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Catering Jobs in Michigan (NOW HIRING)

The Catering Specialist is the leader of our Catering Team. They tasked with managing our Catering Team, Catering Operations and building Catering Sales! Our Catering Specialists are the best of the ...

Catering Coordinator

Grand Rapids, MI · On-site

$14.50 - $17.25/hr

Catering Coordinator DEPARTMENT: Catering REPORTS TO : Premium/Catering Manager FLSA STATUS: Non-Exempt Hourly LEGENDS GLOBAL Legends Global is the premier partner to the world's greatest live events ...

New

Chick-fil-A - Catering Director/Coordinator Needed Are you passionate about delivering delicious food with exceptional service? Do you thrive in a fast-paced, dynamic environment? Join Chick-fil-A ...

Catering Manager

Midland, MI · On-site

$55K - $70K/yr

The Catering Manager works within the Dining Services Department to ensure that excellence in customer service is being provided throughout each catered event, while assuring that food is presented ...

Catering Coordinator

Roseville, MI · On-site

$19 - $22/hr

Chick-fil-A - Catering Director/Coordinator Needed Are you passionate about delivering delicious food with exceptional service? Do you thrive in a fast-paced, dynamic environment? Join Chick-fil-A ...

Simultaneously, enhance catering sales by actively soliciting new clients through targeted marketing efforts, personalized outreach, and follow-ups, while ensuring seamless execution of events that ...

In the role of Catering Lead, you will work in a fast-paced environment to ensure that our guests receive great food and service. You will be responsible to prepare and deliver all catered orders ...

In the role of Catering Lead, you will work in a fast-paced environment to ensure that our guests receive great food and service. You will be responsible to prepare and deliver all catered orders ...

In the role of Catering Lead, you will work in a fast-paced environment to ensure that our guests receive great food and service. You will be responsible to prepare and deliver all catered orders ...

In the role of Catering Lead, you will work in a fast-paced environment to ensure that our guests receive great food and service. You will be responsible to prepare and deliver all catered orders ...

In the role of Catering Lead, you will work in a fast-paced environment to ensure that our guests receive great food and service. You will be responsible to prepare and deliver all catered orders ...

In the role of Catering Lead, you will work in a fast-paced environment to ensure that our guests receive great food and service. You will be responsible to prepare and deliver all catered orders ...

In the role of Catering Lead, you will work in a fast-paced environment to ensure that our guests receive great food and service. You will be responsible to prepare and deliver all catered orders ...

In the role of Catering Lead, you will work in a fast-paced environment to ensure that our guests receive great food and service. You will be responsible to prepare and deliver all catered orders ...

In the role of Catering Lead, you will work in a fast-paced environment to ensure that our guests receive great food and service. You will be responsible to prepare and deliver all catered orders ...

In the role of Catering Lead, you will work in a fast-paced environment to ensure that our guests receive great food and service. You will be responsible to prepare and deliver all catered orders ...

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Showing results 1-20

Catering information

See Michigan salary details

$9

$19

$31

How much do catering jobs pay per hour?

As of Jul 15, 2026, the average hourly pay for catering in Michigan is $19.31, according to ZipRecruiter salary data. Most workers in this role earn between $14.04 and $23.46 per hour, depending on experience, location, and employer.

What does a catering job consist of?

A catering job involves preparing, serving, and delivering food and beverages for events such as parties, weddings, or corporate functions. It often requires setting up tables, maintaining cleanliness, and providing customer service, with skills in food safety and time management being important. The work environment can be fast-paced and may involve working flexible hours, including evenings and weekends.

What qualifications are needed for catering?

Catering jobs typically require a high school diploma or equivalent, along with good customer service skills and the ability to work in a fast-paced environment. Experience in food service or hospitality is often preferred, and food safety certifications such as ServSafe may be required or beneficial. Physical stamina and flexibility for working irregular hours are also important.

What is the difference between Catering vs Food Service Worker?

AspectCateringFood Service Worker
CredentialsOften requires food safety certifications, catering-specific trainingTypically requires basic food handling permits
Work EnvironmentEvent venues, private parties, corporate eventsRestaurants, cafeterias, fast food outlets
Employer & IndustryEvent planning companies, catering servicesRestaurants, food establishments, hospitality industry
Job FocusPreparing, serving, and managing food at eventsServing customers, food prep, maintaining cleanliness

While both catering and food service workers handle food, catering focuses on preparing and serving food at special events and requires event-specific skills and certifications. Food service workers typically work in restaurants or cafeterias, providing daily customer service. The roles overlap in food handling but differ in environment and scope.

Is there good money in catering?

Catering jobs can offer varying pay depending on experience, location, and event size. Entry-level positions may pay minimum wage, while experienced caterers or those working for high-end events can earn higher wages or tips. Skilled roles such as chefs or event managers typically have higher earning potential.

What Is the Difference Between a Caterer and a Chef?

The main difference between a caterer and a chef is that a caterer works at private events rather than in a brick and mortar shop. Some caterers begin their careers as chefs and then change to catering full-time. However, there is no rule that you can’t be both. Many chefs run catering businesses on the side or vice versa. Additionally, many have similar training, including culinary or hospitality school. Caterers may also switch careers to become chefs.

What is catering?

Catering is a service that provides food and beverages for events, gatherings, or organizations, often including preparation, delivery, set-up, and sometimes service staff. Caterers work for a variety of occasions such as weddings, corporate events, parties, and conferences. The service can range from delivering prepared meals to full-service event planning, including menu design, table settings, and cleanup. Catering companies work closely with clients to customize menus and ensure dietary needs and preferences are met.

What is the best way to find catering jobs?

Catering jobs can be found through online job boards, company websites, and industry-specific staffing agencies. Networking within the hospitality industry and obtaining relevant certifications, such as food safety, can also improve job prospects. Applying directly to catering companies and attending industry events are effective strategies.

What are the key skills and qualifications needed to thrive as a Catering Professional, and why are they important?

To thrive in catering, you need strong organizational skills, food safety knowledge, and experience in culinary preparation, often backed by a relevant food handling certificate. Familiarity with catering management software, commercial kitchen equipment, and event planning tools is highly beneficial. Excellent communication, teamwork, and problem-solving abilities help you excel in dynamic, client-focused environments. These skills ensure events run smoothly, client expectations are met, and food safety and quality standards are maintained.

What are some common challenges faced by catering professionals during large events, and how can they be addressed?

Catering professionals often encounter challenges such as managing last-minute changes to guest counts, accommodating dietary restrictions, and coordinating with multiple vendors or event planners. Successfully addressing these challenges requires strong organizational skills, effective communication, and flexibility. Establishing clear protocols, maintaining open lines of communication with clients and team members, and preparing contingency plans can help ensure events run smoothly and client expectations are met.
What are the most commonly searched types of Catering jobs in Michigan? The most popular types of Catering jobs in Michigan are:
What are popular job titles related to Catering jobs in Michigan? For Catering jobs in Michigan, the most frequently searched job titles are:
What job categories do people searching Catering jobs in Michigan look for? The top searched job categories for Catering jobs in Michigan are:
What cities in Michigan are hiring for Catering jobs? Cities in Michigan with the most Catering job openings:
Infographic showing various Catering job openings in Michigan as of July 2026, with employment types broken down into 71% Full Time, and 29% Part Time. Highlights an 100% In-person job distribution, with an average salary of $40,158 per year, or $19.3 per hour.
Catering Operations Manager

Catering Operations Manager

Quality Kosher Catering

Southfield, MI • On-site

Other

Posted 20 hours ago

Posted today


Job description

Salary: Based Upon Experience

Established, Michigan Based Catering Company is looking to add a Catering Operations Manager to the team.


POSITION SUMMARY: You will be an integral part of the company providing memorable and positive events in the hospitality industry!


POSITION RESPONSIBILITIES:

  • Create and/or maintain strong and positive relationships with venue clients.
  • Attend company meetings including, but not limited to BEO, operations and quarterly meetings
  • Review event profiles (BEOs) and proactively identify risks, opportunities, and execution plans.
  • Support onsite event execution as needed and provide post-event operational feedback and improvements.
  • Execute events
  • Maintain accurate inventory
  • Assess current SOP's and develop or implement new ones as required.
  • Drive continuous improvement initiatives to enhance efficiency, service quality, and profitability.


The role requires the ability to stand, walk, bend, lift, and move intermittently throughout the workday.