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Airport Chef Jobs (NOW HIRING)

OTG Exp

Sous Chef

Houston, TX · On-site

$60K - $65K/yr

Airport Chef Who We Are On the Go has elevated the dining and retail experience for travelers by bringing together world-class hospitality, award-winning dining concepts, and forward-thinking ...

otg

Sous Chef

Houston, TX

$47K - $64K/yr

Airport Chef Who We Are On the Go has elevated the dining and retail experience for travelers by bringing together world-class hospitality, award-winning dining concepts, and forward-thinking ...

otg

Sous Chef

Houston, TX

$47K - $64K/yr

Airport Chef Who We Are On the Go has elevated the dining and retail experience for travelers by bringing together world-class hospitality, award-winning dining concepts, and forward-thinking ...

Compass Group PLC

Chef

Mascot, TN · On-site

Chef Chef $78,000k Base + Supernation * Friday to Tuesday shifts 4am to 12pm * Upskill ... Working in a Premium Airport Lounge Our Lounge teams work in some of the world's most renowned ...

Westin Dallas Fort Worth Airport

Executive Chef

Irving, TX · On-site

$65K - $90K/yr

Executive Chef Manage the kitchen operations in accordance with established guest service, food ... The Westin Dallas Fort Worth Airport hotel is a welcome addition to the HHM family and represents ...

Eurest

CHEF, SOUS Delta Sky Club MKE airport

Milwaukee, WI · On-site

$49K - $66K/yr

CHEF, SOUS Delta Sky Club MKE airport Salary: 70000 - 72000 / yearly As the leader in business and industry dining, Eurest is the company to join if you want a rewarding career packed with limitless ...

Columbia Sussex

Sous Chef

Orlando, FL · On-site

$45K - $61K/yr

We are currently seeking a new team member as Sous Chef at Orlando Airport Marriott Lakeside. Our property, located by one of the busiest airports in the country, offers 485 guest rooms ...

Crestview Management, LLC

Sous Chef

Orlando, FL · On-site

$45K - $61K/yr

We are currently seeking a new team member as Sous Chef at Orlando Airport Marriott Lakeside. Our property, located by one of the busiest airports in the country, offers 485 guest rooms ...

Ole Red

Sous Chef - Ole Red Nashville Airport

Nashville, TN · On-site

$48K - $65K/yr

The Sous Chef will create and execute the menu recipes defined by the Ole Red brand for the location in the Nashville International Airport. This individual will oversee the staff and details related ...

Compass Group PLC

Chef

Mascot, TN · On-site

$29.46 - $45.27/hr

Chef Apply now Job no: 719236 Work type: Casual, Full Time, Part Time Location: Mascot Categories ... Meals provided on shift Our Lounge teams work in some of the world's most renowned airport lounges ...

Compass Group PLC

Chef

Mascot, TN · On-site

$29.46 - $50.21/hr

Chef Apply now Job no: 720037 Work type: Full Time, Part Time Location: Mascot Categories: Chef ... Meals provided on shift Our Lounge teams work in some of the world's most renowned airport lounges ...

otg

Sous Chef

Mendota, MN

$50K - $68K/yr

MSP Airport Compensation: $60,000 - $65,000 plus Bonus Eligibility Reports to: Chef Who We Are On the Go has elevated the dining and retail experience for travelers by bringing together world-class ...

OTG Exp

Sous Chef

Saint Paul, MN · On-site

$50K - $68K/yr

MSP Airport Compensation: $60,000 - $65,000 plus Bonus Eligibility Reports to: Chef Who We Are On the Go has elevated the dining and retail experience for travelers by bringing together world-class ...

otg

Sous Chef

Mendota, MN · On-site

$50K - $68K/yr

MSP Airport Compensation: $60,000 - $65,000 plus Bonus Eligibility Reports to: Chef Who We Are On the Go has elevated the dining and retail experience for travelers by bringing together world-class ...

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All JobsAirport Chef Jobs

Airport Chef information

See salary details

$28.5K

$64K

$95K

How much do airport chef jobs pay per year?

As of Aug 16, 2026, the average yearly pay for airport chef in the United States is $63,994.00, according to ZipRecruiter salary data. Most workers in this role earn between $50,000.00 and $75,000.00 per year, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive in the airport chef position, and why are they important?

To thrive as an Airport Chef, you need strong culinary skills, experience in high-volume food preparation, and often a degree or certification in culinary arts. Familiarity with commercial kitchen equipment, food safety regulations, and inventory management systems is essential. Excellent organizational skills, effective communication, and the ability to adapt under pressure distinguish top performers in this fast-paced environment. These skills ensure consistent food quality and safety while meeting the diverse and time-sensitive demands of airport dining operations.

What are the typical daily responsibilities of an airport chef?

Airport Chefs are responsible for planning and preparing a high volume of meals for passengers, staff, and airport lounges, often across multiple cuisines. They oversee food safety standards, coordinate with suppliers, manage kitchen staff, and ensure menus accommodate varying schedules and dietary needs. In addition, Airport Chefs frequently collaborate with airline representatives and catering managers to meet specific branding and quality requirements. The role also involves maintaining tight timelines, as consistent food delivery is crucial due to flight schedules and traveler turnover.

How to become an airport chef?

To become an airport chef, you typically need culinary training or experience in professional kitchens, along with knowledge of food safety standards. Many airport chefs are required to have a food handler's certification and strong skills in food preparation, organization, and customer service. Gaining experience in restaurant or catering environments can improve chances of employment in airport food services.

What is an airport chef?

An Airport Chef is responsible for preparing high-quality meals for airport lounges, in-flight catering, and restaurants within the airport. They manage kitchen staff, ensure food safety standards, and create menus that cater to a diverse range of travelers. The role requires efficiency, as meals must be prepared quickly while maintaining quality. Airport Chefs often work in a fast-paced environment where they must balance high-volume production with culinary excellence.

How much do airport chefs make?

Airport chefs typically earn between $25,000 and $50,000 annually, depending on experience, location, and the size of the airport. Salaries can vary based on the complexity of the food service operations and whether the role involves supervisory responsibilities or specialized culinary skills.

What cities are hiring for Airport Chef jobs?

Cities with the most Airport Chef job openings:

What are the most commonly searched types of Airport Chef jobs?

The most popular types of Airport Chef jobs are:

What states have the most Airport Chef jobs?

States with the most job openings for Airport Chef jobs include:

What job categories do people searching Airport Chef jobs look for?

The top searched job categories for Airport Chef jobs are:

Airport Chef jobs near you
Infographic showing various Airport Chef job openings in the United States as of August 2026, with employment types broken down into 75% Full Time, 23% Part Time, 1% Temporary, and 1% Contract. Highlights an 98% Physical, 1% Hybrid, and 1% Remote job distribution, with an average salary of $63,994 per year, or $30.8 per hour.

Sous Chef

OTG Exp

Houston, TX • On-site

$60K - $65K/yr

Full-time

Posted 21 days ago

Job description

Job Title: Sous Chef
Location: IAH
Compensation: 60-65K Plus Bonus
Reports to: Airport Chef
Who We Are
On the Go has elevated the dining and retail experience for travelers by bringing together world-class hospitality, award-winning dining concepts, and forward-thinking technology. With more than 300 unique dining and retail locations across North America's busiest airports, we're fueled by a passion for creating exceptional guest experiences-made possible every day by our incredible Crewmembers. At On the Go, people truly come first. We invest in our teams, and foster growth in an exciting, fast-paced environment where everyone can shine.
How We Do Business
How we work is just as meaningful as what we accomplish. Our Values-Care, Continuous Improvement, Quality, and Teamwork-guide the way we show up for our guests and for each other. We're committed to fostering an inclusive, safe, and uplifting workplace where people feel respected, empowered, and encouraged to bring their full selves to work.
Why This Job Is a Big Deal!
The Sous Chef plays a starring role in keeping our kitchens running smoothly and our food tasting amazing! You'll be hands-on-cooking, leading, training, and mentoring our Line Cooks while helping to shape the vibe of the entire culinary team. Plus, you'll get to collaborate with our lineup of worldclass Chef partners, giving you the chance to learn from some of the best in the biz in each local market. Your creativity, culinary chops, and leadership will help deliver unforgettable dining experiences for every guest who walks through our doors.
In This Role, You Will:
  • Bring our culinary vision to life by supporting sitelevel culinary and service teams with exceptional handson expertise and a commitment to elevating every guest experience.

  • Champion training by ensuring materials and processes empower Crewmembers to deliver consistently outstanding cuisine.

  • Safeguard our promise of excellence by monitoring food quality, safety, and cleanliness, always upholding the highest health and safety standards.

  • Develop internal talent through ongoing coaching, skillsbuilding in cooking techniques, food safety, and daily operations.

  • Identify opportunities to levelup the guest experience by addressing quality or service gaps and driving continuous improvement across our kitchens.

  • Partner with culinary leadership to ensure menus and products meet OTG's standards for flavor, cost efficiency, operational success, and guest satisfaction.

  • Build strong, collaborative relationships across the business to help execute innovative and strategic culinary initiatives.

  • Model OTG's core values-Care, Continuous Improvement, Quality, and Teamwork-in every action, helping to create a workplace where Crewmembers can thrive.

Qualifications/Criteria:
  • A degree from an accredited culinary institution is a strong plus-we love leaders who bring both passion and formal training to the kitchen.

  • At least 3 years of Sous Chef experience, showing you can thrive in a fastpaced, highimpact culinary environment.

  • Multiunit or multiconcept experience? Even better, you're ready to jump into a dynamic, diverse portfolio of concepts.

  • Experience working with unionized teams is a big advantage and helps you lead with confidence and collaboration.

  • Strong understanding of FDA requirements and major metropolitan health codes-you know how to keep our kitchens safe, compliant, and guestready always.

  • Proven expertise in food costing, menu planning, inventory management, and procurement, you keep operations running like a welloiled machine.

  • Excellent written and verbal communication skills to engage, coach, and inspire Crewmembers at every level.

  • Comfortable using Microsoft Suite and kitchen management software to stay organized, informed, and ahead of the curve.

  • Flexibility to work varied hours-including early mornings, nights, weekends, holidays, and inclement weather-because the airport never sleeps, and neither does great hospitality.

Equal Opportunity Employer
We're proud to be an equal opportunity employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, veteran status, or disability status.
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