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Part Time Catering Jobs in Michigan (NOW HIRING)

Chick-fil-A

Part Time Catering Assistant

Holland, MI

$16/hr

Catering Assistant Part-time: 15-20 hours a week (9-1 typically; seasonal and other high volume times may require evening) Wage: $16/hour Overview: We are seeking an experienced and motivated ...

Chick-fil-A

Part Time Catering Assistant

Holland, MI

$16/hr

Catering Assistant Part-time: 15-20 hours a week (9-1 typically; seasonal and other high volume times may require evening) Wage: $16/hour Overview: We are seeking an experienced and motivated ...

Adecco

Part-TimeCatering Attendant

Holland, MI · On-site

$18/hr

Catering Attendant On-Call Looking for a challenging catering position in an active work environment? Adecco is seeking motivated individuals for part-time hospitality positions in Holland and ...

City BBQ

Restaurant Catering Associate

Troy, MI

$20 - $30/hr

Team members should be flexible with scheduling and only looking for a part-time hours * Due to the high booking trends of weddings, graduation parties, and corporate catering: the hours are based ...

City BBQ

Restaurant Catering Associate

Kentwood, MI

$20 - $30/hr

Team members should be flexible with scheduling and only looking for a part-time hours * Due to the high booking trends of weddings, graduation parties, and corporate catering: the hours are based ...

City Barbeque, LLC

Restaurant Catering Associate

Troy, MI · On-site

$20 - $30/hr

Team members should be flexible with scheduling and only looking for a part-time hours * Due to the high booking trends of weddings, graduation parties, and corporate catering: the hours are based ...

City BBQ

Restaurant Catering Associate

Portage, MI

$20 - $30/hr

Team members should be flexible with scheduling and only looking for a part-time hours * Due to the high booking trends of weddings, graduation parties, and corporate catering: the hours are based ...

Compass Group

CAPTAIN, CATERING

Ypsilanti, MI · On-site

$19/hr

Varying days and hours based on catering event needs and will require evening and weekend ... Both full-time and part-time associates are eligible for the following benefits: * Opportunities ...

Compass Group

CATERING CAPTAIN

Houghton, MI · On-site

$22/hr

We are hiring immediately for a full time CATERING CAPTAIN position. * Address : 1400 Townsend ... Both full-time and part-time associates are eligible for the following benefits: * Opportunities ...

Compass Group

SENIOR CATERING CAPTAIN

Rochester, MI · On-site

$18.60/hr

We are hiring immediately for a SENIOR CATERING CAPTAIN position. * Address : 2200 North Squirrel ... Both full-time and part-time associates are eligible for the following benefits: * Opportunities ...

Compass Group

CATERING CAPTAIN (FULL TIME)

Houghton, MI · On-site

$22/hr

We are hiring immediately for a full time CATERING CAPTAIN position. * Address : 1400 Townsend ... Both full-time and part-time associates are eligible for the following benefits: * Opportunities ...

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Part Time Catering information

See Michigan salary details

$8

$14

$19

How much do part time catering jobs pay per hour?

As of Jun 29, 2026, the average hourly pay for part time catering in Michigan is $14.74, according to ZipRecruiter salary data. Most workers in this role earn between $12.98 and $16.78 per hour, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive as a Part Time Catering Assistant, and why are they important?

To thrive as a Part Time Catering Assistant, you need basic food preparation skills, knowledge of food safety standards, and often a high school diploma or equivalent. Familiarity with commercial kitchen equipment, point-of-sale systems, and sometimes a food handler certification is typically required. Strong teamwork, customer service, and time management skills help individuals excel in this fast-paced environment. These abilities ensure efficient service, food safety, and a positive experience for clients and guests.

What are part time catering jobs?

Part time catering jobs involve assisting with the preparation, setup, serving, and cleanup of food and beverages at events such as weddings, parties, corporate meetings, and other gatherings. These roles are typically flexible, allowing employees to work on an as-needed basis, often during evenings or weekends. Duties may include setting up tables, serving guests, refilling food stations, and ensuring cleanliness. Part time catering positions are ideal for individuals seeking supplemental income or flexible work hours.

What are some common challenges faced by part-time catering staff and how can they be overcome?

Part-time catering staff often encounter challenges such as adapting to varying event sizes, managing time-sensitive tasks, and handling high-pressure situations during peak service periods. Flexibility and strong communication skills are key to overcoming these challenges, as staff must frequently shift between different roles and coordinate closely with team members and supervisors. Building experience in food safety, customer service, and efficient setup/cleanup routines also helps staff handle demanding shifts confidently and ensures smooth event operations.

What is the difference between Part Time Catering vs Part Time Waitstaff?

AspectPart Time CateringPart Time Waitstaff
CredentialsNone typically required; food safety knowledge helpfulNone typically required; customer service skills essential
Work EnvironmentEvent venues, catering companies, private partiesRestaurants, events, banquets
Employer & IndustryCatering companies, event planning firmsRestaurants, hotels, event venues
Common Search IntentPart Time Catering vs Part Time Waitstaff

Part Time Catering involves preparing, serving, and managing food at events, often requiring knowledge of food safety. Part Time Waitstaff primarily focuses on serving guests in restaurants or events, emphasizing customer service skills. While both roles are part-time and involve food service, catering roles are more event-focused, whereas waitstaff work mainly in dining establishments.

What are the most commonly searched types of Catering jobs in Michigan? The most popular types of Catering jobs in Michigan are:
What are popular job titles related to Part Time Catering jobs in Michigan? For Part Time Catering jobs in Michigan, the most frequently searched job titles are:
What job categories do people searching Part Time Catering jobs in Michigan look for? The top searched job categories for Part Time Catering jobs in Michigan are:
What cities in Michigan are hiring for Part Time Catering jobs? Cities in Michigan with the most Part Time Catering job openings:
Part Time Catering jobs near you
Infographic showing various Part Time Catering job openings in Michigan as of June 2026, with employment types broken down into 1% As Needed, 94% Full Time, 1% Part Time, and 4% Contract. Highlights an 96% Physical, 1% Hybrid, and 3% Remote job distribution, with an average salary of $30,655 per year, or $14.7 per hour.
Part Time Catering Assistant

Part Time Catering Assistant

Chick-fil-A

Holland, MI

$16/hr

Part-time

Posted 18 days ago

Chick-fil-A rating

6.3

Company rating: 6.3 out of 10

Based on 7,514 frontline employees who took The Breakroom Quiz

13th of 104 rated fast food restaurants

Job description

Catering Assistant Job Description

Part-time: 15-20 hours a week (9-1 typically; seasonal and other high volume times may require evening)

Wage: $16/hour

Overview: We are seeking an experienced and motivated Catering Assistant to join our team. The Catering Assistant will work closely with the Talent and Catering Director and staff to provide excellent service and hospitality to our customers. This person will play a vital role in ensuring high customer value through catering events and functions by helping with setup, service, food preparation and restaurant support while maintaining high standards of customer service and food safety. The successful candidate is organized, detail-oriented, and has excellent customer service skills.

Logistics & Operations:

  • Help load and unload catering supplies, equipment, and food items.
  • Deliver catering orders using a company vehicle or personal transportation, as needed.
  • Assist with managing inventory, tracking stock levels, and notifying management of low supplies or ordering needs.
  • Adhere to all health, safety, and sanitation regulations and guidelines.
  • Determine Ready at Times for delivery orders
  • Assigning and tracking TMS bags to orders
  • Prepare orders and print off catering receipts
  • Assist in assigning catering drivers to orders

Supply and Material Management:

  • Gather and prepare necessary paper goods and disposable items (e.g., napkins, plates, cutlery, cups) for catering events, ensuring appropriate quantities and presentation.
  • Assign TMS bags to orders and ensure they are ready for orders.
  • Package or assemble catering orders, ensuring that all food and non-food items are included as needed.
  • Ensure there is no shortage of supplies by managing orders and inventory

Restaurant Support:

  • Assist in various roles in HOH and FOH as needed - sampling, hosting, serving, food prep. (Training provided)

Teamwork & Communication:

  • Work effectively as part of a team, collaborating with Heart of House, Front of House, servers, drivers and other catering staff.
  • Communicate clearly and effectively with colleagues and supervisors.
  • Follow instructions and adhere to company policies and procedures.

Health & Safety:

  • Adhere to all health, safety, and hygiene regulations, including wearing appropriate PPE.
  • Identify and report any potential hazards or safety concerns.
  • Participate in relevant training programs.

Qualifications and Skills:

  • Over 18 years of age
  • Prior experience in a catering or food service environment is preferred.
  • Knowledge of food health and safety regulations and procedures or willingness to learn.
  • Ability to work effectively in a fast-paced and demanding environment.
  • Excellent communication and interpersonal skills, with a friendly and courteous demeanor.
  • Strong organizational and time management skills, with the ability to multitask effectively.
  • Ability to work as part of a team and follow instructions from senior staff.
  • Physical stamina to stand for extended periods and lift and carry heavy objects (up to 50 lbs.).
  • Flexibility and adaptability to work a varying schedule.

Working at a Chick-fil-A restaurant is more than a job - it's an opportunity for teamwork and leadership development in a positive, people-focused environment. Most Chick-fil-A restaurants are locally owned and operated by independent, franchised Operators who invest in the future of their Team Members and give back to their communities.

Education:no requirementsEmployment Type: PART_TIME

What Chick-fil-A employees say

Pay

Benefits

Hours and flexibility

Workplace

Get the full story on Breakroom

Chick-fil-A logo

About Chick-fil-A

Sourced by ZipRecruiter

Chick-fil-A, based in Atlanta, GA, US, is a well-known company in the quick-service restaurant industry. The company's official website is chick-fil-a.com. Chick-fil-A specializes in freshly prepared chicken sandwiches and other delicious chicken meals. It was founded by Truett Cathy in 1946, initially as a diner named 'The Dwarf Grill'. In 1967, the first Chick-fil-A restaurant was established. Today, Chick-fil-A operates more than 2,400 restaurants across the U.S. The core values of the company include integrity, excellence, continuous improvement, and caring. The mission of Chick-fil-A is to "Be America's best quick-service restaurant." The company prides itself on providing high-quality food and service, fostering a positive dining experience, and giving back to the communities they serve. Notable achievements include pioneering in-mall fast food and introducing the original boneless chicken sandwich.

Industry

Restaurants, food services and drinking places and traveler accommodation

Company size

5,001 - 10,000 Employees

Headquarters location

Atlanta, GA, US

Social media

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