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Airport Cook Jobs (NOW HIRING)

Sodexo

Premium Airport Lounge Cook

Atlanta, GA · On-site

$18.85/hr

Premium Airport Lounge Cook. Delta Sky Club | Hartsfield-Jackson Atlanta International Airport (ATL). Atlanta, Georgia. Pay: Starting at $18.85 per hour | Full-Time | Comprehensive Benefits.

Sodexo

Airport Lounge Cook

Las Vegas, NV · On-site

$22/hr

Airport Lounge Cook Location: AIRPORT DIMENSIONS-SAPPHIRE LOUNGE BY THE CLUB - 30235001 Workdays/shifts : ANY SHIFT (OPEN AVAILABILITY). More details will be provided during the interview process.

Sodexo

Airport Lounge Cook

San Diego, CA · On-site

$23.75/hr

Airport Lounge Cook Location: AIRPORT DIMENSIONS-SAPPHIRE LOUNGE BY THE CLUB - 30219001 Workdays/shifts : Mornings - varying days. More details will be provided during the interview process.

Sodexo

Airport Lounge Cook

Phoenix, AZ

$22/hr

Airport Lounge Cook Location: AIRPORT DIMENSIONS-SAPPHIRE LOUNGE BY THE CLUB - 30218001 Workdays/shifts : Overnights - varying days. More details will be provided during the interview process.

Sodexo

Airport Lounge Cook

Las Vegas, NV

$22/hr

Airport Lounge Cook Location: AIRPORT DIMENSIONS-SAPPHIRE LOUNGE BY THE CLUB - 30235001 Workdays/shifts : ANY SHIFT (OPEN AVAILABILITY). More details will be provided during the interview process.

Sodexo

Airport Lounge Cook

Dallas, TX · On-site

$22/hr

Airport Lounge Cook Location: AIRPORT DIMENSIONS-SAPPHIRE LOUNGE BY THE CLUB - 30237001 Workdays/shifts: ANY SHIFT (OPEN AVAILABILITY). More details will be provided during the interview process.

Sodexo

Airport Lounge Cook

Dallas, TX · On-site

$22/hr

Airport Lounge Cook Location: AIRPORT DIMENSIONS-SAPPHIRE LOUNGE BY THE CLUB - 30237001 Workdays/shifts : ANY SHIFT (OPEN AVAILABILITY). More details will be provided during the interview process.

Sodexo

Airport Lounge Cook

San Diego, CA

$23.75/hr

Airport Lounge Cook Location: AIRPORT DIMENSIONS-SAPPHIRE LOUNGE BY THE CLUB - 30219001 Workdays/shifts : Mornings - varying days. More details will be provided during the interview process.

Sodexo

Airport Lounge Cook

Dallas, TX

$22/hr

Airport Lounge Cook Location: AIRPORT DIMENSIONS-SAPPHIRE LOUNGE BY THE CLUB - 30237001 Workdays/shifts : ANY SHIFT (OPEN AVAILABILITY). More details will be provided during the interview process.

Sodexo

Airport Lounge Cook

San Diego, CA · On-site

$23.75/hr

Airport Lounge Cook Location: AIRPORT DIMENSIONS-SAPPHIRE LOUNGE BY THE CLUB - 30219001 Workdays/shifts: Mornings - varying days. More details will be provided during the interview process.

Sodexo

Airport Lounge Cook

San Diego, CA

$23.75/hr

Airport Lounge Cook Location: AIRPORT DIMENSIONS-SAPPHIRE LOUNGE BY THE CLUB - 30219001 Workdays/shifts : Mornings - varying days. More details will be provided during the interview process.

Sodexo

Airport Lounge Cook

Dallas, TX

$22/hr

Airport Lounge Cook Location: AIRPORT DIMENSIONS-SAPPHIRE LOUNGE BY THE CLUB - 30237001 Workdays/shifts : ANY SHIFT (OPENAVAILABILITY). More details will be provided during the interview process.

Sodexo

Airport Lounge Cook

Philadelphia, PA · On-site

$20/hr

Airport Lounge Cook Location: AIRPORT DIMENSIONS-SAPPHIRE LOUNGE BY THE CLUB - 30211001 Workdays/shifts : ANY SHIFT (OPENAVAILABILITY). More details will be provided during the interview process.

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How much do airport cook jobs pay per hour?

As of Jul 25, 2026, the average hourly pay for airport cook in the United States is $16.03, according to ZipRecruiter salary data. Most workers in this role earn between $13.46 and $18.03 per hour, depending on experience, location, and employer.

What is an Airport Cook job?

An Airport Cook is responsible for preparing and cooking food in an airport restaurant, café, or food service area. They ensure meals are made efficiently while following health and safety regulations. Duties typically include prepping ingredients, cooking meals to order, maintaining kitchen cleanliness, and coordinating with kitchen staff. Airport Cooks must work quickly in a fast-paced environment to serve travelers on tight schedules.

What is it like to work in an airport kitchen environment as a cook?

Working as an Airport Cook involves operating in a fast-paced setting where quick service and quality are both essential due to high passenger volumes and tight travel schedules. You’ll typically be part of a diverse culinary team, collaborating closely with other cooks, kitchen staff, and front-of-house employees to ensure timely food preparation and compliance with strict safety standards. Shifts may vary, including early mornings and late nights, to accommodate flight schedules. While the environment can be demanding, it also offers valuable experience in high-volume cooking and exposure to multicultural menus, laying a strong foundation for career advancement within hospitality or culinary management.

What are the key skills and qualifications needed to thrive in the Airport Cook position, and why are they important?

To thrive as an Airport Cook, you need strong culinary skills, knowledge of food safety, and a high school diploma or equivalent, with experience in fast-paced food service environments. Familiarity with commercial kitchen equipment, HACCP protocols, and basic food handling certifications are commonly required. Excellent time management, teamwork, and strong communication skills help airport cooks excel under pressure and ensure smooth service. These abilities are crucial to consistently preparing quality food quickly and safely, especially in a high-traffic, regulated airport setting.

What cities are hiring for Airport Cook jobs? Cities with the most Airport Cook job openings:
What are the most commonly searched types of Airport Cook jobs? The most popular types of Airport Cook jobs are:
What states have the most Airport Cook jobs? States with the most job openings for Airport Cook jobs include:
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Airport Cook jobs near you
Infographic showing various Airport Cook job openings in the United States as of July 2026, with employment types broken down into 85% Full Time, 12% Part Time, and 3% Contract. Highlights an 96% Physical, 1% Hybrid, and 3% Remote job distribution, with an average salary of $33,340 per year, or $16 per hour.
Courtyard Tucson Airport - Cook

Courtyard Tucson Airport - Cook

Aimbridge Hospitality

Tucson, AZ

$15.75/hr

Full-time

Posted yesterday

Aimbridge Hospitality rating

5.8

Company rating: 5.8 out of 10

Based on 133 frontline employees who took The Breakroom Quiz

65th of 108 rated hotels

Job description


The Bistro is opened Monday to Friday 5am-11am and 4pm-11pm and Weekends 6am-12pm and 4pm-11pm. The cook would be responsible for cooking breakfast items like eggs and French toast and then assisting with banquet cooking as well. Does this sound like a great fit for you?

Join Our Team as a Cook!

Ready to turn up the heat? As our Cook,youllbe the go-to expert for preparing and supervising food across all outlets from the restaurant and caf to room service, the employee cafeteria, and banquets.Youllkeep the kitchen humming with efficiency while ensuring every dish looks and tastes amazing.

Werelooking for a culinary superstar who thrives under pressure, brings creativity to the plate, and is passionate about delivering unforgettable dining experiences. Ifyoureready to lead with flavor and finesse, join our team and let your culinary talents shine!

KEY SKILLS/RESPONSIBILITIES

  • Culinary Craftsman:Prepare and supervise food items with precision, ensuring every dish meetshigh standardsof quality, portioning, and presentation.
  • Kitchen Captain:Lead andassistkitchen staff tomaintainefficient operations and consistently deliver high-quality food and service.
  • Solution Strategist:Anticipatechallenges and resolve issues proactively to keep kitchen operations running smoothly.
  • Clear Communicator:Share information effectively and address concerns from co-workers and guests with professionalism and clarity.
  • Organization Operator:Keep the kitchen spotless and well-organized, always meeting sanitation and safety standards.
  • Proactive Performer:Take initiative byanticipatingneeds and acting before issues arise, keeping service seamless.
  • Timekeeper of Taste:Manage time wisely to ensure food preparation and service are prompt and on point.

EDUCATION & EXPERIENCE

  • At least 1 year of experience, or a culinary graduate with at least 1 year of experience in a hotel or related field.
  • Food Handlers Certificationrequired.(mustcomply withState requirements)
  • Able to work effectively under pressure,maintainingcomposure while quickly evaluating situations anddeterminingthe best course of action
  • A strong communicator who listens actively to understand concerns raised by coworkers and guests, and effectively conveys ideas and solutions

After an initial waiting period, those hired into full time positions are eligible for a competitive benefits package that includes the following:

  • Now offering Daily Pay! Ask your Recruiter for more details
  • Medical, Dental, and Vision Coverage
  • Short-Term and Long-Term Disability Income
  • Term Life and AD&D Insurance
  • Paid Time Off
  • Employee Assistance Program
  • 401k Retirement Plan

PROPERTY INFORMATION:
An oasis of comfort and convenience, our Courtyard Tucson Airport hotel near Old Tucson Studios is the perfect place for visitors to explore from. After taking our hotel's complimentary shuttle service from Tucson International Airport, travelers can discover some of the popular destinations nearby including Davis-Monthan Air Force Base, Kino Sports Complex, Arizona Sonora Desert Museum, Pima Air & Space Museum or one of the many Casino Del Sol events. Visitors can start their mornings with a healthy breakfast and Starbucks beverage at The Bistro and return for a tasty dinner and cocktails in the evening. They can keep up with their workout routine in our fitness center with cardio equipment and free weights. When the weather is right we have an outdoor pool to make a splash.


Application deadline for Colorado positions: The Bistro is opened Monday to Friday 5am-11am and 4pm-11pm and Weekends 6am-12pm and 4pm-11pm. The cook would be responsible for cooking breakfast items like eggs and French toast and then assisting with banquet cooking as well. Does this sound like a great fit for you?

What Aimbridge Hospitality employees say

Pay

Benefits

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Get the full story on Breakroom

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About Aimbridge Hospitality

Sourced by ZipRecruiter

As the global leader in third-party hotel management, our growing portfolio represents over 1,550 hotels in all 50 states and 22 countries, from top international lodging brands to luxury hotels, destination resorts and lifestyle hotels. Our associates around the globe are passionate about serving our guests and driving exceptional results, and thrive in a culture where everyone is inspired to be the best. Join a world of possibility with Aimbridge Hospitality.

Industry

Hospitality services

Company size

10,000+ Employees

Headquarters location

Plano, TX, US

Year founded

2003

Social media

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