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Fast Food Chef Jobs in Michigan (NOW HIRING)

Sodexo

Executive Chef 2

Detroit, MI · On-site

$64K - $83K/yr

This Chef will manage the culinary responsibilities for the Campus Food Service Operations in ... fast food, vending, catering services, institutional services, mall food courts, etc.

Sodexo

Executive Chef 2

Detroit, MI · On-site

$70K - $97K/yr

... fast food, vending, catering services, institutional services, mall food courts, etc. Employment Type: FULL_TIME

Sodexo

Executive Chef 2

Detroit, MI · On-site

$65K - $90K/yr

... fast food, vending, catering services, institutional services, mall food courts, etc. Employment Type: FULL_TIME

Sodexo

Executive Chef 2

Detroit, MI · On-site

$65K - $90K/yr

... fast food, vending, catering services, institutional services, mall food courts, etc. Employment Type: FULL_TIME

Picasso Restaurant Group

Sous Chef

Ann Arbor, MI · On-site

$48K - $55K/yr

Now Hiring: Sous Chef Dominos Farm, Ann Arbor Managed by Picasso Restaurant Group Picasso ... fast-paced environment and is passionate about delivering exceptional food and service. About Us ...

Picasso Restaurant Group

Sous Chef

Ann Arbor, MI · On-site

$48K - $66K/yr

Sous Chef Dominos Farm, Ann Arbor Managed byPicasso Restaurant Group Picasso Restaurant Group is ... fast-paced environment and is passionate about delivering exceptional food and service. About Us ...

Picasso Restaurant Group

Sous Chef

Ann Arbor, MI · On-site

Sous Chef Dominos Farm, Ann Arbor Managed byPicasso Restaurant Group Picasso Restaurant Group is ... fast-paced environment and is passionate about delivering exceptional food and service. About Us ...

Apply Early

Continental Services

Sous Chef

Auburn Hills, MI

The Sous Chef is the second-in-command in the kitchen and plays a critical role in ensuring ... fast-paced, evolving environment and can consistently deliver high-quality food that elevates the ...

Apply Early

ssagroup

Food Service Sous Chef

Detroit, MI · On-site

$49K - $66K/yr

Sous Chef Reports to: Executive Chef Who are we : For more than 50 years, SSA has partnered with ... Demonstrates the ability to remain flexible in a fast-paced environment. * Computer knowledge and ...

Metz Culinary Management

Executive Chef

Hillsdale, MI · On-site

$64K - $89K/yr

This prestigious account includes Cafe, Retail, Food Court, Coffee Shop and a high volume catering ... fast paced, high volume setting, we would like to hear from you! Must have Executive and/or Sous ...

Aventura

Sous Chef

Ann Arbor, MI

$65K - $69K/yr

Aventura is a deeply social experience intended for sharing in the joys of food, drink ... Work in a fast-paced kitchen environment with exposure to heat and sharp equipment. * Work evenings ...

Aventura

Sous Chef

Ann Arbor, MI · On-site

$65K - $69K/yr

Aventura is a deeply social experience intended for sharing in the joys of food, drink ... Work in a fast-paced kitchen environment with exposure to heat and sharp equipment. * Work evenings ...

Harper Associates

Sous Chef

Saint Joseph, MI · On-site

$85K/yr

Help manage food cost, labor, inventory, ordering, and kitchen productivity * Maintain a clean ... Ability to remain calm, organized, and hands-on in a fast-paced environment What We Offer

Aventura Restaurant

Sous Chef

Ann Arbor, MI · On-site

$65K - $69K/yr

Aventura is a deeply social experience intended for sharing in the joys of food, drink ... Work in a fast-paced kitchen environment with exposure to heat and sharp equipment. * Work evenings ...

Aventura

Sous Chef

Ann Arbor, MI · On-site

$65K - $69K/yr

Aventura is a deeply social experience intended for sharing in the joys of food, drink ... Work in a fast-paced kitchen environment with exposure to heat and sharp equipment. * Work evenings ...

Apply Early

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All JobsFast Food Chef JobsFast Food Chef Jobs in Michigan

Fast Food Chef information

See Michigan salary details

$8

$21

$38

How much do fast food chef jobs pay per hour?

As of Jul 5, 2026, the average hourly pay for fast food chef in Michigan is $21.46, according to ZipRecruiter salary data. Most workers in this role earn between $14.66 and $27.02 per hour, depending on experience, location, and employer.

What is the difference between Fast Food Chef vs Line Cook?

AspectFast Food ChefLine Cook
CredentialsMinimal formal education, on-the-job trainingHigh school diploma, culinary training often preferred
Work EnvironmentFast-paced, quick service restaurantsRestaurants, cafes, various food service settings
Industry UsageCommon in fast food chains and quick service outletsWidespread in full-service and casual dining
Job FocusPreparing quick, standardized menu itemsPreparing a variety of dishes, often with more complexity

Fast Food Chefs and Line Cooks both work in food service environments, but Fast Food Chefs focus on quick, standardized menu items in fast food settings, while Line Cooks handle a broader range of dishes in various restaurant types. The roles overlap in skills and training but differ mainly in scope and complexity.

What are popular job titles related to Fast Food Chef jobs in Michigan? For Fast Food Chef jobs in Michigan, the most frequently searched job titles are:
What job categories do people searching Fast Food Chef jobs in Michigan look for? The top searched job categories for Fast Food Chef jobs in Michigan are:
What cities in Michigan are hiring for Fast Food Chef jobs? Cities in Michigan with the most Fast Food Chef job openings:
Fast Food Chef jobs near you
Executive Chef 2

Executive Chef 2

Sodexo

Detroit, MI • On-site

$64K - $83K/yr

Full-time

Medical, Dental, Vision, Retirement, PTO

Posted 20 days ago

Sodexo rating

6.3

Company rating: 6.3 out of 10

Based on 1,120 frontline employees who took The Breakroom Quiz

308th of 437 rated business services

Job description

Role Overview
SodexoMagic Campus segment is seeking an Executive Chef 2 for Wayne State University, in Detroit Michigan. This Chef will manage the culinary responsibilities for the Campus Food Service Operations in Residential dining. Sodexo provides college campuses with food, nutrition, environmental, and facilities management solutions. Joining us at one of our campus sites enables you to positively influence college students' well-being and create a healthy learning environment.
SodexoMagic is the joint venture partnership between NBA Hall of Famer, Earvin "Magic" Johnson and Sodexo. This strategic alliance enables us to deliver creative solutions to our clients along with our local partners throughout the communities we serve. For almost 20 years, we have provided top-level food, facilities management and integrated services to corporations, healthcare facilities, K-12 schools, colleges, universities and aviation lounges.
What You'll Do
  • be responsible for purchasing, menu compliance, inventory, food cost analysis and food production forecasting
  • ensure Sodexo Culinary standards including recipe compliance and food quality are implemented
  • have the ability and willingness to develop and motivate team members to embrace culinary innovations
  • ensure food safety, sanitation and workplace safety standard compliance
  • have working knowledge of automated food inventory, ordering, production and management systems

What We Offer
Compensation is fair and equitable, partially determined by a candidate's education level or years of relevant experience. Salary offers are based on a candidate's specific criteria, like experience, skills, education, and training. Sodexo offers a comprehensive benefits package that may include:
  • Medical, Dental, Vision Care and Wellness Programs
  • 401(k) Plan with Matching Contributions
  • Paid Time Off and Company Holidays
  • Career Growth Opportunities and Tuition Reimbursement

More extensive information is provided to new employees upon hire.
What You Bring
  • a strong culinary background, with the demonstrated ability to stay current with new culinary trends
  • excellent leadership and communication skills with the ability to maintain the highest of culinary standards
  • strong coaching and employee development skills
  • have a passion for food and innovation

Who We Are
At Sodexo, our purpose is to create a better everyday for everyone and build a better life for all. We believe in improving the quality of life for those we serve and contributing to the economic, social, and environmental progress in the communities where we operate. Sodexo partners with clients to provide a truly memorable experience for both customers and employees alike. We do this by providing food service, catering, facilities management, and other integrated solutions worldwide.
Our company values you for you; you will be treated fairly and with respect, and you can be yourself. You will have your ideas count and your opinions heard because we can be a stronger team when you're happy at work. This is why we embrace diversity and inclusion as core values, fostering an environment where all employees are valued and respected. We are committed to providing equal employment opportunities to individuals regardless of race, color, religion, national origin, age, sex, gender identity, pregnancy, disability, sexual orientation, military status, protected veteran status, or any other characteristic protected by applicable federal, state, or local law. If you need assistance with the application process, please complete this form.
Qualifications & Requirements
Minimum Education Requirement - Associate's Degree or equivalent experience
Minimum Management Experience - 2 years
Minimum Functional Experience - 2 years work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc.

What Sodexo employees say

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