ZipRecruiter

Log In

1

Overseas Chef Jobs (NOW HIRING)

Metz Culinary Management

General Manager

Pittsburgh, PA · On-site

Chef by trade or culinary skills/ability to cook; prior management experience, ordering experience ... overseas the food preparation service and sanitation; and is accountable for the total operation ...

McKibbon Hospitality

Kitchen Supervisor

Raleigh, NC · On-site

Overseas daily kitchen operation and sets the direction of culinary team in conjunction with Chef Director and GM * Assists the Chef Director in preparation of financial forecasts and budgets ...

Orchard Senior Living

Lead Cook (Brookhaven, Ga)

Atlanta, GA · On-site

$17 - $21.50/hr

Give instructions to the kitchen staff as to the size of portions and methods of garnishing in absence of Executive Chef. * Overseas all kitchen operations including food and supply orders, food and ...

Orchard at Brookhaven

Lead Cook (Brookhaven, Ga)

Atlanta, GA · On-site

$17 - $21.50/hr

Give instructions to the kitchen staff as to the size of portions and methods of garnishing in absence of Executive Chef. * Overseas all kitchen operations including food and supply orders, food and ...

Sonoma Consulting Inc.

Production Specialist

Alpharetta, GA · On-site

$16 - $22/hr

Expertise with Chef/Puppet configuration management, and extensive automation responsibilities ... Willingness to travel overseas Qualifications Title: Production Support / Production Specialist ...

KurzSolutions

Family Practice Physician

Tucson, AZ

The Community - Tucson AZ Tucson is a place where talented artists, chefs, and craftspeople have ... Overseas Clearances, pre-confinement physicals, Line of Duty (LOD), occupational, fitness ...

next page

Showing results 1-20

People also search for

All JobsOverseas Chef Jobs

Overseas Chef information

See salary details

$10

$24

$44

How much do overseas chef jobs pay per hour?

As of May 30, 2026, the average hourly pay for overseas chef in the United States is $24.63, according to ZipRecruiter salary data. Most workers in this role earn between $16.83 and $31.01 per hour, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive as an Overseas Chef, and why are they important?

To thrive as an Overseas Chef, you need strong culinary skills, knowledge of international cuisines, and formal culinary training or certification. Familiarity with commercial kitchen equipment, food safety regulations, and inventory management systems is typically required. Adaptability, cultural sensitivity, and excellent communication skills help chefs work effectively in diverse environments and with multicultural teams. These skills ensure high-quality food preparation, smooth kitchen operations, and positive guest experiences in international settings.

What are some common challenges faced by Overseas Chefs when adapting to new culinary environments?

Overseas Chefs often encounter challenges such as sourcing familiar ingredients, adjusting to different kitchen equipment, and understanding local food preferences. Adapting recipes to suit local tastes while maintaining authenticity is a key part of the role. Additionally, language barriers and cultural differences can affect communication with kitchen staff and customers, making flexibility and strong interpersonal skills essential. Successful Overseas Chefs embrace these challenges as opportunities to learn and grow professionally.

What does an Overseas Chef do?

An Overseas Chef is a culinary professional who works in countries outside their home nation, often bringing specialized cuisine or expertise to international restaurants, hotels, or resorts. Their responsibilities include preparing meals, designing menus, training local kitchen staff, and ensuring food quality and safety standards are met. Overseas Chefs may also adapt recipes to suit local tastes while maintaining the authenticity of their native cuisine. This role often requires flexibility, cultural sensitivity, and the ability to work in diverse environments.

What is the difference between Overseas Chef vs Sous Chef?

AspectOverseas Chef
CredentialsCooking certifications, culinary degrees, visa/work permits
Work EnvironmentInternational kitchens, hotels, resorts abroad
Employer & IndustryHospitality, catering, restaurant chains globally
Search & ComparisonPeople compare roles for international culinary opportunities

Overseas Chefs typically hold culinary certifications and work in international kitchens, hotels, or resorts abroad. They focus on preparing diverse cuisines in a global setting. Sous Chefs are senior kitchen staff working locally, managing kitchen operations under the head chef. While both roles require culinary skills, Overseas Chefs emphasize international experience and visas, whereas Sous Chefs focus on kitchen management within a specific establishment.

More about Overseas Chef jobs
What cities are hiring for Overseas Chef jobs? Cities with the most Overseas Chef job openings:
What states have the most Overseas Chef jobs? States with the most job openings for Overseas Chef jobs include:
What job categories do people searching Overseas Chef jobs look for? The top searched job categories for Overseas Chef jobs are:
Overseas Chef jobs near you
Infographic showing various Overseas Chef job openings in the United States as of May 2026, with employment types broken down into 95% Full Time, 4% Part Time, and 1% Contract. Highlights an 99% Physical, and 1% Remote job distribution, with an average salary of $51,225 per year, or $24.6 per hour.
General Manager

General Manager

Metz Culinary Management

Pittsburgh, PA • On-site

Full-time

Posted 25 days ago

Metz Culinary Management rating

6.5

Company rating: 6.5 out of 10

Based on 82 frontline employees who took The Breakroom Quiz

25th of 64 rated caterers

Job description

Position Title: Food Service Director/General Manager
Location: Lighthouse Pointe Village, Pittsburgh, Pa
Salary: 76K
Now seeking an experienced Food Service Director with a background in healthcare dining such as hospital, senior living, rehabilitation or similar. Chef by trade or culinary skills/ability to cook; prior management experience, ordering experience, menu planning required.
Typical schedule is 930-6 with weekends and holidays as needed
Metz Culinary Management is growing and we have openings for a Rock Star Food Service Director/GM who shares our passion for Food and Service. This position is a prominent opportunity in a busy commercial kitchen and café operations setting and requires a polished and professional identity and winning attitude from a Director with experience leading a team in all operations. Experience desired in a Contract Dining Food Service setting such as Hospital, School, College, Senior Living or Corporate Dining accounts.
The Food Service Director/ GM has an overall responsibility of food service. He/She institutes company cycle menus and recipes; plans and oversees purchasing, employee personnel programs, scheduling, bookkeeping, customer and client relations; overseas the food preparation service and sanitation; and is accountable for the total operation results. The General Manager reports to Client Administration and The District Manager.
SKILLS AND EXPERIENCE
  • 3+Plus Years in a Food Service Manager role (front and back)
  • Knowledgeable in Retail Sales and POS systems
  • Catering Management Experience
  • Impeccable Communication Skills
  • Restaurant Management knowledge
  • Thorough knowledge of Menu implementation with stunning presentation ideas
  • Team Building with strong Recruiting and Retention Program
  • Technology Savvy
  • Hospitality Degree a strong plus

Metz Culinary Management Values are what separates us from the competition. Our Leaders share our Values, Attributes, and Strategic Focus reinforcing our culture and values every day to our Team Members creating an environment for personal growth, enrichment and career success.
As one of the fastest growing companies in the industry, we continually seek talented and dedicated individuals who share our commitment to excellence. Join our team of over 7,000 team members who share a passion for Onsite Dining and Support Services, working together toward one common goal, excellence, in quality and service. We are committed to providing the atmosphere, opportunity, and benefits that enable us to be an employer of choice in the industry.
We are a family-driven company that delivers restaurant-inspired hospitality to everyone we serve.

What Metz Culinary Management employees say

Pay

Benefits

Hours and flexibility

Workplace

Get the full story on Breakroom

Apply