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Airport Chef Jobs (NOW HIRING)

OTG Exp

Chef

Houston, TX · On-site

$70K - $80K/yr

Airport Chef Who We Are On the Go has elevated the dining and retail experience for travelers by bringing together worldclass hospitality, award winning dining concepts, and forward-thinking ...

otg

Chef

Houston, TX · On-site

Airport Chef Who We Are On the Go has elevated the dining and retail experience for travelers by bringing together worldclass hospitality, award winning dining concepts, and forward-thinking ...

otg

Chef

Houston, TX

Airport Chef Who We Are On the Go has elevated the dining and retail experience for travelers by bringing together worldclass hospitality, award winning dining concepts, and forward-thinking ...

otg

Chef

Newark, NJ

EWR Airport Compensation: $75,000 - $85,000 + Bonus Reports to: Airport Chef Who We Are On the Go has elevated the dining and retail experience for travelers by bringing together world class ...

otg

Chef

Newark, NJ · On-site

EWR Airport Compensation: $75,000 - $85,000 + Bonus Reports to: Airport Chef Who We Are On the Go has elevated the dining and retail experience for travelers by bringing together world class ...

OTG Exp

Chef

Newark, NJ · On-site

$75K - $85K/yr

EWR Airport Compensation: $75,000 - $85,000 + Bonus Reports to: Airport Chef Who We Are On the Go has elevated the dining and retail experience for travelers by bringing together world class ...

otg

Sous Chef

Houston, TX · On-site

$47K - $64K/yr

Airport Chef Who We Are On the Go has elevated the dining and retail experience for travelers by bringing together world-class hospitality, award-winning dining concepts, and forward-thinking ...

OTG Exp

Sous Chef

Houston, TX · On-site

$60K - $65K/yr

Airport Chef Who We Are On the Go has elevated the dining and retail experience for travelers by bringing together world-class hospitality, award-winning dining concepts, and forward-thinking ...

otg

Sous Chef

Houston, TX

$47K - $64K/yr

Airport Chef Who We Are On the Go has elevated the dining and retail experience for travelers by bringing together world-class hospitality, award-winning dining concepts, and forward-thinking ...

Compass Group PLC

Chef

Mascot, TN · On-site

Chef Chef $78,000k Base + Supernation * Friday to Tuesday shifts 4am to 12pm * Upskill ... Working in a Premium Airport Lounge Our Lounge teams work in some of the world's most renowned ...

Eurest

CHEF, SOUS Delta Sky Club MKE airport

Milwaukee, WI · On-site

$49K - $66K/yr

CHEF, SOUS Delta Sky Club MKE airport Salary: 70000 - 72000 / yearly As the leader in business and industry dining, Eurest is the company to join if you want a rewarding career packed with limitless ...

Crestview Management, LLC

Sous Chef

Orlando, FL

$45K - $61K/yr

We are currently seeking a new team member as Sous Chef at Orlando Airport Marriott Lakeside. Our property, located by one of the busiest airports in the country, offers 485 guest rooms ...

Columbia Sussex

Sous Chef

Orlando, FL · On-site

$45K - $61K/yr

We are currently seeking a new team member as Sous Chef at Orlando Airport Marriott Lakeside. Our property, located by one of the busiest airports in the country, offers 485 guest rooms ...

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All JobsAirport Chef Jobs

Airport Chef information

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$28.5K

$64K

$95K

How much do airport chef jobs pay per year?

As of Sep 9, 2026, the average yearly pay for airport chef in the United States is $63,994.00, according to ZipRecruiter salary data. Most workers in this role earn between $50,000.00 and $75,000.00 per year, depending on experience, location, and employer.

What is an airport chef?

An Airport Chef is responsible for preparing high-quality meals for airport lounges, in-flight catering, and restaurants within the airport. They manage kitchen staff, ensure food safety standards, and create menus that cater to a diverse range of travelers. The role requires efficiency, as meals must be prepared quickly while maintaining quality. Airport Chefs often work in a fast-paced environment where they must balance high-volume production with culinary excellence.

What are the typical daily responsibilities of an airport chef?

Airport Chefs are responsible for planning and preparing a high volume of meals for passengers, staff, and airport lounges, often across multiple cuisines. They oversee food safety standards, coordinate with suppliers, manage kitchen staff, and ensure menus accommodate varying schedules and dietary needs. In addition, Airport Chefs frequently collaborate with airline representatives and catering managers to meet specific branding and quality requirements. The role also involves maintaining tight timelines, as consistent food delivery is crucial due to flight schedules and traveler turnover.

What are the key skills and qualifications needed to thrive in the airport chef position, and why are they important?

To thrive as an Airport Chef, you need strong culinary skills, experience in high-volume food preparation, and often a degree or certification in culinary arts. Familiarity with commercial kitchen equipment, food safety regulations, and inventory management systems is essential. Excellent organizational skills, effective communication, and the ability to adapt under pressure distinguish top performers in this fast-paced environment. These skills ensure consistent food quality and safety while meeting the diverse and time-sensitive demands of airport dining operations.

How much do airport chefs make?

Airport chefs typically earn between $25,000 and $50,000 annually, depending on experience, location, and the size of the airport. Salaries can vary based on the complexity of the food service and whether the role involves supervisory responsibilities or specialized culinary skills.

How to become an airport chef?

To become an airport chef, you typically need culinary training or experience in professional kitchens, along with knowledge of food safety standards. Many airport chefs are required to have a food handler's certification and strong cooking skills, often working in fast-paced environments with flexible schedules.

What cities are hiring for Airport Chef jobs?

Cities with the most Airport Chef job openings:

What are the most commonly searched types of Airport Chef jobs?

The most popular types of Airport Chef jobs are:

What states have the most Airport Chef jobs?

States with the most job openings for Airport Chef jobs include:

What are popular job titles related to Airport Chef jobs?

For Airport Chef jobs, the most frequently searched job titles are:

Airport Chef jobs near you
Infographic showing various Airport Chef job openings in the United States as of September 2026, with employment types broken down into 75% Full Time, 23% Part Time, 1% Temporary, and 1% Contract. Highlights an 99% Physical, and 1% Remote job distribution, with an average salary of $63,994 per year, or $30.8 per hour.

Chef

Houston, TX • On-site

OTG Exp
See more jobs at OTG Expexternal

$70K - $80K/yr

Full-time

Posted 21 days ago

Job description

Job Title: Chef
Location: IAH Airport
Compensation: $70,000-$80.000 Annually + Bonus Eligibility
Reports to: Airport Chef
Who We Are
On the Go has elevated the dining and retail experience for travelers by bringing together worldclass hospitality, award winning dining concepts, and forward-thinking technology. With more than 300 unique dining and retail locations across North America's busiest airports, we're fueled by a passion for creating exceptional guest experiences-made possible every day by our incredible Crewmembers. On the Go, people truly come first. We invest in our teams, and foster growth in an exciting, fast-paced environment where everyone can shine.
How We Do Business
How we work is just as meaningful as what we accomplish. Our Values-Care, Continuous Improvement, Quality, and Teamwork-guide the way we show up for our guests and for each other. We're committed to fostering an inclusive, safe, and uplifting workplace where people feel respected, empowered, and encouraged to bring their full selves to work.
Why This Job Is a Big Deal!
The OTG Chef is responsible for overseeing kitchen operations and ensuring that food preparation meets health and safety standards. The Chef will lead, train and mentor culinary teams which include Sous Chefs and Cooks. Key collaboration with our ever-growing set of world-class Chef partners gives the Chef an opportunity to work with the best in the business in each local marketplace. Your culinary knowledge and leadership abilities will contribute to a positive dining experience for our guests.
In This Role, You Will:
  • Provide culinary, service, and operational support to site-level culinary and service teams.
  • Ensure training material and processes enable the delivery of exceptional cuisine.
  • Monitor food quality and safety standards, ensuring compliance with health regulations and maintaining cleanliness in the kitchen.
  • Train and mentor kitchen staff in cooking techniques, food safety, and kitchen operations.
  • Address quality and/or service gaps to develop continuous improvement across the organization. Make changes based on guest feedback to enhance the OTG dining experience.
  • Ensure menus and products are in line with food cost projections, operational feasibility, quality standards, and guest satisfaction.
  • Cultivate and foster effective partnerships with leadership to execute strategic culinary plans
  • Liaise with supply chain management to identify key potential supplier relationships
  • Uphold and promote the OTG core values and code of conduct.

Qualifications/Criteria:
  • Degree from an accredited culinary institution preferred.
  • Minimum of 5 years of experience as a Chef preferred.
  • Multi-Unit, multi-concept, experience a plus.
  • Experience working with unionized employees preferred.
  • Knowledge of FDA and/or major US metropolitan city health code adherence.
  • Proficiency in food costing, menu planning, inventory management, and procurement.
  • Strong written and verbal communication.
  • Proficiency with Microsoft Suite and kitchen management software.
  • Must be able to work varied hours/days, nights, weekends, holidays, and during inclement weather conditions.

Equal Opportunity Employer
We're proud to be an equal opportunity employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, veteran status, or disability status.
Interview Location: IAH Airport, Level 1 • Departures /Check-In • Terminal E, United Airlines.

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