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Catering Jobs in Michigan (NOW HIRING)

The Catering Specialist is the leader of our Catering Team. They tasked with managing our Catering Team, Catering Operations and building Catering Sales! Our Catering Specialists are the best of the ...

Catering Coordinator

Grand Rapids, MI · On-site

$14.50 - $17.25/hr

Catering Coordinator DEPARTMENT: Catering REPORTS TO : Premium/Catering Manager FLSA STATUS: Non-Exempt Hourly LEGENDS GLOBAL Legends Global is the premier partner to the world's greatest live events ...

Catering Coordinator

Grand Rapids, MI · On-site

$14.50 - $17.25/hr

Catering Coordinator DEPARTMENT: Catering REPORTS TO : Premium/Catering Manager FLSA STATUS: Non-Exempt Hourly LEGENDS GLOBAL Legends Global is the premier partner to the world's greatest live events ...

Catering Coordinator

Roseville, MI · On-site

$19 - $22/hr

Chick-fil-A - Catering Director/Coordinator Needed Are you passionate about delivering delicious food with exceptional service? Do you thrive in a fast-paced, dynamic environment? Join Chick-fil-A ...

Catering Manager

Midland, MI · On-site

$55K - $70K/yr

The Catering Manager works within the Dining Services Department to ensure that excellence in customer service is being provided throughout each catered event, while assuring that food is presented ...

Catering Coordinator

Roseville, MI · On-site

$19 - $22/hr

Chick-fil-A - Catering Director/Coordinator Needed Are you passionate about delivering delicious food with exceptional service? Do you thrive in a fast-paced, dynamic environment? Join Chick-fil-A ...

Be Seen First

The Catering Chef plays a crucial role in preparing and delivering exceptional culinary experiences for corporate and private events. Working with a small team of 1-5 members, this chef ensures ...

Catering Director

Novi, MI · On-site

$20/hr

Simultaneously, enhance catering sales by actively soliciting new clients through targeted marketing efforts, personalized outreach, and follow-ups, while ensuring seamless execution of events that ...

In the role of Catering Lead, you will work in a fast-paced environment to ensure that our guests receive great food and service. You will be responsible to prepare and deliver all catered orders ...

In the role of Catering Lead, you will work in a fast-paced environment to ensure that our guests receive great food and service. You will be responsible to prepare and deliver all catered orders ...

Catering Worker

Grand Rapids, MI · On-site

$15 - $19.25/hr

AVI Foodsystems is looking for an energetic and optimistic team member to fill the role of Catering Worker. Founded in 1960, AVI Foodsystems has evolved into one of the most respected and trusted ...

In the role of Catering Lead, you will work in a fast-paced environment to ensure that our guests receive great food and service. You will be responsible to prepare and deliver all catered orders ...

In the role of Catering Lead, you will work in a fast-paced environment to ensure that our guests receive great food and service. You will be responsible to prepare and deliver all catered orders ...

In the role of Catering Lead, you will work in a fast-paced environment to ensure that our guests receive great food and service. You will be responsible to prepare and deliver all catered orders ...

In the role of Catering Lead, you will work in a fast-paced environment to ensure that our guests receive great food and service. You will be responsible to prepare and deliver all catered orders ...

In the role of Catering Lead, you will work in a fast-paced environment to ensure that our guests receive great food and service. You will be responsible to prepare and deliver all catered orders ...

Catering Worker

Grand Rapids, MI · On-site

$15 - $19.25/hr

AVI Foodsystems is looking for an energetic and optimistic team member to fill the role of Catering Worker. Founded in 1960, AVI Foodsystems has evolved into one of the most respected and trusted ...

Catering Worker

Grand Rapids, MI · On-site

$15 - $19.25/hr

AVI Foodsystems is looking for an energetic and optimistic team member to fill the role of Catering Worker. Founded in 1960, AVI Foodsystems has evolved into one of the most respected and trusted ...

In the role of Catering Lead, you will work in a fast-paced environment to ensure that our guests receive great food and service. You will be responsible to prepare and deliver all catered orders ...

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Catering information

See Michigan salary details

$9

$19

$31

How much do catering jobs pay per hour?

As of Aug 21, 2026, the average hourly pay for catering in Michigan is $19.31, according to ZipRecruiter salary data. Most workers in this role earn between $14.04 and $23.46 per hour, depending on experience, location, and employer.

What is catering?

Catering is a service that provides food and beverages for events, gatherings, or organizations, often including preparation, delivery, set-up, and sometimes service staff. Caterers work for a variety of occasions such as weddings, corporate events, parties, and conferences. The service can range from delivering prepared meals to full-service event planning, including menu design, table settings, and cleanup. Catering companies work closely with clients to customize menus and ensure dietary needs and preferences are met.

What is the difference between a caterer and a chef?

The main difference between a caterer and a chef is that a caterer works at private events rather than in a brick and mortar shop. Some caterers begin their careers as chefs and then change to catering full-time. However, there is no rule that you can’t be both. Many chefs run catering businesses on the side or vice versa. Additionally, many have similar training, including culinary or hospitality school. Caterers may also switch careers to become chefs.

What are the key skills and qualifications needed to thrive as a catering professional, and why are they important?

To thrive in catering, you need strong organizational skills, food safety knowledge, and experience in culinary preparation, often backed by a relevant food handling certificate. Familiarity with catering management software, commercial kitchen equipment, and event planning tools is highly beneficial. Excellent communication, teamwork, and problem-solving abilities help you excel in dynamic, client-focused environments. These skills ensure events run smoothly, client expectations are met, and food safety and quality standards are maintained.

What are some common challenges faced by catering professionals during large events, and how can they be addressed?

Catering professionals often encounter challenges such as managing last-minute changes to guest counts, accommodating dietary restrictions, and coordinating with multiple vendors or event planners. Successfully addressing these challenges requires strong organizational skills, effective communication, and flexibility. Establishing clear protocols, maintaining open lines of communication with clients and team members, and preparing contingency plans can help ensure events run smoothly and client expectations are met.

What is the difference between Catering vs Food Service Worker?

AspectCateringFood Service Worker
CredentialsOften requires food safety certifications, catering-specific trainingTypically requires basic food handling permits
Work EnvironmentEvent venues, private parties, corporate eventsRestaurants, cafeterias, fast food outlets
Employer & IndustryEvent planning companies, catering servicesRestaurants, food establishments, hospitality industry
Job FocusPreparing, serving, and managing food at eventsServing customers, food prep, maintaining cleanliness

While both catering and food service workers handle food, catering focuses on preparing and serving food at special events and requires event-specific skills and certifications. Food service workers typically work in restaurants or cafeterias, providing daily customer service. The roles overlap in food handling but differ in environment and scope.

Is catering a good side hustle?

Catering can be a viable side hustle for those with cooking skills, organizational abilities, and customer service experience. It often involves flexible hours and the potential for additional income, but requires managing food safety, permits, and equipment. Success depends on local demand, marketing, and the ability to handle event logistics.

What does a catering job consist of?

A catering job involves preparing, serving, and delivering food and beverages for events such as parties, weddings, or corporate functions. It often requires setting up tables, maintaining cleanliness, and providing customer service, with skills in food safety and time management being important. The work environment can be fast-paced and may involve working evenings or weekends.

What are the most commonly searched types of Catering jobs in Michigan?

The most popular types of Catering jobs in Michigan are:

What are popular job titles related to Catering jobs in Michigan?

For Catering jobs in Michigan, the most frequently searched job titles are:

What job categories do people searching Catering jobs in Michigan look for?

The top searched job categories for Catering jobs in Michigan are:

What cities in Michigan are hiring for Catering jobs?

Cities in Michigan with the most Catering job openings:

Infographic showing various Catering job openings in Michigan as of August 2026, with employment types broken down into 68% Full Time, 27% Part Time, and 5% Contract. Highlights an 100% In-person job distribution, with an average salary of $40,158 per year, or $19.3 per hour.

Full-time

Medical, Dental, Vision, Retirement, PTO

Re-posted 16 days ago


Job description

Famous Dave’s in Westland is looking for a Catering Specialist.
The Catering Specialist is the leader of our Catering Team. They tasked with managing our Catering Team, Catering Operations and building Catering Sales! Our Catering Specialists are the best of the best and are extremely knowledgeable of our brand, products and culture. Our training program is tailored to each Catering Specialist to provide them with the tools and knowledge they need to succeed.
Catering Specialists should exhibit the following qualities:
  • Self-motivated
  • Confident
  • Professional
  • Organized
  • Accountable
  • Dedicated
  • Goal Oriented
  • Passionate
  • Enthusiastic
  • Detail Oriented
  • Good time management skills
Catering Specialist Responsibilities:
  • Catering Team
    • Maintain a well-managed and efficient catering team. This includes recruiting new Catering Teammates, conducting training, and maintaining the strength of the current catering teammates.
  • Catering Operations
    • Manage the day-to-day Catering operations. To guarantee success, the Catering Specialist must be attentive and consider specific details regarding each catering order. The Catering Specialist helps enforce Catering policies and procedures.
  • Catering Sales
    • Catering sales are essential to the growth of our company. Our direct sales initiatives have proven to be the best marketing tool for catering and other areas of business. The Catering Specialist is required to complete certain sales activities each week and reporting sales activity to our Catering Support Center. Catering Specialists are also tasked with executing community events such as local tastefests, fundraisers, and expos
Our Teammates enjoy excellent benefits like:
  • Paid Vacation Time
  • 401K
  • Medical Insurance, including options for dental and vision
  • Discounts on our award-winning food
  • Catering Tips
  • Bonuses (based on Catering Sales increase, full time eligibility required).
Requirements
  • Education:
    • High School graduate or equivalent preferred
  • Driving Record:
    • Must be willing to submit and pass a background check to be approved to drive our catering vehicles.
  • Experience:
    • Previous Sales experience preferred.
Skills/Competencies/Certifications:
  • Reading, writing and superior communication skills required
  • English language and professional communications skills are required
  • Ability to work in a team environment
  • Ability to work calmly and effectively under pressure
  • Must have problem solving abilities, be self-motivated, and organized
  • Commitment to quality service, and food and beverage knowledge
  • Handles multiple priorities; work under stress and exercise good judgment
  • Proficient with technology, including basic computer skills and Microsoft Office competency.