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Executive Airport Chef Jobs (NOW HIRING)

Compass Group

Executive Sous Chef

Saint Paul, MN · On-site

$75K - $80K/yr

Executive Sous Chef Delta Sky Lounge St Paul Pay Grade: 15 Reports To: Salary: $75,000-$80,000 ... Paul (MSP) Airport Ready to elevate the airport dining experience? If you're passionate about ...

Compass Group

Executive Sous Chef

Saint Paul, MN · On-site

$75K - $80K/yr

Executive Sous Chef Delta Sky Lounge St Paul Pay Grade: 15 Reports To: Salary: $75,000-$80,000 ... Paul (MSP) Airport Ready to elevate the airport dining experience? If you're passionate about ...

Eurest

Executive Sous Chef

Saint Paul, MN · On-site

$75K - $80K/yr

Executive Sous Chef Delta Sky Lounge St Paul Pay Grade: 15 Reports To: Salary: $75,000-$80,000 ... Paul (MSP) Airport Ready to elevate the airport dining experience? If you're passionate about ...

Compass Group

Executive Sous Chef

Saint Paul, MN · On-site

$75K - $80K/yr

Executive Sous Chef Delta Sky Lounge St Paul Pay Grade: 15 Reports To: Salary: $75,000-$80,000 ... Paul (MSP) Airport Ready to elevate the airport dining experience? If you're passionate about ...

Mintex Technology

Executive Chef

San Francisco, CA · On-site

$110K - $120K/yr

Executive Chef Location: San Francisco International Airport (SFO), United Polaris Lounge Salary Range: $110,000 - $120,000 per year Benefits: 2 weeks PTO, 10-14 holidays (rotating), health/dental ...

HMSHost

Executive Chef

San Antonio, TX · On-site

$74K - $90K/yr

HMSHost is hiring immediately for an Executive Chef to join their team at San Antonio International Airport! Summary: The Executive Chef is responsible for all culinary operations of multiple ...

HMSHost

Executive Chef

San Antonio, TX · On-site

$74K - $90K/yr

DESCRIPTION HMSHost is hiring immediately for an Executive Chef to join their team at San Antonio International Airport! Summary: The Executive Chef is responsible for all culinary operations of ...

Atrium Hospitality

Executive Chef

Charlotte, NC · On-site

$103K - $110K/yr

Hilton Charlotte Airport 2800 Coliseum Centre Drive Charlotte, NC 28217 Executive Chef Full time Compensation Range : $103,000 - $110,000 Compensation is determined based on a variety of factors ...

Compass Group

EXECUTIVE SOUS CHEF

Dulles, VA · On-site

$75K - $83K/yr

This position supports a dynamic airport lounge operation that is open daily from 5:00 AM to 9:30 ... Assists the Executive Chef with managing cost controls and control expenditures for the account

Compass Group

EXECUTIVE SOUS CHEF

Dulles, VA

$75K - $83K/yr

This position supports a dynamic airport lounge operation that is open daily from 5:00 AM to 9:30 ... Assists the Executive Chef with managing cost controls and control expenditures for the account

Compass Group

EXECUTIVE SOUS CHEF

Dulles, VA · On-site

$75K - $83K/yr

This position supports a dynamic airport lounge operation that is open daily from 5:00 AM to 9:30 ... Assists the Executive Chef with managing cost controls and control expenditures for the account

Flik Hospitality Group

EXECUTIVE SOUS CHEF

Sterling, VA · On-site

$75K - $83K/yr

This position supports a dynamic airport lounge operation that is open daily from 5:00 AM to 9:30 ... Assists the Executive Chef with managing cost controls and control expenditures for the account

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Executive Airport Chef information

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$40K

$86.9K

$130K

How much do executive airport chef jobs pay per year?

As of Aug 21, 2026, the average yearly pay for executive airport chef in the United States is $86,886.00, according to ZipRecruiter salary data. Most workers in this role earn between $71,500.00 and $98,500.00 per year, depending on experience, location, and employer.

What is the difference between Executive Airport Chef vs Airport Chef?

AspectExecutive Airport ChefAirport Chef
CredentialsCulinary degree, culinary certifications, management experienceBasic culinary training, kitchen experience
Work EnvironmentAirport kitchens, private lounges, exclusive airline facilitiesAirport food service areas, airline catering kitchens
Employer & Industry UsageLuxury airlines, private jet services, airport dining establishmentsAirline catering companies, airport food vendors

The Executive Airport Chef typically holds advanced culinary credentials and manages high-end airport dining or catering operations, focusing on quality and management. In contrast, the Airport Chef usually has basic culinary experience, working in airline catering or airport food service areas. The main difference lies in the scope of responsibilities and level of expertise, with the Executive Airport Chef occupying a more senior, managerial role.

How much does an executive airport chef get paid?

An executive airport chef typically earns between $60,000 and $100,000 annually, depending on experience, location, and the size of the airport or catering operation. They often require culinary certifications and managerial skills to oversee kitchen staff and airport food services.

What cities are hiring for Executive Airport Chef jobs?

Cities with the most Executive Airport Chef job openings:

What are the most commonly searched types of Airport Chef jobs?

The most popular types of Airport Chef jobs are:

What states have the most Executive Airport Chef jobs?

States with the most job openings for Executive Airport Chef jobs include:

What job categories do people searching Executive Airport Chef jobs look for?

The top searched job categories for Executive Airport Chef jobs are:

Executive Airport Chef jobs near you
Infographic showing various Executive Airport Chef job openings in the United States as of August 2026, with employment types broken down into 90% Full Time, 6% Part Time, and 4% Contract. Highlights an 83% Physical, 5% Hybrid, and 12% Remote job distribution, with an average salary of $86,886 per year, or $41.8 per hour.

Executive Chef

Doubletree by Hilton Orlando Airport

Orlando, FL • On-site

$66K - $92K/yr

Full-time

Re-posted 25 days ago

Job description

Are you a dynamic and energetic culinary professional capable of leading a team and providing our guests with an exceptional dining experience? Our popular restaurant seeks a skilled executive chef who can create innovative menus and dishes, supervise all food leaving the kitchen, and ensure health and safety requirements are followed. Our ideal candidate is not only responsible for the food but is a creative leader capable of hiring and developing exceptional culinary talent to provide diners with the highest levels of quality. Experience as an executive chef or a high-performing sous chef is required. Apply now if you're ready to bring your passion for food to our fantastic team!
Responsibilities:
  • Control department costs that are under your management, such as food, supplies, uniforms, and equipment, and work with vendors to get the best products at a cost-effective price
  • Coordinate all kitchen food preparation, including processes, portioning, garnishing, and ensure that all meals and dishes are presented elegantly
  • Be responsible for the overall success of the daily culinary operations, with an emphasis on surpassing guest expectations while driving revenue and profit
  • Review and track team member performance objectives, as well as offer guidance and assistance to support and promote an efficient kitchen
  • Recruit, train, and lead all kitchen personnel while instilling a sense of teamwork through positive feedback, mentoring, and support
  • Lead and manage all culinary operations, including banquet, catering, restaurant, room service, and special events.
  • Develop innovative menus that reflect seasonal ingredients, guest preferences, and market trends.
  • Ensure consistent food quality, presentation, and portion control across all outlets.
  • Standardize recipes and production methods to maintain quality and cost efficiency.
  • Direct all banquet food production for weddings, conferences, corporate meetings, social events, etc.
  • Collaborate with the Sales and Banquet teams to create customized menus and execute successful events.
  • Ensure timely preparation and service for multiple simultaneous banquet functions and restaurant operations.
  • Plan staffing, production schedules, and kitchen logistics to support high-volume banquet and hotel operations.
  • Monitor food costs while maintaining exceptional guest satisfaction.
  • Oversee the daily culinary operations of the hotel restaurant.

Qualifications:
  • Candidates need a strong understanding of compliance with kitchen safety and food storage requirements
  • This role requires experience building, motivating, and leading a team
  • Display excellent communication and interpersonal skills with guests and coworkers
  • Educational requirements include a high school diploma or equivalent GED certificate
  • Extensive banquet and catering production experience with large-scale events.
  • Proven experience managing high-volume restaurant operations.
  • ServSafe Certification or equivalent food safety certification required.
  • Minimum 5–7 years of progressive culinary leadership experience, preferably in a full-service hotel.

About Company

Adjacent to Lee Vista Promenade, our hotel is five minutes from Orlando International Airport via a complimentary airport shuttle. We're 10 miles from downtown Orlando and within a half-hour of Walt Disney World Resort, SeaWorld Orlando, and Universal Studios.