Banquet Chef
$53K - $75K/yr
A banquet chef must have advanced culinary skills, including knowledge of various cooking techniques, food presentation, and flavor combinations. 2. Organization: Banquet chefs are responsible for ...
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Banquet Chef
$53K - $75K/yr
A banquet chef must have advanced culinary skills, including knowledge of various cooking techniques, food presentation, and flavor combinations. 2. Organization: Banquet chefs are responsible for ...
Executive Chef
$120K - $135K/yr
Minimum 5 years of Executive Chef experience in an upscale/Fine Dining Restaurant * Strong creative background with an emphasis on seasonal and locally sourced cuisine * Experience managing food and ...
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Executive Chef
$120K - $135K/yr
Minimum 5 years of Executive Chef experience in an upscale/Fine Dining Restaurant * Strong creative background with an emphasis on seasonal and locally sourced cuisine * Experience managing food and ...
Executive Sous Chef
$70K - $78K/yr
Location - Detroit, MI Salary - $70-78k Benefits - Medical, Dental, Vision, 401K, PTO Seeking an Executive Sous Chef for a four star / four diamond property in Detroit The Executive Sous Chef will be ...
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Executive Sous Chef
$70K - $78K/yr
Location - Detroit, MI Salary - $70-78k Benefits - Medical, Dental, Vision, 401K, PTO Seeking an Executive Sous Chef for a four star / four diamond property in Detroit The Executive Sous Chef will be ...
Sous Chef
Detroit, MI · On-site
$55K - $70K/yr
... nights, weekends, and holidays as required What We're Looking For · A Sous Chef who leads by example and stays calm under pressure · Someone who values structure, systems, and consistency · A ...
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Sous Chef
Detroit, MI · On-site
$55K - $70K/yr
... nights, weekends, and holidays as required What We're Looking For · A Sous Chef who leads by example and stays calm under pressure · Someone who values structure, systems, and consistency · A ...
FT Private Chef Detroit Area
Detroit, MI · On-site
$120K - $140K/yr
Private Chef Position - Greater Detroit Metropolitan Area Elite Private Chefs is seeking an ... weekends, and holidays when required * Adjust menus, schedules, and workflows quickly as needs ...
FT Private Chef Detroit Area
Detroit, MI · On-site
$120K - $140K/yr
Private Chef Position - Greater Detroit Metropolitan Area Elite Private Chefs is seeking an ... weekends, and holidays when required * Adjust menus, schedules, and workflows quickly as needs ...
FT Private Chef Detroit Area
$120K - $140K/yr
Private Chef Position - Greater Detroit Metropolitan Area Elite Private Chefs is seeking an ... weekends, and holidays when required * Adjust menus, schedules, and workflows quickly as needs ...
FT Private Chef Detroit Area
$120K - $140K/yr
Private Chef Position - Greater Detroit Metropolitan Area Elite Private Chefs is seeking an ... weekends, and holidays when required * Adjust menus, schedules, and workflows quickly as needs ...
Sous Chef
$49K - $66K/yr
Flexible availability, including evenings, weekends, and holidays. * Culinary degree is a plus but not required. What We're Looking For We're searching for a chef who leads by example and believes ...
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Sous Chef
$49K - $66K/yr
Flexible availability, including evenings, weekends, and holidays. * Culinary degree is a plus but not required. What We're Looking For We're searching for a chef who leads by example and believes ...
Executive Chef
$28 - $29/hr
Ability to work evenings, weekends, and holidays.Compensation & BenefitsCompetitive salaryMedical ... Chef is expected to lead by example, inspire the culinary team, and consistently deliver ...
Executive Chef
$28 - $29/hr
Ability to work evenings, weekends, and holidays.Compensation & BenefitsCompetitive salaryMedical ... Chef is expected to lead by example, inspire the culinary team, and consistently deliver ...
Pastry Chef Assistant
Southfield, MI · On-site
$18 - $22/hr
... weekends, and holidays - availability to work off site parties and a variety of stations Along with your resume please include your online portfolio or pictures of your work if available.
Pastry Chef Assistant
Southfield, MI · On-site
$18 - $22/hr
... weekends, and holidays - availability to work off site parties and a variety of stations Along with your resume please include your online portfolio or pictures of your work if available.
Private Chef
Birmingham, MI · On-site
$100K - $150K/yr
Private Family Chef - Birmingham, MI Monday to Friday 8:00 to 4:00pm Weekends and evening required when Principal in residence Search by Harper Associates We are seeking a dedicated and talented Chef ...
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Private Chef
Birmingham, MI · On-site
$100K - $150K/yr
Private Family Chef - Birmingham, MI Monday to Friday 8:00 to 4:00pm Weekends and evening required when Principal in residence Search by Harper Associates We are seeking a dedicated and talented Chef ...
Chef
$50K - $70K/yr
Flexible schedule with evening and weekend availability. Benefits: * Competitive salary and ... talented chef who is dedicated to providing exceptional dining experiences for seniors, we ...
New
Chef
$50K - $70K/yr
Flexible schedule with evening and weekend availability. Benefits: * Competitive salary and ... talented chef who is dedicated to providing exceptional dining experiences for seniors, we ...
New
Chef
Rochester Hills, MI · On-site
$50K - $70K/yr
Flexible schedule with evening and weekend availability. #PM25 Benefits: * Competitive salary and ... talented chef who is dedicated to providing exceptional dining experiences for seniors, we ...
Chef
Rochester Hills, MI · On-site
$50K - $70K/yr
Flexible schedule with evening and weekend availability. #PM25 Benefits: * Competitive salary and ... talented chef who is dedicated to providing exceptional dining experiences for seniors, we ...
Chef
Lake Orion, MI · On-site
$50K - $70K/yr
Flexible schedule with evening and weekend availability. #pm25 Benefits: * Competitive salary and ... talented chef who is dedicated to providing exceptional dining experiences for seniors, we ...
Chef
Lake Orion, MI · On-site
$50K - $70K/yr
Flexible schedule with evening and weekend availability. #pm25 Benefits: * Competitive salary and ... talented chef who is dedicated to providing exceptional dining experiences for seniors, we ...
Sous Chef
Mount Clemens, MI · On-site
$25/hr
Job Summary The Sous Chef assists in overseeing food preparation and kitchen operations, ensuring ... Reliable, organized, and able to work rotating weekends and holidays as needed. * Excellent ...
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Sous Chef
Mount Clemens, MI · On-site
$25/hr
Job Summary The Sous Chef assists in overseeing food preparation and kitchen operations, ensuring ... Reliable, organized, and able to work rotating weekends and holidays as needed. * Excellent ...
Sous Chef
$46K - $63K/yr
Job Summary The Sous Chef assists in overseeing food preparation and kitchen operations, ensuring ... Reliable, organized, and able to work rotating weekends and holidays as needed. * Excellent ...
Sous Chef
$46K - $63K/yr
Job Summary The Sous Chef assists in overseeing food preparation and kitchen operations, ensuring ... Reliable, organized, and able to work rotating weekends and holidays as needed. * Excellent ...
The Sous Chef is the second-in-command in the kitchen and plays a critical role in ensuring ... Ability to work a flexible schedule including evenings, weekends, and event days. Preferred:
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The Sous Chef is the second-in-command in the kitchen and plays a critical role in ensuring ... Ability to work a flexible schedule including evenings, weekends, and event days. Preferred:
Chef
Rochester Hills, MI · On-site
$50K - $70K/yr
Flexible schedule with evening and weekend availability. #PM25 Benefits: * Competitive salary and ... talented chef who is dedicated to providing exceptional dining experiences for seniors, we ...
Chef
Rochester Hills, MI · On-site
$50K - $70K/yr
Flexible schedule with evening and weekend availability. #PM25 Benefits: * Competitive salary and ... talented chef who is dedicated to providing exceptional dining experiences for seniors, we ...
Pastry Chef Assistant
Southfield, MI · On-site
... weekends, and holidays - availability to work off site parties and a variety of stations Along with your resume please include your online portfolio or pictures of your work if available.
Quick apply
Pastry Chef Assistant
Southfield, MI · On-site
... weekends, and holidays - availability to work off site parties and a variety of stations Along with your resume please include your online portfolio or pictures of your work if available.
Sous Chef
Detroit, MI · On-site
$65K - $85K/yr
RH is seeking an experienced and dynamic Sous Chef to play a key leadership role in our culinary ... Flexibility to work weekends, holidays, and variable shifts as needed PHYSICAL REQUIREMENTS
Sous Chef
Detroit, MI · On-site
$65K - $85K/yr
RH is seeking an experienced and dynamic Sous Chef to play a key leadership role in our culinary ... Flexibility to work weekends, holidays, and variable shifts as needed PHYSICAL REQUIREMENTS
Sous Chef
Ann Arbor, MI · On-site
$65K - $69K/yr
We are seeking a Chef de Cuisine to join our team, leading one of America's most authentic and ... Work evenings, weekends, and holidays as required. Salary Description $65k - $69k Annually
Sous Chef
Ann Arbor, MI · On-site
$65K - $69K/yr
We are seeking a Chef de Cuisine to join our team, leading one of America's most authentic and ... Work evenings, weekends, and holidays as required. Salary Description $65k - $69k Annually
Weekend Chef information
See Detroit, MI salary details
$9.99 - $13.11
4% of jobs
$13.11 - $16.23
18% of jobs
$16.61 is the 25th percentile. Wages below this are outliers.
$16.23 - $19.34
23% of jobs
The median wage is $20.62 / hr.
$19.34 - $22.46
12% of jobs
$22.46 - $25.57
11% of jobs
$28.39 is the 75th percentile. Wages above this are outliers.
$25.57 - $28.69
8% of jobs
$28.69 - $31.80
7% of jobs
$31.80 - $34.92
5% of jobs
$34.92 - $38.03
4% of jobs
$38.03 - $41.15
5% of jobs
$41.15 - $44.26
2% of jobs
$9
$24
$44
How much do weekend chef jobs pay per hour?
As of Jul 30, 2026, the average hourly pay for weekend chef in Detroit, MI is $24.38, according to ZipRecruiter salary data. Most workers in this role earn between $16.63 and $30.72 per hour, depending on experience, location, and employer.
What are Weekend Chefs?
Weekend Chefs are culinary professionals who typically work on Saturdays and Sundays, preparing and serving meals in restaurants, hotels, catering companies, or private settings. They may work part-time or full-time, depending on the employer's needs, and often handle busy periods when customer demand is highest. Weekend Chefs are responsible for menu planning, food preparation, maintaining kitchen cleanliness, and ensuring food safety standards are met. This role requires strong cooking skills, time management, and the ability to work efficiently in a fast-paced environment.
What are the key skills and qualifications needed to thrive as a Weekend Chef, and why are they important?
To thrive as a Weekend Chef, you need solid culinary skills, experience in food preparation, and often a relevant food safety certification. Familiarity with commercial kitchen equipment, point-of-sale systems, and inventory management software is commonly required. Strong time management, teamwork, and adaptability are crucial soft skills for this fast-paced role. These competencies ensure high-quality meals, efficient kitchen operations, and excellent customer satisfaction during busy weekend service periods.
What are some common challenges faced by Weekend Chefs, and how can they be managed effectively?
Weekend Chefs often work during peak dining hours, which can lead to high-pressure environments and tight timelines. Managing multiple orders simultaneously and maintaining food quality are frequent challenges. To succeed, strong organizational skills, the ability to prioritize tasks, and effective communication with kitchen staff are essential. Many Weekend Chefs also collaborate closely with front-of-house teams to ensure seamless service, making teamwork and adaptability key assets.
What are the most commonly searched types of Chef jobs in Detroit, MI? The most popular types of Chef jobs in Detroit, MI are:
What are popular job titles related to Weekend Chef jobs in Detroit, MI? For Weekend Chef jobs in Detroit, MI, the most frequently searched job titles are:
What job categories do people searching Weekend Chef jobs in Detroit, MI look for? The top searched job categories for Weekend Chef jobs in Detroit, MI are:
$53K - $75K/yr
Full-time
Medical, Dental, Vision, Retirement, PTO
Posted 24 days ago
Job description
Location - Detroit, MI (They will relo w/ assistance on a case by case basis)
Salary - $54,000 - $75,000
Benefits - Medical, Dental, Vision, 401K, PTO,
Seeking a Banquet Chef for a four star / four diamond property in Detroit
Banquet Chef
1. Culinary expertise: A banquet chef must have advanced culinary skills, including knowledge of various cooking techniques, food presentation, and flavor combinations.
2. Organization: Banquet chefs are responsible for managing a large number of tasks, often simultaneously. Good organizational skills are essential to ensure that all tasks are completed in a timely and efficient manner.
3. Time management: As a banquet chef, you must be able to work under pressure and meet tight deadlines. The ability to prioritize tasks and manage your time effectively is crucial.
4. Leadership: Banquet chefs often lead a team of cooks and kitchen staff. Good leadership skills, including the ability to communicate clearly and delegate tasks effectively, are essential.
5. Creativity: Banquet chefs are responsible for creating innovative and exciting dishes that will impress guests. The ability to think creatively and come up with new ideas is essential.
6. Attention to detail: Banquet chefs must pay close attention to every detail, from the quality of the ingredients to the presentation of the final dish.
7. Adaptability: Banquet chefs must be able to adapt to changing situations and adjust their menus and cooking methods accordingly.
8. Communication: Banquet chefs must be able to communicate effectively with their team members, clients, and vendors to ensure that everyone is on the same page.
9. Budget management: Banquet chefs must be able to manage food costs and budgets effectively, while still delivering high-quality dishes.
10. Health and safety: Banquet chefs must be knowledgeable about health and safety regulations and ensure that the kitchen and food preparation areas are clean and hygienic.
Salary - $54,000 - $75,000
Benefits - Medical, Dental, Vision, 401K, PTO,
Seeking a Banquet Chef for a four star / four diamond property in Detroit
Banquet Chef
1. Culinary expertise: A banquet chef must have advanced culinary skills, including knowledge of various cooking techniques, food presentation, and flavor combinations.
2. Organization: Banquet chefs are responsible for managing a large number of tasks, often simultaneously. Good organizational skills are essential to ensure that all tasks are completed in a timely and efficient manner.
3. Time management: As a banquet chef, you must be able to work under pressure and meet tight deadlines. The ability to prioritize tasks and manage your time effectively is crucial.
4. Leadership: Banquet chefs often lead a team of cooks and kitchen staff. Good leadership skills, including the ability to communicate clearly and delegate tasks effectively, are essential.
5. Creativity: Banquet chefs are responsible for creating innovative and exciting dishes that will impress guests. The ability to think creatively and come up with new ideas is essential.
6. Attention to detail: Banquet chefs must pay close attention to every detail, from the quality of the ingredients to the presentation of the final dish.
7. Adaptability: Banquet chefs must be able to adapt to changing situations and adjust their menus and cooking methods accordingly.
8. Communication: Banquet chefs must be able to communicate effectively with their team members, clients, and vendors to ensure that everyone is on the same page.
9. Budget management: Banquet chefs must be able to manage food costs and budgets effectively, while still delivering high-quality dishes.
10. Health and safety: Banquet chefs must be knowledgeable about health and safety regulations and ensure that the kitchen and food preparation areas are clean and hygienic.
About Chef Agency
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THE MOST TALENTED RECRUITING TEAM IN THE HOSPITALITY INDUSTRY. With our support, you’ll have exclusive access to top-tier clients, a robust candidate database, insight from industry experts, and the necessary training and tools needed to build your book of business. Reach out today, and create your own work-life balance while achieving success in the recruiting world.
Industry
Recruiting and staffing services
Company size
51 - 200 Employees
Headquarters location
New York, NY, US
Year founded
2013