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Commissary Executive Chef Jobs (NOW HIRING)

Sodexo

Commissary Executive Chef 3

Long Island City, NY · On-site

$74K - $96K/yr

Role Overview Commissary Executive Chef 3 Sodexo Corporate Services - The Pass Location: Long Island City, NY Lead Culinary Innovation at Scale Sodexo's The Pass is looking for a passionate and ...

Sodexo

Commissary Executive Chef 3

Long Island City, NY

$77K - $106K/yr

Long Island City, NY Lead Culinary Innovation at Scale Sodexo's The Pass is looking for a passionate and experienced Commissary Executive Chef 3 to lead culinary operations at our Long Island City ...

Sodexo

Commissary Executive Chef

Mountain View, CA

$84K - $116K/yr

As our Commissary Chef, you'll oversee daily production for multiple locations, ensuring consistency, quality, and efficiency across all prepared foods. You'll guide a team of culinarians, maintain ...

Sodexo

Commissary Executive Chef

Mountain View, CA · On-site

$89K - $115K/yr

As our Commissary Chef, you'll oversee daily production for multiple locations, ensuring consistency, quality, and efficiency across all prepared foods. You'll guide a team of culinarians, maintain ...

Sodexo

Commissary Executive Chef

Mountain View, CA · On-site

$84K - $116K/yr

As our Commissary Chef, you'll oversee daily production for multiple locations, ensuring consistency, quality, and efficiency across all prepared foods. You'll guide a team of culinarians, maintain ...

Aramark

Commissary Executive Chef

Manhattan, NY · On-site

$90K - $100K/yr

Learn more by visiting - Link here Home - LifeWorks Restaurant Group The Executive Chef is a management position overseeing chef managers as well as hourly culinary staff, responsible for developing ...

Aramark

Commissary Executive Chef

Manhattan, NY · On-site

$90K - $100K/yr

Learn more by visiting - Link here Home - LifeWorks Restaurant Group The Executive Chef is a management position overseeing chef managers as well as hourly culinary staff, responsible for developing ...

Compass Group

COMMISSARY CHEF- BOSTON, MA

Charlestown, MA · On-site

$2.5K/wk

Job Summary Working as a Commissary Executive Chef , you are responsible for overseeing all centralized culinary production for a high-volume dining account. This role focuses on batch cooking, food ...

Savory Jobs

Executive Commissary Chef

Manhattan, NY · On-site

$95K - $115K/yr

Our Executive Commissary Chef is a strategic and hands-on culinary leader responsible for overseeing all aspects of commissary kitchen operations. This role ensures consistent delivery of high ...

Wolfgang Puck Catering

Executive Chef

Sunnyvale, CA · On-site

$85K - $117K/yr

As Commissary Executive Chef , you will oversee all kitchen operations while working hands-on with the team to deliver safe, well-executed food at scale. This is an opportunity for a chef who enjoys ...

Wolfgang Puck Catering

Executive Chef

Fremont, CA · On-site

$78K - $107K/yr

As Commissary Executive Chef , you will oversee all kitchen operations while working hands-on with the team to deliver safe, well-executed food at scale. This is an opportunity for a chef who enjoys ...

Wolfgang Puck Catering

Executive Chef

San Francisco, CA · On-site

$84K - $116K/yr

As Commissary Executive Chef , you will oversee all kitchen operations while working hands-on with the team to deliver safe, well-executed food at scale. This is an opportunity for a chef who enjoys ...

Wolfgang Puck Catering

Executive Chef

San Mateo, CA · On-site

$81K - $112K/yr

As Commissary Executive Chef , you will oversee all kitchen operations while working hands-on with the team to deliver safe, well-executed food at scale. This is an opportunity for a chef who enjoys ...

Wolfgang Puck Catering

Executive Chef

Hayward, CA · On-site

$82K - $112K/yr

As Commissary Executive Chef , you will oversee all kitchen operations while working hands-on with the team to deliver safe, well-executed food at scale. This is an opportunity for a chef who enjoys ...

Wolfgang Puck Catering

Executive Chef

San Jose, CA · On-site

$83K - $115K/yr

As Commissary Executive Chef , you will oversee all kitchen operations while working hands-on with the team to deliver safe, well-executed food at scale. This is an opportunity for a chef who enjoys ...

Wolfgang Puck Catering

Executive Chef

Sonoma, CA · On-site

$80K - $110K/yr

As Commissary Executive Chef , you will oversee all kitchen operations while working hands-on with the team to deliver safe, well-executed food at scale. This is an opportunity for a chef who enjoys ...

Wolfgang Puck Catering

Executive Chef

Santa Clara, CA · On-site

$83K - $114K/yr

As Commissary Executive Chef , you will oversee all kitchen operations while working hands-on with the team to deliver safe, well-executed food at scale. This is an opportunity for a chef who enjoys ...

Wolfgang Puck Catering

Executive Chef

Santa Rosa, CA · On-site

$78K - $107K/yr

As Commissary Executive Chef , you will oversee all kitchen operations while working hands-on with the team to deliver safe, well-executed food at scale. This is an opportunity for a chef who enjoys ...

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Commissary Executive Chef information

See salary details

$46.5K

$91.6K

$139.5K

How much do commissary executive chef jobs pay per year?

As of Jul 12, 2026, the average yearly pay for commissary executive chef in the United States is $91,630.00, according to ZipRecruiter salary data. Most workers in this role earn between $71,500.00 and $101,500.00 per year, depending on experience, location, and employer.

What is the difference between Commissary Executive Chef vs Sous Chef?

AspectCommissary Executive ChefSous Chef
CredentialsCulinary degree, extensive experience, leadership skillsCulinary training, experience in kitchen operations
Work EnvironmentCommercial kitchens, large-scale food production facilitiesRestaurant kitchens, food service establishments
Employer & IndustryFood manufacturing, catering, large-scale food servicesRestaurants, hotels, hospitality industry
Search & Comparison IntentUnderstanding leadership roles in large kitchensLearning about kitchen hierarchy and roles

The Commissary Executive Chef oversees large-scale food production and manages kitchen staff in commercial or industrial settings. The Sous Chef works directly under the Executive Chef in restaurant kitchens, focusing on daily operations. While both roles require culinary skills, the Executive Chef has broader leadership responsibilities, especially in commissary or industrial environments.

More about Commissary Executive Chef jobs
What cities are hiring for Commissary Executive Chef jobs? Cities with the most Commissary Executive Chef job openings:
What states have the most Commissary Executive Chef jobs? States with the most job openings for Commissary Executive Chef jobs include:
What job categories do people searching Commissary Executive Chef jobs look for? The top searched job categories for Commissary Executive Chef jobs are:
Commissary Executive Chef jobs near you
Infographic showing various Commissary Executive Chef job openings in the United States as of July 2026, with employment types broken down into 77% Full Time, 22% Part Time, and 1% Temporary. Highlights an 99% Physical, and 1% Remote job distribution, with an average salary of $91,630 per year, or $44.1 per hour.
Commissary Executive Chef 3

Commissary Executive Chef 3

Sodexo

Long Island City, NY • On-site

$74K - $96K/yr

Full-time

Medical, Dental, Vision, Retirement, PTO

Posted 19 days ago

Sodexo rating

6.4

Company rating: 6.4 out of 10

Based on 1,123 frontline employees who took The Breakroom Quiz

312th of 449 rated business services

Job description

Role Overview
Commissary Executive Chef 3
Sodexo Corporate Services - The Pass
Location: Long Island City, NY
Lead Culinary Innovation at Scale
Sodexo's The Pass is looking for a passionate and experienced Commissary Executive Chef 3 to lead culinary operations at our Long Island City facility. This is a unique opportunity to combine hands-on culinary leadership with high-volume, offsite production-delivering exceptional food experiences to premier clients across the region.
If you're a chef who thrives on driving quality, leading teams, and optimizing large-scale production, we want to hear from you.
About The Pass
The Pass is Sodexo's offsite commissary, providing customized food solutions to locations without on-site kitchens or staff. From chef-crafted meals and fresh grab-and-go options to curated pantry programs, we serve blue-chip clients throughout the New York metro area, New Jersey, and eastern Pennsylvania.
Why Join Sodexo & The Pass?
  • Be part of an innovative and rapidly growing segment of Sodexo
  • Lead culinary operations that impact multiple high-profile clients and markets
  • Work in a collaborative, forward-thinking environment
  • Access career growth opportunities within a global organization
  • Play a key role in shaping the future of offsite food production and delivery

Incentives
M-F 7am to 5pm with an occassional weekend work, Parking available
What You'll Do
As Commissary Executive Chef, you'll take ownership of the entire culinary operation-ensuring excellence in quality, consistency, and execution while leading a high-performing team.
Key Responsibilities:
  • Culinary Leadership: Own and lead the end-to-end food production process, setting the standard for quality and consistency
  • Menu & Product Excellence: Define product specifications and ensure all offerings meet Sodexo's high culinary and presentation standards
  • Operational Oversight: Manage day-to-day kitchen operations within a high-volume commissary environment
  • Team Management: Lead, coach, and develop a team of approximately 15 food production staff, fostering a culture of accountability and growth
  • Hands-On Engagement: Stay connected to the kitchen with 10-20% hands-on culinary involvement
  • Inventory & Cost Control: Participate in inventory management processes and approve purchasing invoices to maintain budget and efficiency
  • Continuous Improvement: Identify opportunities to enhance production workflows, quality standards, and team performance

What We Offer
Compensation is fair and equitable, partially determined by a candidate's education level or years of relevant experience. Salary offers are based on a candidate's specific criteria, like experience, skills, education, and training. Sodexo offers a comprehensive benefits package that may include:
  • Medical, Dental, Vision Care and Wellness Programs
  • 401(k) Plan with Matching Contributions
  • Paid Time Off and Company Holidays
  • Career Growth Opportunities and Tuition Reimbursement

More extensive information is provided to new employees upon hire.
What You Bring
  • Proven experience as an Executive Chef or senior culinary leader in high-volume, production-driven environments
  • Strong leadership skills with the ability to motivate, mentor, and develop teams
  • Expertise in food quality control, consistency, and large-scale production planning
  • Solid understanding of inventory management and food cost controls
  • Ability to balance strategic oversight with hands-on execution
  • Passion for innovation, efficiency, and delivering exceptional culinary experiences

Who We Are
At Sodexo, our purpose is to create a better everyday for everyone and build a better life for all. We believe in improving the quality of life for those we serve and contributing to the economic, social, and environmental progress in the communities where we operate. Sodexo partners with clients to provide a truly memorable experience for both customers and employees alike. We do this by providing food service, catering, facilities management, and other integrated solutions worldwide.
Our company values you for you; you will be treated fairly and with respect, and you can be yourself. You will have your ideas count and your opinions heard because we can be a stronger team when you're happy at work. This is why we embrace diversity and inclusion as core values, fostering an environment where all employees are valued and respected. We are committed to providing equal employment opportunities to individuals regardless of race, color, religion, national origin, age, sex, gender identity, pregnancy, disability, sexual orientation, military status, protected veteran status, or any other characteristic protected by applicable federal, state, or local law. If you need assistance with the application process, please complete this form.
Qualifications & Requirements
Minimum Education Requirement - Bachelor's Degree or equivalent experience
Minimum Management Experience - 3 years
Minimum Functional Experience - 3 years work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc.

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