Job Summary Working as a Commissary Executive Chef , you are responsible for overseeing all centralized culinary production for a high-volume dining account. This role focuses on batch cooking, food ...
Job Summary Working as a Commissary Executive Chef , you are responsible for overseeing all centralized culinary production for a high-volume dining account. This role focuses on batch cooking, food ...
COMMISSARY CHEF- BOSTON, MA
Charlestown, MA · On-site
$2K/wk
Job Summary Working as a Commissary Executive Chef , you are responsible for overseeing all centralized culinary production for a high-volume dining account. This role focuses on batch cooking, food ...
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COMMISSARY CHEF- BOSTON, MA
Charlestown, MA · On-site
$2K/wk
Job Summary Working as a Commissary Executive Chef , you are responsible for overseeing all centralized culinary production for a high-volume dining account. This role focuses on batch cooking, food ...
Job Summary Working as a Commissary Executive Chef , you are responsible for overseeing all centralized culinary production for a high-volume dining account. This role focuses on batch cooking, food ...
Job Summary Working as a Commissary Executive Chef , you are responsible for overseeing all centralized culinary production for a high-volume dining account. This role focuses on batch cooking, food ...
COMMISSARY CHEF- BOSTON, MA
Quincy, MA · On-site
$2K/wk
Job Summary Working as a Commissary Executive Chef , you are responsible for overseeing all centralized culinary production for a high-volume dining account. This role focuses on batch cooking, food ...
COMMISSARY CHEF- BOSTON, MA
Quincy, MA · On-site
$2K/wk
Job Summary Working as a Commissary Executive Chef , you are responsible for overseeing all centralized culinary production for a high-volume dining account. This role focuses on batch cooking, food ...
Executive Chef
Miami, FL · On-site
$69K - $95K/yr
Manage commissary operations including labor, logistics, maintenance, production, and quality ... Executive Chef, Chef de Cuisine, or equivalent) * Proven experience leading large teams of 10 or ...
Executive Chef
Miami, FL · On-site
$69K - $95K/yr
Manage commissary operations including labor, logistics, maintenance, production, and quality ... Executive Chef, Chef de Cuisine, or equivalent) * Proven experience leading large teams of 10 or ...
Executive Chef
$69K - $95K/yr
Manage commissary operations including labor, logistics, maintenance, production, and quality ... Executive Chef, Chef de Cuisine, or equivalent) * Proven experience leading large teams of 10 or ...
Executive Chef
$69K - $95K/yr
Manage commissary operations including labor, logistics, maintenance, production, and quality ... Executive Chef, Chef de Cuisine, or equivalent) * Proven experience leading large teams of 10 or ...
Executive Chef
Las Vegas, NV · On-site
$68K - $94K/yr
THE JOB: Step into the spotlight as Executive Chef at Michael Mina inside Bellagio, where ... Manages Human Resources responsibilities for commissary kitchens to include, creating a work ...
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Executive Chef
Las Vegas, NV · On-site
$68K - $94K/yr
THE JOB: Step into the spotlight as Executive Chef at Michael Mina inside Bellagio, where ... Manages Human Resources responsibilities for commissary kitchens to include, creating a work ...
Executive Chef
New York, NY · On-site
$115K - $135K/yr
We're hiring an Executive Chef to lead the prepared foods deli and to take this program to the next ... Background in retail prepared foods, catering, or commissary preferred * Deep recipe development ...
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Executive Chef
New York, NY · On-site
$115K - $135K/yr
We're hiring an Executive Chef to lead the prepared foods deli and to take this program to the next ... Background in retail prepared foods, catering, or commissary preferred * Deep recipe development ...
Executive Chef
South San Francisco, CA · On-site
$110K - $120K/yr
... Executive Chef , you will oversee all kitchen operations while working hands-on with the team to ... This role leads a dynamic workplace and catering commissary supporting daily employee dining ...
Executive Chef
South San Francisco, CA · On-site
$110K - $120K/yr
... Executive Chef , you will oversee all kitchen operations while working hands-on with the team to ... This role leads a dynamic workplace and catering commissary supporting daily employee dining ...
Executive Chef
South San Francisco, CA · On-site
$110K - $120K/yr
... Executive Chef , you will oversee all kitchen operations while working hands-on with the team to ... This role leads a dynamic workplace and catering commissary supporting daily employee dining ...
Executive Chef
South San Francisco, CA · On-site
$110K - $120K/yr
... Executive Chef , you will oversee all kitchen operations while working hands-on with the team to ... This role leads a dynamic workplace and catering commissary supporting daily employee dining ...
Executive Chef
South San Francisco, CA · On-site
$110K - $120K/yr
... Executive Chef , you will oversee all kitchen operations while working hands-on with the team to ... This role leads a dynamic workplace and catering commissary supporting daily employee dining ...
Quick apply
Executive Chef
South San Francisco, CA · On-site
$110K - $120K/yr
... Executive Chef , you will oversee all kitchen operations while working hands-on with the team to ... This role leads a dynamic workplace and catering commissary supporting daily employee dining ...
Executive Chef
$110K - $120K/yr
... Executive Chef , you will oversee all kitchen operations while working hands-on with the team to ... This role leads a dynamic workplace and catering commissary supporting daily employee dining ...
Executive Chef
$110K - $120K/yr
... Executive Chef , you will oversee all kitchen operations while working hands-on with the team to ... This role leads a dynamic workplace and catering commissary supporting daily employee dining ...
Executive Chef
San Antonio, TX · On-site
$74K - $90K/yr
The Executive Chef is responsible for all culinary operations of multiple restaurants with ... Oversees the Commissary and serves as a primary contact with food vendors. * Prices and orders food ...
Executive Chef
San Antonio, TX · On-site
$74K - $90K/yr
The Executive Chef is responsible for all culinary operations of multiple restaurants with ... Oversees the Commissary and serves as a primary contact with food vendors. * Prices and orders food ...
Executive Chef
$74K - $90K/yr
The Executive Chef is responsible for all culinary operations of multiple restaurants with ... Oversees the Commissary and serves as a primary contact with food vendors. * Prices and orders food ...
Quick apply
Executive Chef
$74K - $90K/yr
The Executive Chef is responsible for all culinary operations of multiple restaurants with ... Oversees the Commissary and serves as a primary contact with food vendors. * Prices and orders food ...
Executive Chef
$95K - $115K/yr
Executive Chef Salary: $95,000 - $115,000 Other Forms of Compensation: Bonus Plan Become part of ... Collaborate with our commissary partner (future-state) to support menu execution, quality control ...
Executive Chef
$95K - $115K/yr
Executive Chef Salary: $95,000 - $115,000 Other Forms of Compensation: Bonus Plan Become part of ... Collaborate with our commissary partner (future-state) to support menu execution, quality control ...
Executive Chef
Brooklyn, NY · On-site
$95K - $115K/yr
Executive Chef Salary: $95,000 - $115,000 Other Forms of Compensation: Bonus Plan Become part of ... Collaborate with our commissary partner (future-state) to support menu execution, quality control ...
Executive Chef
Brooklyn, NY · On-site
$95K - $115K/yr
Executive Chef Salary: $95,000 - $115,000 Other Forms of Compensation: Bonus Plan Become part of ... Collaborate with our commissary partner (future-state) to support menu execution, quality control ...
Executive Chef
New York, NY · On-site
$95K - $115K/yr
Executive Chef Salary: $95,000 - $115,000 Other Forms of Compensation: Bonus Plan Become part of ... Collaborate with our commissary partner (future-state) to support menu execution, quality control ...
Quick apply
Executive Chef
New York, NY · On-site
$95K - $115K/yr
Executive Chef Salary: $95,000 - $115,000 Other Forms of Compensation: Bonus Plan Become part of ... Collaborate with our commissary partner (future-state) to support menu execution, quality control ...
Executive Chef
$95K - $115K/yr
Executive Chef Salary: $95,000 - $115,000 Other Forms of Compensation: Bonus Plan Become part of ... Collaborate with our commissary partner (future-state) to support menu execution, quality control ...
Executive Chef
$95K - $115K/yr
Executive Chef Salary: $95,000 - $115,000 Other Forms of Compensation: Bonus Plan Become part of ... Collaborate with our commissary partner (future-state) to support menu execution, quality control ...
Assistant Executive Chef
Buffalo, NY · On-site
$69K - $95K/yr
Job title Assistant Executive Chef Reports to Executive Chef Department Operations FLSA Status ... commissary, hotel, club, or other large institution). Must be familiar with and able to demonstrate ...
Assistant Executive Chef
Buffalo, NY · On-site
$69K - $95K/yr
Job title Assistant Executive Chef Reports to Executive Chef Department Operations FLSA Status ... commissary, hotel, club, or other large institution). Must be familiar with and able to demonstrate ...
Executive Chef
Chicago, IL · On-site
$90K - $100K/yr
The Executive Chef will work both onsite, direct with the client and front of the house team, as well as at the commissary kitchen, providing breakfast, lunch and snack daily, Monday through Friday.
Quick apply
Executive Chef
Chicago, IL · On-site
$90K - $100K/yr
The Executive Chef will work both onsite, direct with the client and front of the house team, as well as at the commissary kitchen, providing breakfast, lunch and snack daily, Monday through Friday.
Commissary Executive Chef information
See salary details
$46.5K - $55K
3% of jobs
$55K - $63.4K
11% of jobs
$71K is the 25th percentile. Wages below this are outliers.
$63.4K - $71.9K
13% of jobs
$71.9K - $80.3K
20% of jobs
The median wage is $82K / yr.
$80.3K - $88.8K
19% of jobs
$88.8K - $97.2K
8% of jobs
$98.3K is the 75th percentile. Wages above this are outliers.
$97.2K - $105.7K
11% of jobs
$105.7K - $114.1K
8% of jobs
$114.1K - $122.6K
5% of jobs
$122.6K - $131K
2% of jobs
$131K - $139.5K
0% of jobs
$46.5K
$91.6K
$139.5K
How much do commissary executive chef jobs pay per year?
What is the difference between Commissary Executive Chef vs Sous Chef?
| Aspect | Commissary Executive Chef | Sous Chef |
|---|---|---|
| Credentials | Culinary degree, extensive experience, leadership skills | Culinary training, experience in kitchen operations |
| Work Environment | Commercial kitchens, large-scale food production facilities | Restaurant kitchens, food service establishments |
| Employer & Industry | Food manufacturing, catering, large-scale food services | Restaurants, hotels, hospitality industry |
| Search & Comparison Intent | Understanding leadership roles in large kitchens | Learning about kitchen hierarchy and roles |
The Commissary Executive Chef oversees large-scale food production and manages kitchen staff in commercial or industrial settings. The Sous Chef works directly under the Executive Chef in restaurant kitchens, focusing on daily operations. While both roles require culinary skills, the Executive Chef has broader leadership responsibilities, especially in commissary or industrial environments.

$2K/wk
Full-time
Medical, Dental, Vision, Life, Retirement, PTO
Posted 21 days ago
Compass Group rating
6.3
Based on 1,055 frontline employees who took The Breakroom Quiz
292nd of 426 rated business services
Job description
Position Title: COMMISSARY CHEF- BOSTON, MA
Salary: $85,000 - $95,000
Other Forms of Compensation: $2500 SIGN ON BONUS
As the leader in business and industry dining, Eurest is the company to join if you want a rewarding career packed with limitless opportunities. We feed the employees of the nation's largest and most-prestigious companies -- in every state and across all industries. As a member of Eurest's leadership and professional support team, you will help our 16,000 chefs, and in-unit associates excel as they deliver world-class meals in corporate cafes and executive dining rooms with on-site catering through vending innovations and more.
Our company is innovative, high performing and fast growing. Our teammates are enthusiastic, committed to quality and thrive on consistently delivering unparalleled results. And did we mention we work with exciting companies and at interesting locations? Come grow your career with Eurest.
This position is eligible for an Employee Referral Bonus! If you know someone that is qualified for this role, please use the ‘job search’ in PeopleHub to refer your referral and email them a link to apply. Your referral will be able to apply by clicking the link in the email. You can check the status through your profile, accessible via Careers in PeopleHub, by clicking on ‘referral tracking.’ For Employee Referral guidelines, FAQs and the Compass Employee Referral Policy, email MyReferral@compass-usa.com.
Working as a Commissary Executive Chef, you are responsible for overseeing all centralized culinary production for a high-volume dining account. This role focuses on batch cooking, food production, packaging, and distribution to multiple service locations. You will manage and lead a team of associates while ensuring strict adherence to food safety, sanitation, and quality standards across all commissary operations. Additionally, as part of the culinary leadership team, you will be responsible for the following:
Key Responsibilities:
-Oversee all commissary kitchen operations, including large-scale food production, packaging, and distribution
-Manage cost controls and monitor expenditures to ensure efficient commissary operations
-Develop standardized recipes and scalable menus designed for high-volume production and multi-site service
-Purchase, receive, and manage inventory, ensuring proper stock levels and product rotation
-Lead production planning, scheduling, and logistics to meet daily delivery demands
-Ensure compliance with all food safety, sanitation, and HACCP standards within a centralized kitchen environment
-Collaborate with culinary and marketing teams to roll out new programs and menu initiatives across supported locations
-Train, mentor, and develop culinary staff in commissary processes, consistency, and quality control
Preferred Qualifications:
-Culinary degree preferred
-Three to five years of culinary management experience, preferably in a commissary or centralized production environment
-Strong background in high-volume batch cooking, production, and catering operations
-Experience with food distribution, production planning, and standardized recipe execution
-Proven ability to manage cost controls and optimize operational efficiency
-Desire to learn and grow with a top-notch foodservice company
Apply to Eurest today!
Eurest is a member of Compass Group USA
Click here to Learn More about the Compass Story
Associates at Eurest are offered many fantastic benefits.
- Medical
- Dental
- Vision
- Life Insurance/ AD
- Disability Insurance
- Retirement Plan
- Paid Time Off
- Holiday Time Off (varies by site/state)
- Associate Shopping Program
- Health and Wellness Programs
- Discount Marketplace
- Identity Theft Protection
- Pet Insurance
- Commuter Benefits
- Employee Assistance Program
- Flexible Spending Accounts (FSAs)
- Paid Parental Leave
- Personal Leave
Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. For positions in Washington State, Maryland, or to be performed Remotely, click here or copy/paste the link below for paid time off benefits information.
https://www.compass-usa.com/wp-content/uploads/2026/01/2026_Wage-Transparency_Eurest.pdf
Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.
Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity. We will consider for employment all qualified applicants, including those with a criminal history (including relevant driving history), in a manner consistent with all applicable federal, state, and local laws, including the City of Los Angeles’ Fair Chance Initiative for Hiring Ordinance, the San Francisco Fair Chance Ordinance, and the New York Fair Chance Act.
Eurest maintains a drug-free workplace.
Applications are accepted on an ongoing basis.
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