ZipRecruiter

Log In

1

Weekend Catering Jobs in Michigan (NOW HIRING)

Quality Kosher Catering

Catering Houseman

Southfield, MI · On-site

$16 - $18/hr

Established, Michigan Based Catering Company is expanding and looking to add a Catering Operations ... Able to work evenings and weekends when necessary * Must be able to lift 50 pounds * Position ...

Holiday Market

Catering Driver

Royal Oak, MI

$15/hr

Able to work weekends and holidays * Valid Michigan driver's license with good record. * Self-motivated * Able to follow directions * Delivering and setting up catering orders at client's house or ...

City Barbeque, LLC

Restaurant Catering Associate

Troy, MI · On-site

$20 - $30/hr

Catering associates can receive tips for deliveries which in return boosts earning potential. Job ... Complete food drops, set and go lunch deliveries, full service events, and weekend events * Set up ...

Panera Bread

Catering Lead At Panera, our people come first. If you're looking for a place where you can grow ... This role requires flexible hours, including nights and weekends in a fast-paced environment with ...

Panera Bread

Catering Lead

East Lansing, MI

Catering Lead At Panera, our people come first. If you're looking for a place where you can grow ... This role requires flexible hours, including nights and weekends in a fast-paced environment with ...

Panera Bread

Catering Lead

Fenton, MI · On-site

Catering Lead At Panera, our people come first. If you're looking for a place where you can grow ... This role requires flexible hours, including nights and weekends in a fast-paced environment with ...

Panera Bread

Catering Lead

Allen Park, MI · On-site

Catering Lead At Panera, our people come first. If you're looking for a place where you can grow ... This role requires flexible hours, including nights and weekends in a fast-paced environment with ...

Panera Bread

Catering Lead

Rochester Hills, MI · On-site

Catering Lead At Panera, our people come first. If you're looking for a place where you can grow ... This role requires flexible hours, including nights and weekends in a fast-paced environment with ...

Panera Bread

Catering Lead

Plymouth, MI · On-site

Catering Lead At Panera, our people come first. If you're looking for a place where you can grow ... This role requires flexible hours, including nights and weekends in a fast-paced environment with ...

Panera Bread

Catering Lead

Ann Arbor, MI · On-site

Catering Lead At Panera, our people come first. If you're looking for a place where you can grow ... This role requires flexible hours, including nights and weekends in a fast-paced environment with ...

Panera Bread

Catering Lead

Grosse Pointe, MI

Catering Lead At Panera, our people come first. If you're looking for a place where you can grow ... This role requires flexible hours, including nights and weekends in a fast-paced environment with ...

Panera Bread

Catering Lead

Adrian, MI · On-site

Catering Lead At Panera, our people come first. If you're looking for a place where you can grow ... This role requires flexible hours, including nights and weekends in a fast-paced environment with ...

Panera Bread

Catering Lead

Bay City, MI · On-site

Catering Lead At Panera, our people come first. If you're looking for a place where you can grow ... This role requires flexible hours, including nights and weekends in a fast-paced environment with ...

Panera Bread

Catering Lead

Shelby, MI · On-site

Catering Lead At Panera, our people come first. If you're looking for a place where you can grow ... This role requires flexible hours, including nights and weekends in a fast-paced environment with ...

next page

Showing results 1-20

All JobsCatering JobsWeekend Catering JobsWeekend Catering Jobs in Michigan

Weekend Catering information

See Michigan salary details

$7

$16

$31

How much do weekend catering jobs pay per hour?

As of Jul 25, 2026, the average hourly pay for weekend catering in Michigan is $16.53, according to ZipRecruiter salary data. Most workers in this role earn between $12.55 and $20.96 per hour, depending on experience, location, and employer.

What are some common challenges faced by weekend catering staff, and how can they be managed effectively?

Weekend catering roles often involve fast-paced environments and managing multiple events or large guest counts. Challenges include tight timelines, last-minute client requests, and logistical hurdles such as transporting food and setting up at various venues. Effective communication with team members, strong organizational skills, and the ability to adapt quickly are crucial for overcoming these challenges. Collaborating closely with supervisors and other staff members helps ensure smooth service and client satisfaction.

What are the key skills and qualifications needed to thrive in Weekend Catering, and why are they important?

To thrive in Weekend Catering, you need strong food preparation skills, knowledge of food safety standards, and previous experience or relevant training in hospitality or catering. Familiarity with kitchen equipment, catering software, and certifications like a food handler’s permit are typically required. Excellent communication, teamwork, and adaptability are standout soft skills for handling client needs and event changes. These skills ensure efficient service, customer satisfaction, and smooth operations during busy weekend events.

What is weekend catering?

Weekend catering refers to providing food and beverage services for events, parties, or gatherings that take place on weekends. This can include weddings, corporate events, family reunions, and more. Weekend caterers are responsible for preparing, delivering, and sometimes serving meals according to the client's specifications. The role often involves working flexible hours, managing set-up and clean-up, and ensuring customer satisfaction. It is a popular choice for those seeking part-time or supplemental income.

What is the difference between Weekend Catering vs Event Caterer?

AspectWeekend CateringEvent Caterer
CredentialsFood handler permits, catering certificationsFood handler permits, catering certifications
Work EnvironmentResidential, small parties, private eventsLarge events, weddings, corporate functions
Employer & Industry UsageRestaurants, catering companies, private clientsEvent planning companies, catering services
Search & Comparison IntentPeople looking for weekend catering jobs or servicesPeople comparing catering roles for events

Weekend Catering typically involves providing food services during weekends for private parties or small gatherings, often in residential settings. Event Caterer refers to professionals serving at larger events like weddings or corporate functions. While both roles require similar certifications and work environments, Weekend Catering is more focused on smaller, private events during weekends, whereas Event Caterer covers a broader range of large-scale events.

What are the most commonly searched types of Catering jobs in Michigan? The most popular types of Catering jobs in Michigan are:
Weekend Catering jobs near you
Infographic showing various Weekend Catering job openings in Michigan as of July 2026, with employment types broken down into 70% Full Time, 27% Part Time, 1% Temporary, 1% Contract, and 1% Nights. Highlights an 98% Physical, 1% Hybrid, and 1% Remote job distribution, with an average salary of $34,392 per year, or $16.5 per hour.
Catering Coordinator

Catering Coordinator

Crispelli's Pizza

West Bloomfield, MI • On-site

$18/hr

Full-time

Medical, Dental, Vision

Posted 11 days ago

Job description


Crispelli's is  seeking a dedicated and professional Caterer to join our team. In this role, you will be responsible for organizing, preparing, and delivering high-quality catering services for a variety of events, while ensuring excellent customer service and maintaining the highest standards of food quality and presentation. 
Hours are approximately 6am to 1pm
Job Type: Full-time
Pay: $18.00/hr  
Job Type: Full-time 
Benefits:
  • Dental insurance
  • Health insurance
  • Vision insurance
Schedule:
  • Monday to Friday
  • Weekends
  • 7-8 hour shifts
  • 30-35 hours a week
Job Requirements: 
• High school diploma or equivalent 
• A minimum of 2 years of catering experience, preferably in a restaurant or similar setting.
 • Strong knowledge of food preparation techniques, food safety standards, and sanitary practices. 
• Excellent organizational, time management, and multitasking skills. 
• Exceptional customer service and interpersonal skills, with the ability to interact professionally with clients and catering staff. 
• Ability to lift and carry up to 50 pounds and stand for extended periods of time. 
• Flexibility to work irregular hours, including evenings, weekends, and holidays, as needed to accommodate catering events. 
• Valid driver's license and reliable transportation, as some local travel may be required for off-site events. 
Job Summary:  
• Collaborate with the restaurant management team to develop and maintain catering menus that align with Crispelli's brand and culinary offerings. 
• Coordinate with clients to determine their specific catering needs, including menu selection, event details, and any special requests or accommodations. 
• Coordinate with drivers to ensure seamless and on-time delivery 
• Prepare, cook, and present a variety of dishes, ensuring consistency in taste and presentation, and adherence to Crispelli's quality standards and recipes. 
• Manage food and beverage inventory, and relay required supply orders as needed to ensure adequate stock levels for catering events.
 • Ensure compliance with food safety and sanitation regulations, as well as adherence to local and state health department guidelines. 
• Oversee the setup, service, and breakdown of catering events, ensuring a seamless and professional experience for clients and their guests. 
• Maintain accurate records of catering orders, invoices, and expenses, ensuring timely and accurate billing and financial tracking of ad-hoc clients and house accounts. • Continuously evaluate catering processes and procedures, identifying areas for improvement and implementing necessary changes to enhance efficiency and customer satisfaction. 
- 
Crispelli’s logo

About Crispelli’s

Sourced by ZipRecruiter

A completely new restaurant-like eatery concept that’s steeped in the old world. Part bakery, part pizzeria, at Crispelli’s we’re focused on one thing and one thing only: affordable gourmet. With hundred-year-old baking techniques, the freshest dough, and the finest ingredients, we’re bringing back old world taste with an old world price. But we also know that life moves pretty fast, so the centerpiece of each of our restaurants is a stone fired oven that’ll cook a thin crust pizza in about 5 minutes. Welcome to Crispelli’s.

Industry

Food services and drinking places

Company size

11 - 50 Employees

Headquarters location

Berkley, MI, US

Year founded

2012

View All Crispelli’s Jobs