positive experience. These roles can be ideal for people seeking flexible, part-time work, and often require strong customer service skills and the ability to work in fast-paced environments.

What skills and qualifications are needed for an on call catering job?

To excel as an On Call Catering staff member, you need strong customer service skills, attention to detail, and experience with food safety and handling, often supported by a food handler's permit or certification. Familiarity with catering equipment, point-of-sale systems, and setup/breakdown procedures is typically required. Excellent communication, teamwork, and adaptability help individuals stand out in this fast-paced, client-focused role. These skills ensure events run smoothly, client expectations are met, and food safety and service standards are maintained.

What are common challenges in an on call catering role and how can I prepare for them?

On Call Catering professionals often deal with unpredictable schedules and a fast-paced work environment, as assignments may come up with little notice. Flexibility, strong organizational skills, and the ability to adapt quickly to different event types and client expectations are essential. You may also encounter varying team dynamics and need to work efficiently with new colleagues at each event. To succeed, it’s helpful to maintain a professional attitude, communicate clearly, and stay prepared with a personal kit of essentials for events.
What are the most commonly searched types of Catering jobs in Michigan? The most popular types of Catering jobs in Michigan are:
What are popular job titles related to On Call Catering jobs in Michigan? For On Call Catering jobs in Michigan, the most frequently searched job titles are:
What job categories do people searching On Call Catering jobs in Michigan look for? The top searched job categories for On Call Catering jobs in Michigan are:
On Call Catering jobs near you
Infographic showing various On Call Catering job openings in Michigan as of August 2026, with employment types broken down into 1% Locum Tenens, 1% As Needed, 77% Full Time, 14% Part Time, 1% Temporary, and 6% Contract. Highlights an 95% Physical, 1% Hybrid, and 4% Remote job distribution, with an average salary of $34,392 per year, or $16.5 per hour.

On-Call Banquet Server

Drive

Plymouth, MI • On-site

$18/hr

Full-time

Re-posted 3 days ago

Job description

Pay: $18/hr + weekly pay
Schedule: On-call / As-needed (primarily evenings & weekends)

DRiVE Staffing Solutions is seeking reliable On-Call Banquet Servers to support weddings, corporate events, and special occasions in Plymouth, MI. This role is perfect for candidates looking for flexible, event-based work.

Essential Duties & Responsibilities

• Set up banquet rooms and event spaces according to event orders and standards.
• Provide courteous, professional food and beverage service during weddings, banquets, meetings, and special events.
• Serve plated meals, buffets, and beverages accurately and efficiently.
• Anticipate guest needs and ensure overall satisfaction.
• Maintain clean, organized service areas throughout events.
• Break down event setups and return equipment and supplies to proper storage.
• Follow all sanitation, hygiene, and safety protocols.
• Work closely with banquet captains, kitchen staff, and fellow servers.
• Maintain a polished, professional appearance.

Qualifications

• Banquet, catering, or fine-dining experience preferred but not required.
• Strong communication and customer-service skills.
• Ability to work efficiently in a fast-paced environment.
• Able to stand/walk for long periods and lift up to 20 lbs.
• Flexible availability: nights, weekends, and holidays.

Working Conditions

• Events take place in banquet halls, meeting rooms, outdoor areas, and back-of-house spaces.
• Requires extended standing, walking, and carrying trays.
• Exposure to varying temperatures and typical food-service equipment.


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