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Daniel Boulud Jobs (NOW HIRING)

Café Boulud

Garde Manger

New York, NY

$17 - $19/hr

Café Boulud is inspired by Daniel Boulud's four culinary muses: la tradition , classic French cuisine; la saison , seasonal delicacies; le potager , the vegetable garden; and le voyage , flavors of ...

DANIEL

Pastry Cook

New York, NY

$20 - $21/hr

Chef Daniel Boulud' s flagship restaurant, DANIEL , seeks experienced and passionate cooks to join our pastry team! Long term positions available for dedicated and focused Pastry Cooks who are ...

Le Jardin Sur Madison

Steward

New York, NY

$18 - $22/hr

The restaurant group of award-winning Chef Daniel Boulud is seeking a Steward also known as Porter/Dishwasher/Bathroom attendant with at least one year of experience for our Le Jardin sur Madison ...

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Café Boulud - Palm Beach

Pastry Cook

Palm Beach, FL

$17 - $20.50/hr

The Dinex Group, restaurant group for Chef Daniel Boulud is currently looking for a passionate & driven Pastry Cook to join the team at our beloved Palm Beach restaurant in sunny Florida. Situated ...

Le Pavillon

Host

New York, NY

$18/hr

Le Pavillon, a culinary oasis in the heart of midtown by Chef Daniel Boulud is currently seeking talented and professional HOST (front podium and reservation center). The position has a great career ...

La Tête d'Or

Pastry Cook

New York, NY · On-site

$19 - $21/hr

The Dinex Group, Chef Daniel Boulud's internationally acclaimed restaurant group, is excited to announce the first steakhouse to its extensive profile, La Tête d'Or by Daniel. This new concept will ...

La Tête d'Or

Line Cook

New York, NY · On-site

$20 - $23/hr

The Dinex Group, Chef Daniel Boulud's internationally acclaimed restaurant group, is excited to announce the first steakhouse to its extensive profile, La Tête d'Or by Daniel. This new concept will ...

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How much do daniel boulud jobs pay per hour?

As of Jul 5, 2026, the average hourly pay for daniel boulud in the United States is $23.69, according to ZipRecruiter salary data. Most workers in this role earn between $13.22 and $26.92 per hour, depending on experience, location, and employer.

Who is Daniel Boulud?

Daniel Boulud is a renowned French chef and restaurateur, best known for his award-winning restaurant, Daniel, in New York City. He is celebrated for his contemporary French cuisine and has earned multiple Michelin stars throughout his career. Boulud operates several restaurants worldwide and has published cookbooks, making him a prominent figure in the culinary world. His influence extends through mentorship, television appearances, and contributions to the hospitality industry.

What does a chef de cuisine do?

A chef de cuisine, also known as executive chef, is responsible for overseeing the entire kitchen operation, including menu creation, staff management, and ensuring food quality and safety standards. They coordinate kitchen activities, manage budgets, and often work long hours in a fast-paced environment, requiring strong leadership and culinary skills.

Does Daniel Boulud have any Michelin stars?

Daniel Boulud is a renowned chef and restaurateur known for his Michelin-starred restaurants. His establishments have received multiple Michelin stars, reflecting high culinary standards and excellence in fine dining. The number of stars can vary by restaurant and year, but he is widely recognized for earning and maintaining Michelin recognition.

What are some unique challenges chefs face when working in a high-end, fast-paced kitchen like those led by Daniel Boulud?

Chefs in Daniel Boulud’s kitchens often face the challenge of consistently delivering dishes to exacting standards while maintaining efficiency during busy service hours. The work environment demands strong attention to detail, quick problem-solving skills, and the ability to collaborate seamlessly with a diverse culinary team. Additionally, adapting to seasonal menu changes and upholding the restaurant’s reputation for excellence can require ongoing learning and flexibility. These challenges foster growth for those eager to advance in the fine dining industry.

What is the highest paying job in culinary?

The highest paying roles in the culinary industry are often executive chef, culinary director, or restaurant owner, with executive chefs earning salaries that can exceed six figures depending on the establishment and location. These positions require extensive experience, leadership skills, and often advanced culinary certifications or degrees.

What restaurants does Daniel Boulud own?

Daniel Boulud is a renowned chef and restaurateur who owns several restaurants, including Daniel in New York City, Café Boulud, and Boulud Sud. His establishments focus on French and contemporary cuisine and often feature seasonal menus and fine dining experiences.

What are the key skills and qualifications needed to thrive as a Chef, and why are they important?

To thrive as a Chef, you need expertise in culinary techniques, food safety, and menu planning, typically supported by formal culinary training or relevant experience. Mastery of kitchen equipment, recipe management software, and food safety certifications like ServSafe are commonly required. Creativity, leadership, and strong communication skills help chefs inspire teams and deliver exceptional dining experiences. These skills ensure high-quality food, efficient kitchen operations, and customer satisfaction in a competitive industry.

What is the difference between Daniel Boulud vs Executive Chef?

AspectDaniel BouludExecutive Chef
CredentialsFormal culinary education, Michelin-starred experienceVaries; often culinary school or extensive experience
Work EnvironmentHigh-end restaurants, fine diningRestaurants, hotels, catering
Industry UsageRenowned chef and restaurateurLeadership role in kitchen operations
Search & Comparison IntentCelebrity chef, culinary innovatorKitchen management, culinary expertise

Daniel Boulud is a renowned chef and restaurateur known for his fine dining establishments and culinary innovation. An Executive Chef is a leadership role within a restaurant, responsible for kitchen operations and culinary quality. While both roles require culinary skills and experience, Daniel Boulud's role emphasizes his reputation and entrepreneurial ventures, whereas an Executive Chef focuses on daily kitchen management.

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Daniel Boulud jobs near you
Infographic showing various Daniel Boulud job openings in the United States as of June 2026, with employment types broken down into 98% Full Time, and 2% Contract. Highlights an 57% Physical, 3% Hybrid, and 40% Remote job distribution, with an average salary of $49,273 per year, or $23.7 per hour.

Prep Cook

Blue Box Café by Daniel Boulud - Costa Mesa

Costa Mesa, CA

$18 - $20/hr

Full-time

Posted 10 days ago

Job description

Job Details
The Dinex Group, Chef Daniel Boulud’s internationally acclaimed restaurant group, is proud to announce
the upcoming opening of Blue box Café by Daniel Boulud.
We are committed to creating a unique experience for each one of our guests and are looking for experienced and enthusiastic Prep Cooks to join our team.
We are looking for professional Prep Cooks to join our team..
The Prep Cook is responsible for the initial preparation and all produce, meat, seafood, and poultry. She/
he is also responsible for unloading deliveries, stocking and rotating products. This position reports to the
Executive Chef.
Essential Duties:
  • Must be able to communicate clearly with his/her managers and his/her teammates
  • Able to work effectively without direct supervision if Executive Chef or Sous Chef are absent from the kitchen
  • Keep his/her production to the level required by the Executive Chef
  • Maintain cleanliness and sanitation of work area and equipment throughout the shift in accordance with
  • Health Department and restaurant standards.
  • Maintain the high level of food quality established by the Executive Chef
  • Maintain the high standards established by the Executive Chef
  • Keep waste to a minimum and discard spoiled food products from the station in accordance with company procedure
  • Must be able to adapt and recognize changes as instructed by the Chef or Sous Chef throughout the duration of a shift
Competencies & Qualifications:

  • Having basic knife skills
  • Ability to read and follow instructions and standards
  • Ability to produce a high volume of work in a timely manner, which is accurate, complete, and of high quality
  • Actively practice food safety procedures
  • Organizational skills
  • Effective time management

Physical Requirements

  • Ability to stand for long periods of time
  • Ability to lift up to 50 lbs
  • Ability to work in a hot, fast-paced kitchen environment
The Dinex Group LLC is an equal opportunity employer. The Dinex Group does not discriminate on the basis of race, color, creed, religion, gender, gender identity or expression (including transgender status), sexual orientation, marital status, veteran status, national origin, ancestry, age, disability, genetic information, citizenship status or any other characteristic protected by applicable federal, state or local law.
 More detail about Blue Box Café by Daniel Boulud - Costa Mesa part of The Dinex Group, the Restaurant Group of Chef Daniel Boulud, please visit https://culinaryagents.com/entities/1073927-Blue-Box-Caf%25C3%25A9-by-Daniel-Boulud---Costa-Mesa