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Performance Chef Jobs in Detroit, MI (NOW HIRING)

Harper Associates

Executive Chef

Grosse Pointe, MI · On-site

$90K/yr

Drive continuous improvement in kitchen culture, systems, and financial performance Qualifications * 5+ years as an Executive Chef, Chef de Cuisine, or Executive Sous Chef * Experience in fine dining ...

Harper Associates

Executive Chef

Grosse Pointe, MI · On-site

$67K - $92K/yr

Drive continuous improvement in kitchen culture, systems, and financial performance Qualifications * 5+ years as an Executive Chef, Chef de Cuisine, or Executive Sous Chef * Experience in fine dining ...

Aventura Restaurant

Sous Chef

Ann Arbor, MI · On-site

$65K - $69K/yr

We are seeking a Chef de Cuisine to join our team, leading one of America's most authentic and ... FINANCIAL PERFORMANCE & COST CONTROL * Monitor labor usage and staffing levels to support labor ...

Aventura

Sous Chef

Ann Arbor, MI · On-site

$65K - $69K/yr

We are seeking a Chef de Cuisine to join our team, leading one of America's most authentic and ... FINANCIAL PERFORMANCE & COST CONTROL * Monitor labor usage and staffing levels to support labor ...

Aventura

Sous Chef

Ann Arbor, MI · On-site

$65K - $69K/yr

Description We are seeking a Chef de Cuisine to join our team, leading one of America's most ... FINANCIAL PERFORMANCE & COST CONTROL * Monitor labor usage and staffing levels to support labor ...

Aventura

Sous Chef

Ann Arbor, MI · On-site

$65K - $69K/yr

Description We are seeking a Chef de Cuisine to join our team, leading one of America's most ... FINANCIAL PERFORMANCE & COST CONTROL * Monitor labor usage and staffing levels to support labor ...

The Dixboro Project

Executive Chef

Ann Arbor, MI · On-site

$95K - $120K/yr

Oversee ordering, inventory, food cost management, labor performance, and operational systems ... chef-driven restaurant environments * Proven experience managing kitchen operations, food cost ...

PARC DETROIT

Executive Chef

Detroit, MI · On-site

$86K - $105K/yr

Analyze P&L performance and implement corrective strategies when needed.Team Development & Culture ... Mentor sous chefs and key culinary leaders to build long-term bench strength.* Lead by example ...

THE ELIA GROUP LLC

Executive Chef

Detroit, MI · On-site

$86K - $105K/yr

Analyze P&L performance and implement corrective strategies when needed.Team Development ... Mentor sous chefs and key culinary leaders to build long-term bench strength.Lead by example ...

The Dixboro Project

Executive Chef

Ann Arbor, MI · On-site

$95K - $120K/yr

Oversee ordering, inventory, food cost management, labor performance, and operational systems ... chef-driven restaurant environments * Proven experience managing kitchen operations, food cost ...

The DIXBORO PROJECT

Executive Chef

Ann Arbor, MI · On-site

$95K - $120K/yr

Oversee ordering, inventory, food cost management, labor performance, and operational systems ... chef-driven restaurant environments * Proven experience managing kitchen operations, food cost ...

The Dixboro Project

Executive Chef

Ann Arbor, MI · On-site

$95K - $120K/yr

Oversee ordering, inventory, food cost management, labor performance, and operational systems ... chef-driven restaurant environments * Proven experience managing kitchen operations, food cost ...

University of Michigan

Executive Chef

Ann Arbor, MI · On-site

$60K - $70K/yr

Ensures chefs are responsible for thoroughly cleaning the back-of-house and plating areas and ... Makes recommendations regarding personnel matters including hiring, training, performance reviews ...

Laurus Home Care

Sous Chef

Macomb, MI · On-site

$48K - $65K/yr

Must demonstrate proven leadership abilities, strong organization, and time management skills Primary Responsibilities * Assist Executive Chef in hiring, coaching, and performance management for ...

StoryPoint

Sous Chef

Macomb, MI · On-site

$46K - $62K/yr

Must demonstrate proven leadership abilities, strong organization, and time management skills Primary Responsibilities * Assist Executive Chef in hiring, coaching, and performance management for ...

BDP SUPPORT SERVICES LLC

Executive Chef

Grosse Pointe, MI · On-site

$100K - $120K/yr

Performance-based bonus program * Comprehensive benefits package * Paid time off * Opportunity to ... Qualifications * 5+ years of Executive Chef or Executive Sous Chef experience leading high-volume ...

StoryPoint Group

Sous Chef

Macomb, MI · On-site

$48K - $65K/yr

Must demonstrate proven leadership abilities, strong organization, and time management skills Primary Responsibilities * Assist Executive Chef in hiring, coaching, and performance management for ...

Harper Associates

Executive Chef

Birmingham, MI · On-site

$110K/yr

Executive Chef Boutique Hotel | Multi-Outlet Operation $110,000 Base Salary + Annual Bonus ... Annual Performance Bonus Opportunity of up to 35% * Medical, Dental & Vision Insurance * 401(k) ...

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All JobsPerformance Chef JobsPerformance Chef Jobs in Detroit, MI

Performance Chef information

See Detroit, MI salary details

$36.6K

$91.1K

$140.5K

How much do performance chef jobs pay per year?

As of Aug 22, 2026, the average yearly pay for performance chef in Detroit, MI is $91,067.00, according to ZipRecruiter salary data. Most workers in this role earn between $59,900.00 and $115,300.00 per year, depending on experience, location, and employer.

What is a performance chef?

A Performance Chef specializes in creating meals that optimize athletic performance, recovery, and overall health. They work closely with sports teams, individual athletes, or organizations to design nutritionally balanced menus tailored to specific training and competition needs. Their role involves sourcing quality ingredients, meal planning, and adjusting recipes based on dietary goals. They collaborate with nutritionists, coaches, and medical staff to ensure meals align with performance objectives.

What are the typical daily responsibilities of a performance chef?

As a Performance Chef, your daily responsibilities often include designing menus that meet the specific nutritional requirements of athletes or high-performance clients, preparing balanced meals, and managing ingredient sourcing to ensure freshness and quality. You'll collaborate closely with nutritionists, trainers, and sometimes medical staff to adapt recipes and meal schedules to individual or team goals. In addition to cooking, tasks may involve monitoring food safety, maintaining kitchen cleanliness, and keeping detailed records for dietary tracking. The pace can be fast and routines may change based on training or competition schedules, making flexibility and attention to detail especially important. Working as a Performance Chef is both challenging and rewarding, as you directly contribute to the health and success of your clients.

What are the key skills and qualifications needed to thrive in the performance chef position, and why are they important?

To thrive as a Performance Chef, you need a deep understanding of nutrition, advanced culinary techniques, and experience in meal planning tailored to athletic or high-performance clients, often supported by culinary or nutrition certifications. Familiarity with specialized kitchen equipment, dietary management software, and sometimes certifications like ServSafe or nutrition-focused credentials add value. Strong communication, adaptability, and organizational skills help you succeed in high-pressure, team-centric environments. These abilities are vital for delivering precise, nutritious meals that align with performance goals and client needs while working efficiently with multidisciplinary teams.

What are the most commonly searched types of Performance Chef jobs in Detroit, MI?

The most popular types of Performance Chef jobs in Detroit, MI are:

What are popular job titles related to Performance Chef jobs in Detroit, MI?

For Performance Chef jobs in Detroit, MI, the most frequently searched job titles are:

What job categories do people searching Performance Chef jobs in Detroit, MI look for?

The top searched job categories for Performance Chef jobs in Detroit, MI are:

Performance Chef jobs near you
Infographic showing various Performance Chef job openings in Detroit, MI as of August 2026, with employment types broken down into 1% As Needed, 86% Full Time, 10% Part Time, and 3% Contract. Highlights an 84% Physical, 2% Hybrid, and 14% Remote job distribution, with an average salary of $91,067 per year, or $43.8 per hour.

Executive Chef

Harper Associates

Grosse Pointe, MI • On-site

$90K/yr

Full-time

PTO

Re-posted 7 days ago

Job description

Executive Chef | Fine Dining | Scratch Kitchen | Detroit, MI
Lead the Culinary Program at Dirty Dog Jazz Cafe
Harper Associates is conducting a confidential search for an accomplished Executive Chef to lead the culinary program at Dirty Dog Jazz Cafe, one of Metro Detroit's premier fine dining restaurants, cocktail lounges, and live music venues.
Founded by the late Gretchen Carhartt Valade, a passionate supporter of the arts and jazz, Dirty Dog Jazz Cafe was created to provide an intimate atmosphere where exceptional hospitality, chef-driven cuisine, and world-class jazz come together. With strong ties to the Detroit Jazz Festival, the restaurant has become one of Michigan's most respected dining destinations.
This is a unique opportunity for a hands-on culinary leader to oversee a high-performing scratch kitchen while preserving the standards that have made Dirty Dog Jazz Cafe an institution.
What You'll Do
  • Lead all culinary and back-of-house operations
  • Recruit, train, coach, and develop a talented kitchen team
  • Create seasonal menus, features, and chef-driven specials
  • Ensure exceptional food quality, consistency, and presentation
  • Manage food cost, labor, inventory, purchasing, and vendor relationships
  • Partner with the General Manager to deliver an outstanding guest experience
  • Maintain the highest standards of food safety, sanitation, and kitchen organization
  • Drive continuous improvement in kitchen culture, systems, and financial performance

Qualifications
  • 5+ years as an Executive Chef, Chef de Cuisine, or Executive Sous Chef
  • Experience in fine dining, upscale casual, luxury hospitality, chef-driven restaurants, or private clubs
  • Strong scratch kitchen background
  • Expertise in menu development, food cost control, labor management, inventory, purchasing, budgeting, and P&L management
  • Proven leader with a passion for mentoring teams and creating exceptional guest experiences
  • Strong knowledge of HACCP, food safety, and health department compliance

Why Join Dirty Dog Jazz Cafe?
  • Lead the kitchen at one of Metro Detroit's premier dining and jazz destinations
  • Work alongside an experienced hospitality leadership team
  • Showcase your creativity in a chef-driven, scratch kitchen
  • Competitive compensation and benefits
  • Paid holidays, 15 days PTO, and paid restaurant shutdowns in July and January

About Harper Associates
For over 60 years, Harper Associates has specialized in recruiting executive hospitality professionals for many of Michigan's leading restaurants, hotels, clubs, and hospitality organizations.
Qualified candidates are encouraged to apply or contact kevin@harperjobs.com for a confidential conversation.
Kevin Swanquist
Executive Recruiter
Harper Associates
kevin@harperjobs.com
www.harperjobs.com
248-737-0222

Apply