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Daniel Boulud Jobs (NOW HIRING)

Épicerie Boulud - Commissary

Overnight Baker

New York, NY · On-site

$14.25 - $18.50/hr

The restaurant group of award-winning Chef Daniel Boulud is seeking an Overnight Bread Baker with at least two year of experience for our commissary kitchen located in NYC. The commissary prepares ...

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DANIEL

Sous Chef

New York, NY

$54K - $73K/yr

The Dinex Group, management company of Chef Daniel Boulud, is looking for a Sous Chef to assist in all daily BOH operations for its Michelin Star flagship, Restaurant DANIEL. The Sous Chef is ...

Épicerie Boulud - Commissary

Baker

New York, NY · On-site

$14.25 - $18.50/hr

The restaurant group of award-winning Chef Daniel Boulud is seeking a Bread Baker with at least one year of experience for our commissary kitchen located in NYC. The commissary prepares all bread for ...

DANIEL

Chef de Partie

New York, NY

$20 - $24/hr

World renowned restauranteur, Chef Daniel Boulud is seeking an experienced Chef de Partie to join the brigade at our flagship, Restaurant DANIEL. The Chef de Partie is responsible for working one of ...

Brasserie Boulud - New York

Retail Manager

New York, NY

$75K - $85K/yr

Brasserie Boulud, Épicerie Boulud is Chef Daniel Boulud's neighborhood French bakery and café, offering handcrafted pastries, artisan breads, sandwiches, salads, coffee, grab-and-go specialties ...

Brasserie Boulud - New York

Pastry Cook

New York, NY · On-site

$18 - $20/hr

After two decades of success on the UWS with his three restaurants across from Lincoln Center at 1900 Broadway, Daniel Boulud has decided to boldly combine the spaces into one spectacular dining ...

Brasserie Boulud - New York

Bartender

New York, NY

$17 - $17.01/hr

After two decades of success on the UWS with his three restaurants across from Lincoln Center at 1900 Broadway, Daniel Boulud has decided to boldly combine the spaces into one spectacular dining ...

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How much do daniel boulud jobs pay per hour?

As of Aug 17, 2026, the average hourly pay for daniel boulud in the United States is $23.69, according to ZipRecruiter salary data. Most workers in this role earn between $13.22 and $26.92 per hour, depending on experience, location, and employer.

Who is Daniel Boulud?

Daniel Boulud is a renowned French chef and restaurateur, best known for his award-winning restaurant, Daniel, in New York City. He is celebrated for his contemporary French cuisine and has earned multiple Michelin stars throughout his career. Boulud operates several restaurants worldwide and has published cookbooks, making him a prominent figure in the culinary world. His influence extends through mentorship, television appearances, and contributions to the hospitality industry.

What are some unique challenges chefs face when working in a high-end, fast-paced kitchen like those led by Daniel Boulud?

Chefs in Daniel Boulud’s kitchens often face the challenge of consistently delivering dishes to exacting standards while maintaining efficiency during busy service hours. The work environment demands strong attention to detail, quick problem-solving skills, and the ability to collaborate seamlessly with a diverse culinary team. Additionally, adapting to seasonal menu changes and upholding the restaurant’s reputation for excellence can require ongoing learning and flexibility. These challenges foster growth for those eager to advance in the fine dining industry.

What are the key skills and qualifications needed to thrive as a chef, and why are they important?

To thrive as a Chef, you need expertise in culinary techniques, food safety, and menu planning, typically supported by formal culinary training or relevant experience. Mastery of kitchen equipment, recipe management software, and food safety certifications like ServSafe are commonly required. Creativity, leadership, and strong communication skills help chefs inspire teams and deliver exceptional dining experiences. These skills ensure high-quality food, efficient kitchen operations, and customer satisfaction in a competitive industry.

What is the difference between Daniel Boulud vs Executive Chef?

AspectDaniel BouludExecutive Chef
CredentialsFormal culinary education, Michelin-starred experienceVaries; often culinary school or extensive experience
Work EnvironmentHigh-end restaurants, fine diningRestaurants, hotels, catering
Industry UsageRenowned chef and restaurateurLeadership role in kitchen operations
Search & Comparison IntentCelebrity chef, culinary innovatorKitchen management, culinary expertise

Daniel Boulud is a renowned chef and restaurateur known for his fine dining establishments and culinary innovation. An Executive Chef is a leadership role within a restaurant, responsible for kitchen operations and culinary quality. While both roles require culinary skills and experience, Daniel Boulud's role emphasizes his reputation and entrepreneurial ventures, whereas an Executive Chef focuses on daily kitchen management.

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Daniel Boulud jobs near you
Infographic showing various Daniel Boulud job openings in the United States as of August 2026, with employment types broken down into 2% Internship, 1% As Needed, 78% Full Time, 16% Part Time, 1% Temporary, and 2% Contract. Highlights an 96% Physical, 1% Hybrid, and 3% Remote job distribution, with an average salary of $49,273 per year, or $23.7 per hour.

Overnight Baker

Épicerie Boulud - Commissary

New York, NY • On-site

$14.25 - $18.50/hr

Full-time

Medical, Dental, Vision, Retirement, PTO

This job post has expired today. Applications are no longer accepted.

Job description

The restaurant group of award-winning Chef Daniel Boulud is seeking an Overnight  Bread Baker  with at least two year of experience for our commissary kitchen located in NYC. The commissary prepares all bread for Epicerie Boulud and all 8 of our NY concepts. 
Responsibilities include dividing, shaping, baking dough; cleaning machinery; preparing ingredients; and packaging of finished product.
Candidates must have a passion for bread baking, strong communication skills, a sense of urgency, the ability to take direction and lift up to 50 lbs, with a pleasant demeanor and a flexible schedule  for overnight shifts.
We offer competitive wages, subsidized medical insurance for eligible employees, dental/vision benefits, matching 401(k) plan for eligible employees, paid vacation and room for growth.

Physical Requirements

  • Ability to stand for long periods of time
  • Ability to lift up to 50 lbs
  • Ability to work in a hot, fast-paced kitchen environment
 
The Dinex Group LLC is an equal opportunity employer. The Dinex Group does not discriminate on the basis of race, color, creed, religion, gender, gender identity or expression (including transgender status), sexual orientation, marital status, veteran status, national origin, ancestry, age, disability, genetic information, citizenship status or any other characteristic protected by applicable federal, state or local law.  More detail about Épicerie Boulud - Commissary part of The Dinex Group, the Restaurant Group of Chef Daniel Boulud, please visit

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