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Daniel Boulud Jobs (NOW HIRING)

Chef Daniel Boulud Restaurants

Retail Manager

New York, NY · On-site

$75K - $85K/yr

Brasserie Boulud, Épicerie Boulud is Chef Daniel Boulud's neighborhood French bakery and café, offering handcrafted pastries, artisan breads, sandwiches, salads, coffee, grab-and-go specialties ...

Chef Daniel Boulud Restaurants

Sous Chef

New York, NY

$75K - $80K/yr

The Dinex Group is looking for Sous Chefs to join one of Chef Daniel Boulud's New York City Restaurants. If you strive towards excellence and are dedicated to enhancing your skills and knowledge, we ...

DANIEL

Sous Chef

New York, NY

$54K - $73K/yr

The Dinex Group, management company of Chef Daniel Boulud, is looking for a Sous Chef to assist in all daily BOH operations for its Michelin Star flagship, Restaurant DANIEL. The Sous Chef is ...

DANIEL

Sous Chef

New York, NY

$75K/yr

The Dinex Group, management company of Chef Daniel Boulud, is looking for a Sous Chef to assist in all daily BOH operations for its Michelin Star flagship, Restaurant DANIEL. The Sous Chef is ...

Blue Box Café by Daniel Boulud

Garde Manger

New York, NY · On-site

$17 - $19/hr

The Blue Box Café by Daniel Boulud, offers a unique seasonally inspired menu, including Breakfast at Tiffany's Afternoon Tea, and an all-day à la carte selection. The Peter Marino-designed space ...

Blue Box Café by Daniel Boulud

Garde Manger

New York, NY

$17.50 - $21/hr

The Blue Box Café by Daniel Boulud, offers a unique seasonally inspired menu, including Breakfast at Tiffany's Afternoon Tea, and an all-day à la carte selection. The Peter Marino-designed space ...

Blue Box Café by Daniel Boulud

Line Cook

New York, NY

$17 - $19/hr

The Dinex Group, restaurant group of internationally famed Chef Daniel Boulud, is looking for a Line Cook for Blue Box Café. The Line Cook is responsible for preparing and finishing food on one of ...

Brasserie Boulud - New York

Server

New York, NY · On-site

$17 - $17.01/hr

After two decades of success on the UWS with his three restaurants across from Lincoln Center at 1900 Broadway, Daniel Boulud has decided to boldly combine the spaces into one spectacular dining ...

Chef Daniel Boulud Restaurants

Sous Chef

New York, NY

$54K - $73K/yr

The Dinex Group is looking for Sous Chefs to join one of Chef Daniel Boulud's New York City Restaurants. If you strive towards excellence and are dedicated to enhancing your skills and knowledge, we ...

DANIEL

Chef de Partie

New York, NY

$20.75 - $26.25/hr

World renowned restauranteur, Chef Daniel Boulud is seeking an experienced Chef de Partie to join the brigade at our flagship, Restaurant DANIEL. The Chef de Partie is responsible for working one of ...

Blue Box Café by Daniel Boulud

Line Cook

New York, NY

$17.25 - $21.50/hr

The Dinex Group, restaurant group of internationally famed Chef Daniel Boulud, is looking for a Line Cook for Blue Box Café. The Line Cook is responsible for preparing and finishing food on one of ...

Brasserie Boulud - New York

Server

New York, NY

After two decades of success on the UWS with his three restaurants across from Lincoln Center at 1900 Broadway, Daniel Boulud has decided to boldly combine the spaces into one spectacular dining ...

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How much do daniel boulud jobs pay per hour?

As of Aug 17, 2026, the average hourly pay for daniel boulud in the United States is $23.69, according to ZipRecruiter salary data. Most workers in this role earn between $13.22 and $26.92 per hour, depending on experience, location, and employer.

Who is Daniel Boulud?

Daniel Boulud is a renowned French chef and restaurateur, best known for his award-winning restaurant, Daniel, in New York City. He is celebrated for his contemporary French cuisine and has earned multiple Michelin stars throughout his career. Boulud operates several restaurants worldwide and has published cookbooks, making him a prominent figure in the culinary world. His influence extends through mentorship, television appearances, and contributions to the hospitality industry.

What are some unique challenges chefs face when working in a high-end, fast-paced kitchen like those led by Daniel Boulud?

Chefs in Daniel Boulud’s kitchens often face the challenge of consistently delivering dishes to exacting standards while maintaining efficiency during busy service hours. The work environment demands strong attention to detail, quick problem-solving skills, and the ability to collaborate seamlessly with a diverse culinary team. Additionally, adapting to seasonal menu changes and upholding the restaurant’s reputation for excellence can require ongoing learning and flexibility. These challenges foster growth for those eager to advance in the fine dining industry.

What are the key skills and qualifications needed to thrive as a chef, and why are they important?

To thrive as a Chef, you need expertise in culinary techniques, food safety, and menu planning, typically supported by formal culinary training or relevant experience. Mastery of kitchen equipment, recipe management software, and food safety certifications like ServSafe are commonly required. Creativity, leadership, and strong communication skills help chefs inspire teams and deliver exceptional dining experiences. These skills ensure high-quality food, efficient kitchen operations, and customer satisfaction in a competitive industry.

What is the difference between Daniel Boulud vs Executive Chef?

AspectDaniel BouludExecutive Chef
CredentialsFormal culinary education, Michelin-starred experienceVaries; often culinary school or extensive experience
Work EnvironmentHigh-end restaurants, fine diningRestaurants, hotels, catering
Industry UsageRenowned chef and restaurateurLeadership role in kitchen operations
Search & Comparison IntentCelebrity chef, culinary innovatorKitchen management, culinary expertise

Daniel Boulud is a renowned chef and restaurateur known for his fine dining establishments and culinary innovation. An Executive Chef is a leadership role within a restaurant, responsible for kitchen operations and culinary quality. While both roles require culinary skills and experience, Daniel Boulud's role emphasizes his reputation and entrepreneurial ventures, whereas an Executive Chef focuses on daily kitchen management.

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Daniel Boulud jobs near you
Infographic showing various Daniel Boulud job openings in the United States as of August 2026, with employment types broken down into 1% As Needed, 81% Full Time, 16% Part Time, 1% Temporary, and 1% Contract. Highlights an 96% Physical, 1% Hybrid, and 3% Remote job distribution, with an average salary of $49,273 per year, or $23.7 per hour.

Retail Manager

Chef Daniel Boulud Restaurants

New York, NY • On-site

$75K - $85K/yr

Full-time

Posted 4 days ago

Job description

Brasserie Boulud, Épicerie Boulud is Chef Daniel Boulud's neighborhood French bakery and café, offering handcrafted pastries, artisan breads, sandwiches, salads, coffee, grab-and-go specialties, and curated retail products. Inspired by the tradition of the French neighborhood bakery, Épicerie delivers exceptional hospitality, quality, and craftsmanship in a warm, welcoming environment.
Position Summary
The Manager is responsible for overseeing the daily operations of Épicerie Boulud, ensuring exceptional guest experiences, operational excellence, and financial performance. This hands-on leader will oversee front-of-house operations, coach and develop team members, maintain the highest standards of food quality and presentation, and uphold the hospitality values of The Dinex Group.
The ideal candidate is an organized, energetic hospitality professional with experience managing high-volume cafés, bakeries, or fast-casual concepts while delivering refined service.
Essential Responsibilities
Operations
  • Lead the day-to-day operations of the bakery and café.
  • Ensure smooth service during breakfast, lunch, and afternoon business.
  • Maintain exceptional standards of cleanliness, organization, and food safety.
  • Monitor product quality, freshness, and presentation throughout the day.
  • Partner with the culinary team to ensure proper inventory levels and product availability.
  • Oversee opening and closing procedures and ensure operational readiness.

Guest Experience
  • Create a warm, welcoming environment for every guest.
  • Resolve guest concerns promptly and professionally.
  • Build relationships with regular guests and foster neighborhood loyalty.
  • Maintain the highest standards of hospitality reflective of Chef Daniel Boulud's brand.
Leadership & Team Development
  • Recruit, interview, hire, train, and develop front-of-house team members.
  • Coach employees through regular feedback and performance management.
  • Create schedules that support business needs while managing labor costs.
  • Foster a positive, collaborative, and respectful workplace culture.
  • Lead daily pre-shift meetings and communicate operational priorities.
Financial & Administrative Responsibilities
  • Monitor labor, sales, and operating expenses.
  • Manage daily cash handling and POS reconciliation.
  • Assist with inventory management, ordering, and waste reduction.
  • Analyze sales trends and identify opportunities to improve performance.
  • Ensure compliance with company policies and health department regulations.
Qualifications
  • 3+ years of management experience in a café, bakery, restaurant, or hospitality environment.
  • Strong leadership and team development skills.
  • Excellent communication and guest service abilities.
  • Experience managing labor, scheduling, and inventory.
  • Ability to thrive in a fast-paced, high-volume setting.
  • Flexible schedule, including mornings, evenings, weekends, and holidays.
  • NYC Food Protection Certificate preferred (or willingness to obtain).
Preferred Experience
  • Experience in luxury hospitality or upscale dining.
  • Knowledge of French pastries, artisan breads, coffee service, and retail food operations.
  • Experience with POS systems and Microsoft Office.
Physical Requirements
  • Ability to stand and walk for extended periods.
  • Ability to lift up to 40 pounds.
  • Ability to work in a fast-paced environment while maintaining attention to detail.

The Dinex Group LLC is an equal opportunity employer. The Dinex Group does not discriminate on the basis of race, color, creed, religion, gender, gender identity or expression (including transgender status), sexual orientation, marital status, veteran status, national origin, ancestry, age, disability, genetic information, citizenship status or any other characteristic protected by applicable federal, state or local law. More detail about Chef Daniel Boulud Restaurants part of The Dinex Group, the Restaurant Group of Chef Daniel Boulud, please visit https://culinaryagents.com/entities/237-Chef-Daniel-Boulud-Restaurants