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Full Time Chef Jobs in Detroit, MI (NOW HIRING)

Executive Chef

Birmingham, MI · On-site

$100K - $120K/yr

Executive Chef's will be working a full-time position, with pay anticipated to be between $100,000-$120,000 plus opportunity for excellent bonuses. Starting pay will be based on each candidate ...

Head Chef

Utica, MI · On-site

$1.5K - $2.1K/wk

We are looking for a full-time head chef to run our kitchen in our Italian Restaurant. We make authentic Italian food ranging from appetizers, pastas, entrées, and wood burning pizzas. Executive ...

Sushi experience preferred, but may willing to train if prior kitchen experience. * Full-time ... Sushi Chef Responsibilities * Prepare all types of sushi, including maki, nigiri and sashimi.

Sous Chef

Birmingham, MI · On-site

$78K/yr

Sous Chef / Culinary Team Member Upscale Dining Restaurant - Birmingham / Bloomfield Hills, MI We ... Passion for hospitality and guest experience Position Details * Full-time position * 5-day ...

Sous Chef

Birmingham, MI · On-site

$65K - $78K/yr

Sous Chef / Culinary Team Member Upscale Dining Restaurant - Birmingham / Bloomfield Hills, MI We ... Passion for hospitality and guest experience Position Details * Full-time position * 5-day ...

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Banquet Chef

Detroit, MI · On-site

$80K - $85K/yr

Executive Banquet Chef -- Downtown Detroit Hotel/Conference & Event Center Search by Harper ... full time employees, as well as a 401(k), Short Term Disability, Life Insurance, Paid Time Off ...

Pastry Chef

Royal Oak, MI · On-site

$21/hr

Pastry Chef: Holiday Market, an award winning, family-owned gourmet grocery store and bakery, is ... Full-time What once started as a small neighborhood butcher shop and specialty store in 1954, grew ...

CHEF / KITCHEN MANAGERS If you're looking for a management opportunity where you can add a touch of ... Medical and Dental benefits for full time employees * Flexible Schedules * Meal Benefits * Holiday ...

CHEF / KITCHEN MANAGERS If you're looking for a management opportunity where you can add a touch of ... Medical and Dental benefits for full time employees * Flexible Schedules * Meal Benefits * Holiday ...

Executive Chef

Rochester Hills, MI · On-site

$65K - $68K/yr

Fanuc 700179 Employment Type: Full Time Location: Fanuc Reporting To: Carolyn Reynolds Compensation: $65,000 - $68,000 / year Description The Executive Chef is responsible for manage the culinary ...

Teppan Chef

Dearborn, MI · On-site

$16/hr

Comprehensive Benefits Package · Medical, Dental, and Vision Insurance for Full Time Restaurant ... At Benihana your chef career will include more than crafting incredible meals. You'll learn how to ...

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Full Time Chef information

See Detroit, MI salary details

$9

$24

$44

How much do full time chef jobs pay per hour?

As of Sep 8, 2026, the average hourly pay for full time chef in Detroit, MI is $24.38, according to ZipRecruiter salary data. Most workers in this role earn between $16.63 and $30.72 per hour, depending on experience, location, and employer.

What is a full time chef?

Full time chefs are professional cooks who work in restaurants, hotels, catering companies, or other food establishments on a consistent, usually 40-hour-per-week basis. They are responsible for planning menus, preparing and cooking meals, managing kitchen staff, and ensuring high standards of food quality and safety. Full time chefs may specialize in specific cuisines or types of dishes, and often oversee inventory, budgeting, and compliance with health regulations. Their role is essential to the daily operations of any food service establishment.

What are the key skills and qualifications needed to thrive as a full time chef?

To thrive as a Full Time Chef, you need strong culinary skills, menu planning expertise, and a relevant culinary degree or apprenticeship. Familiarity with commercial kitchen equipment, food safety certifications, and inventory management systems is typically required. Leadership, creativity, and effective communication are standout soft skills for this role. These skills and qualities are crucial for consistently delivering high-quality dishes, maintaining kitchen efficiency, and leading a cohesive team in a demanding environment.

What are some common challenges faced by full time chefs in a professional kitchen?

Full-time chefs often encounter challenges such as managing high-pressure environments, maintaining consistency in food quality during busy service hours, and efficiently coordinating with kitchen staff. Balancing creativity with menu demands and dietary restrictions can also be demanding. Additionally, chefs must stay updated with food safety standards and often work long or irregular hours, especially during weekends and holidays. However, overcoming these challenges fosters strong teamwork, skill development, and career advancement opportunities.

What is the difference between Full Time Chef vs Part Time Chef?

AspectFull Time ChefPart Time Chef
Work HoursTypically 35-40 hours per weekFewer hours, often less than 20 hours per week
Employment StatusFull-time employment with benefitsPart-time employment, usually no benefits
CertificationsOften requires culinary certifications or experienceSimilar certifications, but less emphasis on experience
Work EnvironmentRestaurants, hotels, catering servicesSame as full-time, but with flexible scheduling

Full Time Chefs work regular, full-week hours with benefits, while Part Time Chefs have flexible, fewer hours without benefits. Both roles require culinary skills and certifications, but the employment structure and hours differ significantly.

What are the most commonly searched types of Chef jobs in Detroit, MI?

The most popular types of Chef jobs in Detroit, MI are:

What cities near Detroit, MI are hiring for Full Time Chef jobs?

Cities near Detroit, MI with the most Full Time Chef job openings:

Infographic showing various Full Time Chef job openings in Detroit, MI as of June 2026, with employment types broken down into 97% Full Time, 1% Part Time, and 2% Contract. Highlights an 100% Physical job distribution, with an average salary of $48,338 per year, or $23.2 per hour.

Executive Chef

Dynamics ATS Organic

Birmingham, MI • On-site

$100K - $120K/yr

Full-time

Medical, Dental, Vision, PTO

Re-posted 9 hours ago


Job description

An established and well-respected restaurant group in the Birmingham area is seeking an experienced Executive Chef to lead the next evolution of its culinary program. This opportunity is ideal for a chef who enjoys blending creativity with operational excellence and wants the opportunity to make a lasting impact on an established brand, or a Sous Chef looking to take an exciting next step in their career!

Executive Chef’s will be working a full-time position, with pay anticipated to be between $100,000-$120,000 plus opportunity for excellent bonuses. Starting pay will be based on each candidate’s experience and education. All well-qualified candidates will be considered regardless of pay rate. We offer excellent benefits, including medical, dental, vision, vacation/PTO, bonuses, and more.

Qualified Executive Chefs will possess most, if not all, of the following skills and experience:

  • 5+ years of Executive Chef, Head Chef, or Chef de Cuisine experience leading high-volume restaurant operations.
  • Proven success developing menus, seasonal features, and chef-driven specials with a passion for modernizing and elevating dining concepts.
  • Experience managing kitchen financials, including food cost, labor budgets, purchasing, inventory, and vendor relationships.
  • Strong leadership experience coaching and developing culinary teams, including Sous Chefs and back-of-house staff.
  • Culinary degree (preferred) and current ServSafe Manager Certification (or ability to obtain) required.