Everett's Sous Chef
$47K - $63K/yr
Overview As a Sous Chef you are responsible for supervising and coordinating activities of the ... You possess a current Driver's License, current ServSafe food, ServSafe Allergen, and alcohol ...
New
Everett's Sous Chef
$47K - $63K/yr
Overview As a Sous Chef you are responsible for supervising and coordinating activities of the ... You possess a current Driver's License, current ServSafe food, ServSafe Allergen, and alcohol ...
New
Executive Chef
Grand Rapids, MI · On-site
$85K - $95K/yr
The Executive Chef is part of the Dining Services Management team and works closely with campus ... ServSafe Allergen certification, preferred. * Prior culinary management or kitchen leadership ...
Executive Chef
Grand Rapids, MI · On-site
$85K - $95K/yr
The Executive Chef is part of the Dining Services Management team and works closely with campus ... ServSafe Allergen certification, preferred. * Prior culinary management or kitchen leadership ...
Executive Chef - Commissary Chef
Troy, MI · On-site
$70K - $80K/yr
Executive Chef - Commissary Chef Department: Co-Cuisine Production Allocate 800009 Employment Type ... ServSafe Manager and Allergen certification preferred. If the individual does not hold these, must ...
Executive Chef - Commissary Chef
Troy, MI · On-site
$70K - $80K/yr
Executive Chef - Commissary Chef Department: Co-Cuisine Production Allocate 800009 Employment Type ... ServSafe Manager and Allergen certification preferred. If the individual does not hold these, must ...
Corporate Chef
Hillsdale, MI · On-site
$15 - $20/hr
The Corporate Chef owns the culinary lifecycle from ideation and bench testing through costing ... Collaborate with Food Safety and Quality Assurance on allergen controls, sanitation, time and ...
Quick apply
Corporate Chef
Hillsdale, MI · On-site
$15 - $20/hr
The Corporate Chef owns the culinary lifecycle from ideation and bench testing through costing ... Collaborate with Food Safety and Quality Assurance on allergen controls, sanitation, time and ...
Executive Chef
Rochester Hills, MI · On-site
$65K - $68K/yr
Executive Chef Department: Fanuc 700179 Employment Type: Full Time Location: Fanuc Reporting To ... ServSafe Manager and Allergen certification preferred. If the individual does not hold these, must ...
Executive Chef
Rochester Hills, MI · On-site
$65K - $68K/yr
Executive Chef Department: Fanuc 700179 Employment Type: Full Time Location: Fanuc Reporting To ... ServSafe Manager and Allergen certification preferred. If the individual does not hold these, must ...
Corporate Chef
Hillsdale, MI · On-site
$15 - $20/hr
The Corporate Chef owns the culinary lifecycle from ideation and bench testing through costing ... Collaborate with Food Safety and Quality Assurance on allergen controls, sanitation, time and ...
Corporate Chef
Hillsdale, MI · On-site
$15 - $20/hr
The Corporate Chef owns the culinary lifecycle from ideation and bench testing through costing ... Collaborate with Food Safety and Quality Assurance on allergen controls, sanitation, time and ...
Corporate Chef
Bay City, MI · On-site
$15 - $20/hr
The Corporate Chef owns the culinary lifecycle from ideation and bench testing through costing ... Collaborate with Food Safety and Quality Assurance on allergen controls, sanitation, time and ...
Corporate Chef
Bay City, MI · On-site
$15 - $20/hr
The Corporate Chef owns the culinary lifecycle from ideation and bench testing through costing ... Collaborate with Food Safety and Quality Assurance on allergen controls, sanitation, time and ...
Corporate Chef
Grosse Ile, MI · On-site
$15 - $20/hr
The Corporate Chef owns the culinary lifecycle from ideation and bench testing through costing ... Collaborate with Food Safety and Quality Assurance on allergen controls, sanitation, time and ...
Corporate Chef
Grosse Ile, MI · On-site
$15 - $20/hr
The Corporate Chef owns the culinary lifecycle from ideation and bench testing through costing ... Collaborate with Food Safety and Quality Assurance on allergen controls, sanitation, time and ...
Corporate Chef
Grosse Ile, MI · On-site
$15 - $20/hr
The Corporate Chef owns the culinary lifecycle from ideation and bench testing through costing ... Collaborate with Food Safety and Quality Assurance on allergen controls, sanitation, time and ...
Quick apply
Corporate Chef
Grosse Ile, MI · On-site
$15 - $20/hr
The Corporate Chef owns the culinary lifecycle from ideation and bench testing through costing ... Collaborate with Food Safety and Quality Assurance on allergen controls, sanitation, time and ...
Corporate Chef
Hillsdale, MI · On-site
$15 - $20/hr
The Corporate Chef owns the culinary lifecycle from ideation and bench testing through costing ... Collaborate with Food Safety and Quality Assurance on allergen controls, sanitation, time and ...
Corporate Chef
Hillsdale, MI · On-site
$15 - $20/hr
The Corporate Chef owns the culinary lifecycle from ideation and bench testing through costing ... Collaborate with Food Safety and Quality Assurance on allergen controls, sanitation, time and ...
Corporate Chef
Bay City, MI · On-site
$15 - $20/hr
The Corporate Chef owns the culinary lifecycle from ideation and bench testing through costing ... Collaborate with Food Safety and Quality Assurance on allergen controls, sanitation, time and ...
Quick apply
Corporate Chef
Bay City, MI · On-site
$15 - $20/hr
The Corporate Chef owns the culinary lifecycle from ideation and bench testing through costing ... Collaborate with Food Safety and Quality Assurance on allergen controls, sanitation, time and ...
Corporate Chef
Bay City, MI · On-site
$15 - $20/hr
The Corporate Chef owns the culinary lifecycle from ideation and bench testing through costing ... Collaborate with Food Safety and Quality Assurance on allergen controls, sanitation, time and ...
Corporate Chef
Bay City, MI · On-site
$15 - $20/hr
The Corporate Chef owns the culinary lifecycle from ideation and bench testing through costing ... Collaborate with Food Safety and Quality Assurance on allergen controls, sanitation, time and ...
Executive Chef - Commissary Chef
$70K - $80K/yr
Description The Executive Chef is responsible for manage the culinary team on a day to day basis ... ServSafe Manager and Allergen certification preferred. If the individual does not hold these, must ...
Quick apply
Executive Chef - Commissary Chef
$70K - $80K/yr
Description The Executive Chef is responsible for manage the culinary team on a day to day basis ... ServSafe Manager and Allergen certification preferred. If the individual does not hold these, must ...
Executive Chef - Commissary Chef
Troy, MI · On-site
$67K - $93K/yr
The Executive Chef is responsible for manage the culinary team on a day to day basis for production ... ServSafe Manager and Allergen certification preferred. If the individual does not hold these, must ...
Executive Chef - Commissary Chef
Troy, MI · On-site
$67K - $93K/yr
The Executive Chef is responsible for manage the culinary team on a day to day basis for production ... ServSafe Manager and Allergen certification preferred. If the individual does not hold these, must ...
Executive Chef
$65K - $90K/yr
The Executive Chef is responsible for manage the culinary team on a day to day basis for production ... ServSafe Manager and Allergen certification preferred. If the individual does not hold these, must ...
Executive Chef
$65K - $90K/yr
The Executive Chef is responsible for manage the culinary team on a day to day basis for production ... ServSafe Manager and Allergen certification preferred. If the individual does not hold these, must ...
Sous Chef
Jackson, MI · On-site
$19 - $20/hr
Sous Chef Department: Consumers Energy Patio Cafe 700131 Employment Type: Full Time Location: CE ... Allergen Certified or willingness to obtain certification required 5. Must be able and willing to ...
Sous Chef
Jackson, MI · On-site
$19 - $20/hr
Sous Chef Department: Consumers Energy Patio Cafe 700131 Employment Type: Full Time Location: CE ... Allergen Certified or willingness to obtain certification required 5. Must be able and willing to ...
Executive Chef
$65K - $68K/yr
Description The Executive Chef is responsible for manage the culinary team on a day to day basis ... ServSafe Manager and Allergen certification preferred. If the individual does not hold these, must ...
Quick apply
Executive Chef
$65K - $68K/yr
Description The Executive Chef is responsible for manage the culinary team on a day to day basis ... ServSafe Manager and Allergen certification preferred. If the individual does not hold these, must ...
Sous Chef
Southfield, MI · On-site
$18 - $24/hr
The Sous Chef is responsible to manage the culinary team on a day to day basis for production of ... Allergen Certified or willingness to obtain certification required 5. Must be able and willing to ...
Sous Chef
Southfield, MI · On-site
$18 - $24/hr
The Sous Chef is responsible to manage the culinary team on a day to day basis for production of ... Allergen Certified or willingness to obtain certification required 5. Must be able and willing to ...
Sous Chef
$18 - $24/hr
Description The Sous Chef is responsible to manage the culinary team on a day to day basis for ... Allergen Certified or willingness to obtain certification required 5. Must be able and willing to ...
Quick apply
Sous Chef
$18 - $24/hr
Description The Sous Chef is responsible to manage the culinary team on a day to day basis for ... Allergen Certified or willingness to obtain certification required 5. Must be able and willing to ...
Sous Chef
$18 - $24/hr
Description The Sous Chef is responsible to manage the culinary team on a day to day basis for ... Allergen Certified or willingness to obtain certification required 5. Must be able and willing to ...
Quick apply
Sous Chef
$18 - $24/hr
Description The Sous Chef is responsible to manage the culinary team on a day to day basis for ... Allergen Certified or willingness to obtain certification required 5. Must be able and willing to ...
Allergen Chef information
What is the difference between Allergen Chef vs Pastry Chef?
| Aspect | Allergen Chef | Pastry Chef |
|---|---|---|
| Credentials | Food safety certifications, allergen management training | Pastry arts certifications, culinary training |
| Work Environment | Commercial kitchens, allergy-sensitive settings | Bakery, pastry shops, restaurants |
| Industry Usage | Food service, allergy-conscious establishments | Bakery, dessert-focused venues |
The Allergen Chef specializes in preparing allergy-friendly dishes, ensuring safety for customers with food allergies, often requiring specific allergen management certifications. The Pastry Chef focuses on creating baked goods and desserts, with expertise in pastry techniques. While both roles require culinary skills, the Allergen Chef emphasizes allergen safety and management, whereas the Pastry Chef concentrates on pastry arts and baking. Both roles are vital in food service but serve different customer needs and environments.
What are popular job titles related to Allergen Chef jobs in Michigan?
For Allergen Chef jobs in Michigan, the most frequently searched job titles are:
What job categories do people searching Allergen Chef jobs in Michigan look for?
The top searched job categories for Allergen Chef jobs in Michigan are:
What cities in Michigan are hiring for Allergen Chef jobs?
Cities in Michigan with the most Allergen Chef job openings:
Boyne Resorts rating
7.4
Based on 44 frontline employees who took The Breakroom Quiz
9th of 107 rated hotels
Job description
Overview
Responsibilities
Qualifications
As a Sous Chef you are responsible for supervising and coordinating activities of the culinary operation including planning, development, menus, pricing, hiring, training, finance and day-to-day operations.
As a Boyne Mountain team member, there are so many awesome perks for you to take advantage of, such as: ski passes, golf passes, waterpark passes, and discounts for food, beverages, retail, daycare, and so much more! To learn more about Boyne Mountain Resort, employment perks, and employee testimonials, click here - Boyne Mountain Employment!
"Work Where You Love To Play!" at Boyne Mountain Resort.
Responsibilities
The Sous Chef's typical job functions include:
- Acting as Chef de Cuisine of the in the absence of the chef
- Working the line as needed to insure consistency and quality are prioritized
- Supervising culinary and other food and beverage personnel to coordinate assignments ensuring economical and timely food service production.
- Scheduling, daily attendance recording, inventory control paperwork and any other paperwork as required by executive chef
- Using ServSafe guidelines to maintain sanitation standards for all “back of house” areas
- Helping chef with purchasing, receiving and storage of food and supplies as needed
- Adhering to company and departmental policies/procedures and communicating policies to staff to ensure all are consistently applied
- Meeting with food and beverage colleagues and customers to resolve menu inconsistencies and plan events
Qualifications
This position might be for you if:
- You have an Associate's degree (A.A.) or equivalent from two-year College or technical school, six months to one year related experience and/or training or equivalent combination of education and experience
- You have working knowledge of business software, Internet ordering software and Excel spreadsheets required
- You possess a current Driver’s License, current ServSafe food, ServSafe Allergen, and alcohol certification, or be able to obtain ServSafe certification upon hire
- You are available to work days, evenings, weekends and holidays
This position might be for you if:
- You have an Associate's degree (A.A.) or equivalent from two-year College or technical school, six months to one year related experience and/or training or equivalent combination of education and experience
- You have working knowledge of business software, Internet ordering software and Excel spreadsheets required
- You possess a current Driver’s License, current ServSafe food, ServSafe Allergen, and alcohol certification, or be able to obtain ServSafe certification upon hire
- You are available to work days, evenings, weekends and holidays
What Boyne Resorts employees say
Pay
Benefits
Hours and flexibility
Workplace
Get the full story on Breakroom
About Boyne Resorts
Sourced by ZipRecruiter
Boyne Resorts, headquartered in Boyne Falls, Michigan, US, is a renowned leader in the resort industry. Offering a wide array of recreational, real estate, and retail products, Boyne specialises in providing memorable vacation and lifestyle experiences. The company's expansive portfolio includes ski and golf resorts, real estate developments, and other leisure-based businesses across North America. Founded in 1947 by Everett Kircher, it represents one of the most successful, privately-owned, multi-resort companies in the history of the leisure industry. Boyne Resorts is deeply committed to providing exceptional guest experiences, underpinned by values including innovation, integrity, passion, perseverance, and stewardship.
Industry
Traveler accommodation
Company size
5,001 - 10,000 Employees
Headquarters location
Boyne Falls, MI, US
Year founded
1947