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Assistant Catering Chef Jobs in Michigan (NOW HIRING)

Picasso Restaurant Group

Sous Chef

Ann Arbor, MI · On-site

$48K - $55K/yr

Responsibilities * Assist the Head Chef in managing daily kitchen operations * Help facilitate high-end, high-volume food production and service * Support execution of upscale catered events and ...

Picasso Restaurant Group

Sous Chef

Ann Arbor, MI · On-site

$48K - $55K/yr

Responsibilities * Assist the Head Chef in managing daily kitchen operations * Help facilitate high-end, high-volume food production and service * Support execution of upscale catered events and ...

Picasso Restaurant Group

Sous Chef

Ann Arbor, MI

$48K - $66K/yr

Responsibilities * Assist the Head Chef in managing daily kitchen operations * Help facilitate high-end, high-volume food production and service * Support execution of upscale catered events and ...

University of Michigan

Executive Chef

Ann Arbor, MI · On-site

$60K - $70K/yr

Ensures chefs are responsible for thoroughly cleaning the back-of-house and plating areas and ... Financial Leadership (15%) * Assist in the budget projections for the Michigan Catering operations ...

Continental Services

Sous Chef

Auburn Hills, MI · On-site

... times. * Assist with event execution, including menu preparation, buffet setups, and catering logistics. Leadership & Team Development * Support the Executive Chef in training, coaching, and ...

Eatn Park Hospitality Group

Sous Chef

Kalamazoo, MI · On-site

$47K - $64K/yr

Thrive in a fast-paced, event-driven catering environment, managing multiple priorities while ... within budgeted levels. * Assist with Executive Chef in menu development, organization and ...

Eatn Park Hospitality Group

Sous Chef

Kalamazoo, MI · On-site

$47K - $64K/yr

Thrive in a fast-paced, event-driven catering environment, managing multiple priorities while ... within budgeted levels. * Assist with Executive Chef in menu development, organization and ...

Eatn Park Hospitality Group

Sous Chef

Kalamazoo, MI

$47K - $64K/yr

Thrive in a fast-paced, event-driven catering environment, managing multiple priorities while ... within budgeted levels. * Assist with Executive Chef in menu development, organization and ...

Eatn Park Hospitality Group

Sous Chef

Kalamazoo, MI · On-site

$47K - $64K/yr

Thrive in a fast-paced, event-driven catering environment, managing multiple priorities while ... within budgeted levels. * Assist with Executive Chef in menu development, organization and ...

Eatn Park Hospitality Group

Sous Chef

Kalamazoo, MI · On-site

$47K - $64K/yr

Thrive in a fast-paced, event-driven catering environment, managing multiple priorities while ... within budgeted levels. * Assist with Executive Chef in menu development, organization and ...

University of Michigan

Sr. Executive Chef

Ann Arbor, MI · On-site

$68K - $78K/yr

... the Michigan Catering unit. Our 700 professional and 1,600 student employees are committed to ... Will report to Michigan Dining's Culinary Assistant Director. Responsibilities* * Establish and ...

Harper Associates

Banquet Chef

Detroit, MI · On-site

$85K/yr

Ensure food quality, consistency, and presentation meet hotel standards * Assist with menu ... Collaborate with Banquet Operations and Catering teams to ensure flawless event execution ...

Harper Associates

Banquet Chef

Detroit, MI

$85K/yr

Ensure food quality, consistency, and presentation meet hotel standards * Assist with menu ... Collaborate with Banquet Operations and Catering teams to ensure flawless event execution ...

Compass Group

HEALTHCARE SOUS CHEF

Detroit, MI · On-site

$49K - $66K/yr

You will assist in the supervision, preparation, and cooking of various food items, developing ... Catering experience a plus * High volume, complex foodservice operations experience - highly ...

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Assistant Catering Chef information

What is an assistant catering chef?

Assistant Catering Chefs are culinary professionals who support the head chef or executive chef in planning, preparing, and presenting food for catered events. Their responsibilities include assisting with menu preparation, food cooking, ingredient management, and maintaining kitchen hygiene standards. They often help with organizing supplies, setting up food displays, and ensuring that all dishes meet quality and safety standards. Assistant Catering Chefs play a crucial role in delivering a seamless catering experience for clients and guests.

What are the key skills and qualifications needed to thrive as an assistant catering chef?

To thrive as an Assistant Catering Chef, you need strong culinary skills, knowledge of food safety standards, and experience with large-scale meal preparation, typically supported by a culinary degree or relevant certification. Familiarity with commercial kitchen equipment, food inventory systems, and HACCP protocols is commonly required. Attention to detail, time management, and effective teamwork help you excel in fast-paced catering environments. These skills ensure efficient kitchen operations, high food quality, and successful event execution.

What are some typical challenges an assistant catering chef might face during large events, and how are they addressed?

Assistant Catering Chefs often encounter challenges such as managing tight timelines, coordinating with a large team, and ensuring food quality for high volumes. To address these, it's important to have strong organizational skills, maintain clear communication with both kitchen and front-of-house staff, and be adaptable to last-minute changes or dietary requests. Many teams rely on detailed prep lists, regular team check-ins, and a clear division of responsibilities to ensure smooth service and high customer satisfaction.

What is the difference between Assistant Catering Chef vs Catering Supervisor?

AspectAssistant Catering ChefCatering Supervisor
Primary RoleSupports the head chef in food preparation and kitchen operationsOversees catering events, manages staff, and ensures service quality
CredentialsCooking certifications, culinary trainingExperience in catering, management skills
Work EnvironmentKitchen, food prep areasEvent sites, catering venues, management offices
Industry UsageFood service, catering companiesEvent planning, catering services

The Assistant Catering Chef primarily focuses on food preparation and supporting kitchen operations, while the Catering Supervisor manages event logistics, staff, and client relations. Both roles are essential in catering but differ in responsibilities and scope.

How to become an assistant catering chef?

To become an assistant catering chef, candidates typically need a high school diploma or equivalent and relevant kitchen experience. Skills in food preparation, knowledge of safety standards, and the ability to work in fast-paced environments are important; some employers may prefer culinary training or certifications such as ServSafe. Gaining experience through entry-level kitchen roles can also help build the necessary skills for this position.

What are the most commonly searched types of Catering Chef jobs in Michigan?

The most popular types of Catering Chef jobs in Michigan are:

What cities in Michigan are hiring for Assistant Catering Chef jobs?

Cities in Michigan with the most Assistant Catering Chef job openings:

Assistant Catering Chef jobs near you

Corporate Catering Chef

Suser Restaurant Group

White Lake, MI • On-site

$55K - $60K/yr

Full-time

Medical, PTO

Re-posted 26 days ago

Job description

Benefits:
  • Employee discounts
  • Health insurance
  • Paid time off
  • Training & development
  • Tuition assistance

We are looking for a motivated Catering Chef to join our team! You will be working in our off-site commissary kitchen and will be responsible for maintaining the operation of the kitchen, from running service, food prep, and quality control for inventory and physical maintenance. 
You are a natural leader with previous supervisory experience as well as experience with high-volume cooking. You excel at mentoring and developing young cooks and lead by example.
You care deeply about creating exceptional food and exceeding quality standards. You are able to manage multiple priorities and contribute to a friendly and productive team atmosphere. You have your ServeSafe or Food Handler’s certification. 
Responsibilities:
- Help manage the preparation and production of food, setting up workstations with all needed ingredients and cooking equipment  
-  Assist with menu development, specify product standards, control and maintain food inventories, adhere to recipes and ensure smooth         and safe operations 
 
-  Help maintain a safe and sanitary kitchen
-  Help set up and produce daily food production schedules
-  Help foster the development of the food production team and utility/sanitation staff
-  Oversee events for timely deliveries/pick ups and food quality
-  Attend events as onsite chef
-  Consistently monitor and oversee all kitchen equipment for safe operations.
-  Monitor sanitation team’s required daily, weekly and monthly cleaning and sanitation standards are
   being adhered to.
- Teach and ensure complete compliance with all food, safety and physical standards and policies
 
Qualifications:
-  Proven experience in the culinary field. Experience in high-volume, quality-oriented catering, restaurant or banquets experience preferred    - -  Excellent volume cooking and presentation skills. Pastry Chef and Baking Skills are required.
-  Ability to work and communicate with a variety of people of different skill levels and varied backgrounds
-  Excellent communication skills (written and oral) and good listening skills
-  Ability to effectively handle many tasks at once in a fast-paced work environment
-  Thoroughness, attention to detail, and excellent organizational skills
-  Good decision-making and ability to proactively make changes as needed
-  Ability to work a flexible schedule
 
Complete our short application today!