Saint Clair, MI · On-site
$47K - $63K/yr
Clair Inn Join our dynamic culinary team as a Sous Chef, where your passion for food and leadership ... This is an excellent opportunity for a culinary expert looking to grow their career in a fast-paced ...
Quick apply
Saint Clair, MI · On-site
$47K - $63K/yr
Clair Inn Join our dynamic culinary team as a Sous Chef, where your passion for food and leadership ... This is an excellent opportunity for a culinary expert looking to grow their career in a fast-paced ...
This individual will bring creativity, consistency, and leadership to all food programs, ensuring ... Ability to stand for extended periods and work in a fast-paced kitchen environment. * Ability to ...
Quick apply
This individual will bring creativity, consistency, and leadership to all food programs, ensuring ... Ability to stand for extended periods and work in a fast-paced kitchen environment. * Ability to ...
$95K - $120K/yr
Oversee ordering, inventory, food cost management, labor performance, and operational systems ... Work in hot, fast-paced, and physically demanding kitchen environments * Bend, reach, twist, kneel ...
$95K - $120K/yr
Oversee ordering, inventory, food cost management, labor performance, and operational systems ... Work in hot, fast-paced, and physically demanding kitchen environments * Bend, reach, twist, kneel ...
Ann Arbor, MI · On-site
$95K - $120K/yr
Oversee ordering, inventory, food cost management, labor performance, and operational systems ... Work in hot, fast-paced, and physically demanding kitchen environments * Bend, reach, twist, kneel ...
Quick apply
Ann Arbor, MI · On-site
$95K - $120K/yr
Oversee ordering, inventory, food cost management, labor performance, and operational systems ... Work in hot, fast-paced, and physically demanding kitchen environments * Bend, reach, twist, kneel ...
Ann Arbor, MI · On-site
$95K - $120K/yr
Oversee ordering, inventory, food cost management, labor performance, and operational systems ... Work in hot, fast-paced, and physically demanding kitchen environments * Bend, reach, twist, kneel ...
Ann Arbor, MI · On-site
$95K - $120K/yr
Oversee ordering, inventory, food cost management, labor performance, and operational systems ... Work in hot, fast-paced, and physically demanding kitchen environments * Bend, reach, twist, kneel ...
Saint Clair, MI · On-site
$47K - $63K/yr
Clair Inn Join our dynamic culinary team as a Sous Chef, where your passion for food and leadership ... This is an excellent opportunity for a culinary expert looking to grow their career in a fast-paced ...
Saint Clair, MI · On-site
$47K - $63K/yr
Clair Inn Join our dynamic culinary team as a Sous Chef, where your passion for food and leadership ... This is an excellent opportunity for a culinary expert looking to grow their career in a fast-paced ...
$65K - $74K/yr
Minimum of 5+ years of experience as a Sous Chef or similar role in a high-volume, fast-paced restaurant or hospitality environment. * Strong culinary skills and a deep passion for food preparation ...
Quick apply
$65K - $74K/yr
Minimum of 5+ years of experience as a Sous Chef or similar role in a high-volume, fast-paced restaurant or hospitality environment. * Strong culinary skills and a deep passion for food preparation ...
Southfield, MI · On-site
$18 - $22/hr
... and safety - fast, clean, organized, and reliable worker - willing to learn and advance their ... food you create and serve - great attitude and communication - availability on days, nights ...
Quick apply
Southfield, MI · On-site
$18 - $22/hr
... and safety - fast, clean, organized, and reliable worker - willing to learn and advance their ... food you create and serve - great attitude and communication - availability on days, nights ...
Southfield, MI · On-site
$18 - $22/hr
... and safety - fast, clean, organized, and reliable worker - willing to learn and advance their ... food you create and serve - great attitude and communication - availability on days, nights ...
Southfield, MI · On-site
$18 - $22/hr
... and safety - fast, clean, organized, and reliable worker - willing to learn and advance their ... food you create and serve - great attitude and communication - availability on days, nights ...
Grosse Pointe, MI · On-site
$100K - $120K/yr
Manage food, labor, and operating costs while achieving financial goals * Oversee purchasing ... Ability to thrive in a fast-paced, opening environment and lead by example What We're Looking For ...
Quick apply
Grosse Pointe, MI · On-site
$100K - $120K/yr
Manage food, labor, and operating costs while achieving financial goals * Oversee purchasing ... Ability to thrive in a fast-paced, opening environment and lead by example What We're Looking For ...
Holland, MI · On-site
$66K - $91K/yr
... o Ensure company food cost goals are achieved o Develop and maintain recipes, portion ... to work in a fast-paced, ever-changing environment where time is of the essence. Perks o ...
Holland, MI · On-site
$66K - $91K/yr
... o Ensure company food cost goals are achieved o Develop and maintain recipes, portion ... to work in a fast-paced, ever-changing environment where time is of the essence. Perks o ...
Holland, MI · On-site
$66K - $91K/yr
... o Ensure company food cost goals are achieved o Develop and maintain recipes, portion ... to work in a fast-paced, ever-changing environment where time is of the essence. Perks o ...
Holland, MI · On-site
$66K - $91K/yr
... o Ensure company food cost goals are achieved o Develop and maintain recipes, portion ... to work in a fast-paced, ever-changing environment where time is of the essence. Perks o ...
Birmingham, MI · On-site
$80K - $85K/yr
The ideal candidate thrives in a fast-paced, detail-oriented environment and has a proven track ... Maintain high standards of food quality, sanitation, and safety in compliance with all health ...
Quick apply
Birmingham, MI · On-site
$80K - $85K/yr
The ideal candidate thrives in a fast-paced, detail-oriented environment and has a proven track ... Maintain high standards of food quality, sanitation, and safety in compliance with all health ...
Be Seen First
Kalamazoo, MI · On-site
$25/hr
Working with a small team of 1-5 members, this chef ensures seamless food preparation and execution ... in a fast-paced catering environment. Responsibilities * Prepare and cook a variety of dishes ...
New
Quick apply
Be Seen First
Kalamazoo, MI · On-site
$25/hr
Working with a small team of 1-5 members, this chef ensures seamless food preparation and execution ... in a fast-paced catering environment. Responsibilities * Prepare and cook a variety of dishes ...
New
White Lake, MI · On-site
$55K - $60K/yr
You have your ServeSafe or Food Handler's certification. Responsibilities: - Help manage the ... once in a fast-paced work environment - Thoroughness, attention to detail, and excellent ...
Quick apply
White Lake, MI · On-site
$55K - $60K/yr
You have your ServeSafe or Food Handler's certification. Responsibilities: - Help manage the ... once in a fast-paced work environment - Thoroughness, attention to detail, and excellent ...
Detroit, MI · On-site
$70K - $97K/yr
Adheres to standard recipes and techniques for food preparation and presentation which help to ... Position Requirements Job Requirements: * 3 - 5 years of kitchen management experience in a fast ...
Detroit, MI · On-site
$70K - $97K/yr
Adheres to standard recipes and techniques for food preparation and presentation which help to ... Position Requirements Job Requirements: * 3 - 5 years of kitchen management experience in a fast ...
$95K - $100K/hr
Knowledge of business process and functions (finance, budgeting, food cost, procurement, etc ... Thrives in a fast-paced, dynamic work environment with the ability to manage multiple tasks ...
Quick apply
$95K - $100K/hr
Knowledge of business process and functions (finance, budgeting, food cost, procurement, etc ... Thrives in a fast-paced, dynamic work environment with the ability to manage multiple tasks ...
$15.25 - $16/hr
Under the guidance of the chef/production manager, prepare fresh vegetables for the cookline and ... Culinary experience (cook, commercial kitchen, fast food, hotel operations, healthcare) Physical ...
$15.25 - $16/hr
Under the guidance of the chef/production manager, prepare fresh vegetables for the cookline and ... Culinary experience (cook, commercial kitchen, fast food, hotel operations, healthcare) Physical ...
$75K - $85K/yr
... a fast-paced service environment built around teamwork, consistency, and craft. Working closely ... Maintain high standards of food quality, consistency, cleanliness, organization, and execution ...
$75K - $85K/yr
... a fast-paced service environment built around teamwork, consistency, and craft. Working closely ... Maintain high standards of food quality, consistency, cleanliness, organization, and execution ...
Marquette, MI · On-site
$15.25 - $16/hr
Under the guidance of the chef/production manager, prepare fresh vegetables for the cookline and ... Culinary experience (cook, commercial kitchen, fast food, hotel operations, healthcare) Physical ...
Marquette, MI · On-site
$15.25 - $16/hr
Under the guidance of the chef/production manager, prepare fresh vegetables for the cookline and ... Culinary experience (cook, commercial kitchen, fast food, hotel operations, healthcare) Physical ...
$8.80 - $11.54
4% of jobs
$11.54 - $14.29
18% of jobs
$14.63 is the 25th percentile. Wages below this are outliers.
$14.29 - $17.03
23% of jobs
The median wage is $18.15 / hr.
$17.03 - $19.77
12% of jobs
$19.77 - $22.51
11% of jobs
$25 is the 75th percentile. Wages above this are outliers.
$22.51 - $25.26
8% of jobs
$25.26 - $28
7% of jobs
$28 - $30.74
5% of jobs
$30.74 - $33.48
4% of jobs
$33.48 - $36.23
5% of jobs
$36.23 - $38.97
2% of jobs
$8
$21
$38
| Aspect | Fast Food Chef | Line Cook |
|---|---|---|
| Credentials | Minimal formal education, on-the-job training | High school diploma, culinary training often preferred |
| Work Environment | Fast-paced, quick service restaurants | Restaurants, cafes, various food service settings |
| Industry Usage | Common in fast food chains and quick service outlets | Widespread in full-service and casual dining |
| Job Focus | Preparing quick, standardized menu items | Preparing a variety of dishes, often with more complexity |
Fast Food Chefs and Line Cooks both work in food service environments, but Fast Food Chefs focus on quick, standardized menu items in fast food settings, while Line Cooks handle a broader range of dishes in various restaurant types. The roles overlap in skills and training but differ mainly in scope and complexity.
For Fast Food Chef jobs in Michigan, the most frequently searched job titles are:
The top searched job categories for Fast Food Chef jobs in Michigan are:
$47K - $63K/yr
Full-time
Re-posted 15 days ago
Sous Chef
The St. Clair Inn
Join our dynamic culinary team as a Sous Chef, where your passion for food and leadership skills will help elevate our restaurant’s dining experience. We are seeking a dedicated and talented professional to support our Head Chef in managing kitchen operations, ensuring the highest standards of quality, safety, and efficiency. This is an excellent opportunity for a culinary expert looking to grow their career in a fast-paced, innovative environment.
Key Responsibilities:
- Assist the Head Chef in overseeing daily kitchen operations and ensuring smooth workflow
- Supervise and coordinate kitchen staff, providing guidance and training as needed
- Prepare and cook menu items according to established recipes and quality standards
- Monitor food quality, presentation, and consistency to meet customer expectations
- Ensure compliance with health and safety regulations, including sanitation and food safety standards
- Manage inventory, order supplies, and control food costs
- Contribute to menu development and innovation
- Maintain a positive, professional work environment that promotes teamwork and high performance
Skills and Qualifications:
- Proven experience as a Sous Chef or in a similar culinary leadership role
- Culinary degree or relevant certification preferred
- Strong knowledge of food preparation, safety, and sanitation standards
- Excellent leadership, communication, and organizational skills
- Ability to work efficiently under pressure in a fast-paced environment
- Creativity and passion for culinary arts
- Flexibility to work evenings, weekends, and holidays as required
We pride ourselves on fostering a collaborative and inclusive culture where creativity and growth are encouraged. Join us to develop your culinary career in a supportive environment that values innovation, quality, and excellence.
Requirements:
