Banquet Chef
$53K - $75K/yr
A banquet chef must have advanced culinary skills, including knowledge of various cooking techniques, food presentation, and flavor combinations. 2. Organization: Banquet chefs are responsible for ...
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Banquet Chef
$53K - $75K/yr
A banquet chef must have advanced culinary skills, including knowledge of various cooking techniques, food presentation, and flavor combinations. 2. Organization: Banquet chefs are responsible for ...
Executive Chef
$120K - $135K/yr
Minimum 5 years of Executive Chef experience in an upscale/Fine Dining Restaurant * Strong creative background with an emphasis on seasonal and locally sourced cuisine * Experience managing food and ...
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Executive Chef
$120K - $135K/yr
Minimum 5 years of Executive Chef experience in an upscale/Fine Dining Restaurant * Strong creative background with an emphasis on seasonal and locally sourced cuisine * Experience managing food and ...
Executive Sous Chef
$70K - $78K/yr
Location - Detroit, MI Salary - $70-78k Benefits - Medical, Dental, Vision, 401K, PTO Seeking an Executive Sous Chef for a four star / four diamond property in Detroit The Executive Sous Chef will be ...
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Executive Sous Chef
$70K - $78K/yr
Location - Detroit, MI Salary - $70-78k Benefits - Medical, Dental, Vision, 401K, PTO Seeking an Executive Sous Chef for a four star / four diamond property in Detroit The Executive Sous Chef will be ...
Pastry Chef Assistant
Southfield, MI · On-site
$18 - $22/hr
... weekends, and holidays - availability to work off site parties and a variety of stations Along with your resume please include your online portfolio or pictures of your work if available.
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Pastry Chef Assistant
Southfield, MI · On-site
$18 - $22/hr
... weekends, and holidays - availability to work off site parties and a variety of stations Along with your resume please include your online portfolio or pictures of your work if available.
Pastry Chef Assistant
Southfield, MI · On-site
$18 - $22/hr
... weekends, and holidays - availability to work off site parties and a variety of stations Along with your resume please include your online portfolio or pictures of your work if available.
Pastry Chef Assistant
Southfield, MI · On-site
$18 - $22/hr
... weekends, and holidays - availability to work off site parties and a variety of stations Along with your resume please include your online portfolio or pictures of your work if available.
Sous Chef
Mount Clemens, MI · On-site
$46K - $63K/yr
Job Summary The Sous Chef assists in overseeing food preparation and kitchen operations, ensuring ... Reliable, organized, and able to work rotating weekends and holidays as needed. * Excellent ...
Sous Chef
Mount Clemens, MI · On-site
$46K - $63K/yr
Job Summary The Sous Chef assists in overseeing food preparation and kitchen operations, ensuring ... Reliable, organized, and able to work rotating weekends and holidays as needed. * Excellent ...
Sous Chef
Mount Clemens, MI · On-site
$25/hr
Job SummaryThe Sous Chef assists in overseeing food preparation and kitchen operations, ensuring ... Reliable, organized, and able to work rotating weekends and holidays as needed.Excellent ...
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Sous Chef
Mount Clemens, MI · On-site
$25/hr
Job SummaryThe Sous Chef assists in overseeing food preparation and kitchen operations, ensuring ... Reliable, organized, and able to work rotating weekends and holidays as needed.Excellent ...
The Sous Chef is the second-in-command in the kitchen and plays a critical role in ensuring ... Ability to work a flexible schedule including evenings, weekends, and event days. Preferred:
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The Sous Chef is the second-in-command in the kitchen and plays a critical role in ensuring ... Ability to work a flexible schedule including evenings, weekends, and event days. Preferred:
Sous Chef
$58K/yr
Sous Chef - High-Volume Event Venue Are you a culinary maestro with a knack for orchestrating ... Flexibility to work evenings, weekends, and holidays as required by event schedules. * Knowledge of ...
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Sous Chef
$58K/yr
Sous Chef - High-Volume Event Venue Are you a culinary maestro with a knack for orchestrating ... Flexibility to work evenings, weekends, and holidays as required by event schedules. * Knowledge of ...
Sous Chef
Detroit, MI · On-site
$58K/yr
Sous Chef - High-Volume Event Venue Are you a culinary maestro with a knack for orchestrating ... Flexibility to work evenings, weekends, and holidays as required by event schedules. * Knowledge of ...
Sous Chef
Detroit, MI · On-site
$58K/yr
Sous Chef - High-Volume Event Venue Are you a culinary maestro with a knack for orchestrating ... Flexibility to work evenings, weekends, and holidays as required by event schedules. * Knowledge of ...
Sous Chef
Ann Arbor, MI · On-site
$65K - $69K/yr
We are seeking a Chef de Cuisine to join our team, leading one of America's most authentic and ... Work evenings, weekends, and holidays as required. Salary Description $65k - $69k Annually
Sous Chef
Ann Arbor, MI · On-site
$65K - $69K/yr
We are seeking a Chef de Cuisine to join our team, leading one of America's most authentic and ... Work evenings, weekends, and holidays as required. Salary Description $65k - $69k Annually
Sous Chef
Ann Arbor, MI · On-site
$65K - $69K/yr
We are seeking a Chef de Cuisine to join our team, leading one of America's most authentic and ... Work evenings, weekends, and holidays as required.
Quick apply
Sous Chef
Ann Arbor, MI · On-site
$65K - $69K/yr
We are seeking a Chef de Cuisine to join our team, leading one of America's most authentic and ... Work evenings, weekends, and holidays as required.
Sous Chef
Ann Arbor, MI · On-site
$65K - $69K/yr
Description We are seeking a Chef de Cuisine to join our team, leading one of America's most ... Work evenings, weekends, and holidays as required.
Sous Chef
Ann Arbor, MI · On-site
$65K - $69K/yr
Description We are seeking a Chef de Cuisine to join our team, leading one of America's most ... Work evenings, weekends, and holidays as required.
Sous Chef
Ann Arbor, MI · On-site
$65K - $69K/yr
Description We are seeking a Chef de Cuisine to join our team, leading one of America's most ... Work evenings, weekends, and holidays as required.
Sous Chef
Ann Arbor, MI · On-site
$65K - $69K/yr
Description We are seeking a Chef de Cuisine to join our team, leading one of America's most ... Work evenings, weekends, and holidays as required.
Executive Chef
Ann Arbor, MI · On-site
$95K - $120K/yr
Led by acclaimed Chef Partner Garrett Lipar, our culinary program celebrates the seasons, the Great ... Availability to work nights, weekends, holidays, and other hours as needed to support the business ...
Executive Chef
Ann Arbor, MI · On-site
$95K - $120K/yr
Led by acclaimed Chef Partner Garrett Lipar, our culinary program celebrates the seasons, the Great ... Availability to work nights, weekends, holidays, and other hours as needed to support the business ...
Executive Chef
Ann Arbor, MI · On-site
$95K - $120K/yr
Led by acclaimed Chef Partner Garrett Lipar, our culinary program celebrates the seasons, the Great ... Availability to work nights, weekends, holidays, and other hours as needed to support the business ...
Executive Chef
Ann Arbor, MI · On-site
$95K - $120K/yr
Led by acclaimed Chef Partner Garrett Lipar, our culinary program celebrates the seasons, the Great ... Availability to work nights, weekends, holidays, and other hours as needed to support the business ...
Executive Chef
Ann Arbor, MI · On-site
$95K - $120K/yr
Led by acclaimed Chef Partner Garrett Lipar, our culinary program celebrates the seasons, the Great ... Availability to work nights, weekends, holidays, and other hours as needed to support the business ...
Quick apply
Executive Chef
Ann Arbor, MI · On-site
$95K - $120K/yr
Led by acclaimed Chef Partner Garrett Lipar, our culinary program celebrates the seasons, the Great ... Availability to work nights, weekends, holidays, and other hours as needed to support the business ...
Executive Chef
Ann Arbor, MI · On-site
$95K - $120K/yr
Led by acclaimed Chef Partner Garrett Lipar, our culinary program celebrates the seasons, the Great ... Availability to work nights, weekends, holidays, and other hours as needed to support the business ...
Executive Chef
Ann Arbor, MI · On-site
$95K - $120K/yr
Led by acclaimed Chef Partner Garrett Lipar, our culinary program celebrates the seasons, the Great ... Availability to work nights, weekends, holidays, and other hours as needed to support the business ...
Executive Chef
$95K - $100K/hr
The Executive Chef will assist with pre-opening projects and upon opening will be responsible for ... Flexibility to work evenings, weekends and holidays * Bachelor's degree in a related field or an ...
Quick apply
Executive Chef
$95K - $100K/hr
The Executive Chef will assist with pre-opening projects and upon opening will be responsible for ... Flexibility to work evenings, weekends and holidays * Bachelor's degree in a related field or an ...
Executive Chef
Auburn Hills, MI · On-site
The Executive Chef is responsible for leading all culinary operations for a dynamic pickleball ... Ability to work flexible hours, including nights, weekends, and holidays as needed. Preferred:
Quick apply
Executive Chef
Auburn Hills, MI · On-site
The Executive Chef is responsible for leading all culinary operations for a dynamic pickleball ... Ability to work flexible hours, including nights, weekends, and holidays as needed. Preferred:
Weekend Chef information
See Detroit, MI salary details
$9.99 - $13.11
4% of jobs
$13.11 - $16.23
18% of jobs
$16.61 is the 25th percentile. Wages below this are outliers.
$16.23 - $19.34
23% of jobs
The median wage is $20.62 / hr.
$19.34 - $22.46
12% of jobs
$22.46 - $25.57
11% of jobs
$28.39 is the 75th percentile. Wages above this are outliers.
$25.57 - $28.69
8% of jobs
$28.69 - $31.80
7% of jobs
$31.80 - $34.92
5% of jobs
$34.92 - $38.03
4% of jobs
$38.03 - $41.15
5% of jobs
$41.15 - $44.26
2% of jobs
$9
$24
$44
How much do weekend chef jobs pay per hour?
As of Aug 21, 2026, the average hourly pay for weekend chef in Detroit, MI is $24.38, according to ZipRecruiter salary data. Most workers in this role earn between $16.63 and $30.72 per hour, depending on experience, location, and employer.
What is a weekend chef?
Weekend Chefs are culinary professionals who typically work on Saturdays and Sundays, preparing and serving meals in restaurants, hotels, catering companies, or private settings. They may work part-time or full-time, depending on the employer's needs, and often handle busy periods when customer demand is highest. Weekend Chefs are responsible for menu planning, food preparation, maintaining kitchen cleanliness, and ensuring food safety standards are met. This role requires strong cooking skills, time management, and the ability to work efficiently in a fast-paced environment.
What skills and qualifications are needed to thrive as a weekend chef?
To thrive as a Weekend Chef, you need solid culinary skills, experience in food preparation, and often a relevant food safety certification. Familiarity with commercial kitchen equipment, point-of-sale systems, and inventory management software is commonly required. Strong time management, teamwork, and adaptability are crucial soft skills for this fast-paced role. These competencies ensure high-quality meals, efficient kitchen operations, and excellent customer satisfaction during busy weekend service periods.
What are common challenges faced by weekend chefs, and how can they be managed?
Weekend Chefs often work during peak dining hours, which can lead to high-pressure environments and tight timelines. Managing multiple orders simultaneously and maintaining food quality are frequent challenges. To succeed, strong organizational skills, the ability to prioritize tasks, and effective communication with kitchen staff are essential. Many Weekend Chefs also collaborate closely with front-of-house teams to ensure seamless service, making teamwork and adaptability key assets.
What are the most commonly searched types of Chef jobs in Detroit, MI?
The most popular types of Chef jobs in Detroit, MI are:
What are popular job titles related to Weekend Chef jobs in Detroit, MI?
For Weekend Chef jobs in Detroit, MI, the most frequently searched job titles are:
What job categories do people searching Weekend Chef jobs in Detroit, MI look for?
The top searched job categories for Weekend Chef jobs in Detroit, MI are:
$53K - $75K/yr
Full-time
Medical, Dental, Vision, Retirement, PTO
Re-posted 16 days ago
Job description
Location - Detroit, MI (They will relo w/ assistance on a case by case basis)
Salary - $54,000 - $75,000
Benefits - Medical, Dental, Vision, 401K, PTO,
Seeking a Banquet Chef for a four star / four diamond property in Detroit
Banquet Chef
1. Culinary expertise: A banquet chef must have advanced culinary skills, including knowledge of various cooking techniques, food presentation, and flavor combinations.
2. Organization: Banquet chefs are responsible for managing a large number of tasks, often simultaneously. Good organizational skills are essential to ensure that all tasks are completed in a timely and efficient manner.
3. Time management: As a banquet chef, you must be able to work under pressure and meet tight deadlines. The ability to prioritize tasks and manage your time effectively is crucial.
4. Leadership: Banquet chefs often lead a team of cooks and kitchen staff. Good leadership skills, including the ability to communicate clearly and delegate tasks effectively, are essential.
5. Creativity: Banquet chefs are responsible for creating innovative and exciting dishes that will impress guests. The ability to think creatively and come up with new ideas is essential.
6. Attention to detail: Banquet chefs must pay close attention to every detail, from the quality of the ingredients to the presentation of the final dish.
7. Adaptability: Banquet chefs must be able to adapt to changing situations and adjust their menus and cooking methods accordingly.
8. Communication: Banquet chefs must be able to communicate effectively with their team members, clients, and vendors to ensure that everyone is on the same page.
9. Budget management: Banquet chefs must be able to manage food costs and budgets effectively, while still delivering high-quality dishes.
10. Health and safety: Banquet chefs must be knowledgeable about health and safety regulations and ensure that the kitchen and food preparation areas are clean and hygienic.
Salary - $54,000 - $75,000
Benefits - Medical, Dental, Vision, 401K, PTO,
Seeking a Banquet Chef for a four star / four diamond property in Detroit
Banquet Chef
1. Culinary expertise: A banquet chef must have advanced culinary skills, including knowledge of various cooking techniques, food presentation, and flavor combinations.
2. Organization: Banquet chefs are responsible for managing a large number of tasks, often simultaneously. Good organizational skills are essential to ensure that all tasks are completed in a timely and efficient manner.
3. Time management: As a banquet chef, you must be able to work under pressure and meet tight deadlines. The ability to prioritize tasks and manage your time effectively is crucial.
4. Leadership: Banquet chefs often lead a team of cooks and kitchen staff. Good leadership skills, including the ability to communicate clearly and delegate tasks effectively, are essential.
5. Creativity: Banquet chefs are responsible for creating innovative and exciting dishes that will impress guests. The ability to think creatively and come up with new ideas is essential.
6. Attention to detail: Banquet chefs must pay close attention to every detail, from the quality of the ingredients to the presentation of the final dish.
7. Adaptability: Banquet chefs must be able to adapt to changing situations and adjust their menus and cooking methods accordingly.
8. Communication: Banquet chefs must be able to communicate effectively with their team members, clients, and vendors to ensure that everyone is on the same page.
9. Budget management: Banquet chefs must be able to manage food costs and budgets effectively, while still delivering high-quality dishes.
10. Health and safety: Banquet chefs must be knowledgeable about health and safety regulations and ensure that the kitchen and food preparation areas are clean and hygienic.
About Chef Agency
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THE MOST TALENTED RECRUITING TEAM IN THE HOSPITALITY INDUSTRY. With our support, you’ll have exclusive access to top-tier clients, a robust candidate database, insight from industry experts, and the necessary training and tools needed to build your book of business. Reach out today, and create your own work-life balance while achieving success in the recruiting world.
Industry
Recruiting and staffing services
Company size
51 - 200 Employees
Headquarters location
New York, NY, US
Year founded
2013