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Menu Development Jobs (NOW HIRING)

Author & Edit Hospitality

Menu Manager

Phoenix, AZ

We are seeking a highly detail-oriented Menu Manager to lead the development, execution and evolution of all menu materials across our portfolio. This role sits at the intersection of culinary ...

Homma Talent

Chef de Cuisine

Philipsburg, MT · On-site

$82K/yr

Key duties involve menu development, supervising staff, ensuring strict food safety compliance, and managing food/labor costs, while often working in versatile settings from fine dining to outdoor ...

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$50K

$107.7K

$173.5K

How much do menu development jobs pay per year?

As of Aug 22, 2026, the average yearly pay for menu development in the United States is $107,697.00, according to ZipRecruiter salary data. Most workers in this role earn between $88,000.00 and $121,500.00 per year, depending on experience, location, and employer.

What is menu development?

A Menu Development job involves creating, testing, and refining food and beverage menus for restaurants, cafes, or catering businesses. Professionals in this role research food trends, balance flavors, and ensure profitability while maintaining brand identity. They collaborate with chefs, suppliers, and marketing teams to design appealing and cost-effective menu items. Additionally, they may consider dietary restrictions, sustainability, and customer preferences to enhance the dining experience.

What does someone in menu development do?

In a Menu Development role, daily tasks often include researching food trends, developing and testing new recipes, analyzing menu performance data, and collaborating with chefs, nutritionists, and procurement teams. Menu developers may also be responsible for adjusting existing menus to optimize profitability and catering to customer preferences while ensuring quality and consistency. Regular meetings and tastings are part of the job, as is working closely with marketing teams to create visually appealing menu descriptions. This collaborative environment allows you to have a direct impact on both culinary creativity and the business success of the organization.

What are the key skills and qualifications needed to thrive in menu development?

Excelling in Menu Development requires a strong understanding of culinary trends, nutrition, recipe costing, and food safety, often backed by experience in culinary arts or hospitality management. Familiarity with menu engineering software, inventory systems, and culinary certifications such as ServSafe are commonly beneficial. Creativity, collaboration, and attention to detail help professionals design attractive and cost-effective menus that align with brand standards. These skills ensure menus are innovative, profitable, and meet customer and operational needs.

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Menu Development jobs near you
Infographic showing various Menu Development job openings in the United States as of August 2026, with employment types broken down into 1% As Needed, 83% Full Time, 14% Part Time, and 2% Contract. Highlights an 90% Physical, 3% Hybrid, and 7% Remote job distribution, with an average salary of $107,697 per year, or $51.8 per hour.

Child Nutrition Menu Development Specialist

Texarkana ISD

Texarkana, TX • On-site

Other

This job post has expired 1 day ago. Applications are no longer accepted.

Job description

Child Nutrition Office Clerk

Facilitate the efficient operation of the Child Nutrition Office and provide clerical services for the administrative staff. Oversee the development of high quality menus that meet regulatory guidelines.

Education/Certification:

High School Diploma or GED

Associate's Degree in Culinary Arts preferred

Serve Safe Certification

Special Knowledge/Skills:

Proficient skills in keyboarding, word processing, and file maintenance

Effective organizational, communication and interpersonal skills

Ability to operate computer, multi-line phone system, and maintain accurate database information

Patient and calm demeanor with students and others

Experience:

One to three years of secretarial/clerical experience, preferably in a public education environment

Knowledge of menu planning, industrial food service equipment, USDA and TDA regulations

Apply