Unit Chef
Morgantown, WV · On-site
$25/hr
Unit Chef Job Reference Number: 42048 Employment Type: Full-Time , Onsite Segment: Education Brand: Elior-Collegiate-Dining Location: WVU Cafe Evansdale (Towers) The Role at a glance: We are looking ...
Unit Chef
Morgantown, WV · On-site
$25/hr
Unit Chef Job Reference Number: 42048 Employment Type: Full-Time , Onsite Segment: Education Brand: Elior-Collegiate-Dining Location: WVU Cafe Evansdale (Towers) The Role at a glance: We are looking ...
Unit Chef
Minneapolis, MN · On-site
$22 - $26/hr
Unit Chef Job Reference Number: 41652 Employment Type: Full-Time , Onsite Segment: Education Brand: Elior-Collegiate-Dining Location: Augsburg University The Role at a glance: We are looking to add ...
Unit Chef
Minneapolis, MN · On-site
$22 - $26/hr
Unit Chef Job Reference Number: 41652 Employment Type: Full-Time , Onsite Segment: Education Brand: Elior-Collegiate-Dining Location: Augsburg University The Role at a glance: We are looking to add ...
Unit Chef
$28/hr
Unit Chef Job Reference Number: 41530 Employment Type: Full-Time , Onsite Segment: Education Brand: Elior-Independent-School-Dining Location: Charles Wright Academy The Role at a glance: We are ...
Unit Chef
$28/hr
Unit Chef Job Reference Number: 41530 Employment Type: Full-Time , Onsite Segment: Education Brand: Elior-Independent-School-Dining Location: Charles Wright Academy The Role at a glance: We are ...
Unit Chef
Minneapolis, MN · On-site
$22 - $26/hr
Unit Chef Job Reference Number: 41652 Employment Type: Full-Time , Onsite Segment: Education Brand: Elior-Collegiate-Dining Location: Augsburg University The Role at a glance: We are looking to add ...
Unit Chef
Minneapolis, MN · On-site
$22 - $26/hr
Unit Chef Job Reference Number: 41652 Employment Type: Full-Time , Onsite Segment: Education Brand: Elior-Collegiate-Dining Location: Augsburg University The Role at a glance: We are looking to add ...
Unit Chef
Tacoma, WA · On-site
$27/hr
Unit Chef Job Reference Number: 41530 Employment Type: Full-Time , Onsite Segment: Education Brand: Elior-Independent-School-Dining Location: Charles Wright Academy The Role at a glance: We are ...
Unit Chef
Tacoma, WA · On-site
$27/hr
Unit Chef Job Reference Number: 41530 Employment Type: Full-Time , Onsite Segment: Education Brand: Elior-Independent-School-Dining Location: Charles Wright Academy The Role at a glance: We are ...
Unit Chef
Tacoma, WA · On-site
$28/hr
Unit Chef Job Reference Number: 41530 Employment Type: Full-Time , Onsite Segment: Education Brand: Elior-Independent-School-Dining Location: Charles Wright Academy The Role at a glance: We are ...
Unit Chef
Tacoma, WA · On-site
$28/hr
Unit Chef Job Reference Number: 41530 Employment Type: Full-Time , Onsite Segment: Education Brand: Elior-Independent-School-Dining Location: Charles Wright Academy The Role at a glance: We are ...
Unit Chef
Morgantown, WV · On-site
$25/hr
Unit Chef Job Reference Number: 42198 Employment Type: Full-Time , Onsite Segment: Education Brand: Elior-Collegiate-Dining Location: WVU Cafe Evansdale (Towers) The Role at a glance: We are looking ...
Unit Chef
Morgantown, WV · On-site
$25/hr
Unit Chef Job Reference Number: 42198 Employment Type: Full-Time , Onsite Segment: Education Brand: Elior-Collegiate-Dining Location: WVU Cafe Evansdale (Towers) The Role at a glance: We are looking ...
Unit Chef
$25/hr
Unit Chef Job Reference Number: 42239 Employment Type: Full-Time , Onsite Segment: Education Brand: Elior-Collegiate-Dining Location: Clayton State University The Role at a glance: We are looking to ...
Unit Chef
$25/hr
Unit Chef Job Reference Number: 42239 Employment Type: Full-Time , Onsite Segment: Education Brand: Elior-Collegiate-Dining Location: Clayton State University The Role at a glance: We are looking to ...
Unit Chef
Minneapolis, MN · On-site
$22 - $26/hr
Unit Chef Job Reference Number: 41652 Employment Type: Full-Time , Onsite Segment: Education Brand: Elior-Collegiate-Dining Location: Augsburg University The Role at a glance: We are looking to add ...
Unit Chef
Minneapolis, MN · On-site
$22 - $26/hr
Unit Chef Job Reference Number: 41652 Employment Type: Full-Time , Onsite Segment: Education Brand: Elior-Collegiate-Dining Location: Augsburg University The Role at a glance: We are looking to add ...
Unit Chef
$22 - $26/hr
Unit Chef Job Reference Number: 41652 Employment Type: Full-Time , Onsite Segment: Education Brand: Elior-Collegiate-Dining Location: Augsburg University The Role at a glance: We are looking to add ...
Unit Chef
$22 - $26/hr
Unit Chef Job Reference Number: 41652 Employment Type: Full-Time , Onsite Segment: Education Brand: Elior-Collegiate-Dining Location: Augsburg University The Role at a glance: We are looking to add ...
Unit Chef
Morrow, GA · On-site
$25/hr
Unit Chef Job Reference Number: 42239 Employment Type: Full-Time , Onsite Segment: Education Brand: Elior-Collegiate-Dining Location: Clayton State University The Role at a glance: We are looking to ...
Unit Chef
Morrow, GA · On-site
$25/hr
Unit Chef Job Reference Number: 42239 Employment Type: Full-Time , Onsite Segment: Education Brand: Elior-Collegiate-Dining Location: Clayton State University The Role at a glance: We are looking to ...
Unit Chef
Morgantown, WV · On-site
$25/hr
Unit Chef Job Reference Number: 42048 Employment Type: Full-Time , Onsite Segment: Education Brand: Elior-Collegiate-Dining Location: WVU Café Evansdale (Towers) The Role at a glance: We are looking ...
Unit Chef
Morgantown, WV · On-site
$25/hr
Unit Chef Job Reference Number: 42048 Employment Type: Full-Time , Onsite Segment: Education Brand: Elior-Collegiate-Dining Location: WVU Café Evansdale (Towers) The Role at a glance: We are looking ...
Unit Chef
Morrow, GA · On-site
$25/hr
Unit Chef Job Reference Number: 42239 Employment Type: Full-Time , Onsite Segment: Education Brand: Elior-Collegiate-Dining Location: Clayton State University The Role at a glance: We are looking to ...
Unit Chef
Morrow, GA · On-site
$25/hr
Unit Chef Job Reference Number: 42239 Employment Type: Full-Time , Onsite Segment: Education Brand: Elior-Collegiate-Dining Location: Clayton State University The Role at a glance: We are looking to ...
Unit Chef
Maple Mount, KY · On-site
$50K/yr
Unit Chef Job Reference Number: 41735 Employment Type: Full-Time , Onsite Segment: Education Brand: Elior-Collegiate-Dining Location: Kentucky Wesleyan College The Role at a glance: We are looking to ...
Unit Chef
Maple Mount, KY · On-site
$50K/yr
Unit Chef Job Reference Number: 41735 Employment Type: Full-Time , Onsite Segment: Education Brand: Elior-Collegiate-Dining Location: Kentucky Wesleyan College The Role at a glance: We are looking to ...
Unit Chef
Grandview, IN · On-site
$50K/yr
Unit Chef Job Reference Number: 41735 Employment Type: Full-Time , Onsite Segment: Education Brand: Elior-Collegiate-Dining Location: Kentucky Wesleyan College The Role at a glance: We are looking to ...
Unit Chef
Grandview, IN · On-site
$50K/yr
Unit Chef Job Reference Number: 41735 Employment Type: Full-Time , Onsite Segment: Education Brand: Elior-Collegiate-Dining Location: Kentucky Wesleyan College The Role at a glance: We are looking to ...
Unit Chef
Sebree, KY · On-site
$50K/yr
Unit Chef Job Reference Number: 41735 Employment Type: Full-Time , Onsite Segment: Education Brand: Elior-Collegiate-Dining Location: Kentucky Wesleyan College The Role at a glance: We are looking to ...
Unit Chef
Sebree, KY · On-site
$50K/yr
Unit Chef Job Reference Number: 41735 Employment Type: Full-Time , Onsite Segment: Education Brand: Elior-Collegiate-Dining Location: Kentucky Wesleyan College The Role at a glance: We are looking to ...
Unit Chef
Rockport, IN · On-site
$50K/yr
Unit Chef Job Reference Number: 41735 Employment Type: Full-Time , Onsite Segment: Education Brand: Elior-Collegiate-Dining Location: Kentucky Wesleyan College The Role at a glance: We are looking to ...
Unit Chef
Rockport, IN · On-site
$50K/yr
Unit Chef Job Reference Number: 41735 Employment Type: Full-Time , Onsite Segment: Education Brand: Elior-Collegiate-Dining Location: Kentucky Wesleyan College The Role at a glance: We are looking to ...
Unit Chef
Whitesville, KY · On-site
$50K/yr
Unit Chef Job Reference Number: 41735 Employment Type: Full-Time , Onsite Segment: Education Brand: Elior-Collegiate-Dining Location: Kentucky Wesleyan College The Role at a glance: We are looking to ...
Unit Chef
Whitesville, KY · On-site
$50K/yr
Unit Chef Job Reference Number: 41735 Employment Type: Full-Time , Onsite Segment: Education Brand: Elior-Collegiate-Dining Location: Kentucky Wesleyan College The Role at a glance: We are looking to ...
Unit Chef
Henderson, KY · On-site
$50K/yr
Unit Chef Job Reference Number: 41735 Employment Type: Full-Time , Onsite Segment: Education Brand: Elior-Collegiate-Dining Location: Kentucky Wesleyan College The Role at a glance: We are looking to ...
Unit Chef
Henderson, KY · On-site
$50K/yr
Unit Chef Job Reference Number: 41735 Employment Type: Full-Time , Onsite Segment: Education Brand: Elior-Collegiate-Dining Location: Kentucky Wesleyan College The Role at a glance: We are looking to ...
Unit Chef
Owensboro, KY · On-site
$50K/yr
Unit Chef Job Reference Number: 41735 Employment Type: Full-Time , Onsite Segment: Education Brand: Elior-Collegiate-Dining Location: Kentucky Wesleyan College The Role at a glance: We are looking to ...
Unit Chef
Owensboro, KY · On-site
$50K/yr
Unit Chef Job Reference Number: 41735 Employment Type: Full-Time , Onsite Segment: Education Brand: Elior-Collegiate-Dining Location: Kentucky Wesleyan College The Role at a glance: We are looking to ...
Unit Chef information
See salary details
$39K - $44.7K
1% of jobs
$44.7K - $50.5K
0% of jobs
$50.5K - $56.2K
1% of jobs
$56.2K - $61.9K
9% of jobs
$61.9K - $67.6K
5% of jobs
$68.4K is the 25th percentile. Wages below this are outliers.
$67.6K - $73.4K
69% of jobs
$73.4K - $79.1K
4% of jobs
$79.1K - $84.8K
3% of jobs
$84.8K - $90.5K
3% of jobs
$90.5K - $96.3K
2% of jobs
$96.3K - $102K
2% of jobs
$39K
$72.4K
$102K
How much do unit chef jobs pay per year?
As of Aug 31, 2026, the average yearly pay for unit chef in the United States is $72,401.00, according to ZipRecruiter salary data. Most workers in this role earn between $69,000.00 and $69,500.00 per year, depending on experience, location, and employer.
What is a unit chef?
Unit chefs are culinary professionals responsible for managing the kitchen operations within a specific unit, such as a restaurant, cafeteria, or catering location. They oversee food preparation, menu planning, inventory control, and ensure compliance with food safety standards. Unit chefs also supervise kitchen staff, maintain quality control, and often collaborate with management to optimize food service operations. Their role is crucial in delivering consistent, high-quality meals and an efficient kitchen workflow.
What are the key skills and qualifications needed to thrive as a unit chef, and why are they important?
A Unit Chef requires strong culinary expertise, menu planning skills, and experience in kitchen management, often supported by a culinary arts degree or relevant certification. Familiarity with commercial kitchen equipment, inventory management systems, and food safety certifications (such as ServSafe) is essential. Leadership, time management, and the ability to communicate clearly with kitchen staff are crucial soft skills. These competencies ensure efficient kitchen operations, high food quality, and a safe, collaborative work environment.
What are some common challenges unit chefs face when managing kitchen operations in high-volume settings?
Unit Chefs often encounter challenges such as maintaining consistent food quality under time pressure, efficiently coordinating with kitchen staff, and managing inventory to minimize waste. In high-volume environments, effective communication and organization are crucial to ensure orders are fulfilled accurately and on time. Additionally, Unit Chefs must adapt quickly to last-minute changes, such as unexpected staff shortages or supply issues, while upholding food safety standards. Overcoming these challenges requires strong leadership, flexibility, and a proactive approach to problem-solving.
What is the difference between Unit Chef vs Line Cook?
| Aspect | Unit Chef | Line Cook |
|---|---|---|
| Credentials | Culinary degree or equivalent experience | High school diploma or culinary training |
| Work Environment | Kitchen in hospitals, military, or large institutions | Restaurant kitchen, fast-paced food service |
| Employer & Industry | Healthcare, military, institutional | Restaurants, hotels, catering |
| Role Focus | Oversees food prep, manages kitchen staff, ensures quality | Prepares dishes according to recipes, supports kitchen operations |
The main difference between a Unit Chef and a Line Cook is that the Unit Chef typically has more managerial responsibilities and oversees food preparation in institutional settings, while a Line Cook focuses on preparing specific dishes in restaurant environments. Both roles require culinary skills, but the Unit Chef often has additional leadership duties and works in larger, more structured kitchens.
More about Unit Chef jobs
What job categories do people searching Unit Chef jobs look for?
The top searched job categories for Unit Chef jobs are:
$25/hr
Full-time
Medical, Dental, Vision, Life, Retirement, PTO
Re-posted 4 days ago
Job description
Unit Chef
Job Reference Number: 42048
Employment Type: Full-Time, Onsite
Segment: Education
Brand: Elior-Collegiate-Dining
Location: WVU Cafe Evansdale (Towers)
The Role at a glance:
We are looking to add an experienced, motivated Unit Chef to our collegiate team in Morgantown, WV. As a chef, you will have the opportunity to supervise and participate in the preparation of meals for various locations as assigned.
What you'll be doing:
- Planning, organizing, and supervising culinary operations of retail and catering services.
- Planning menus based on various factors, such as market trends, customer preferences, and nutritional considerations.
- Conferring with district managers or other departments regarding daily aspects of dining service.
- Directing and coordinating the work of kitchen staff.
- Other tasks as assigned.
What we're looking for:
Must-haves:
- Certification by a recognized culinary institution or an equivalent combination of education and experience.
- Ability to travel up to 75% of the time.
- At least three years' experience in culinary management.
- Strong leadership and communication skills.
Nice-to-haves:
- At least one years' experience in a similar role.
Where you'll be working:
WVU
Compensation Range
$25 / hour
Our Benefits:
- Medical (FT Employees)
- Dental
- Vision
- Voluntary UNUM offering for Accident, Critical Illness and Hospital Indemnity
- Discount Program
- Commuter Benefits (Parking and Transit)
- EAP
- 401k
- Sick Time
- Holiday Pay (9 paid holidays)
- Tuition Reimbursement (FT Employees)
- Paid Time Off
About Elior Collegiate:
Elior Collegiate Dining is rewriting the rules of campus dining, serving up bold flavors, fresh ideas, and high-impact experiences that fuel student life. We partner with forward-thinking colleges and universities to create vibrant, customized dining programs that spark connection, celebrate culture, and make food a defining part of the college journey.
About Elior-North America:
Elior North America is an equal opportunity employer. Qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, sexual orientation, gender identity, disability or protected veteran status. We are committed to diversity and encourage applications from people of all backgrounds and abilities. We take pride in supporting the development of our employees and their skills at all levels and in fostering an environment of growth.
At Elior North America, we are committed to offering growth and advancement opportunities for all of our employees. The valuable skills and experience you've gained with Elior will propel you further in your career, whether with our corporate office or one of our brand segments.
Disclaimer: This job description can be revised by management as needed.
About Elior North America
Sourced by ZipRecruiter
Elior North America enhances people's lives through culinary innovation and a commitment to providing exemplary service. Our family of companies, with more than 17,000 employees, provides food services and catering to over 1,500 client accounts in five industry segments across the continental United States. We are proud to be the fifth largest culinary management company in the country and excited to be the fastest growing organization in the industry. We focus on three ingredients for success to differentiate Elior from our competitors and position our company as a disruptor in the markets we serve. To support our ingredients for success and drive our mission and values, we need talented team members throughout our family of companies.
Industry
Food and beverage stores
Company size
501 - 1,000 Employees
Headquarters location
Charlotte, NC, US
Year founded
2008