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Chef In Training Jobs in Detroit, MI (NOW HIRING)

Spiedo

Sous Chef

Ann Arbor, MI · On-site

$50K - $60K/hr

Collaborating with the Head Chef in training and developing kitchen staff. Requirements: Previous experience in a professional kitchen environment is required. Ability to work in a fast-paced ...

Continental Services

Sous Chef

Auburn Hills, MI

Support the Executive Chef in training, coaching, and mentoring culinary staff. * Model a positive, professional attitude and help maintain a supportive, respectful workplace. * Assist in scheduling ...

StoryPoint

Sous Chef

New Baltimore, MI

$45.40K - $61.30K/yr

Directly supervises all culinary staff * Assist Executive Chef in managing and training culinary and dining personnel * Supervises culinary staff regarding product quality, portion, cost controls ...

CommonSail Investment Group

Sous Chef

Chesterfield, MI · On-site

$45.40K - $61.30K/yr

Directly supervises all culinary staff * Assist Executive Chef in managing and training culinary and dining personnel * Supervises culinary staff regarding product quality, portion, cost controls ...

Laurus Home Care

Sous Chef

Chesterfield, MI

$46.90K - $63.30K/yr

Directly supervises all culinary staff * Assist Executive Chef in managing and training culinary and dining personnel * Supervises culinary staff regarding product quality, portion, cost controls ...

PARC DETROIT

Executive Sous Chef

Detroit, MI

$68K - $76K/yr

In Real Estate & Development and Hospitality, we don't sit back and let things happen, we make ... providing training and mentorship to enhance skills and efficiency. • Collaborate with the ...

Restoration Hardware

Sous Chef

Detroit, MI

$49.50K - $66.80K/yr

Lead and develop Team Members by providing structured training and in-the-moment coaching and ... Partner with the Executive Chef in shaping the strategic direction of the kitchen, including ...

Aventura

Sous Chef

Ann Arbor, MI · On-site

$65K - $69K/yr

In this role, the Sous Chef will support the Executive Chef in executing Aventura's culinary vision ... TEAM DEVELOPMENT & TRAINING * Train, coach, and mentor kitchen staff to uphold strong culinary and ...

RH

Sous Chef

Detroit, MI

$49.50K - $66.80K/yr

Lead and develop Team Members by providing structured training and in-the-moment coaching and ... Partner with the Executive Chef in shaping the strategic direction of the kitchen, including ...

RH

Sous Chef

Detroit, MI · On-site

$65K - $85K/yr

Lead and develop Team Members by providing structured training and in-the-moment coaching and ... Partner with the Executive Chef in shaping the strategic direction of the kitchen, including ...

Aventura Restaurant

Sous Chef

Ann Arbor, MI · On-site

$65K - $69K/yr

In this role, the Sous Chef will support the Executive Chef in executing Aventura's culinary vision ... TEAM DEVELOPMENT & TRAINING * Train, coach, and mentor kitchen staff to uphold strong culinary and ...

Aventura

Sous Chef

Ann Arbor, MI

$65K - $69K/yr

In this role, the Sous Chef will support the Executive Chef in executing Aventura's culinary vision ... TEAM DEVELOPMENT & TRAINING * Train, coach, and mentor kitchen staff to uphold strong culinary and ...

DRG Employer LLC

Sous Chef

Bloomfield Hills, MI · On-site

$47.70K - $64.40K/yr

Develops specific training and growth plans for team members expressing interest in future growth ... chefs at other locations. Works with the Sales Manager to develop, cost and execute menus for ...

Troon

Cook

Canton, MI · On-site

$18/hr

Communicates equipment repair needs with chef. * Actively participates in training efforts. * Incorporates safe work practices in job performance. * Attends staff meetings. * Checks and dates all ...

DRG Employer LLC

Sous Chef

Detroit, MI · On-site

$49.50K - $66.80K/yr

Assists Executive Chef when Executive Chef is present, and acts on behalf of Executive Chef when Executive Chef is absent in matters of organizing, training and employee management Assist Executive ...

Dividend Restaurant Group

Sous Chef

Bloomfield, MI · On-site

$48.70K - $65.70K/yr

The Sous Chef is an active member of the restaurant leadership team and partners with Chefs from ... Develops specific training and growth plans for team members expressing interest in future growth ...

University of Michigan

Executive Chef

Ann Arbor, MI · On-site

$60.85K - $70.03K/yr

The cover letter should address your specific interest in the position and outline skills and ... Provide leadership, training, menu and recipe development. You will report to the General Manager.

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Chef In Training information

See Detroit, MI salary details

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How much do chef in training jobs pay per hour?

As of May 31, 2026, the average hourly pay for chef in training in Detroit, MI is $24.38, according to ZipRecruiter salary data. Most workers in this role earn between $16.63 and $30.72 per hour, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive as a Chef In Training, and why are they important?

To thrive as a Chef In Training, you need basic culinary skills, food safety knowledge, and a high school diploma or culinary school enrollment. Familiarity with kitchen equipment, food handling protocols, and industry-standard tools like knives and mixers is essential. Strong attention to detail, willingness to learn, and effective teamwork are crucial soft skills that set aspiring chefs apart. These competencies ensure a solid foundation for learning, maintaining kitchen safety, and contributing positively to a professional kitchen environment.

What are some common challenges faced by chefs in training during their early stages in a professional kitchen?

Chefs in training often encounter challenges such as adapting to the fast-paced environment, managing multiple tasks simultaneously, and learning to work efficiently under pressure. Adjusting to the high standards of food quality and presentation, as well as building effective communication with experienced chefs and kitchen staff, can also be demanding. However, overcoming these obstacles is essential for skill development and can lead to valuable mentorship and growth opportunities within the culinary field.

What is a Chef In Training?

A Chef In Training is someone who is learning the skills and techniques needed to become a professional chef. This role typically involves working under the supervision of experienced chefs, assisting with food preparation, and learning about kitchen operations. The position can be part of a formal culinary school program or an apprenticeship in a restaurant. Chef In Training roles are essential for gaining hands-on experience and building a foundation in the culinary arts.

What is the difference between Chef In Training vs Line Cook?

AspectChef In TrainingLine Cook
CredentialsBasic culinary training, sometimes a culinary school backgroundPractical kitchen experience, often on-the-job training
Work EnvironmentLearning-focused, under supervision, assisting chefsFast-paced kitchen, preparing specific dishes
Industry UsageEntry-level culinary role, part of career developmentOperational role in restaurants, hotels, catering

Chef In Training and Line Cook roles both serve as entry points in the culinary industry. While Chef In Training focuses on learning and skill development under supervision, a Line Cook is responsible for executing specific dishes in a busy kitchen environment. Both positions require practical experience, but the Chef In Training role emphasizes education and mentorship, whereas the Line Cook role emphasizes hands-on cooking skills.

What are popular job titles related to Chef In Training jobs in Detroit, MI? For Chef In Training jobs in Detroit, MI, the most frequently searched job titles are:
What job categories do people searching Chef In Training jobs in Detroit, MI look for? The top searched job categories for Chef In Training jobs in Detroit, MI are:
What cities near Detroit, MI are hiring for Chef In Training jobs? Cities near Detroit, MI with the most Chef In Training job openings:
Chef In Training jobs near you
Infographic showing various Chef In Training job openings in Detroit, MI as of May 2026, with employment types broken down into 38% Full Time, 44% Part Time, and 18% Contract. Highlights an 93% Physical, 1% Hybrid, and 6% Remote job distribution, with an average salary of $50,711 per year, or $24.4 per hour.

Sous Chef

Spiedo

Ann Arbor, MI • On-site

$50K - $60K/hr

Full-time

Posted 25 days ago

Job description

Spiedo is a Mediterranean-ish concept from Chef Brad Greenhill of Detroit’s Takoi, located in the heart of downtown Ann Arbor. We make serious food with unserious vibes. We are curently seeking a Sous Chef to be a part of our growing team. Prior experience is required.


Position Details:

As a Sous Chef at Spiedo, you will be an integral part of our culinary leadership team, supporting the Head Chef in overseeing the kitchen operations.

Duties include:

Supervising kitchen staff and ensuring smooth service during busy periods.

Maintaining quality control and upholding food safety standards.

Managing inventory and ensuring proper kitchen organization.

Collaborating with the Head Chef in training and developing kitchen staff.


Requirements:

Previous experience in a professional kitchen environment is required.

Ability to work in a fast-paced environment, maintaining composure under pressure.

Strong organizational and communication skills.

Flexibility to work evenings, weekends, and holidays as per the restaurant's needs.

More detail about Spiedo part of TAKOI & Spiedo, please visit https://culinaryagents.com/entities/566747-Spiedo