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Overseas Chef Jobs (NOW HIRING)

SOSi

Food Service Chef-Executive (OCONUS)

Reston, VA · On-site

$75.60K - $104.10K/yr

SOS International LLC (SOSi) is seeking a Food Service Chef-Executive to provide support for a Facilities and Life Support Contract performed at an overseas location. Essential Job Duties

SOSi

Food Service Chef-Executive (OCONUS)

Reston, VA · On-site

$75.60K - $104.10K/yr

SOS International LLC (SOSi) is seeking a Food Service Chef-Executive to provide support for a Facilities and Life Support Contract performed at an overseas location. Essential Job Duties

Metz Culinary Management

Chef Manager

Pittsburgh, PA

Chef Manager/GM Location: St Edmunds Academy, Pittsburgh Salary: 60-65K Bonus Eligible Now seeking ... overseas the food preparation service and sanitation; and is accountable for the total operation ...

Metz Culinary Management

Chef Manager

Washington, DC · On-site

Chef Manager Location: The Brookings Institution, Washington DC Salary: 85-90K Bonus Eligible We ... overseas the food preparation service and sanitation; and is accountable for the total operation ...

Metz Culinary Management

Chef Manager

Pittsburgh, PA · On-site

Chef Manager/GM Location: St Edmunds Academy, Pittsburgh Salary: 60-65K Bonus Eligible Now seeking ... overseas the food preparation service and sanitation; and is accountable for the total operation ...

Metz Culinary Management

Chef Manager

Lancaster, PA · On-site

Chef Manager Location: Thaddeus Stevens College of Technology, Lancaster, Pa Salary: 85-90K Bonus ... overseas the food preparation service and sanitation; and is accountable for the total operation ...

Metz Culinary Management

Chef Manager

Berryville, VA · On-site

The Chef Manager has an overall responsibility of food service operations and service. He/She ... overseas the food preparation service and sanitation; and is accountable for the total operation ...

Metz Culinary Management

Chef Manager

Midlothian, VA · On-site

The Chef Manager has an overall responsibility of food service operations and service. He/She ... overseas the food preparation service and sanitation; and is accountable for the total operation ...

Arlo Chicago

Chef de Cuisine

Chicago, IL

$68.50K - $93.70K/yr

Arlo Hotels, an independent lifestyle hotel brand, is now seeking a dynamic Chef de Cuisine . Are ... Overseas, all product ordering * Responsible for maintaining an up-to-date Food Handler's permit

Arlo Chicago

Chef de Cuisine

Chicago, IL

$68.60K - $93.80K/yr

Arlo Hotels, an independent lifestyle hotel brand, is now seeking a dynamic Chef de Cuisine . Are ... Overseas, all product ordering * Responsible for maintaining an up-to-date Food Handler's permit

Arlo Chicago

Chef de Cuisine

Chicago, IL

$68.60K - $93.80K/yr

Arlo Hotels, an independent lifestyle hotel brand, is now seeking a dynamic Chef de Cuisine . Are ... Overseas, all product ordering * Responsible for maintaining an up-to-date Food Handler's permit

Arlo Chicago

Chef de Cuisine

Chicago, IL · On-site

$68.60K - $93.80K/yr

Arlo Hotels, an independent lifestyle hotel brand, is now seeking a dynamic Chef de Cuisine. Are ... Overseas, all product ordering * Responsible for maintaining an up-to-date Food Handler's permit

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Overseas Chef information

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How much do overseas chef jobs pay per hour?

As of May 28, 2026, the average hourly pay for overseas chef in the United States is $24.63, according to ZipRecruiter salary data. Most workers in this role earn between $16.83 and $31.01 per hour, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive as an Overseas Chef, and why are they important?

To thrive as an Overseas Chef, you need strong culinary skills, knowledge of international cuisines, and formal culinary training or certification. Familiarity with commercial kitchen equipment, food safety regulations, and inventory management systems is typically required. Adaptability, cultural sensitivity, and excellent communication skills help chefs work effectively in diverse environments and with multicultural teams. These skills ensure high-quality food preparation, smooth kitchen operations, and positive guest experiences in international settings.

What are some common challenges faced by Overseas Chefs when adapting to new culinary environments?

Overseas Chefs often encounter challenges such as sourcing familiar ingredients, adjusting to different kitchen equipment, and understanding local food preferences. Adapting recipes to suit local tastes while maintaining authenticity is a key part of the role. Additionally, language barriers and cultural differences can affect communication with kitchen staff and customers, making flexibility and strong interpersonal skills essential. Successful Overseas Chefs embrace these challenges as opportunities to learn and grow professionally.

What does an Overseas Chef do?

An Overseas Chef is a culinary professional who works in countries outside their home nation, often bringing specialized cuisine or expertise to international restaurants, hotels, or resorts. Their responsibilities include preparing meals, designing menus, training local kitchen staff, and ensuring food quality and safety standards are met. Overseas Chefs may also adapt recipes to suit local tastes while maintaining the authenticity of their native cuisine. This role often requires flexibility, cultural sensitivity, and the ability to work in diverse environments.

What is the difference between Overseas Chef vs Sous Chef?

AspectOverseas Chef
CredentialsCooking certifications, culinary degrees, visa/work permits
Work EnvironmentInternational kitchens, hotels, resorts abroad
Employer & IndustryHospitality, catering, restaurant chains globally
Search & ComparisonPeople compare roles for international culinary opportunities

Overseas Chefs typically hold culinary certifications and work in international kitchens, hotels, or resorts abroad. They focus on preparing diverse cuisines in a global setting. Sous Chefs are senior kitchen staff working locally, managing kitchen operations under the head chef. While both roles require culinary skills, Overseas Chefs emphasize international experience and visas, whereas Sous Chefs focus on kitchen management within a specific establishment.

More about Overseas Chef jobs
What cities are hiring for Overseas Chef jobs? Cities with the most Overseas Chef job openings:
What states have the most Overseas Chef jobs? States with the most job openings for Overseas Chef jobs include:
What job categories do people searching Overseas Chef jobs look for? The top searched job categories for Overseas Chef jobs are:
Overseas Chef jobs near you
Infographic showing various Overseas Chef job openings in the United States as of May 2026, with employment types broken down into 95% Full Time, 4% Part Time, and 1% Contract. Highlights an 99% Physical, and 1% Remote job distribution, with an average salary of $51,225 per year, or $24.6 per hour.

Food Service Chef-Executive (OCONUS)

SOSi

Reston, VA • On-site

$75.60K - $104.10K/yr

Full-time

Posted 9 days ago

Job description

Company Description

Founded in 1989, SOSi is among the largest private, founder-owned technology and services integrators in the defense and government services industry. We deliver tailored solutions, tested leadership, and trusted results to enable national security missions worldwide.

Job Description

Overview

*** This position is contingent upon contract award ***

 

SOS International LLC (SOSi) is seeking a Food Service Chef-Executive to provide support for a Facilities and Life Support Contract performed at an overseas location.

Essential Job Duties

  • Experience leading and developing a food service team.
  • Provide complete, high quality meal service.
  • Have overall ability and willingness to work in a challenging food services environment.
  • Responsible for maintaining Serve-Safe standards.
Qualifications

Minimum Requirements

  • Active in scope Secret security clearance.
  • Must have either: An associate's degree in culinary arts, with a minimum of five (5) years' non-supervisory experience in the food service industry AND have minimum five (5) years of Executive Chef experience in large food service operations providing cafeteria style or multi-entree operations or minimum of five (5)   years non-supervisory experience in the food service industry AND have a minimum of seven (7) years of Executive Chef experience in a large food service operation providing cafeteria style or multi-entree operations.

Preferred Qualifications

  • Experience working in the Food Service industry.
Additional Information

Work Environment

  • Must reside at an overseas location.
  • Long hours, exposure to harsh weather and other hazardous conditions.
  • Wearing of location appropriate PPE and clothing when in the field is required.

Working at SOSi

All interested individuals will receive consideration and will not be discriminated against for any reason.

Apply