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Unit Chef Jobs (NOW HIRING)

Highwater Management

Banquet Chef

Millsboro, DE · On-site

Chef Managers assist in building the business strategy for the unit, manage employee development and otherwise assist the General Manager in meeting or exceeding business objectives for the unit.

Omei Restaurant Group

Executive Chef

Tampa, FL

$67K - $93K/yr

MULTI-UNIT EXECUTIVE CHEF Sushi & Japanese Cuisine Lead the Culinary Vision Across Omei Restaurant Group's Michelin-Recognized Restaurants Omei Restaurant Group is seeking an exceptional Multi-Unit ...

Elior-Independent-School-Dining

Sous Chef

Reading, PA · On-site

$19.50/hr

We are looking to add an experienced, motivated Unit Chef to our team. As a floating chef, you will have the opportunity to supervise and participate in the preparation of meals for various locations ...

Elior-Independent-School-Dining

Sous Chef

Andreas, PA · On-site

$19.50/hr

We are looking to add an experienced, motivated Unit Chef to our team. As a floating chef, you will have the opportunity to supervise and participate in the preparation of meals for various locations ...

Elior North America

Sous Chef

Hamburg, PA · On-site

$19.50/hr

We are looking to add an experienced, motivated Unit Chef to our team. As a floating chef, you will have the opportunity to supervise and participate in the preparation of meals for various locations ...

Elior-Independent-School-Dining

Sous Chef

Kempton, PA · On-site

$19.50/hr

We are looking to add an experienced, motivated Unit Chef to our team. As a floating chef, you will have the opportunity to supervise and participate in the preparation of meals for various locations ...

Elior-Independent-School-Dining

Sous Chef

Orwigsburg, PA · On-site

$19.50/hr

We are looking to add an experienced, motivated Unit Chef to our team. As a floating chef, you will have the opportunity to supervise and participate in the preparation of meals for various locations ...

Elior-Independent-School-Dining

Sous Chef

Kutztown, PA · On-site

$19.50/hr

We are looking to add an experienced, motivated Unit Chef to our team. As a floating chef, you will have the opportunity to supervise and participate in the preparation of meals for various locations ...

Elior-Independent-School-Dining

Sous Chef

Earlville, PA · On-site

$19.50/hr

We are looking to add an experienced, motivated Unit Chef to our team. As a floating chef, you will have the opportunity to supervise and participate in the preparation of meals for various locations ...

Elior-Independent-School-Dining

Sous Chef

Fleetwood, PA · On-site

$19.50/hr

We are looking to add an experienced, motivated Unit Chef to our team. As a floating chef, you will have the opportunity to supervise and participate in the preparation of meals for various locations ...

Elior-Independent-School-Dining

Sous Chef

Hamburg, PA · On-site

$19.50/hr

We are looking to add an experienced, motivated Unit Chef to our team. As a floating chef, you will have the opportunity to supervise and participate in the preparation of meals for various locations ...

Elior-Independent-School-Dining

Sous Chef

Bethel, PA · On-site

$19.50/hr

We are looking to add an experienced, motivated Unit Chef to our team. As a floating chef, you will have the opportunity to supervise and participate in the preparation of meals for various locations ...

Elior-Independent-School-Dining

Sous Chef

Leesport, PA · On-site

$19.50/hr

We are looking to add an experienced, motivated Unit Chef to our team. As a floating chef, you will have the opportunity to supervise and participate in the preparation of meals for various locations ...

Elior-Independent-School-Dining

Sous Chef

Frackville, PA · On-site

$19.50/hr

We are looking to add an experienced, motivated Unit Chef to our team. As a floating chef, you will have the opportunity to supervise and participate in the preparation of meals for various locations ...

Elior North America

Sous Chef

Hamburg, PA · On-site

$19.50/hr

We are looking to add an experienced, motivated Unit Chef to our team. As a floating chef, you will have the opportunity to supervise and participate in the preparation of meals for various locations ...

Elior-Independent-School-Dining

Sous Chef

Saint Clair, PA · On-site

$19.50/hr

We are looking to add an experienced, motivated Unit Chef to our team. As a floating chef, you will have the opportunity to supervise and participate in the preparation of meals for various locations ...

Elior-Independent-School-Dining

Sous Chef

Bernville, PA · On-site

$19.50/hr

We are looking to add an experienced, motivated Unit Chef to our team. As a floating chef, you will have the opportunity to supervise and participate in the preparation of meals for various locations ...

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Unit Chef information

See salary details

$39K

$72.4K

$102K

How much do unit chef jobs pay per year?

As of Aug 11, 2026, the average yearly pay for unit chef in the United States is $72,401.00, according to ZipRecruiter salary data. Most workers in this role earn between $69,000.00 and $69,500.00 per year, depending on experience, location, and employer.

What is a unit chef?

Unit chefs are culinary professionals responsible for managing the kitchen operations within a specific unit, such as a restaurant, cafeteria, or catering location. They oversee food preparation, menu planning, inventory control, and ensure compliance with food safety standards. Unit chefs also supervise kitchen staff, maintain quality control, and often collaborate with management to optimize food service operations. Their role is crucial in delivering consistent, high-quality meals and an efficient kitchen workflow.

What are the key skills and qualifications needed to thrive as a unit chef, and why are they important?

A Unit Chef requires strong culinary expertise, menu planning skills, and experience in kitchen management, often supported by a culinary arts degree or relevant certification. Familiarity with commercial kitchen equipment, inventory management systems, and food safety certifications (such as ServSafe) is essential. Leadership, time management, and the ability to communicate clearly with kitchen staff are crucial soft skills. These competencies ensure efficient kitchen operations, high food quality, and a safe, collaborative work environment.

What are some common challenges unit chefs face when managing kitchen operations in high-volume settings?

Unit Chefs often encounter challenges such as maintaining consistent food quality under time pressure, efficiently coordinating with kitchen staff, and managing inventory to minimize waste. In high-volume environments, effective communication and organization are crucial to ensure orders are fulfilled accurately and on time. Additionally, Unit Chefs must adapt quickly to last-minute changes, such as unexpected staff shortages or supply issues, while upholding food safety standards. Overcoming these challenges requires strong leadership, flexibility, and a proactive approach to problem-solving.

What is the difference between Unit Chef vs Line Cook?

AspectUnit ChefLine Cook
CredentialsCulinary degree or equivalent experienceHigh school diploma or culinary training
Work EnvironmentKitchen in hospitals, military, or large institutionsRestaurant kitchen, fast-paced food service
Employer & IndustryHealthcare, military, institutionalRestaurants, hotels, catering
Role FocusOversees food prep, manages kitchen staff, ensures qualityPrepares dishes according to recipes, supports kitchen operations

The main difference between a Unit Chef and a Line Cook is that the Unit Chef typically has more managerial responsibilities and oversees food preparation in institutional settings, while a Line Cook focuses on preparing specific dishes in restaurant environments. Both roles require culinary skills, but the Unit Chef often has additional leadership duties and works in larger, more structured kitchens.

More about Unit Chef jobs
What cities are hiring for Unit Chef jobs? Cities with the most Unit Chef job openings:
What job categories do people searching Unit Chef jobs look for? The top searched job categories for Unit Chef jobs are:
Unit Chef jobs near you
Infographic showing various Unit Chef job openings in the United States as of August 2026, with employment types broken down into 2% As Needed, 80% Full Time, 11% Part Time, and 7% Contract. Highlights an 96% Physical, 1% Hybrid, and 3% Remote job distribution, with an average salary of $72,401 per year, or $34.8 per hour.

MULTI UNIT CHEF (FULL TIME)

Compass Group

Clifton Park, NY • On-site

Full-time, Part-time

Medical, Dental, Vision, Life, Retirement, PTO

Posted 3 days ago

New

Compass Group rating

6.4

Company rating: 6.4 out of 10

Based on 1,088 frontline employees who took The Breakroom Quiz

339th of 485 rated business services

Job description

  • We are hiring immediately for a full time MULTI UNIT CHEF position.
  • Location: Mazzone Catering - 743 Pierce Road, Clifton Park, NY 12065. Note: online applications accepted only.
  • Schedule: Full time; Monday through Friday, hours may vary. Weekend and holiday availability is required. More details upon interview. 
  • Requirement: Previous chef experience is required. 
  • Additional Job Responsibilities: Will be traveling to support multiple unit locations throughout capital area. 
  • Pay Range: $22.00 per hour to $25.00 per hour.
    *Internal Employee Referral Bonus Available

We Make Applying Easy! Want to apply to this job via text messaging? Text JOB to 75000 and search requisition ID number 1560035.

The advertised program is a conversational recruiting assistant that helps you apply to jobs with Compass Group. Message frequency varies. Message and data rates may apply. Text STOP to opt out or HELP for help. Terms and conditions: http://olivia.paradox.ai/moSkg

Diversity of thought and inclusion for all is what drives our success - we invite you to start your journey with us today!

Hospitality is not only in our name; it is the foundation upon which our company was built. Mazzone Hospitality originated over 30 years ago with a small restaurant in downtown Schenectady. Our commitment to customer service over the years has brought us to where we are today as the most prestigious hospitality company in upstate New York.  We have two distinct divisions, On/Off premise catering and business dining.  Although we are still family rooted, most recently in 2017 we took our company to the next level by partnering with Restaurant Associates, a division of Compass Group North America.  Currently we operate within 18 different locations throughout the capital district, and have over 1,000 employees on our team.  Nothing is too small when it comes to attention to details. The desire to provide exceptional service is the foundation upon which we will build your experience with us.

Job Summary


Summary:  Directs, coordinates and evaluates assigned kitchen, food production and food-service associates.  
Essential Duties and Responsibilities:

  • Supervises, coordinates and participates in activities of cooks and other associates engaged in preparing, cooking and serving food. Ensures all food handling, sanitation and customer service standards are met.
  • Supervises hourly kitchen associates, including interviewing, scheduling, payroll, training, counseling, participating in reviews and recommending disciplinary action.
  • Efficiently prepares high-quality food items according to standardized recipes to meet production, delivery and service schedules. Serves meals or prepares for delivery.
  • Ensures proper presentation, food quality, portion control and maintenance of proper serving temperatures.
  • Tracks food use, waste and consumption to requisition or purchase product.
  • Receives and inspects product and supplies for quality and quantity to ensure appropriate inventory.
  • Maintains sanitation of equipment, supplies and utensils. Cleans workstation thoroughly before leaving area. Keeps display equipment clean and free of debris during meal service to ensure compliance with sanitation, safety, production and merchandising requirements.
  • Helps select and develop recipes and menus.
  • Performs other duties as assigned.

Associates at Mazzone are offered many fantastic benefits.

Both full-time and part-time positions offer the following benefits to associates:

  • Retirement Plan
  • Associate Shopping Program
  • Health and Wellness Programs
  • Discount Marketplace
  • Identity Theft Protection
  • Pet Insurance
  • Voluntary Benefits, including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program

In addition, full-time positions also offer the following benefits to associates:

  • Medical
  • Dental
  • Vision
  • Life Insurance/AD
  • Disability Insurance
  • Commuter Benefits
  • Employee Assistance Program
  • Flexible Spending Accounts (FSAs)

Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. For positions in Washington State, Maryland, or to be performed Remotely, click here or copy/paste the link below for paid time off benefits information. 

https://www.compass-usa.com/wp-content/uploads/2023/08/2023_WageTransparency_MaxUltimateAndMazzone.pdf

Mazzone maintains a drug-free workplace

About Compass Group: Achieving leadership in the foodservice industry

Compass Group is an equal opportunity employer.  At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.
 

Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity.

Certain positions may require Florida Level 2 background screening. Details: https://info.flclearinghouse.com/ 

Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws.For positions in Washington State, Maryland, or to be performed Remotely, click here or copy/paste the link below for paid time off benefits information. 

https://www.compass-usa.com/wp-content/uploads/2023/08/2023_WageTransparency_MaxUltimateAndMazzone.pdf

We will consider for employment all qualified applicants, including those with a criminal history (including relevant driving history), in a manner consistent with all applicable federal, state, and local laws, including the City of Los Angeles' Fair Chance Initiative for Hiring Ordinance, the San Francisco Fair Chance Ordinance, and the New York Fair Chance Act.

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