Lead Line Cook
Birmingham, MI · On-site
$55K - $60K/yr
Support restaurant and leadership of team. * Assist with menu development * Lead, coach, and develop cooks
Quick apply
Lead Line Cook
Birmingham, MI · On-site
$55K - $60K/yr
Support restaurant and leadership of team. * Assist with menu development * Lead, coach, and develop cooks
Executive Chef: Lead Multi-Concept Kitchens & Growth
White Lake, MI · On-site
$50 - $80/hr
You will be responsible for menu development, team leadership, and maintaining high food quality standards while managing costs effectively. This opportunity is not just a job; it's your chance to ...
Executive Chef: Lead Multi-Concept Kitchens & Growth
White Lake, MI · On-site
$50 - $80/hr
You will be responsible for menu development, team leadership, and maintaining high food quality standards while managing costs effectively. This opportunity is not just a job; it's your chance to ...
Executive Chef
Grosse Pointe, MI · On-site
$100K - $120K/yr
This is a rare opportunity to build a kitchen team from the ground up, influence menu development, establish systems and culture, and help launch one of the area's most anticipated restaurant ...
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Executive Chef
Grosse Pointe, MI · On-site
$100K - $120K/yr
This is a rare opportunity to build a kitchen team from the ground up, influence menu development, establish systems and culture, and help launch one of the area's most anticipated restaurant ...
Cibo Sous Chef
Detroit, MI · On-site
$49K - $66K/yr
Collaborates with specialty chefs on menu development -- for example, partnering with the pastry team to design dessert offerings that are innovative, appealing, and complementary to the broader menu.
Cibo Sous Chef
Detroit, MI · On-site
$49K - $66K/yr
Collaborates with specialty chefs on menu development -- for example, partnering with the pastry team to design dessert offerings that are innovative, appealing, and complementary to the broader menu.
Cibo Sous Chef
Detroit, MI · On-site
$60 - $85/hr
Collaborates with specialty chefs on menu development -- for example, partnering with the pastry team to design dessert offerings that are innovative, appealing, and complementary to the broader menu.
Cibo Sous Chef
Detroit, MI · On-site
$60 - $85/hr
Collaborates with specialty chefs on menu development -- for example, partnering with the pastry team to design dessert offerings that are innovative, appealing, and complementary to the broader menu.
Cibo Sous Chef
Detroit, MI · On-site
$55 - $75/hr
Collaborates with specialty chefs on menu development -- for example, partnering with the pastry team to design dessert offerings that are innovative, appealing, and complementary to the broader menu.
Cibo Sous Chef
Detroit, MI · On-site
$55 - $75/hr
Collaborates with specialty chefs on menu development -- for example, partnering with the pastry team to design dessert offerings that are innovative, appealing, and complementary to the broader menu.
Sous Chef
Auburn Hills, MI · On-site
The Sous Chef assists in menu development, supervises daily kitchen operations, and steps into the Executive Chef role as needed. The ideal candidate is creative, dependable, and passionate about ...
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Sous Chef
Auburn Hills, MI · On-site
The Sous Chef assists in menu development, supervises daily kitchen operations, and steps into the Executive Chef role as needed. The ideal candidate is creative, dependable, and passionate about ...
Executive Chef - Downtown Detroit - Up to 100k
Detroit, MI · On-site
$90K - $100K/yr
Confident managing both creative menu development and tight financials. * Hands-on leader who develops sous chefs and line cooks, not just runs from the office. * Thrives on energy, volume, and ...
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Executive Chef - Downtown Detroit - Up to 100k
Detroit, MI · On-site
$90K - $100K/yr
Confident managing both creative menu development and tight financials. * Hands-on leader who develops sous chefs and line cooks, not just runs from the office. * Thrives on energy, volume, and ...
Kitchen Lead
$17 - $21.50/hr
What You'll Do Menu Development & Creativity * Work alongside the Culinary Director to develop and execute innovative, seasonal menus for HOMES Pub. * Champion Asian and Asian-fusion flavors that ...
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Kitchen Lead
$17 - $21.50/hr
What You'll Do Menu Development & Creativity * Work alongside the Culinary Director to develop and execute innovative, seasonal menus for HOMES Pub. * Champion Asian and Asian-fusion flavors that ...
Kitchen Lead
Ann Arbor, MI · On-site
$17 - $21.50/hr
What You'll Do Menu Development & Creativity * Work alongside the Culinary Director to develop and execute innovative, seasonal menus for HOMES Pub. * Champion Asian and Asian-fusion flavors that ...
Quick apply
Kitchen Lead
Ann Arbor, MI · On-site
$17 - $21.50/hr
What You'll Do Menu Development & Creativity * Work alongside the Culinary Director to develop and execute innovative, seasonal menus for HOMES Pub. * Champion Asian and Asian-fusion flavors that ...
Sous Chef
Harrison Township, MI · On-site
$48K - $65K/yr
Collaborate with the Executive Chef in menu writing of recipes and menu development. * Assist with monthly inventory * Meet the financial goals of the Food and Beverage Department while working ...
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Sous Chef
Harrison Township, MI · On-site
$48K - $65K/yr
Collaborate with the Executive Chef in menu writing of recipes and menu development. * Assist with monthly inventory * Meet the financial goals of the Food and Beverage Department while working ...
Sous Chef
Dearborn, MI · On-site
$46K - $62K/yr
Your responsibilities will include managing day-to-day food production, maintaining high standards, and contributing to menu development, while also adhering to all health and safety regulations.
Sous Chef
Dearborn, MI · On-site
$46K - $62K/yr
Your responsibilities will include managing day-to-day food production, maintaining high standards, and contributing to menu development, while also adhering to all health and safety regulations.
Dietary Assistant
West Bloomfield, MI · On-site
$16 - $18/hr
Participate in meal planning and menu development to ensure that our residents' dietary needs are met * Maintain accurate records and logs of food intake, menu planning, and inventory management ...
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Dietary Assistant
West Bloomfield, MI · On-site
$16 - $18/hr
Participate in meal planning and menu development to ensure that our residents' dietary needs are met * Maintain accurate records and logs of food intake, menu planning, and inventory management ...
Sous Chef
Dearborn, MI · On-site
$45K - $62K/yr
Your responsibilities will include managing day-to-day food production, maintaining high standards, and contributing to menu development, while also adhering to all health and safety regulations.
Sous Chef
Dearborn, MI · On-site
$45K - $62K/yr
Your responsibilities will include managing day-to-day food production, maintaining high standards, and contributing to menu development, while also adhering to all health and safety regulations.
Sous Chef
Dearborn, MI · On-site
$46K - $62K/yr
Your responsibilities will include managing day-to-day food production, maintaining high standards, and contributing to menu development, while also adhering to all health and safety regulations.
Sous Chef
Dearborn, MI · On-site
$46K - $62K/yr
Your responsibilities will include managing day-to-day food production, maintaining high standards, and contributing to menu development, while also adhering to all health and safety regulations.
Executive Chef - Fine Dining
$86K - $105K/yr
The Executive Chef will lead menu development, culinary execution, kitchen operations, and financial performance while maintaining exceptional standards across every aspect of the guest experience.
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Executive Chef - Fine Dining
$86K - $105K/yr
The Executive Chef will lead menu development, culinary execution, kitchen operations, and financial performance while maintaining exceptional standards across every aspect of the guest experience.
Executive Chef - Elevated American Dining
Detroit, MI · On-site
$86 - $105/hr
The Executive Chef will lead menu development, culinary execution, kitchen operations, and financial performance while maintaining exceptional standards across every aspect of the guest experience.
Executive Chef - Elevated American Dining
Detroit, MI · On-site
$86 - $105/hr
The Executive Chef will lead menu development, culinary execution, kitchen operations, and financial performance while maintaining exceptional standards across every aspect of the guest experience.
Food & Beverage Shift Lead
South Lyon, MI · On-site
They are the center of knowledge on equipment operating and cleaning, the ordering advisor, and often assist in menu development and product innovation. Requirements Track inventory of food supplies ...
Food & Beverage Shift Lead
South Lyon, MI · On-site
They are the center of knowledge on equipment operating and cleaning, the ordering advisor, and often assist in menu development and product innovation. Requirements Track inventory of food supplies ...
Food & Beverage Shift Lead
South Lyon, MI · On-site
They are the center of knowledge on equipment operating and cleaning, the ordering advisor, and often assist in menu development and product innovation. Requirements: * Track inventory of food ...
Quick apply
Food & Beverage Shift Lead
South Lyon, MI · On-site
They are the center of knowledge on equipment operating and cleaning, the ordering advisor, and often assist in menu development and product innovation. Requirements: * Track inventory of food ...
Food & Beverage Shift Lead
South Lyon, MI · On-site
They are the center of knowledge on equipment operating and cleaning, the ordering advisor, and often assist in menu development and product innovation. Requirements • Track inventory of food ...
Food & Beverage Shift Lead
South Lyon, MI · On-site
They are the center of knowledge on equipment operating and cleaning, the ordering advisor, and often assist in menu development and product innovation. Requirements • Track inventory of food ...
Menu Development information
See Detroit, MI salary details
$49.5K - $60.6K
15% of jobs
$60.6K - $71.7K
0% of jobs
$71.7K - $82.8K
3% of jobs
$86.9K is the 25th percentile. Wages below this are outliers.
$82.8K - $94K
19% of jobs
The median wage is $101.4K / yr.
$94K - $105.1K
19% of jobs
$114.3K is the 75th percentile. Wages above this are outliers.
$105.1K - $116.2K
22% of jobs
$116.2K - $127.3K
3% of jobs
$127.3K - $138.4K
3% of jobs
$138.4K - $149.5K
3% of jobs
$149.5K - $160.6K
3% of jobs
$160.6K - $171.8K
9% of jobs
$49.5K
$106.6K
$171.8K
How much do menu development jobs pay per year?
As of Sep 5, 2026, the average yearly pay for menu development in Detroit, MI is $106,616.00, according to ZipRecruiter salary data. Most workers in this role earn between $87,100.00 and $120,300.00 per year, depending on experience, location, and employer.
What is menu development?
A Menu Development job involves creating, testing, and refining food and beverage menus for restaurants, cafes, or catering businesses. Professionals in this role research food trends, balance flavors, and ensure profitability while maintaining brand identity. They collaborate with chefs, suppliers, and marketing teams to design appealing and cost-effective menu items. Additionally, they may consider dietary restrictions, sustainability, and customer preferences to enhance the dining experience.
What does someone in menu development do?
In a Menu Development role, daily tasks often include researching food trends, developing and testing new recipes, analyzing menu performance data, and collaborating with chefs, nutritionists, and procurement teams. Menu developers may also be responsible for adjusting existing menus to optimize profitability and catering to customer preferences while ensuring quality and consistency. Regular meetings and tastings are part of the job, as is working closely with marketing teams to create visually appealing menu descriptions. This collaborative environment allows you to have a direct impact on both culinary creativity and the business success of the organization.
What are the key skills and qualifications needed to thrive in menu development?
Excelling in Menu Development requires a strong understanding of culinary trends, nutrition, recipe costing, and food safety, often backed by experience in culinary arts or hospitality management. Familiarity with menu engineering software, inventory systems, and culinary certifications such as ServSafe are commonly beneficial. Creativity, collaboration, and attention to detail help professionals design attractive and cost-effective menus that align with brand standards. These skills ensure menus are innovative, profitable, and meet customer and operational needs.
What are the most commonly searched types of Menu Development jobs in Detroit, MI?
The most popular types of Menu Development jobs in Detroit, MI are:
What are popular job titles related to Menu Development jobs in Detroit, MI?
For Menu Development jobs in Detroit, MI, the most frequently searched job titles are:
What job categories do people searching Menu Development jobs in Detroit, MI look for?
The top searched job categories for Menu Development jobs in Detroit, MI are:
Job description
Location: Birmingham, MI
Salary: $55,000 - $60,000
Benefits: H / D / V, bonus
New American cuisine restaurant looking for an eager Lead Line Cook to grow!
Qualifications
Salary: $55,000 - $60,000
Benefits: H / D / V, bonus
New American cuisine restaurant looking for an eager Lead Line Cook to grow!
Qualifications
- 3+ years of progressive kitchen supervisor or chef experience
- Strong operational knowledge of restaurants, bars,
- Open availability
- Support restaurant and leadership of team.
- Assist with menu development
- Lead, coach, and develop cooks
About Chef Agency
Sourced by ZipRecruiter
THE MOST TALENTED RECRUITING TEAM IN THE HOSPITALITY INDUSTRY. With our support, you’ll have exclusive access to top-tier clients, a robust candidate database, insight from industry experts, and the necessary training and tools needed to build your book of business. Reach out today, and create your own work-life balance while achieving success in the recruiting world.
Industry
Recruiting and staffing services
Company size
51 - 200 Employees
Headquarters location
New York, NY, US
Year founded
2013