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Fast Food Chef Jobs in Michigan (NOW HIRING)

Aventura Restaurant

Sous Chef

Ann Arbor, MI · On-site

$65K - $69K/yr

Aventura is a deeply social experience intended for sharing in the joys of food, drink ... Work in a fast-paced kitchen environment with exposure to heat and sharp equipment. * Work evenings ...

Aventura

Sous Chef

Ann Arbor, MI

$65K - $69K/yr

Aventura is a deeply social experience intended for sharing in the joys of food, drink ... Work in a fast-paced kitchen environment with exposure to heat and sharp equipment. * Work evenings ...

Aventura

Sous Chef

Ann Arbor, MI

$65K - $69K/yr

Aventura is a deeply social experience intended for sharing in the joys of food, drink ... Work in a fast-paced kitchen environment with exposure to heat and sharp equipment. * Work evenings ...

Watershed Hospitality Group

Head Chef

Ann Arbor, MI · On-site

$52K - $65K/yr

Our mission is to craft exceptional food, drinks, and spaces that define and enhance the social ... Experience working in fast-paced, high-volume kitchen environments * A passion for sustainable and ...

Elite Private Chefs

FT Private Chef Detroit Area

Detroit, MI · On-site

$120K - $140K/yr

  • Medical

  • Retirement

  • PTO

... fast-paced, high-expectation household. The Private Chef oversees menu planning and execution ... Maintain the highest standards of food quality, presentation, and consistency * Handle pop-up ...

Watershed Hospitality Group

Head Chef

Ann Arbor, MI · On-site

$52K - $65K/yr

Our mission is to craft exceptional food, drinks, and spaces that define and enhance the social ... Experience working in fast-paced, high-volume kitchen environments * A passion for sustainable and ...

Harper Associates

Sous Chef

Saint Joseph, MI · On-site

$85K/yr

  • PTO

Help manage food cost, labor, inventory, ordering, and kitchen productivity * Maintain a clean ... Ability to remain calm, organized, and hands-on in a fast-paced environment What We Offer

Harper Associates

Sous Chef

Birmingham, MI · On-site

$65K - $78K/yr

We are looking for passionate, disciplined, and team-oriented chefs who take pride in executing high-quality food in a fast-paced fine dining environment. What We're Looking For * Previous experience ...

Harper Associates

Sous Chef

Birmingham, MI · On-site

$78K/yr

We are looking for passionate, disciplined, and team-oriented chefs who take pride in executing high-quality food in a fast-paced fine dining environment. What We're Looking For * Previous experience ...

Harper Associates

Sous Chef

Detroit, MI · On-site

$58K/yr

  • Medical

  • Dental

  • Vision

  • PTO

Supervise food preparation, cooking, and plating to maintain the highest standards of quality ... Exceptional organizational and time management abilities to thrive in a fast-paced, deadline-driven ...

Harper Associates

Sous Chef

Detroit, MI

$58K/yr

  • Medical

  • Dental

  • Vision

  • PTO

Supervise food preparation, cooking, and plating to maintain the highest standards of quality ... Exceptional organizational and time management abilities to thrive in a fast-paced, deadline-driven ...

Celebration Cinema

Sous Chef

Grand Rapids, MI · On-site

$48K - $64K/yr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

If food is your passion, and you think you can step up to the plate to help us to create once-in-a ... Comfortable in a fast-paced environment with the ability to stay cool under pressure. * Flexible ...

New

The Dixboro Project

Executive Chef

Ann Arbor, MI

$95K - $120K/yr

  • Medical

  • Dental

  • Vision

  • Retirement

  • PTO

Oversee ordering, inventory, food cost management, labor performance, and operational systems ... Work in hot, fast-paced, and physically demanding kitchen environments * Bend, reach, twist, kneel ...

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Showing results 21-40

All JobsFast Food Chef JobsFast Food Chef Jobs in Michigan

Fast Food Chef information

See Michigan salary details

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How much do fast food chef jobs pay per hour?

As of Aug 17, 2026, the average hourly pay for fast food chef in Michigan is $21.46, according to ZipRecruiter salary data. Most workers in this role earn between $14.66 and $27.02 per hour, depending on experience, location, and employer.

How much do fast food chefs make?

Fast food chefs typically earn an hourly wage that ranges from minimum wage to around $12-$15 per hour, depending on experience, location, and the employer. Entry-level positions may pay less, while experienced cooks or those with specialized skills can earn higher wages. Many fast food restaurants also offer benefits such as flexible schedules and training opportunities.

What is the difference between Fast Food Chef vs Line Cook?

AspectFast Food ChefLine Cook
CredentialsMinimal formal education, on-the-job trainingHigh school diploma, culinary training often preferred
Work EnvironmentFast-paced, quick service restaurantsRestaurants, cafes, various food service settings
Industry UsageCommon in fast food chains and quick service outletsWidespread in full-service and casual dining
Job FocusPreparing quick, standardized menu itemsPreparing a variety of dishes, often with more complexity

Fast Food Chefs and Line Cooks both work in food service environments, but Fast Food Chefs focus on quick, standardized menu items in fast food settings, while Line Cooks handle a broader range of dishes in various restaurant types. The roles overlap in skills and training but differ mainly in scope and complexity.

What are popular job titles related to Fast Food Chef jobs in Michigan?

For Fast Food Chef jobs in Michigan, the most frequently searched job titles are:

What job categories do people searching Fast Food Chef jobs in Michigan look for?

The top searched job categories for Fast Food Chef jobs in Michigan are:

Fast Food Chef jobs near you

Sous Chef

Aventura Restaurant

Ann Arbor, MI • On-site

$65K - $69K/yr

Full-time

Re-posted 8 days ago

Job description

We are seeking a Chef de Cuisine to join our team, leading one of America's most authentic and experiential Spanish restaurants for over 13 years. Led by Executive Chef Quique Franco, born and raised in Madrid, Quique brings over 20 years of global culinary experience, from cooking for royal families to owning his own Spanish restaurant in Miami.
Aventura is a deeply social experience intended for sharing in the joys of food, drink, conversation and laughter. Aventura serves modern tapas, authentic Spanish paella, and overflowing hospitality in the heart of Downtown Ann Arbor.
In this role, the Sous Chef will support the Executive Chef in executing Aventura's culinary vision through disciplined leadership, operational excellence, and consistent food quality. This role oversees daily kitchen operations, ensures systems and standards are followed, and actively develops the kitchen team through training, coaching, and example. The Sous Chef helps create a culture of professionalism, accountability, and collaboration while ensuring the kitchen operates efficiently and delivers an exceptional guest experience every service.
CORE DUTIES & RESPONSIBILITIES
CULINARY EXECUTION & KITCHEN OPERATIONS
  • Oversee daily kitchen production to ensure consistent execution of all menu items.
  • Maintain complete knowledge of recipes, ingredients, preparation techniques, and presentation standards.
  • Support line execution and assist with service to ensure smooth, efficient shifts.
  • Ensure all stations are properly stocked, organized, and prepared for service.
  • Uphold uncompromising standards for food quality, consistency, and presentation.

SYSTEMS, ORGANIZATION & PRODUCT INTEGRITY
  • Perform detailed line checks each shift to confirm food quality, consistency, and readiness for service.
  • Proactively inspect food through tasting, smelling, and visual review throughout service.
  • Ensure proper food handling, labeling, storage, and FIFO procedures are consistently followed.
  • Maintain highly organized prep areas, storage spaces, and line stations.
  • Identify and correct product or process issues quickly while coaching team members on proper execution.

FINANCIAL PERFORMANCE & COST CONTROL
  • Monitor labor usage and staffing levels to support labor cost targets.
  • Evaluate productivity during shifts and make strategic staffing adjustments when appropriate.
  • Support food cost management through portion control, waste reduction, and proper product handling.
  • Identify operational opportunities to improve efficiency and reduce unnecessary waste.
  • Communicate scheduling or operational insights to the Chef team.

CULTURE & LEADERSHIP
  • Lead by example in professionalism, urgency, accountability, and kitchen discipline.
  • Foster a respectful, inclusive, and collaborative kitchen environment.
  • Maintain clear communication with both kitchen leadership and front-of-house management.
  • Uphold company policies, procedures, and operational standards consistently.
  • Address operational challenges with professionalism and a solutions-oriented mindset.

TEAM DEVELOPMENT & TRAINING
  • Train, coach, and mentor kitchen staff to uphold strong culinary and operational standards.
  • Support onboarding and orientation of new kitchen employees.
  • Provide ongoing feedback and development opportunities to strengthen team performance.
  • Reinforce kitchen systems and processes that support consistency and efficiency.
  • Encourage communication and teamwork across all shifts and positions.

SAFETY & SANITATION
  • Ensure all safety, sanitation, and food safety standards are consistently followed.
  • Verify proper food storage, labeling, temperature control, and FIFO practices.
  • Maintain cleanliness and organization of kitchen spaces and equipment.
  • Support implementation of food safety and sanitation programs.
  • Document and communicate safety or policy concerns with the Chef team.

Requirements
PROFESSIONAL EXPECTATIONS
  • Seeks and provides clarity for self and team
  • Exudes professionalism at all times
  • Acts with urgency
  • Speaks up and contributes their ideas
  • Develops self and others
  • Constantly communicates with necessary stakeholders

PHYSICAL REQUIREMENTS
  • Stand and walk for extended periods during shifts.
  • Lift and carry up to 50 pounds occasionally.
  • Bend, reach, twist, and perform repetitive motions.
  • Work in a fast-paced kitchen environment with exposure to heat and sharp equipment.
  • Work evenings, weekends, and holidays as required.

Salary Description
$65k - $69k Annually

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