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Cdc Chef Salary Jobs (NOW HIRING)

Compass Group

Sous Chef

Manhattan, NY · On-site

$75K - $85K/yr

Position Title: Sous Chef Salary: $75,000 to $85,000 Founded in 2005 as Hudson Yards Catering ... and CDC to direct production and on-site execution of new recipes. • Facilitate and conduct ...

Compass Group

Sous Chef

New York, NY · On-site

$75K - $85K/yr

Position Title: Sous Chef Salary: $75,000 to $85,000 Founded in 2005 as Hudson Yards Catering ... Chef and CDC to direct production and on-site execution of new recipes.   •    ...

Union Square Events

Sous Chef

Manhattan, NY · On-site

$75K - $85K/yr

Position Title: Sous Chef Salary: $75,000 to $85,000 Founded in 2005 as Hudson Yards Catering ... Chef and CDC to direct production and on-site execution of new recipes.   •    ...

Compass Group

Sous Chef

Manhattan, NY

$75K - $85K/yr

Position Title: Sous Chef Salary: $75,000 to $85,000 Founded in 2005 as Hudson Yards Catering ... Work with Executive Chef and CDC to direct production and on-site execution of new recipes.

K5 Hospitality

CDC - 5Church Buckhead

Atlanta, GA · On-site

$55K - $75K/yr

Now Hiring: Chef de Cuisine (CDC) - Upscale Restaurant Group We are seeking a highly skilled ... Competitive base salary + Performance-based Bonus structure. * Comprehensive health and wellness ...

K5 Hospitality

CDC - 5Church Midtown

Atlanta, GA · On-site

$55K - $75K/yr

Now Hiring: Chef de Cuisine (CDC) - Upscale Restaurant Group We are seeking a highly skilled ... Competitive base salary + Performance-based Bonus structure. * Comprehensive health and wellness ...

Black Briar

Sous Chef

Chicago, IL · On-site

$60K - $75K/yr

You support and execute the vision of the Chef de Cuisine (CDC) - owning your station, leading your ... Salary Range: $60k - $75k * Performance bonus tied to kitchen consistency and team development ...

Black Briar

Sous Chef

Chicago, IL · On-site

$60K - $75K/yr

You support and execute the vision of the Chef de Cuisine (CDC) - owning your station, leading your ... Salary Range: $60k - $75k * Performance bonus tied to kitchen consistency and team development ...

Black Briar

Sous Chef

Chicago, IL · On-site

$60K - $75K/yr

You support and execute the vision of the Chef de Cuisine (CDC) - owning your station, leading your ... Salary Range: $60k - $75k * Performance bonus tied to kitchen consistency and team development ...

Kenwood

Sous Chef

Cincinnati, OH · On-site

$48K - $64K/yr

Salary Company: Olio Italian - an upscale, chic Italian restaurant featuring fresh pasta made daily ... The Chef De Cuisine(CDC) is key leadership role for the back of house team at Envision Theaters The ...

Eataly North America

Chef de Cuisine

Boston, MA · On-site

The CDC ensures quality standards are consistently met in the areas of food production, team ... salary history, credit/bankruptcy history and criminal background/conviction history in making ...

FTK Hospitlatity DC

Executive Chef

Washington, DC

$80K - $90K/yr

Minimum 3-5 years of Executive Chef or strong Chef de Cuisine (CDC) experience in fine dining ... We offer competitive compensation of $90,000 base salary plus benefits, a dynamic work environment ...

Eataly North America

Chef de Cuisine

Boston, MA · On-site

$80K - $90K/yr

The CDC ensures quality standards are consistently met in the areas of food production, team ... salary history, credit/bankruptcy history and criminal background/conviction history in making ...

Eataly

Chef de Cuisine

Boston, MA · On-site

$80K - $90K/yr

The CDC ensures quality standards are consistently met in the areas of food production, team ... salary history, credit/bankruptcy history and criminal background/conviction history in making ...

Kenwood

Sous Chef

Cincinnati, OH

$48K - $64K/yr

Salary Company: Olio Italian - an upscale, chic Italian restaurant featuring fresh pasta made daily ... The Chef De Cuisine(CDC) is key leadership role for the back of house team at Envision Theaters.

Gecko Hospitality

Chef de Cuisine

Atlanta, GA

$70K - $75K/yr

Atlanta, GA Salary: $70,000-$75,000 + Annual Bonus + Full Benefits An elegant full-service ... CDC or Executive Sous in upscale dining * Strong leadership, organization, and calm composure in ...

Garces

Garces Catering-Sous Chef

Philadelphia, PA

$60K - $65K/yr

The Sous Chef is accountable for back of house (kitchen) performance, ensuring continuous ... Performs related duties as assigned by the CDC, GM, and CEC Job Types: Full-time, Contract Salary ...

Eataly

Chef de Cuisine- Eataly Boston

Boston, MA

$70K - $75K/yr

The CDC ensures quality standards are consistently met in the areas of food production, team ... Performs other duties as required or assigned Salary: $70k-$75k Qualifications * 5+ years of chef ...

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Cdc Chef Salary information

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$32K

$79.3K

$114K

How much do cdc chef salary jobs pay per year?

As of Jul 16, 2026, the average yearly pay for cdc chef salary in the United States is $79,308.00, according to ZipRecruiter salary data. Most workers in this role earn between $66,500.00 and $91,000.00 per year, depending on experience, location, and employer.

What is the average salary of a CDC Chef?

The average salary of a CDC (Chef de Cuisine) Chef varies depending on location, experience, and the type of establishment. In the United States, CDC Chefs typically earn between $55,000 and $85,000 per year, with higher salaries possible in upscale restaurants or luxury hotels. Factors such as years of experience, culinary education, and the cost of living in a particular area can significantly influence compensation. Benefits, bonuses, and additional perks may also be offered by some employers.

What are the key skills and qualifications needed to thrive as a CDC (Chef de Cuisine), and why are they important?

To excel as a Chef de Cuisine (CDC), you need advanced culinary skills, menu development expertise, and experience managing kitchen operations, typically gained through formal culinary education and several years of kitchen leadership. Familiarity with inventory systems, food safety certifications, and kitchen management software is essential. Strong leadership, creativity, and effective communication distinguish top performers in this role. These skills ensure the kitchen operates efficiently, maintains high food quality, and fosters a collaborative, motivated team.

What is the difference between Cdc Chef Salary vs Cdc Cook Salary?

AspectCdc Chef SalaryCdc Cook Salary
Required CredentialsFood safety certifications, culinary trainingBasic culinary skills, on-the-job training
Work EnvironmentCommercial kitchens, food service facilitiesKitchen settings, food preparation areas
Employer & Industry UsageHealthcare, food service managementRestaurants, cafeterias, catering

The Cdc Chef typically earns a higher salary than a Cdc Cook due to advanced culinary skills, certifications, and managerial responsibilities. Cdc Chefs often oversee kitchen operations, which justifies higher compensation compared to Cdc Cooks, who focus mainly on food preparation and basic kitchen tasks.

What are the typical responsibilities of a CDC (Chef de Cuisine) and how does this role collaborate with other kitchen staff?

A CDC, or Chef de Cuisine, is primarily responsible for overseeing the daily operations of the kitchen, including menu planning, inventory management, and ensuring food quality and consistency. They supervise and mentor line cooks, sous chefs, and other kitchen staff, fostering a collaborative environment to deliver excellent dishes. The CDC works closely with front-of-house managers to coordinate service and address customer feedback. Collaboration with the purchasing team is also important to ensure timely ordering of ingredients and cost control. This leadership role is dynamic and often involves balancing creative input with operational efficiency.
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Cdc Chef Salary jobs near you
Sous Chef

Sous Chef

Compass Group

Manhattan, NY • On-site

$75K - $85K/yr

Full-time

Medical, Dental, Vision, Life, Retirement, PTO

Re-posted 4 days ago

Compass Group rating

6.4

Company rating: 6.4 out of 10

Based on 1,077 frontline employees who took The Breakroom Quiz

313th of 451 rated business services

Job description

Position Title: Sous Chef
Salary: $75,000 to $85,000
Founded in 2005 as Hudson Yards Catering, Union Square Events is a culinary and operations leader in the hospitality industry, partnering with a diverse portfolio of best-in-class clients. We produce one-of-a-kind catered events and unparalleled dining experiences in a variety of cultural, corporate, entertainment, and private venues throughout New York City and beyond.
Job Summary
Our Mission
We aim to create an unparalleled dining experience across four distinct venues with exceptional food, innovative beverages, and impeccable service offered from morning through late night.
Our spaces are designed for every kind of gathering- from breakfast meetings to solo coffee at the bar, from weekend brunches to lively dinners at communal tables, and winding down with a nightcap in a quiet corner.
We combine the familiar and the unexpected with reflection on seasonality and locally sourced ingredients through thoughtfully curated dishes, while being focused of inclusive offerings for all dietary preferences serving a wide and diverse audience.
Welcome to Moss, a new and inspired kind of members club where New Yorkers of all types gather in the shared pursuit of intelligent leisure and physical culture. We've crafted a home away from home at the center of Manhattan with five floors of spaces for all the ways you spend your time-connecting and disconnecting, engaging and unwinding.
Job Summary
• A management role, the Sous Chef must understand and nurture the company core values and F&B program.
• Assist with developing and implementing new recipes, culinary activations, and menu items in collaboration with the Executive Chef and Chef de Cuisine.
• Work with Executive Chef and CDC to direct production and on-site execution of new recipes.
• Facilitate and conduct training with CDC as needed with BOH teams
• Works collaboratively with the CDC to maintain quality control and standards of production.
• Supports special projects when needed with projects including but not limited to: (tasting, high-level production, media requests, promotions, and photo shoots).
• Be familiar with and help maintain all safety standards, safe food preparation practices, and emergency preparedness requirements.
Key Responsibilities:
  • Successful culinary production operation under the direction of the Executive Chef and Chef the Cuisine
  • Adhere to HACCP guidelines to ensure efficient, safe and sanitary food production, preparation and presentation
  • Opportunity to assist in menu development, inventory, ordering/purchasing, food cost controls, training, sanitation, counseling, coaching and developing

Preferred Qualifications:
  • A.O.S. Degree in Culinary Arts or culinary certificate
  • Minimum of two to three years of culinary/kitchen experience, depending upon formal degree or training
  • ServSafe Certified

Apply to Union Square Events today!
Union Square Events is a member of Compass Group USA
Click here to Learn More about the Compass Story
Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.
Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity. We will consider for employment all qualified applicants, including those with a criminal history (including relevant driving history), in a manner consistent with all applicable federal, state, and local laws, including the City of Los Angeles' Fair Chance Initiative for Hiring Ordinance, the San Francisco Fair Chance Ordinance, and the New York Fair Chance Act.
Certain positions may require Florida Level 2 background screening. Details: https://info.flclearinghouse.com/
Associates at Union Square Events are offered many fantastic benefits.
  • Medical
  • Dental
  • Vision
  • Life Insurance/ AD
  • Disability Insurance
  • Retirement Plan
  • Paid Time Off
  • Paid Parental Leave
  • Holiday Time Off (varies by site/state)
  • Personal Leave
  • Associate Shopping Program
  • Health and Wellness Programs
  • Discount Marketplace
  • Identity Theft Protection
  • Pet Insurance
  • Commuter Benefits
  • Employee Assistance Program
  • Flexible Spending Accounts (FSAs)

Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. For positions in Washington State, Maryland, or to be performed Remotely, click here or copy/paste the link below for paid time off benefits information.
https://www.compass-usa.com/wp-content/uploads/2023/08/2023_WageTransparency_RA.pdf
Applications are accepted on an ongoing basis.
Union Square Events maintains a drug-free workplace.
Req ID: 1547600
Union Square Events
Gina Barbish
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