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Chef In Training Jobs in Michigan (NOW HIRING)

Spiedo

Sous Chef

Ann Arbor, MI

$50K - $60K/hr

Collaborating with the Head Chef in training and developing kitchen staff. Requirements: Previous experience in a professional kitchen environment is required. Ability to work in a fast-paced ...

Continental Services

Sous Chef

Auburn Hills, MI · On-site

Support the Executive Chef in training, coaching, and mentoring culinary staff. * Model a positive, professional attitude and help maintain a supportive, respectful workplace. * Assist in scheduling ...

Macray Marina Enterprises II Inc

Sous Chef

Harrison Township, MI · On-site

$48.30K - $65.20K/yr

... Chef in the overall management of the kitchen, assuring an efficient and effective Club operation ... Establish training procedures and guidelines and implement new procedures to strengthen quality ...

Laurus Home Care

Sous Chef

Kalamazoo, MI

$47.20K - $63.70K/yr

Directly supervises all culinary staff * Assist Executive Chef in managing and training culinary and dining personnel * Supervises culinary staff regarding product quality, portion, cost controls ...

StoryPoint

Sous Chef

Kalamazoo, MI

$45K - $60.80K/yr

Directly supervises all culinary staff * Assist Executive Chef in managing and training culinary and dining personnel * Supervises culinary staff regarding product quality, portion, cost controls ...

Independence Village

Sous Chef

Grand Ledge, MI

$45.40K - $61.30K/yr

Directly supervises all culinary staff * Assist Executive Chef in managing and training culinary and dining personnel * Supervises culinary staff regarding product quality, portion, cost controls ...

StoryPoint

Sous Chef

New Baltimore, MI · On-site

$45.40K - $61.30K/yr

Directly supervises all culinary staff * Assist Executive Chef in managing and training culinary and dining personnel * Supervises culinary staff regarding product quality, portion, cost controls ...

Laurus Home Care

Sous Chef

Chesterfield, MI · On-site

$46.90K - $63.30K/yr

Directly supervises all culinary staff * Assist Executive Chef in managing and training culinary and dining personnel * Supervises culinary staff regarding product quality, portion, cost controls ...

CommonSail Investment Group

Sous Chef

Chesterfield, MI · On-site

$45.40K - $61.30K/yr

Directly supervises all culinary staff * Assist Executive Chef in managing and training culinary and dining personnel * Supervises culinary staff regarding product quality, portion, cost controls ...

CommonSail Investment Group

Sous Chef

Grand Ledge, MI · On-site

$45.40K - $61.30K/yr

Directly supervises all culinary staff * Assist Executive Chef in managing and training culinary and dining personnel * Supervises culinary staff regarding product quality, portion, cost controls ...

Vriendaschap Village Senior living

Sous Chef

Charlotte, MI · On-site

$45.90K - $62K/yr

Directly supervises all culinary staff * Assist Executive Chef in managing and training culinary and dining personnel * Supervises culinary staff regarding product quality, portion, cost controls ...

CommonSail Investment Group

Sous Chef

Kalamazoo, MI · On-site

$45K - $60.80K/yr

Directly supervises all culinary staff * Assist Executive Chef in managing and training culinary and dining personnel * Supervises culinary staff regarding product quality, portion, cost controls ...

Independence Village

Sous Chef

Charlotte, MI

$45.90K - $62K/yr

Directly supervises all culinary staff * Assist Executive Chef in managing and training culinary and dining personnel * Supervises culinary staff regarding product quality, portion, cost controls ...

crystalmountain

Chef de Cuisine (FTYR)

Thompsonville, MI

$56.20K - $77K/yr

Responsible for assisting Executive Chef in the selection, training, supervision and success of all Thistle kitchen staff members. * Capable of creating a motivational atmosphere and a cohesive food ...

crystalmountain

Chef de Cuisine (FTYR)

Thompsonville, MI

$56.20K - $77K/yr

Responsible for assisting Executive Chef in the selection, training, supervision and success of all Thistle kitchen staff members. * Capable of creating a motivational atmosphere and a cohesive food ...

Crystal Mountain

Chef de Cuisine (FTYR)

Thompsonville, MI · On-site

$60K - $65K/yr

Responsible for assisting Executive Chef in the selection, training, supervision and success of all Thistle kitchen staff members. * Capable of creating a motivational atmosphere and a cohesive food ...

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Chef In Training information

What are the key skills and qualifications needed to thrive as a Chef In Training, and why are they important?

To thrive as a Chef In Training, you need basic culinary skills, food safety knowledge, and a high school diploma or culinary school enrollment. Familiarity with kitchen equipment, food handling protocols, and industry-standard tools like knives and mixers is essential. Strong attention to detail, willingness to learn, and effective teamwork are crucial soft skills that set aspiring chefs apart. These competencies ensure a solid foundation for learning, maintaining kitchen safety, and contributing positively to a professional kitchen environment.

What are some common challenges faced by chefs in training during their early stages in a professional kitchen?

Chefs in training often encounter challenges such as adapting to the fast-paced environment, managing multiple tasks simultaneously, and learning to work efficiently under pressure. Adjusting to the high standards of food quality and presentation, as well as building effective communication with experienced chefs and kitchen staff, can also be demanding. However, overcoming these obstacles is essential for skill development and can lead to valuable mentorship and growth opportunities within the culinary field.

What is a Chef In Training?

A Chef In Training is someone who is learning the skills and techniques needed to become a professional chef. This role typically involves working under the supervision of experienced chefs, assisting with food preparation, and learning about kitchen operations. The position can be part of a formal culinary school program or an apprenticeship in a restaurant. Chef In Training roles are essential for gaining hands-on experience and building a foundation in the culinary arts.

What is the difference between Chef In Training vs Line Cook?

AspectChef In TrainingLine Cook
CredentialsBasic culinary training, sometimes a culinary school backgroundPractical kitchen experience, often on-the-job training
Work EnvironmentLearning-focused, under supervision, assisting chefsFast-paced kitchen, preparing specific dishes
Industry UsageEntry-level culinary role, part of career developmentOperational role in restaurants, hotels, catering

Chef In Training and Line Cook roles both serve as entry points in the culinary industry. While Chef In Training focuses on learning and skill development under supervision, a Line Cook is responsible for executing specific dishes in a busy kitchen environment. Both positions require practical experience, but the Chef In Training role emphasizes education and mentorship, whereas the Line Cook role emphasizes hands-on cooking skills.

What are popular job titles related to Chef In Training jobs in Michigan? For Chef In Training jobs in Michigan, the most frequently searched job titles are:
What job categories do people searching Chef In Training jobs in Michigan look for? The top searched job categories for Chef In Training jobs in Michigan are:
What cities in Michigan are hiring for Chef In Training jobs? Cities in Michigan with the most Chef In Training job openings:
Chef In Training jobs near you
Infographic showing various Chef In Training job openings in Michigan as of May 2026, with employment types broken down into 30% Full Time, 48% Part Time, 2% Temporary, and 20% Contract. Highlights an 93% Physical, 1% Hybrid, and 6% Remote job distribution.

Sous Chef

Spiedo

Ann Arbor, MI

$50K - $60K/hr

Full-time

Posted 25 days ago

Job description

Spiedo is a Mediterranean-ish concept from Chef Brad Greenhill of Detroit’s Takoi, located in the heart of downtown Ann Arbor. We make serious food with unserious vibes. We are curently seeking a Sous Chef to be a part of our growing team. Prior experience is required.


Position Details:

As a Sous Chef at Spiedo, you will be an integral part of our culinary leadership team, supporting the Head Chef in overseeing the kitchen operations.

Duties include:

Supervising kitchen staff and ensuring smooth service during busy periods.

Maintaining quality control and upholding food safety standards.

Managing inventory and ensuring proper kitchen organization.

Collaborating with the Head Chef in training and developing kitchen staff.


Requirements:

Previous experience in a professional kitchen environment is required.

Ability to work in a fast-paced environment, maintaining composure under pressure.

Strong organizational and communication skills.

Flexibility to work evenings, weekends, and holidays as per the restaurant's needs.

More detail about Spiedo part of TAKOI & Spiedo, please visit https://culinaryagents.com/entities/566747-Spiedo