ZipRecruiter

Log In

1

Daniel Boulud Jobs (NOW HIRING)

DANIEL

Sous Chef

New York, NY

$75K/yr

The Dinex Group, management company of Chef Daniel Boulud, is looking for a Sous Chef to assist in all daily BOH operations for its Michelin Star flagship, Restaurant DANIEL. The Sous Chef is ...

Blue Box Café by Daniel Boulud

Line Cook

New York, NY · On-site

$17 - $19/hr

The Dinex Group, restaurant group of internationally famed Chef Daniel Boulud, is looking for a Line Cook for Blue Box Café. The Line Cook is responsible for preparing and finishing food on one of ...

Café Boulud

Sommelier

New York, NY · On-site

$17 - $17.50/hr

Café Boulud is inspired by Daniel Boulud's four culinary muses: la tradition , classic French cuisine; la saison , seasonal delicacies; le potager , the vegetable garden; and le voyage , flavors of ...

Brasserie Boulud - New York

Server

New York, NY · On-site

$17 - $17.01/hr

After two decades of success on the UWS with his three restaurants across from Lincoln Center at 1900 Broadway, Daniel Boulud has decided to boldly combine the spaces into one spectacular dining ...

Café Boulud

Sous Chef

New York, NY

$70K - $75K/yr

Café Boulud is inspired by Daniel Boulud's four culinary muses: la tradition , classic French cuisine; la saison , seasonal delicacies; le potager , the vegetable garden; and le voyage , flavors of ...

DANIEL

Sous Chef

New York, NY

$54K - $73K/yr

The Dinex Group, management company of Chef Daniel Boulud, is looking for a Sous Chef to assist in all daily BOH operations for its Michelin Star flagship, Restaurant DANIEL. The Sous Chef is ...

DANIEL

Chef de Partie

New York, NY

$20 - $24/hr

World renowned restauranteur, Chef Daniel Boulud is seeking an experienced Chef de Partie to join the brigade at our flagship, Restaurant DANIEL. The Chef de Partie is responsible for working one of ...

Café Boulud

Pastry Cook

New York, NY

$18 - $20/hr

Café Boulud is inspired by Daniel Boulud's four culinary muses: la tradition , classic French cuisine; la saison , seasonal delicacies; le potager , the vegetable garden; and le voyage , flavors of ...

Café Boulud - Palm Beach

Pastry Cook

Palm Beach, FL

$17 - $20.50/hr

The Dinex Group, restaurant group for Chef Daniel Boulud is currently looking for a passionate & driven Pastry Cook to join the team at our beloved Palm Beach restaurant in sunny Florida. Situated ...

Brasserie Boulud - New York

Sommelier

New York, NY · On-site

$17 - $17.50/hr

After two decades of success on the UWS with his three restaurants across from Lincoln Center at 1900 Broadway, Daniel Boulud has decided to boldly combine the spaces into one spectacular dining ...

Brasserie Boulud - New York

Server

New York, NY

After two decades of success on the UWS with his three restaurants across from Lincoln Center at 1900 Broadway, Daniel Boulud has decided to boldly combine the spaces into one spectacular dining ...

Brasserie Boulud - New York

Bartender

New York, NY

$17 - $17.01/hr

After two decades of success on the UWS with his three restaurants across from Lincoln Center at 1900 Broadway, Daniel Boulud has decided to boldly combine the spaces into one spectacular dining ...

next page

Showing results 1-20

All JobsDaniel Boulud Jobs

Daniel Boulud information

See salary details

$9

$23

$46

How much do daniel boulud jobs pay per hour?

As of Jul 27, 2026, the average hourly pay for daniel boulud in the United States is $23.69, according to ZipRecruiter salary data. Most workers in this role earn between $13.22 and $26.92 per hour, depending on experience, location, and employer.

Who is Daniel Boulud?

Daniel Boulud is a renowned French chef and restaurateur, best known for his award-winning restaurant, Daniel, in New York City. He is celebrated for his contemporary French cuisine and has earned multiple Michelin stars throughout his career. Boulud operates several restaurants worldwide and has published cookbooks, making him a prominent figure in the culinary world. His influence extends through mentorship, television appearances, and contributions to the hospitality industry.

What does a chef de cuisine do?

A chef de cuisine, also known as executive chef, is responsible for overseeing the entire kitchen operation, including menu creation, staff management, and ensuring food quality and safety standards. They coordinate kitchen activities, manage budgets, and often work long hours in a fast-paced environment, requiring strong leadership and culinary skills.

Does Daniel Boulud have any Michelin stars?

Daniel Boulud is a renowned chef and restaurateur known for his Michelin-starred restaurants. His establishments have received multiple Michelin stars, reflecting high culinary standards and excellence in fine dining. The number of stars can vary by restaurant and year, but he is widely recognized for earning and maintaining Michelin recognition.

What are some unique challenges chefs face when working in a high-end, fast-paced kitchen like those led by Daniel Boulud?

Chefs in Daniel Boulud’s kitchens often face the challenge of consistently delivering dishes to exacting standards while maintaining efficiency during busy service hours. The work environment demands strong attention to detail, quick problem-solving skills, and the ability to collaborate seamlessly with a diverse culinary team. Additionally, adapting to seasonal menu changes and upholding the restaurant’s reputation for excellence can require ongoing learning and flexibility. These challenges foster growth for those eager to advance in the fine dining industry.

What is the highest paying job in culinary?

The highest paying roles in the culinary industry are often executive chef, culinary director, or restaurant owner, with executive chefs earning salaries that can exceed six figures depending on the establishment and location. These positions require extensive experience, leadership skills, and often advanced culinary certifications or degrees.

What restaurants does Daniel Boulud own?

Daniel Boulud is a renowned chef and restaurateur who owns several restaurants, including Daniel in New York City, Café Boulud, and Boulud Sud. His establishments focus on French and contemporary cuisine and often feature seasonal menus and fine dining experiences.

What are the key skills and qualifications needed to thrive as a Chef, and why are they important?

To thrive as a Chef, you need expertise in culinary techniques, food safety, and menu planning, typically supported by formal culinary training or relevant experience. Mastery of kitchen equipment, recipe management software, and food safety certifications like ServSafe are commonly required. Creativity, leadership, and strong communication skills help chefs inspire teams and deliver exceptional dining experiences. These skills ensure high-quality food, efficient kitchen operations, and customer satisfaction in a competitive industry.

What is the difference between Daniel Boulud vs Executive Chef?

AspectDaniel BouludExecutive Chef
CredentialsFormal culinary education, Michelin-starred experienceVaries; often culinary school or extensive experience
Work EnvironmentHigh-end restaurants, fine diningRestaurants, hotels, catering
Industry UsageRenowned chef and restaurateurLeadership role in kitchen operations
Search & Comparison IntentCelebrity chef, culinary innovatorKitchen management, culinary expertise

Daniel Boulud is a renowned chef and restaurateur known for his fine dining establishments and culinary innovation. An Executive Chef is a leadership role within a restaurant, responsible for kitchen operations and culinary quality. While both roles require culinary skills and experience, Daniel Boulud's role emphasizes his reputation and entrepreneurial ventures, whereas an Executive Chef focuses on daily kitchen management.

More about Daniel Boulud jobs
What cities are hiring for Daniel Boulud jobs? Cities with the most Daniel Boulud job openings:
What states have the most Daniel Boulud jobs? States with the most job openings for Daniel Boulud jobs include:
What job categories do people searching Daniel Boulud jobs look for? The top searched job categories for Daniel Boulud jobs are:
Daniel Boulud jobs near you
Infographic showing various Daniel Boulud job openings in the United States as of July 2026, with employment types broken down into 2% Locum Tenens, 2% As Needed, 59% Full Time, 6% Part Time, 12% Temporary, and 19% Contract. Highlights an 58% Physical, 4% Hybrid, and 38% Remote job distribution, with an average salary of $49,273 per year, or $23.7 per hour.
Sous Chef

Sous Chef

DANIEL

New York, NY

$75K/yr

Full-time

Posted 17 days ago

Job description

The Dinex Group, management company of Chef Daniel Boulud, is looking for a Sous Chef to assist in all daily BOH operations for its Michelin Star flagship, Restaurant DANIEL.

The Sous Chef is responsible for supervising the production of food at all stations, assisting the cooks when needed, as well as supporting the Executive Chef in all aspects of cost control.

The Sous Chef will be expected to order and inspect for quality all food and beverage items necessary for the production of the finished menu items. They must have the ability to work effectively in a team environment and maintain food quality and restaurant standards. Candidates should also expect to oversee food production for all station, track food costs as requested, ensure that employees keep waste to a minimum, and recognize the importance of employee morale and help to maintain it.
Previous supervisory role and a culinary training degree preferred. Strong English, French and Spanish communications skills are a plus.
For more information about The Dinex Group and Chef Daniel Boulud, please visit https://www.danielboulud.com.

The Dinex Group LLC is an equal opportunity employer. The Dinex Group does not discriminate on the basis of race, color, creed, religion, gender, gender identity or expression (including transgender status), sexual orientation, marital status, veteran status, national origin, ancestry, age, disability, genetic information, citizenship status or any other characteristic protected by applicable federal, state or local law.
More detail about DANIEL part of The Dinex Group, the Restaurant Group of Chef Daniel Boulud, please visit https://culinaryagents.com/entities/219-DANIEL