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Commissary Executive Chef Jobs (NOW HIRING)

Job Summary Working as a Commissary Executive Chef , you are responsible for overseeing all centralized culinary production for a high-volume dining account. This role focuses on batch cooking, food ...

Job Summary Working as a Commissary Executive Chef , you are responsible for overseeing all centralized culinary production for a high-volume dining account. This role focuses on batch cooking, food ...

Executive Chef

Miami, FL · On-site

$69K - $95K/yr

Manage commissary operations including labor, logistics, maintenance, production, and quality ... Executive Chef, Chef de Cuisine, or equivalent) * Proven experience leading large teams of 10 or ...

Executive Chef

Miami, FL

$69K - $95K/yr

Manage commissary operations including labor, logistics, maintenance, production, and quality ... Executive Chef, Chef de Cuisine, or equivalent) * Proven experience leading large teams of 10 or ...

Executive Chef

Las Vegas, NV · On-site

$68K - $94K/yr

THE JOB: Step into the spotlight as Executive Chef at Michael Mina inside Bellagio, where ... Manages Human Resources responsibilities for commissary kitchens to include, creating a work ...

Executive Chef

New York, NY · On-site

$115K - $135K/yr

We're hiring an Executive Chef to lead the prepared foods deli and to take this program to the next ... Background in retail prepared foods, catering, or commissary preferred * Deep recipe development ...

Executive Chef

South San Francisco, CA · On-site

$110K - $120K/yr

... Executive Chef , you will oversee all kitchen operations while working hands-on with the team to ... This role leads a dynamic workplace and catering commissary supporting daily employee dining ...

Executive Chef

South San Francisco, CA · On-site

$110K - $120K/yr

... Executive Chef , you will oversee all kitchen operations while working hands-on with the team to ... This role leads a dynamic workplace and catering commissary supporting daily employee dining ...

... Executive Chef , you will oversee all kitchen operations while working hands-on with the team to ... This role leads a dynamic workplace and catering commissary supporting daily employee dining ...

Executive Chef

San Antonio, TX · On-site

$74K - $90K/yr

The Executive Chef is responsible for all culinary operations of multiple restaurants with ... Oversees the Commissary and serves as a primary contact with food vendors. * Prices and orders food ...

The Executive Chef is responsible for all culinary operations of multiple restaurants with ... Oversees the Commissary and serves as a primary contact with food vendors. * Prices and orders food ...

Executive Chef Salary: $95,000 - $115,000 Other Forms of Compensation: Bonus Plan Become part of ... Collaborate with our commissary partner (future-state) to support menu execution, quality control ...

Executive Chef

Brooklyn, NY · On-site

$95K - $115K/yr

Executive Chef Salary: $95,000 - $115,000 Other Forms of Compensation: Bonus Plan Become part of ... Collaborate with our commissary partner (future-state) to support menu execution, quality control ...

Executive Chef

New York, NY · On-site

$95K - $115K/yr

Executive Chef Salary: $95,000 - $115,000 Other Forms of Compensation: Bonus Plan Become part of ... Collaborate with our commissary partner (future-state) to support menu execution, quality control ...

Executive Chef Salary: $95,000 - $115,000 Other Forms of Compensation: Bonus Plan Become part of ... Collaborate with our commissary partner (future-state) to support menu execution, quality control ...

Executive Chef

Chicago, IL · On-site

$90K - $100K/yr

The Executive Chef will work both onsite, direct with the client and front of the house team, as well as at the commissary kitchen, providing breakfast, lunch and snack daily, Monday through Friday.

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Commissary Executive Chef information

See salary details

$46.5K

$91.6K

$139.5K

How much do commissary executive chef jobs pay per year?

As of Jun 11, 2026, the average yearly pay for commissary executive chef in the United States is $91,630.00, according to ZipRecruiter salary data. Most workers in this role earn between $71,500.00 and $101,500.00 per year, depending on experience, location, and employer.

What is the difference between Commissary Executive Chef vs Sous Chef?

AspectCommissary Executive ChefSous Chef
CredentialsCulinary degree, extensive experience, leadership skillsCulinary training, experience in kitchen operations
Work EnvironmentCommercial kitchens, large-scale food production facilitiesRestaurant kitchens, food service establishments
Employer & IndustryFood manufacturing, catering, large-scale food servicesRestaurants, hotels, hospitality industry
Search & Comparison IntentUnderstanding leadership roles in large kitchensLearning about kitchen hierarchy and roles

The Commissary Executive Chef oversees large-scale food production and manages kitchen staff in commercial or industrial settings. The Sous Chef works directly under the Executive Chef in restaurant kitchens, focusing on daily operations. While both roles require culinary skills, the Executive Chef has broader leadership responsibilities, especially in commissary or industrial environments.

More about Commissary Executive Chef jobs
What cities are hiring for Commissary Executive Chef jobs? Cities with the most Commissary Executive Chef job openings:
What states have the most Commissary Executive Chef jobs? States with the most job openings for Commissary Executive Chef jobs include:
Infographic showing various Commissary Executive Chef job openings in the United States as of June 2026, with employment types broken down into 98% Full Time, and 2% Part Time. Highlights an 86% Physical, 4% Hybrid, and 10% Remote job distribution, with an average salary of $91,630 per year, or $44.1 per hour.

COMMISSARY CHEF- BOSTON, MA

Compass Group

Charlestown, MA

$2K/wk

Full-time

Medical, Dental, Vision, Life, Retirement, PTO

Posted 21 days ago


Compass Group rating

6.3

Company rating: 6.3 out of 10

Based on 1,055 frontline employees who took The Breakroom Quiz

292nd of 426 rated business services


Job description

Position Title: COMMISSARY CHEF- BOSTON, MA 

Salary: $85,000 - $95,000

Other Forms of Compensation: $2500 SIGN ON BONUS 

As the leader in business and industry dining, Eurest is the company to join if you want a rewarding career packed with limitless opportunities. We feed the employees of the nation's largest and most-prestigious companies -- in every state and across all industries. As a member of Eurest's leadership and professional support team, you will help our 16,000 chefs, and in-unit associates excel as they deliver world-class meals in corporate cafes and executive dining rooms with on-site catering through vending innovations and more.

Our company is innovative, high performing and fast growing. Our teammates are enthusiastic, committed to quality and thrive on consistently delivering unparalleled results. And did we mention we work with exciting companies and at interesting locations? Come grow your career with Eurest.

This position is eligible for an Employee Referral Bonus! If you know someone that is qualified for this role, please use the ‘job search’ in PeopleHub to refer your referral and email them a link to apply. Your referral will be able to apply by clicking the link in the email. You can check the status through your profile, accessible via Careers in PeopleHub, by clicking on ‘referral tracking.’ For Employee Referral guidelines, FAQs and the Compass Employee Referral Policy, email MyReferral@compass-usa.com. 

Job Summary

Working as a Commissary Executive Chef, you are responsible for overseeing all centralized culinary production for a high-volume dining account. This role focuses on batch cooking, food production, packaging, and distribution to multiple service locations. You will manage and lead a team of associates while ensuring strict adherence to food safety, sanitation, and quality standards across all commissary operations. Additionally, as part of the culinary leadership team, you will be responsible for the following:

Key Responsibilities:

-Oversee all commissary kitchen operations, including large-scale food production, packaging, and distribution
-Manage cost controls and monitor expenditures to ensure efficient commissary operations
-Develop standardized recipes and scalable menus designed for high-volume production and multi-site service
-Purchase, receive, and manage inventory, ensuring proper stock levels and product rotation
-Lead production planning, scheduling, and logistics to meet daily delivery demands
-Ensure compliance with all food safety, sanitation, and HACCP standards within a centralized kitchen environment
-Collaborate with culinary and marketing teams to roll out new programs and menu initiatives across supported locations
-Train, mentor, and develop culinary staff in commissary processes, consistency, and quality control


Preferred Qualifications:

-Culinary degree preferred
-Three to five years of culinary management experience, preferably in a commissary or centralized production environment
-Strong background in high-volume batch cooking, production, and catering operations
-Experience with food distribution, production planning, and standardized recipe execution
-Proven ability to manage cost controls and optimize operational efficiency
-Desire to learn and grow with a top-notch foodservice company

Apply to Eurest today!

Eurest is a member of Compass Group USA

Click here to Learn More about the Compass Story

Associates at Eurest are offered many fantastic benefits.

  • Medical
  • Dental
  • Vision
  • Life Insurance/ AD
  • Disability Insurance
  • Retirement Plan
  • Paid Time Off
  • Holiday Time Off (varies by site/state)
  • Associate Shopping Program
  • Health and Wellness Programs
  • Discount Marketplace
  • Identity Theft Protection
  • Pet Insurance
  • Commuter Benefits
  • Employee Assistance Program
  • Flexible Spending Accounts (FSAs)
  • Paid Parental Leave
  • Personal Leave

Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. For positions in Washington State, Maryland, or to be performed Remotely, click here or copy/paste the link below for paid time off benefits information. 

https://www.compass-usa.com/wp-content/uploads/2026/01/2026_Wage-Transparency_Eurest.pdf 

Compass Group is an equal opportunity employer.  At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.

Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity. We will consider for employment all qualified applicants, including those with a criminal history (including relevant driving history), in a manner consistent with all applicable federal, state, and local laws, including the City of Los Angeles’ Fair Chance Initiative for Hiring Ordinance, the San Francisco Fair Chance Ordinance, and the New York Fair Chance Act. 

Eurest maintains a drug-free workplace.

Applications are accepted on an ongoing basis.


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