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Performance Chef Jobs in Detroit, MI (NOW HIRING)

Aramark

Executive Chef

Dearborn, MI · On-site

$66K - $91K/yr

Chef-led menus designed around the people and the operational reality of each space. Reliable ... Consistent focus on margin improvement; understanding performance metrics, data, order, and ...

Aramark

Executive Chef

Dearborn, MI · On-site

$66K - $91K/yr

Chef-led menus designed around the people and the operational reality of each space. Reliable ... Consistent focus on margin improvement; understanding performance metrics, data, order, and ...

DRG Employer LLC

Sous Chef

Bloomfield Hills, MI

$47K - $64K/yr

The Sous Chef is an active member of the restaurant leadership team and partners with Chefs from ... Communicates job expectations and standards, review job performance, coach and hold team members ...

Delaware North

Sous Chef, Comerica Park

Detroit, MI

$53K - $71K/yr

As a Sous Chef, you will be responsible for supporting the Executive Chef in managing high-volume ... Annual performance bonus based on level, as well as individual, company, and location performance

Delaware North

Sous Chef, Comerica Park

Detroit, MI

$53K - $71K/yr

As a Sous Chef, you will be responsible for supporting the Executive Chef in managing high-volume ... Annual performance bonus based on level, as well as individual, company, and location performance

Delaware North

Sous Chef, Comerica Park

Detroit, MI · On-site

$53K - $71K/yr

As a Sous Chef, you will be responsible for supporting the Executive Chef in managing high-volume ... Annual performance bonus based on level, as well as individual, company, and location performance

Delaware North

Sous Chef, Comerica Park

Detroit, MI · On-site

$53K - $71K/yr

As a Sous Chef, you will be responsible for supporting the Executive Chef in managing high-volume ... Annual performance bonus based on level, as well as individual, company, and location performance

Delaware North

Sous Chef, Comerica Park

Detroit, MI · On-site

$53K - $71K/yr

As a Sous Chef, you will be responsible for supporting the Executive Chef in managing high-volume ... Annual performance bonus based on level, as well as individual, company, and location performance

Suser Restaurant Group

Executive Chef

White Lake, MI · On-site

$65K - $89K/yr

Executive Chef About Us Suser Restaurant Group is comprised of Sparkies Kitchen & Bar, Stella ... Oversee the recruitment, hiring, onboarding, and performance management of all back of house team ...

Dividend Restaurant Group

Sous Chef

Bloomfield, MI · On-site

$48K - $65K/yr

The Sous Chef is an active member of the restaurant leadership team and partners with Chefs from ... Communicates job expectations and standards, review job performance, coach and hold team members ...

Continental Services

Executive Chef - Commissary Chef

Troy, MI · On-site

$67K - $93K/yr

The Executive Chef is responsible for manage the culinary team on a day to day basis for production ... Sets performance expectations, work hours and manages delegation of responsibility. * Provides ...

Harper Associates

Be Seen First

Executive Chef | Fine Dining | Scratch Kitchen | Detroit, MI

Grosse Pointe, MI · On-site

$80K - $90K/yr

Drive continuous improvement in kitchen culture, systems, and financial performance Qualifications * 5+ years as an Executive Chef, Chef de Cuisine, or Executive Sous Chef * Experience in fine dining ...

Upper Crust Food Service

Head Chef

Ann Arbor, MI · On-site

$16 - $23/hr

Today, the chefs of Upper Crust Food Service prepare tens of thousands of meals weekly for students ... Oversee and train kitchen staff, manage schedules, and assess performance with management ...

THE ELIA GROUP LLC

Executive Sous Chef

Detroit, MI · On-site

$68K - $74K/yr

The Executive Sous Chef will support the Executive Chef in overseeing kitchen operations, ensuring ... Monitor kitchen staff performance, providing training and mentorship to enhance skills and ...

Brookside

Sous Chef

Farmington Hills, MI · On-site

$49K - $66K/yr

Sous Chef Position Summary: ( Healthcare Facility) The Sous Chef performs designated work and ... Hold Food Service Personnel accountable for behavior and performance, following Corrective Action ...

Brookside

Executive Sous Chef

Farmington Hills, MI

$64K - $81K/yr

Executive Sous Chef ( Healthcare) The Executive Chef is a management position overseeing chef ... Consistent focus on margin improvement; understanding performance metrics, data, order, and ...

Continental Services

Executive Chef

Rochester Hills, MI · On-site

$65K - $68K/yr

Description The Executive Chef is responsible for manage the culinary team on a day to day basis ... Sets performance expectations, work hours and manages delegation of responsibility. * Provides ...

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Performance Chef information

See Detroit, MI salary details

$36.6K

$91.1K

$140.5K

How much do performance chef jobs pay per year?

As of Aug 21, 2026, the average yearly pay for performance chef in Detroit, MI is $91,067.00, according to ZipRecruiter salary data. Most workers in this role earn between $59,900.00 and $115,300.00 per year, depending on experience, location, and employer.

What is a performance chef?

A Performance Chef specializes in creating meals that optimize athletic performance, recovery, and overall health. They work closely with sports teams, individual athletes, or organizations to design nutritionally balanced menus tailored to specific training and competition needs. Their role involves sourcing quality ingredients, meal planning, and adjusting recipes based on dietary goals. They collaborate with nutritionists, coaches, and medical staff to ensure meals align with performance objectives.

What are the typical daily responsibilities of a performance chef?

As a Performance Chef, your daily responsibilities often include designing menus that meet the specific nutritional requirements of athletes or high-performance clients, preparing balanced meals, and managing ingredient sourcing to ensure freshness and quality. You'll collaborate closely with nutritionists, trainers, and sometimes medical staff to adapt recipes and meal schedules to individual or team goals. In addition to cooking, tasks may involve monitoring food safety, maintaining kitchen cleanliness, and keeping detailed records for dietary tracking. The pace can be fast and routines may change based on training or competition schedules, making flexibility and attention to detail especially important. Working as a Performance Chef is both challenging and rewarding, as you directly contribute to the health and success of your clients.

What are the key skills and qualifications needed to thrive in the performance chef position, and why are they important?

To thrive as a Performance Chef, you need a deep understanding of nutrition, advanced culinary techniques, and experience in meal planning tailored to athletic or high-performance clients, often supported by culinary or nutrition certifications. Familiarity with specialized kitchen equipment, dietary management software, and sometimes certifications like ServSafe or nutrition-focused credentials add value. Strong communication, adaptability, and organizational skills help you succeed in high-pressure, team-centric environments. These abilities are vital for delivering precise, nutritious meals that align with performance goals and client needs while working efficiently with multidisciplinary teams.

What are the most commonly searched types of Performance Chef jobs in Detroit, MI?

The most popular types of Performance Chef jobs in Detroit, MI are:

What are popular job titles related to Performance Chef jobs in Detroit, MI?

For Performance Chef jobs in Detroit, MI, the most frequently searched job titles are:

What job categories do people searching Performance Chef jobs in Detroit, MI look for?

The top searched job categories for Performance Chef jobs in Detroit, MI are:

Performance Chef jobs near you
Infographic showing various Performance Chef job openings in Detroit, MI as of August 2026, with employment types broken down into 1% As Needed, 86% Full Time, 10% Part Time, and 3% Contract. Highlights an 84% Physical, 2% Hybrid, and 14% Remote job distribution, with an average salary of $91,067 per year, or $43.8 per hour.

DISTRICT CHEF, ACUTE CARE HOSPITALS

Compass Group

Northville, MI • On-site

Full-time

Medical, Dental, Vision, Life, Retirement, PTO

This job post has expired today. Applications are no longer accepted.

Compass Group rating

6.4

Company rating: 6.4 out of 10

Based on 1,093 frontline employees who took The Breakroom Quiz

347th of 495 rated business services

Job description

TouchPoint, Support Services, provides customer focused support services. As specialists, we perform services including healthcare housekeeping, management in laundry processing, patient transportation, and food service. TouchPoint is a compilation of the most committed and talented individuals working in the industry today. Our dedication to quality, exceptional customer service, and unequivocal results allow us to provide the best outcomes to our clients.
Job Summary
As the Regional Chef, you will support culinary operations across a regional portfolio of acute care hospitals and is responsible for driving culinary excellence, operational consistency, and financial performance across all assigned accounts. This position requires approximately 70% regional travel by car to support a hospital based on business need.
Key Responsibilities:
  • Lead and support culinary functions across assigned acute care hospital accounts within the region
  • Develop and implement operational plans and systems to ensure all contractual and client expectations are consistently met
  • Drive regional financial performance by managing food cost, labor, and overall operational expenditures
  • Serve as a regional leader who models company values, standards, and leadership competencies
  • Collaborate with site leadership to develop, execute, and elevate menus, including patient dining, retail, catering, and special events (e.g., chef's tables, culinary showcases)
  • Oversee and support the recruitment and selection of Executive Chefs and Sous Chefs across the region, including managing and participating in the chef test process to ensure alignment with culinary standards and organizational expectations
  • Identify and implement strategies to enhance the patient, guest, and client dining experience
  • Provide hands-on culinary support, training, and coaching to onsite teams to drive consistency and best practices
  • Build strong relationships with clients, associates, and vendors across the region
  • Ensure compliance with food safety, regulatory, and healthcare standards
  • Perform other duties as assigned

Qualifications:
  • Minimum of 5-7 years of leadership experience, with multi-unit or regional experience strongly preferred
  • Experience in healthcare or acute care dining environments required
  • Culinary degree or equivalent combination of formal training and progressive culinary experience
  • Strong written and verbal communication skills with the ability to engage effectively at all levels (executive leadership, clients, managers, and frontline associates)
  • Proven leadership and coaching ability with a hands-on management style
  • Strong financial acumen, including experience managing P&L, budgets, and food cost controls
  • Demonstrated ability to assess and develop teams, improve operations, and drive growth
  • Willingness and ability to travel extensively within the region (70%)
  • Proficiency in Microsoft Office (Word, Excel, PowerPoint, Outlook)

Apply to TouchPoint today!
TouchPoint is a member of Compass Group USA
Click here to Learn More about the Compass Story
Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.
Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity. We will consider for employment all qualified applicants, including those with a criminal history (including relevant driving history), in a manner consistent with all applicable federal, state, and local laws, including the City of Los Angeles' Fair Chance Initiative for Hiring Ordinance, the San Francisco Fair Chance Ordinance, and the New York Fair Chance Act.
Certain positions may require Florida Level 2 background screening. Details: https://info.flclearinghouse.com/
Associates at Touchpoint are offered many fantastic benefits.
  • Medical
  • Dental
  • Vision
  • Life Insurance/ AD
  • Disability Insurance
  • Retirement Plan
  • Paid Time Off
  • Paid Parental Leave
  • Holiday Time Off (varies by site/state)
  • Personal Leave
  • Associate Shopping Program
  • Health and Wellness Programs
  • Discount Marketplace
  • Identity Theft Protection
  • Pet Insurance
  • Commuter Benefits
  • Employee Assistance Program
  • Flexible Spending Accounts (FSAs)

Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. For positions in Washington State, Maryland, or to be performed Remotely, click here or copy/paste the link below for paid time off benefits information.
https://www.compass-usa.com/wp-content/uploads/2023/08/2023_WageTransparency_Touchpoint.pdf
Applications are accepted on an ongoing basis.
Touchpoint maintains a drugfree workplace.
Req ID: 1537476
TouchPoint
PASCHA A BELNAVIS
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