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Daniel Boulud Jobs (NOW HIRING)

DANIEL

Chef de Partie

New York, NY · On-site

$20.75 - $26.25/hr

World renowned restauranteur, Chef Daniel Boulud is seeking an experienced Chef de Partie to join the brigade at our flagship, Restaurant DANIEL. The Chef de Partie is responsible for working one of ...

La Tête d'Or

Line Cook

New York, NY · On-site

$20 - $23/hr

The Dinex Group, Chef Daniel Boulud's internationally acclaimed restaurant group, is excited to announce the first steakhouse to its extensive profile, La Tête d'Or by Daniel. This new concept will ...

La Tête d'Or

Head Steward

New York, NY · On-site

$75K - $80K/yr

The Dinex Group, Chef Daniel Boulud's internationally acclaimed restaurant group, is excited to announce the first steakhouse to its extensive profile, La Tête d'Or by Daniel. This new concept will ...

Le Gratin

Line Cook

New York, NY · On-site

$17.25 - $21.50/hr

The Dinex Group, restaurant group of internationally famed Chef Daniel Boulud, is looking for a Line Cook for our Le Gratin. The Line Cook is responsible for preparing and finishing food on one of ...

Chef Daniel Boulud Restaurants

Sous Chef

New York, NY

$54K - $73K/yr

The Dinex Group is looking for Sous Chefs to join one of Chef Daniel Boulud's New York City Restaurants. If you strive towards excellence and are dedicated to enhancing your skills and knowledge, we ...

Centurion® New York

Server

New York, NY

$17/hr

The Dinex Group, Chef Daniel Boulud's internationally acclaimed restaurant group, has opened a new multiple-venue fine, fine-casual, and upscale bar/lounge on the 55th floor of One Vanderbilt near ...

Centurion® New York

Assistant Captain

New York, NY

$17/hr

The Dinex Group, Chef Daniel Boulud's internationally acclaimed restaurant group, has opened a new multiple-venue fine, fine-casual, and upscale bar/lounge on the 55th floor of One Vanderbilt near ...

Centurion® New York

Restaurant Manager

New York, NY

$85K - $90K/yr

The Dinex Group, Chef Daniel Boulud's internationally acclaimed restaurant group, has opened Centurion ® New York, an exclusive, elegant space that provides members the highest level of service and ...

Blue Box Café by Daniel Boulud

Line Cook

New York, NY · On-site

$17.25 - $21.50/hr

The Dinex Group, restaurant group of internationally famed Chef Daniel Boulud, is looking for a Line Cook for Blue Box Café. The Line Cook is responsible for preparing and finishing food on one of ...

La Tête d'Or

Line Cook

New York, NY · On-site

$17.25 - $21.50/hr

The Dinex Group, Chef Daniel Boulud's internationally acclaimed restaurant group, is excited to announce the first steakhouse to its extensive profile, La Tête d'Or by Daniel. This new concept will ...

La Tête d'Or

Head Steward

New York, NY · On-site

$16.50 - $22.50/hr

The Dinex Group, Chef Daniel Boulud's internationally acclaimed restaurant group, is excited to announce the first steakhouse to its extensive profile, La Tête d'Or by Daniel. This new concept will ...

Navy Blue

Front of House Staff

Houston, TX · On-site

Following a decade working for legendary French chef Daniel Boulud in New York City, Aaron was lured to Houston (his wife, Victoria's hometown) by the welcoming spirit of Houstonians who embrace ...

Centurion® New York

Server

New York, NY · On-site

The Dinex Group, Chef Daniel Boulud's internationally acclaimed restaurant group, has opened a new multiple-venue fine, fine-casual, and upscale bar/lounge on the 55th floor of One Vanderbilt near ...

Navy Blue

Front of House Staff

Houston, TX

Following a decade working for legendary French chef Daniel Boulud in New York City, Aaron was lured to Houston (his wife, Victoria's hometown) by the welcoming spirit of Houstonians who embrace ...

Bar Bludorn

Bartender

Houston, TX

Following a decade working for legendary French chef Daniel Boulud in New York City, Aaron was lured to Houston (his wife, Victoria s hometown) by the welcoming spirit of Houstonians who embrace ...

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How much do daniel boulud jobs pay per hour?

As of Sep 7, 2026, the average hourly pay for daniel boulud in the United States is $23.69, according to ZipRecruiter salary data. Most workers in this role earn between $13.22 and $26.92 per hour, depending on experience, location, and employer.

Who is Daniel Boulud?

Daniel Boulud is a renowned French chef and restaurateur, best known for his award-winning restaurant, Daniel, in New York City. He is celebrated for his contemporary French cuisine and has earned multiple Michelin stars throughout his career. Boulud operates several restaurants worldwide and has published cookbooks, making him a prominent figure in the culinary world. His influence extends through mentorship, television appearances, and contributions to the hospitality industry.

What are some unique challenges chefs face when working in a high-end, fast-paced kitchen like those led by Daniel Boulud?

Chefs in Daniel Boulud’s kitchens often face the challenge of consistently delivering dishes to exacting standards while maintaining efficiency during busy service hours. The work environment demands strong attention to detail, quick problem-solving skills, and the ability to collaborate seamlessly with a diverse culinary team. Additionally, adapting to seasonal menu changes and upholding the restaurant’s reputation for excellence can require ongoing learning and flexibility. These challenges foster growth for those eager to advance in the fine dining industry.

What are the key skills and qualifications needed to thrive as a chef, and why are they important?

To thrive as a Chef, you need expertise in culinary techniques, food safety, and menu planning, typically supported by formal culinary training or relevant experience. Mastery of kitchen equipment, recipe management software, and food safety certifications like ServSafe are commonly required. Creativity, leadership, and strong communication skills help chefs inspire teams and deliver exceptional dining experiences. These skills ensure high-quality food, efficient kitchen operations, and customer satisfaction in a competitive industry.

What is the difference between Daniel Boulud vs Executive Chef?

AspectDaniel BouludExecutive Chef
CredentialsFormal culinary education, Michelin-starred experienceVaries; often culinary school or extensive experience
Work EnvironmentHigh-end restaurants, fine diningRestaurants, hotels, catering
Industry UsageRenowned chef and restaurateurLeadership role in kitchen operations
Search & Comparison IntentCelebrity chef, culinary innovatorKitchen management, culinary expertise

Daniel Boulud is a renowned chef and restaurateur known for his fine dining establishments and culinary innovation. An Executive Chef is a leadership role within a restaurant, responsible for kitchen operations and culinary quality. While both roles require culinary skills and experience, Daniel Boulud's role emphasizes his reputation and entrepreneurial ventures, whereas an Executive Chef focuses on daily kitchen management.

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Daniel Boulud jobs near you
Infographic showing various Daniel Boulud job openings in the United States as of August 2026, with employment types broken down into 2% Internship, 79% Full Time, 17% Part Time, 1% Temporary, and 1% Contract. Highlights an 96% Physical, 1% Hybrid, and 3% Remote job distribution, with an average salary of $49,273 per year, or $23.7 per hour.

Chef de Partie

DANIEL

New York, NY • On-site

$20.75 - $26.25/hr

Full-time

Re-posted 17 days ago

Job description

World renowned restauranteur, Chef Daniel Boulud is seeking an experienced Chef de Partie to join the brigade at our flagship, Restaurant DANIEL.
The Chef de Partie is responsible for working one of the following stations in the kitchen: Saucier, Hot appetizer, Rôtisseur, Poissonnier or Soupe, as well as supervising at least one cook and/or a commis at their station. They will be in direct contact with the Chef or Sous Chef for all instructions on the station such as, but not limited to, menu changes.

The Chef de Partie should be an expert at their particular station while having a working knowledge of all stations in the kitchen. They should be able to read and follow recipes and standards, train employees, and maintain health department, food quality, and restaurant standards.

The position requires and at least 3 years of kitchen experience, preferably in a French fine dining environment. A culinary training degree is preferred but not required.

Physical Requirements

  • Ability to stand for long periods of time
  • Ability to lift up to 50 lbs
  • Ability to work in a hot, fast-paced kitchen environment


The Dinex Group LLC is an equal opportunity employer. The Dinex Group does not discriminate on the basis of race, color, creed, religion, gender, gender identity or expression (including transgender status), sexual orientation, marital status, veteran status, national origin, ancestry, age, disability, genetic information, citizenship status or any other characteristic protected by applicable federal, state or local law. 

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