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Catering Chef Jobs in Michigan (NOW HIRING)

Quality Kosher Catering

Chef de Cuisine

Southfield, MI · On-site

$60K - $83K/yr

... after Catering company with multiple locations. They are personally committed to producing ... Chef de Cuisine Reports to: Director of Culinary Operations Job Type: Full-time Compensation:

New

Quality Kosher Catering

Chef de Cuisine

Southfield, MI

$60K - $83K/yr

... after Catering company with multiple locations. They are personally committed to producing ... Chef de Cuisine Reports to: Director of Culinary Operations Job Type: Full-time Compensation:

New

Quality Kosher Catering

Chef de Cuisine

Southfield, MI · On-site

$67K - $78K/yr

... after Catering company with multiple locations. They are personally committed to producing ... Chef de Cuisine Reports to: Director of Culinary Operations Job Type: Full-time Compensation: $67 ...

Picasso Restaurant Group

Sous Chef

Ann Arbor, MI · On-site

$48K - $55K/yr

From upscale catering events to daily café dining, we are committed to quality, creativity, and hospitality in everything we do. Position Overview The Sous Chef will work closely with the Head Chef ...

Picasso Restaurant Group

Sous Chef

Ann Arbor, MI · On-site

$48K - $55K/yr

From upscale catering events to daily café dining, we are committed to quality, creativity, and hospitality in everything we do. Position Overview The Sous Chef will work closely with the Head Chef ...

Picasso Restaurant Group

Sous Chef

Ann Arbor, MI

$48K - $66K/yr

From upscale catering events to daily cafe dining, we are committed to quality, creativity, and hospitality in everything we do. Position Overview The Sous Chef will work closely with the Head Chef ...

University of Michigan

Executive Chef

Ann Arbor, MI · On-site

$60K - $70K/yr

Manages and oversees all culinary operations for one or more catering facilities or programs. Leads ... Ensures chefs are responsible for thoroughly cleaning the back-of-house and plating areas and ...

Metz Culinary Management

Executive Chef

Hillsdale, MI · On-site

$64K - $89K/yr

This prestigious account includes Cafe, Retail, Food Court, Coffee Shop and a high volume catering ... Our Executive Chef must have a mentoring management style creating a culture of fun, creativity and ...

Harper Associates

Be Seen First

Banquet Chef

Detroit, MI · On-site

$80K - $85K/yr

Executive Banquet Chef -- Downtown Detroit Hotel/Conference & Event Center Search by Harper ... Experience at a venue with over $5M+ in catering sales * Prefer education / training to include ...

Continental Services

Sous Chef

Auburn Hills, MI

This position supports all food service programs for a multi-outlet pickleball facility featuring a grab-and-go market, an order-and-pickup restaurant, and event catering. The Sous Chef assists in ...

Eatn Park Hospitality Group

Sous Chef

Kalamazoo, MI · On-site

$47K - $64K/yr

Thrive in a fast-paced, event-driven catering environment, managing multiple priorities while ... Sous Chef - Parkhurst Dining Are you looking for a values-driven environment with opportunities to ...

Eatn Park Hospitality Group

Sous Chef

Kalamazoo, MI

$47K - $64K/yr

Thrive in a fast-paced, event-driven catering environment, managing multiple priorities while ... Sous Chef - Parkhurst Dining Are you looking for a values-driven environment with opportunities to ...

Eatn Park Hospitality Group

Sous Chef

Kalamazoo, MI

$47K - $64K/yr

Thrive in a fast-paced, event-driven catering environment, managing multiple priorities while ... Sous Chef - Parkhurst Dining Are you looking for a values-driven environment with opportunities to ...

Eatn Park Hospitality Group

Sous Chef

Kalamazoo, MI · On-site

$47K - $64K/yr

Thrive in a fast-paced, event-driven catering environment, managing multiple priorities while ... Sous Chef - Parkhurst Dining Are you looking for a values-driven environment with opportunities to ...

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Catering Chef information

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$35

How much do catering chef jobs pay per hour?

As of Aug 22, 2026, the average hourly pay for catering chef in Michigan is $22.41, according to ZipRecruiter salary data. Most workers in this role earn between $16.97 and $26.20 per hour, depending on experience, location, and employer.

What does a catering chef do?

Catering chefs prepare food for celebrations, business functions, and other special events. In this role, you may discuss culinary options with the client, oversee all aspects of cooking the food during the event, direct waiters and other staff while they serve guests, and manage costs to ensure the entire service remains within the proposed budget. Catering chefs also oversee food storage and safe handling guidelines to minimize the risk of transmitting illnesses. Catering chefs have a variety of duties and responsibilities during each event, so flexibility and the ability to switch between roles as needed are particularly crucial to this job.

What does a catering chef do?

A Catering Chef is responsible for planning, preparing, and presenting food for events such as weddings, corporate meetings, and parties. They design menus based on client preferences, ensure food safety standards are met, and oversee kitchen staff during food preparation and service. In addition to cooking, Catering Chefs manage inventory, coordinate with event planners, and often handle budgeting for ingredients and supplies. Their role is essential for ensuring that food served at events is both delicious and safely prepared.

What are the key skills and qualifications needed to thrive as a catering chef?

To thrive as a Catering Chef, you need expertise in menu planning, food preparation, culinary techniques, and usually a culinary degree or equivalent experience. Familiarity with commercial kitchen equipment, food safety certifications, and inventory management systems is typical for this role. Creativity, attention to detail, time management, and strong leadership abilities are standout soft skills. These qualifications ensure consistent food quality, efficient event execution, and customer satisfaction in a dynamic catering environment.

What are some common challenges a catering chef faces when executing off-site events, and how can these be managed?

Catering Chefs often encounter challenges such as limited kitchen facilities, unpredictable event logistics, and the need for precise timing to ensure food quality and safety. Managing these challenges involves thorough pre-event planning, creating detailed prep lists, and coordinating closely with event staff and vendors. Flexibility, strong organizational skills, and the ability to adapt menus or service styles based on the venue's capabilities are crucial for success in this role.

What is the difference between Catering Chef vs Restaurant Chef?

AspectCatering Chef
CredentialsCatering chefs typically need culinary certifications or degrees, similar to restaurant chefs.
Work EnvironmentThey work in diverse locations, including event venues, outdoor settings, and kitchens, focusing on large-scale food service.
Employer & IndustryEmployed by catering companies, event planners, or hospitality firms, serving clients for events and functions.
Common Search & ComparisonOften compared for menu planning, food preparation, and event catering skills.

While both catering and restaurant chefs require culinary skills and certifications, catering chefs specialize in preparing large quantities of food for events in various locations, whereas restaurant chefs focus on daily service in a fixed restaurant setting. The roles overlap in skills but differ mainly in work environment and scope of service.

More about Catering Chef jobs

What are the most commonly searched types of Catering Chef jobs in Michigan?

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What are popular job titles related to Catering Chef jobs in Michigan?

For Catering Chef jobs in Michigan, the most frequently searched job titles are:

What job categories do people searching Catering Chef jobs in Michigan look for?

The top searched job categories for Catering Chef jobs in Michigan are:

What are popular job titles related to Catering Chef jobs in MI?

For Catering Chef jobs in MI, the most frequently searched job titles are:

Catering Chef jobs near you
Infographic showing various Catering Chef job openings in Michigan as of August 2026, with employment types broken down into 65% Full Time, 30% Part Time, 2% Temporary, 2% Contract, and 1% Nights. Highlights an 98% Physical, 1% Hybrid, and 1% Remote job distribution, with an average salary of $46,609 per year, or $22.4 per hour.

Corporate Catering Chef

Suser Restaurant Group

White Lake, MI • On-site

$55K - $60K/yr

Full-time

Medical, PTO

Re-posted 26 days ago

Job description

Benefits:
  • Employee discounts
  • Health insurance
  • Paid time off
  • Training & development
  • Tuition assistance

We are looking for a motivated Catering Chef to join our team! You will be working in our off-site commissary kitchen and will be responsible for maintaining the operation of the kitchen, from running service, food prep, and quality control for inventory and physical maintenance. 
You are a natural leader with previous supervisory experience as well as experience with high-volume cooking. You excel at mentoring and developing young cooks and lead by example.
You care deeply about creating exceptional food and exceeding quality standards. You are able to manage multiple priorities and contribute to a friendly and productive team atmosphere. You have your ServeSafe or Food Handler’s certification. 
Responsibilities:
- Help manage the preparation and production of food, setting up workstations with all needed ingredients and cooking equipment  
-  Assist with menu development, specify product standards, control and maintain food inventories, adhere to recipes and ensure smooth         and safe operations 
 
-  Help maintain a safe and sanitary kitchen
-  Help set up and produce daily food production schedules
-  Help foster the development of the food production team and utility/sanitation staff
-  Oversee events for timely deliveries/pick ups and food quality
-  Attend events as onsite chef
-  Consistently monitor and oversee all kitchen equipment for safe operations.
-  Monitor sanitation team’s required daily, weekly and monthly cleaning and sanitation standards are
   being adhered to.
- Teach and ensure complete compliance with all food, safety and physical standards and policies
 
Qualifications:
-  Proven experience in the culinary field. Experience in high-volume, quality-oriented catering, restaurant or banquets experience preferred    - -  Excellent volume cooking and presentation skills. Pastry Chef and Baking Skills are required.
-  Ability to work and communicate with a variety of people of different skill levels and varied backgrounds
-  Excellent communication skills (written and oral) and good listening skills
-  Ability to effectively handle many tasks at once in a fast-paced work environment
-  Thoroughness, attention to detail, and excellent organizational skills
-  Good decision-making and ability to proactively make changes as needed
-  Ability to work a flexible schedule
 
Complete our short application today!