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Fast Food Chef Jobs in Michigan (NOW HIRING)

Food Service Worker

Marquette, MI · On-site

$15.25 - $16/hr

Under the guidance of the chef/production manager, prepare fresh vegetables for the cookline and ... Culinary experience (cook, commercial kitchen, fast food, hotel operations, healthcare) Physical ...

Executive Chef

Detroit, MI · On-site

$70K - $97K/yr

Adheres to standard recipes and techniques for food preparation and presentation which help to ... Position Requirements Job Requirements: * 3 - 5 years of kitchen management experience in a fast ...

Food Service Worker

Marquette, MI · On-site

$15.25 - $16/hr

Under the guidance of the chef/production manager, prepare fresh vegetables for the cookline and ... Culinary experience (cook, commercial kitchen, fast food, hotel operations, healthcare) Physical ...

Join our movement to rewrite the future of fast food and grow your own future too! Top-performing Kitchen Leads have a clear path to General Manager within 2-3 years. What You'll Actually Do: * Own ...

Sous Chef

Ann Arbor, MI

$48K - $66K/yr

Join our movement to rewrite the future of fast food and grow your own future too! Top-performing Kitchen Leads have a clear path to General Manager within 2-3 years. What Youll Actually Do: * Own ...

Sous Chef

Birmingham, MI

$47K - $64K/yr

Join our movement to rewrite the future of fast food and grow your own future too! Top-performing Kitchen Leads have a clear path to General Manager within 2-3 years. What Youll Actually Do: * Own ...

Sous Chef

Birmingham, MI

$47K - $64K/yr

Join our movement to rewrite the future of fast food and grow your own future too! Top-performing Kitchen Leads have a clear path to General Manager within 2-3 years. What You'll Actually Do: * Own ...

Join our movement to rewrite the future of fast food and grow your own future too! Top-performing Kitchen Leads have a clear path to General Manager within 2-3 years. What You'll Actually Do: * Own ...

Sous Chef

Ann Arbor, MI

$48K - $66K/yr

Join our movement to rewrite the future of fast food and grow your own future too! Top-performing Kitchen Leads have a clear path to General Manager within 2-3 years. What You'll Actually Do: * Own ...

Executive Sous Chef

Ann Arbor, MI · On-site

$75K - $85K/yr

... a fast-paced service environment built around teamwork, consistency, and craft. Working closely ... Maintain high standards of food quality, consistency, cleanliness, organization, and execution ...

Executive Sous Chef

Ann Arbor, MI · On-site

$75K - $85K/yr

... a fast-paced service environment built around teamwork, consistency, and craft. Working closely ... Maintain high standards of food quality, consistency, cleanliness, organization, and execution ...

Executive Sous Chef

Ann Arbor, MI · On-site

$75K - $85K/yr

... a fast-paced service environment built around teamwork, consistency, and craft. Working closely ... Maintain high standards of food quality, consistency, cleanliness, organization, and execution ...

Executive Sous Chef

Ann Arbor, MI · On-site

$75K - $85K/yr

... a fast-paced service environment built around teamwork, consistency, and craft. Working closely ... Maintain high standards of food quality, consistency, cleanliness, organization, and execution ...

Sushi Chef

Grosse Pointe, MI · On-site

$21 - $26/hr

BLUFIN SUSHI BAR LLC is looking for a talented and passionate Sushi Chef to join our team in Grosse ... Ability to work efficiently in a fast-paced, high-volume environment * Food handler certification ...

Sushi Chef

Grosse Pointe, MI · On-site

$21 - $26/hr

BLUFIN SUSHI BAR LLC is looking for a talented and passionate Sushi Chef to join our team in Grosse ... Ability to work efficiently in a fast-paced, high-volume environment * Food handler certification ...

Sushi Chef

Grosse Pointe, MI · On-site

$21 - $26/hr

BLUFIN SUSHI BAR LLC is looking for a talented and passionate Sushi Chef to join our team in Grosse ... Ability to work efficiently in a fast-paced, high-volume environment * Food handler certification ...

Executive Chef

Three Oaks, MI · On-site

$64K - $89K/yr

Everything from food dishes at our restaurant to items in our retail store, we want all our ... Are you able to remain calm in a fast-paced, high-stress environment? Do you have excellent time ...

Showing results 41-60

Fast Food Chef information

See Michigan salary details

$8

$21

$38

How much do fast food chef jobs pay per hour?

As of Sep 6, 2026, the average hourly pay for fast food chef in Michigan is $21.46, according to ZipRecruiter salary data. Most workers in this role earn between $14.66 and $27.02 per hour, depending on experience, location, and employer.

What is the difference between Fast Food Chef vs Line Cook?

AspectFast Food ChefLine Cook
CredentialsMinimal formal education, on-the-job trainingHigh school diploma, culinary training often preferred
Work EnvironmentFast-paced, quick service restaurantsRestaurants, cafes, various food service settings
Industry UsageCommon in fast food chains and quick service outletsWidespread in full-service and casual dining
Job FocusPreparing quick, standardized menu itemsPreparing a variety of dishes, often with more complexity

Fast Food Chefs and Line Cooks both work in food service environments, but Fast Food Chefs focus on quick, standardized menu items in fast food settings, while Line Cooks handle a broader range of dishes in various restaurant types. The roles overlap in skills and training but differ mainly in scope and complexity.

How much do fast food chefs make?

Fast food chefs typically earn an hourly wage that ranges from minimum wage to around $12-$15 per hour, depending on experience, location, and the employer. Entry-level positions may pay less, while experienced cooks or those with specialized skills can earn higher wages. Many fast food restaurants also offer benefits such as flexible schedules and training opportunities.

What job categories do people searching Fast Food Chef jobs in Michigan look for?

The top searched job categories for Fast Food Chef jobs in Michigan are:

Corporate Catering Chef

Suser Restaurant Group

White Lake, MI • On-site

$55K - $60K/yr

Full-time

Medical, PTO

Re-posted 11 days ago


Job description

Benefits:
  • Employee discounts
  • Health insurance
  • Paid time off
  • Training & development
  • Tuition assistance

We are looking for a motivated Catering Chef to join our team! You will be working in our off-site commissary kitchen and will be responsible for maintaining the operation of the kitchen, from running service, food prep, and quality control for inventory and physical maintenance. 
You are a natural leader with previous supervisory experience as well as experience with high-volume cooking. You excel at mentoring and developing young cooks and lead by example.
You care deeply about creating exceptional food and exceeding quality standards. You are able to manage multiple priorities and contribute to a friendly and productive team atmosphere. You have your ServeSafe or Food Handler’s certification. 
Responsibilities:
-
Help manage the preparation and production of food, setting up workstations with all needed ingredients and cooking equipment  
-  Assist with menu development, specify product standards, control and maintain food inventories, adhere to recipes and ensure smooth         and safe operations 
 
-  Help maintain a safe and sanitary kitchen
-  Help set up and produce daily food production schedules
-  Help foster the development of the food production team and utility/sanitation staff
-  Oversee events for timely deliveries/pick ups and food quality
-  Attend events as onsite chef
-  Consistently monitor and oversee all kitchen equipment for safe operations.
-  Monitor sanitation team’s required daily, weekly and monthly cleaning and sanitation standards are
   being adhered to.
- Teach and ensure complete compliance with all food, safety and physical standards and policies
 
Qualifications:
-
  Proven experience in the culinary field. Experience in high-volume, quality-oriented catering, restaurant or banquets experience preferred    - -  Excellent volume cooking and presentation skills. Pastry Chef and Baking Skills are required.
-  Ability to work and communicate with a variety of people of different skill levels and varied backgrounds
-  Excellent communication skills (written and oral) and good listening skills
-  Ability to effectively handle many tasks at once in a fast-paced work environment
-  Thoroughness, attention to detail, and excellent organizational skills
-  Good decision-making and ability to proactively make changes as needed
-  Ability to work a flexible schedule
 
Complete our short application today!