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Catering Jobs in Michigan (NOW HIRING)

ssagroup

Catering - Associate

Detroit, MI · On-site

Catering Supervisor(s) and Catering Operations Manager Responsibilities * Live out 452 Hospitality by delivering warm, welcoming, and memorable experiences for every guest and client. * Oversee ...

SSA Group

Catering - Associate

Royal Oak, MI · On-site

Catering Supervisor(s) and Catering Operations Manager Responsibilities * Live out 452 Hospitality by delivering warm, welcoming, and memorable experiences for every guest and client. * Oversee ...

Panera Bread

Catering Lead

Allen Park, MI · On-site

Catering Lead At Panera, our people come first. If you're looking for a place where you can grow, feel supported, be yourself, enjoy great perks, and have a little fun along the way-you're in the ...

Panera Bread

Catering Lead

Rochester Hills, MI · On-site

Catering Lead At Panera, our people come first. If you're looking for a place where you can grow, feel supported, be yourself, enjoy great perks, and have a little fun along the way-you're in the ...

Panera Bread

Catering Lead

Grosse Pointe, MI

Catering Lead At Panera, our people come first. If you're looking for a place where you can grow, feel supported, be yourself, enjoy great perks, and have a little fun along the way-you're in the ...

Panera Bread

Catering Lead

Fenton, MI · On-site

Catering Lead At Panera, our people come first. If you're looking for a place where you can grow, feel supported, be yourself, enjoy great perks, and have a little fun along the way-you're in the ...

Panera Bread

Catering Lead At Panera, our people come first. If you're looking for a place where you can grow, feel supported, be yourself, enjoy great perks, and have a little fun along the way-you're in the ...

Panera Bread

Catering Lead

Ann Arbor, MI · On-site

Catering Lead At Panera, our people come first. If you're looking for a place where you can grow, feel supported, be yourself, enjoy great perks, and have a little fun along the way-you're in the ...

Panera Bread

Catering Lead

Plymouth, MI · On-site

Catering Lead At Panera, our people come first. If you're looking for a place where you can grow, feel supported, be yourself, enjoy great perks, and have a little fun along the way-you're in the ...

Panera Bread

Catering Lead

East Lansing, MI

Catering Lead At Panera, our people come first. If you're looking for a place where you can grow, feel supported, be yourself, enjoy great perks, and have a little fun along the way-you're in the ...

University of Michigan

Catering Captain

Ann Arbor, MI · On-site

$36K - $41K/yr

Catering Operations and Guest Experience (45%) * Oversee daily catering operations, including event management, floor management, and client engagement. * Guide and support staff during events ...

ssagroup

Catering - Associate

Detroit, MI · On-site

Catering Supervisor(s) and Catering Operations Manager Responsibilities * Live out 452 Hospitality by delivering warm, welcoming, and memorable experiences for every guest and client. * Oversee ...

Panera Bread

Catering Lead

Marquette, MI · On-site

Catering Lead At Panera, our people come first. If you're looking for a place where you can grow, feel supported, be yourself, enjoy great perks, and have a little fun along the way-you're in the ...

Panera Bread

Catering Lead

Lathrup Village, MI

Catering Lead At Panera, our people come first. If you're looking for a place where you can grow, feel supported, be yourself, enjoy great perks, and have a little fun along the way-you're in the ...

Panera Bread

Catering Lead

Ann Arbor, MI

Catering Lead At Panera, our people come first. If you're looking for a place where you can grow, feel supported, be yourself, enjoy great perks, and have a little fun along the way-you're in the ...

Panera Bread

Catering Lead

Rochester Hills, MI

Catering Lead At Panera, our people come first. If you're looking for a place where you can grow, feel supported, be yourself, enjoy great perks, and have a little fun along the way-you're in the ...

Panera Bread

Catering Lead

Ann Arbor, MI · On-site

Catering Lead At Panera, our people come first. If you're looking for a place where you can grow, feel supported, be yourself, enjoy great perks, and have a little fun along the way-you're in the ...

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All JobsCatering JobsCatering Jobs in Michigan

Catering information

See Michigan salary details

$9

$19

$31

How much do catering jobs pay per hour?

As of Aug 21, 2026, the average hourly pay for catering in Michigan is $19.31, according to ZipRecruiter salary data. Most workers in this role earn between $14.04 and $23.46 per hour, depending on experience, location, and employer.

What is catering?

Catering is a service that provides food and beverages for events, gatherings, or organizations, often including preparation, delivery, set-up, and sometimes service staff. Caterers work for a variety of occasions such as weddings, corporate events, parties, and conferences. The service can range from delivering prepared meals to full-service event planning, including menu design, table settings, and cleanup. Catering companies work closely with clients to customize menus and ensure dietary needs and preferences are met.

What is the difference between a caterer and a chef?

The main difference between a caterer and a chef is that a caterer works at private events rather than in a brick and mortar shop. Some caterers begin their careers as chefs and then change to catering full-time. However, there is no rule that you can’t be both. Many chefs run catering businesses on the side or vice versa. Additionally, many have similar training, including culinary or hospitality school. Caterers may also switch careers to become chefs.

What are the key skills and qualifications needed to thrive as a catering professional, and why are they important?

To thrive in catering, you need strong organizational skills, food safety knowledge, and experience in culinary preparation, often backed by a relevant food handling certificate. Familiarity with catering management software, commercial kitchen equipment, and event planning tools is highly beneficial. Excellent communication, teamwork, and problem-solving abilities help you excel in dynamic, client-focused environments. These skills ensure events run smoothly, client expectations are met, and food safety and quality standards are maintained.

What are some common challenges faced by catering professionals during large events, and how can they be addressed?

Catering professionals often encounter challenges such as managing last-minute changes to guest counts, accommodating dietary restrictions, and coordinating with multiple vendors or event planners. Successfully addressing these challenges requires strong organizational skills, effective communication, and flexibility. Establishing clear protocols, maintaining open lines of communication with clients and team members, and preparing contingency plans can help ensure events run smoothly and client expectations are met.

What is the difference between Catering vs Food Service Worker?

AspectCateringFood Service Worker
CredentialsOften requires food safety certifications, catering-specific trainingTypically requires basic food handling permits
Work EnvironmentEvent venues, private parties, corporate eventsRestaurants, cafeterias, fast food outlets
Employer & IndustryEvent planning companies, catering servicesRestaurants, food establishments, hospitality industry
Job FocusPreparing, serving, and managing food at eventsServing customers, food prep, maintaining cleanliness

While both catering and food service workers handle food, catering focuses on preparing and serving food at special events and requires event-specific skills and certifications. Food service workers typically work in restaurants or cafeterias, providing daily customer service. The roles overlap in food handling but differ in environment and scope.

Is catering a good side hustle?

Catering can be a viable side hustle for those with cooking skills, organizational abilities, and customer service experience. It often involves flexible hours and the potential for additional income, but requires managing food safety, permits, and equipment. Success depends on local demand, marketing, and the ability to handle event logistics.

What does a catering job consist of?

A catering job involves preparing, serving, and delivering food and beverages for events such as parties, weddings, or corporate functions. It often requires setting up tables, maintaining cleanliness, and providing customer service, with skills in food safety and time management being important. The work environment can be fast-paced and may involve working evenings or weekends.
More about Catering jobs

What are the most commonly searched types of Catering jobs in Michigan?

The most popular types of Catering jobs in Michigan are:

What are popular job titles related to Catering jobs in Michigan?

For Catering jobs in Michigan, the most frequently searched job titles are:

What job categories do people searching Catering jobs in Michigan look for?

The top searched job categories for Catering jobs in Michigan are:

What cities in Michigan are hiring for Catering jobs?

Cities in Michigan with the most Catering job openings:

Catering jobs near you
Infographic showing various Catering job openings in Michigan as of August 2026, with employment types broken down into 68% Full Time, 27% Part Time, and 5% Contract. Highlights an 100% In-person job distribution, with an average salary of $40,158 per year, or $19.3 per hour.

Catering Line Cook / Mostly Days / Tip Share

Catered Creations, Inc.

Grand Rapids, MI • On-site

$21/hr

Full-time

PTO

Posted 20 days ago

Job description

Benefits:
  • Weekend Event Shift Differential
  • Tip Share
  • Employee discounts
  • Free food & snacks
  • Free uniforms
  • Paid time off

Experienced banquet / catering cook in West Michigan? Want steady hours, no late night bar rush, and a quiet, low‑drama kitchen?
Catered Creations is hiring a Catering Line Cook to own hot‑food production for multiple catered events, with a clear path to $23/hr and then Sous Chef based on performance.
This is a quiet, focused back‑of‑house role. You’ll work most days in a small kitchen with our Executive Chef. Other departments are in separate storefronts. If you need a big, chatty line to feel alive, this is not the place.
Why this job is different
  • Pay: Starts at $21/hr
  • Weekend events: + $2/hr on Friday, Saturday, Sunday event shifts
  • Tip share: Pooled tips for prep, kitchen, events, dish (historically adds ~+$2/hr, not guaranteed)
  • Hours: Over a full year this role averages around 45 hours per week.
    • Peak season (May–Oct + early Dec): many weeks in the 50–60 hr range with overtime
    • Slower season (Jan–March): more weeks in the 30–40 hr range
    • Very little late‑night work; no 2 am bar rush
  • Environment: Small, quiet, PG catering kitchen in Grand Rapids – no swearing, no drama, headphones allowed
  • Growth: Clear, written path to $22/hr, $23/hr, and then Sous Chef as you demonstrate higher levels of responsibility
  • Free shift meals, uniforms provided, PTO and paid holidays after 1 year (per company policy)
Pay & growth path
  • Catering Line Cook 1 – $21/hr – training phase, learning our menu and standards
  • Catering Line Cook 2 – $22/hr – after you independently run ovens for single‑event days to our standard for 90 days (no missed items, temps, or timing issues that reach the client)
  • Catering Line Cook 3 – $23/hr – after you can handle multi‑event oven days and help lead hot‑food production
  • Future Sous Chef – higher band above $23/hr once you’re helping run overall production, not just ovens

What you’ll do
Chef designs the game plan. Your job is to execute it at a high standard:
  • Work from detailed job sheets and a whiteboard plan
  • Prep hot items and store them on correctly labeled racks/shelves for each event
  • On event days, pull the right racks, wrap and label pans and Cambros (event, item, counts)
  • Fire hot food in commercial ovens so it cooks evenly and is ready on time, not blasted last‑minute
  • Transfer hot pans into the correct Cambros, manage holding temps, and stage for loading without needing to be babysat
  • Help pull and load vans, work BOH at events when scheduled, and jump in on prep, dishes, cleaning, and trash as needed
Schedule
Client‑driven, not 9–5:
  • Mon–Thu: Kitchen prep + corporate catering, typically ~8:00 am to around 5:00 pm (longer in busy season)
  • Fri–Sat (May–Dec): Frequent event days, late morning into evening depending on events
  • Jan–March: Fewer weekend shifts; mostly weekday prep with smaller events
Expect 1–2 days off per week, not always Saturday/Sunday. If you need fixed hours or guaranteed weekends off, this is not a fit.
Who this is perfect for
  • You have experience with hot food in high‑volume banquet, catering, or production kitchens
  • You’re comfortable on hot stations and commercial ovens, not just cold prep
  • You like quiet, focused work more than kitchen banter
  • You’re self‑motivated, take pride in clean, on‑time execution, and want to be trusted to run your lane
  • You’re interested in growing into a Sous Chef role in a small, stable kitchen

Basic requirements
  • Experience cooking hot food in commercial ovens in a professional kitchen
  • Able to stand for long shifts and lift/carry 40–60+ lbs
  • Comfortable working most Fridays and Saturdays May–December
  • Comfortable working overtime
  • Valid driver’s license and insurable driving record
  • Authorized to work in the U.S.
If this sounds like your kind of kitchen, apply here with your resume and a short note about your banquet / catering experience.