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Commissary Executive Chef Jobs (NOW HIRING)

Sodexo

Executive Chef 2

Boston, MA · On-site

$77K - $100K/yr

Sodexo Corporate Services is seeking a hands-on Commissary Executive Chef 2 to join our Boston, MA team. Lead high-volume catering production, create quality offerings, and make an impact in a fast ...

Sodexo

Executive Chef 2

Boston, MA · On-site

$77K - $100K/yr

Sodexo Corporate Services is seeking a hands-on Commissary Executive Chef 2 to join our Boston, MA team. Lead high-volume catering production, create quality offerings, and make an impact in a fast ...

Sodexo

Executive Chef 2

Boston, MA · On-site

$77K - $100K/yr

Sodexo Corporate Services is seeking a hands-on Commissary Executive Chef 2 to join our Boston, MA team. Lead high-volume catering production, create quality offerings, and make an impact in a fast ...

Sodexo

Executive Chef 2

Boston, MA · On-site

$77K - $100K/yr

Sodexo Corporate Services is seeking a hands-on Commissary Executive Chef 2 to join our Boston, MA team. Lead high-volume catering production, create quality offerings, and make an impact in a fast ...

Palmer's Market

Executive Sous Chef

Darien, CT · On-site

$67K - $86K/yr

Palmer's Market is looking for a rockstar Executive Sous Chef to bring leadership, hustle, and ... Palmer's Commissary Kitchen (located 5 minutes from Palmer's Market) will be the main location for ...

Home Chef

Executive Chef, Production

Lithia Springs, GA

$65K - $90K/yr

Founded in 2013, Home Chef is the leading meal solutions company with both a retail and online ... commissary kitchen and high-volume food preparation * High School Diploma or GED or related work ...

Home Chef

Executive Chef, Production

Atlanta, GA · On-site

$68K - $94K/yr

Founded in 2013, Home Chef is the leading meal solutions company with both a retail and online ... commissary kitchen and high-volume food preparation * High School Diploma or GED or related work ...

Home Chef

Executive Chef, Production

Atlanta, GA

$68K - $94K/yr

... commissary kitchen and high-volume food preparation * High School Diploma or GED or related work ... American Culinary Federation chef certification preferred * Fluent in Microsoft Office and Google ...

Dufry

Executive Chef

Saint Paul, MN · On-site

$88K - $108K/yr

The Executive Chef is responsible for all culinary operations of multiple restaurants with ... and commissary management staff, and performs all other responsibilities as directed by the ...

Dufry

Executive Chef

Saint Paul, MN · On-site

$88K - $108K/yr

The Executive Chef is responsible for all culinary operations of multiple restaurants with ... and commissary management staff, and performs all other responsibilities as directed by the ...

MGM Resorts International

$120 - $180/hr

Represent the commissary kitchens in divisional, property or corporate meetings. Responsible for ... Collaborate with divisional Directors, Executive Chefs, and kitchen team to ensure a seamless ...

New

HelloFresh

Executive Sous Chef

Goodyear, AZ · On-site

$77K - $89K/yr

Executive Sous Chef Factor_ a brand of HelloFresh is seeking a culinary production expert to lead ... commissary or large restaurant/banquet/catering * Familiarity with USDA/FDA guidelines * Strong ...

HelloFresh

Executive Sous Chef

Goodyear, AZ · On-site

$77K - $89K/yr

Executive Sous Chef Factor_ a brand of HelloFresh is seeking a culinary production expert to lead ... commissary or large restaurant/banquet/catering * Familiarity with USDA/FDA guidelines * Strong ...

HARBOR VIEW HOTEL

Sous Chef

Edgartown, MA · On-site

$80K - $95K/yr

Must work closely with executive chef inpromoting company's culture, mission and philosophy aswell ... Conduct hands-on teaching and training in commissary kitchen by working closely with chefs and ...

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Commissary Executive Chef information

See salary details

$46.5K

$91.6K

$139.5K

How much do commissary executive chef jobs pay per year?

As of Sep 4, 2026, the average yearly pay for commissary executive chef in the United States is $91,630.00, according to ZipRecruiter salary data. Most workers in this role earn between $71,500.00 and $101,500.00 per year, depending on experience, location, and employer.

What is the difference between Commissary Executive Chef vs Sous Chef?

AspectCommissary Executive ChefSous Chef
CredentialsCulinary degree, extensive experience, leadership skillsCulinary training, experience in kitchen operations
Work EnvironmentCommercial kitchens, large-scale food production facilitiesRestaurant kitchens, food service establishments
Employer & IndustryFood manufacturing, catering, large-scale food servicesRestaurants, hotels, hospitality industry
Search & Comparison IntentUnderstanding leadership roles in large kitchensLearning about kitchen hierarchy and roles

The Commissary Executive Chef oversees large-scale food production and manages kitchen staff in commercial or industrial settings. The Sous Chef works directly under the Executive Chef in restaurant kitchens, focusing on daily operations. While both roles require culinary skills, the Executive Chef has broader leadership responsibilities, especially in commissary or industrial environments.

More about Commissary Executive Chef jobs

What cities are hiring for Commissary Executive Chef jobs?

Cities with the most Commissary Executive Chef job openings:

What states have the most Commissary Executive Chef jobs?

States with the most job openings for Commissary Executive Chef jobs include:

What job categories do people searching Commissary Executive Chef jobs look for?

The top searched job categories for Commissary Executive Chef jobs are:

Commissary Executive Chef jobs near you
Infographic showing various Commissary Executive Chef job openings in the United States as of August 2026, with employment types broken down into 100% Full Time. Highlights an 100% In-person job distribution, with an average salary of $91,630 per year, or $44.1 per hour.

Executive Chef 2

Sodexo

Boston, MA • On-site

$77K - $100K/yr

Full-time

Medical, Dental, Vision, Retirement, PTO

Re-posted 5 days ago

Sodexo rating

6.4

Company rating: 6.4 out of 10

Based on 1,153 frontline employees who took The Breakroom Quiz

349th of 500 rated business services

Job description

Sodexo Corporate Services is seeking a hands-on Commissary Executive Chef 2 to join our Boston, MA team. Lead high-volume catering production, create quality offerings, and make an impact in a fast-paced, growing operation.
Work a primarily daytime schedule while overseeing ordering, inventory, receiving, food quality, and packaged food production. Partner with the GM on food and labor costs, with 70-75% of your time spent cooking and leading by example.
About the job
Take on a leadership position where your vision and expertise will drive culinary excellence. You'll lead the charge in standardizing operations, fostering team development, and crafting innovative menus that meet diverse client needs, all while building strong partnerships that elevate the dining experience.
Accountable for managing people, setting direction and deploying resources; typically is responsible for performance evaluation, pay reviews and hire/fire decisions. Results are primarily achieved through the work of others and typically depend on the manager's ability to influence and negotiate with parts of the organization. Progression within Career Band reflects acquisition of broad technical expertise, business and industry knowledge, and process and people leadership capabilities. Accountable for business, functional or operational areas, processes or programs, which may include dotted-line or matrixed management.
Pay Range: $77605 - $100430
What's in it for you
  • Lead the implementation of streamlined culinary systems that boost consistency and operational success.
  • Inspire and mentor a dedicated team, shaping future leaders and promoting professional growth.
  • Oversee procurement and purchasing to ensure top-quality ingredients and cost- effective sourcing.
  • Design menus that balance creativity with client preferences and nutritional standards.
  • Champion fresh, innovative culinary ideas that keep dining experiences exciting and relevant.
  • Cultivate meaningful relationships with clients through exceptional service and collaboration.
  • Play a key role in shaping culinary strategy and driving continuous improvement across your area.

What you'll bring
  • Extensive culinary expertise with a proven track record in high-volume, fast-paced kitchen environments.
  • Leadership and management skills, with experience mentoring teams and driving professional development.
  • Advanced menu planning abilities combined with a deep understanding of current culinary trends and client preferences.
  • Highly organized and detail-oriented, with proficiency in computer systems to streamline operations and enhance efficiency.
  • Demonstrated problem-solving skills and the ability to implement processes independently that improve productivity and consistency.
  • ServSafe certification and solid working knowledge of HACCP principles to ensure food safety and compliance.

Requirements
  • Education Requirement: Associate's degree or Bachelor's degree or equivalent experience
  • Management Experience: 1-3 years
  • Related Experience: 1-3 years

What we offer
Compensation is fair and equitable, partially determined by a candidate's education level or years of relevant experience. Salary offers are based on a candidate's specific criteria, like experience, skills, education, and training. Sodexo offers a comprehensive benefits package that may include:
  • Medical, Dental, Vision Care and Wellness Programs
  • 401(k) Plan with Matching Contributions
  • Paid Time Off and Company Holidays
  • Career Growth Opportunities and Tuition Reimbursement

More extensive information is provided to new employees upon hire.
Who we are
At Sodexo, our purpose is to create a better everyday for everyone and build a better life for all. We believe in improving the quality of life for those we serve and contributing to the economic, social, and environmental progress in the communities where we operate. Sodexo partners with clients to provide a truly memorable experience for both customers and employees alike. We do this by providing food service, catering, facilities management, and other integrated solutions worldwide.
Our company values you for you; you will be treated fairly and with respect, and you can be yourself. You will have your ideas count and your opinions heard because we can be a stronger team when you're happy at work. This is why we embrace diversity and inclusion as core values, fostering an environment where all employees are valued and respected. We are committed to providing equal employment opportunities to individuals regardless of race, color, religion, national origin, age, sex, gender identity, pregnancy, disability, sexual orientation, military status, protected veteran status, or any other characteristic protected by applicable federal, state, or local law. If you need assistance with the application process, please complete this form.

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