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Daniel Boulud Jobs (NOW HIRING)

Centurion® New York

Assistant Captain

New York, NY · On-site

$16.50 - $19.75/hr

The Dinex Group, Chef Daniel Boulud's internationally acclaimed restaurant group, has opened a new multiple-venue fine, fine-casual, and upscale bar/lounge on the 55th floor of One Vanderbilt near ...

Bar Bludorn

Line Cook

Houston, TX · On-site

$15 - $18.75/hr

Following a decade working for legendary French chef Daniel Boulud in New York City, Aaron was lured to Houston (his wife, Victoria s hometown) by the welcoming spirit of Houstonians who embrace ...

Centurion® New York

Restaurant Manager

New York, NY · On-site

The Dinex Group, Chef Daniel Boulud's internationally acclaimed restaurant group, has opened Centurion ® New York, an exclusive, elegant space that provides members the highest level of service and ...

Dorsia

Product Engineer

Miami, FL

$150K - $200K/yr

Backed by $54M in funding from investors including Index Ventures, Invus, and Red Sea Ventures, and strategic partners including MoonPay, Major Food Group, and The Dinex Group - Daniel Boulud, we are ...

Dorsia

Junior Designer

Miami, FL · On-site

Backed by $54M in funding from investors including Index Ventures, Invus, and Red Sea Ventures, and strategic partners including MoonPay, Major Food Group, and The Dinex Group - Daniel Boulud, we are ...

Bludorn Restaurant

Sommelier

Houston, TX · On-site

Following a decade working for legendary French chef Daniel Boulud in New York City, Aaron was lured to Houston (his wife, Victoria's hometown) by the welcoming spirit of Houstonians who embrace ...

Mayflower Inn and Spa

Junior Sous Chef

Washington, CT · On-site

$49K - $67K/yr

Mayflower Inn & Spa, Auberge Resorts Collection, is entering an exciting new era through its culinary collaboration with Michelin-starred Chef Daniel Boulud . This is a rare opportunity to be part of ...

Dorsia

Platform Engineer, Payments

New York, NY · On-site

Backed by $54M in funding from investors including Index Ventures, Invus, and Red Sea Ventures, and strategic partners including MoonPay, Major Food Group, and The Dinex Group - Daniel Boulud, we are ...

Bar Bludorn

Sommelier

Houston, TX · On-site

Following a decade working for legendary French chef Daniel Boulud in New York City, Aaron was lured to Houston (his wife, Victoria s hometown) by the welcoming spirit of Houstonians who embrace ...

Auberge Collection

Junior Sous Chef

Washington, CT · On-site

$49K - $67K/yr

Mayflower Inn & Spa, Auberge Resorts Collection, is entering an exciting new era through its culinary collaboration with Michelin-starred Chef Daniel Boulud . This is a rare opportunity to be part of ...

Auberge Collection

Junior Sous Chef

Washington, CT · On-site

$49K - $67K/yr

Mayflower Inn & Spa, Auberge Resorts Collection, is entering an exciting new era through its culinary collaboration with Michelin-starred Chef Daniel Boulud . This is a rare opportunity to be part of ...

Bar Bludorn

Sommelier

Houston, TX · On-site

Following a decade working for legendary French chef Daniel Boulud in New York City, Aaron was lured to Houston (his wife, Victoria s hometown) by the welcoming spirit of Houstonians who embrace ...

Dorsia

Lead Counsel

New York, NY · On-site

Backed by $54M in funding from investors including Index Ventures, Invus, and Red Sea Ventures, and strategic partners including MoonPay, Major Food Group, and The Dinex Group - Daniel Boulud, we are ...

Dorsia

Sales Manager, B2B

New York, NY · On-site

Backed by $54M in funding from investors including Index Ventures, Invus, and Red Sea Ventures, and strategic partners including MoonPay, Major Food Group, and The Dinex Group - Daniel Boulud, we are ...

Mayflower Inn and Spa

Server

Washington, CT

... Daniel Boulud. As a Server, you will play an essential role in creating extraordinary dining experiences through heartfelt service, thoughtful recommendations and genuine connections with our guests.

Auberge Collection

Server

Washington, CT · On-site

... Daniel Boulud. As a Server, you will play an essential role in creating extraordinary dining experiences through heartfelt service, thoughtful recommendations and genuine connections with our guests.

Dorsia

Product Manager, Events & Nightlife

New York, NY · On-site

Backed by $54M in funding from investors including Index Ventures, Invus, and Red Sea Ventures, and strategic partners including MoonPay, Major Food Group, and The Dinex Group - Daniel Boulud, we are ...

Dorsia

Event Producer

New York, NY · On-site

Backed by $54M in funding from investors including Index Ventures, Invus, and Red Sea Ventures, and strategic partners including MoonPay, Major Food Group, and The Dinex Group - Daniel Boulud, we are ...

Auberge Collection

Server

Washington, CT · On-site

... Daniel Boulud. As a Server, you will play an essential role in creating extraordinary dining experiences through heartfelt service, thoughtful recommendations and genuine connections with our guests.

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Daniel Boulud information

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How much do daniel boulud jobs pay per hour?

As of Sep 7, 2026, the average hourly pay for daniel boulud in the United States is $23.69, according to ZipRecruiter salary data. Most workers in this role earn between $13.22 and $26.92 per hour, depending on experience, location, and employer.

Who is Daniel Boulud?

Daniel Boulud is a renowned French chef and restaurateur, best known for his award-winning restaurant, Daniel, in New York City. He is celebrated for his contemporary French cuisine and has earned multiple Michelin stars throughout his career. Boulud operates several restaurants worldwide and has published cookbooks, making him a prominent figure in the culinary world. His influence extends through mentorship, television appearances, and contributions to the hospitality industry.

What are some unique challenges chefs face when working in a high-end, fast-paced kitchen like those led by Daniel Boulud?

Chefs in Daniel Boulud’s kitchens often face the challenge of consistently delivering dishes to exacting standards while maintaining efficiency during busy service hours. The work environment demands strong attention to detail, quick problem-solving skills, and the ability to collaborate seamlessly with a diverse culinary team. Additionally, adapting to seasonal menu changes and upholding the restaurant’s reputation for excellence can require ongoing learning and flexibility. These challenges foster growth for those eager to advance in the fine dining industry.

What are the key skills and qualifications needed to thrive as a chef, and why are they important?

To thrive as a Chef, you need expertise in culinary techniques, food safety, and menu planning, typically supported by formal culinary training or relevant experience. Mastery of kitchen equipment, recipe management software, and food safety certifications like ServSafe are commonly required. Creativity, leadership, and strong communication skills help chefs inspire teams and deliver exceptional dining experiences. These skills ensure high-quality food, efficient kitchen operations, and customer satisfaction in a competitive industry.

What is the difference between Daniel Boulud vs Executive Chef?

AspectDaniel BouludExecutive Chef
CredentialsFormal culinary education, Michelin-starred experienceVaries; often culinary school or extensive experience
Work EnvironmentHigh-end restaurants, fine diningRestaurants, hotels, catering
Industry UsageRenowned chef and restaurateurLeadership role in kitchen operations
Search & Comparison IntentCelebrity chef, culinary innovatorKitchen management, culinary expertise

Daniel Boulud is a renowned chef and restaurateur known for his fine dining establishments and culinary innovation. An Executive Chef is a leadership role within a restaurant, responsible for kitchen operations and culinary quality. While both roles require culinary skills and experience, Daniel Boulud's role emphasizes his reputation and entrepreneurial ventures, whereas an Executive Chef focuses on daily kitchen management.

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Daniel Boulud jobs near you
Infographic showing various Daniel Boulud job openings in the United States as of August 2026, with employment types broken down into 2% Internship, 79% Full Time, 17% Part Time, 1% Temporary, and 1% Contract. Highlights an 96% Physical, 1% Hybrid, and 3% Remote job distribution, with an average salary of $49,273 per year, or $23.7 per hour.

Assistant Captain

Centurion® New York

New York, NY • On-site

$16.50 - $19.75/hr

Full-time

Posted 7 days ago

Job description

The Dinex Group, Chef Daniel Boulud’s internationally acclaimed restaurant group, has opened a new multiple-venue fine, fine-casual, and upscale bar/lounge on the 55th floor of One Vanderbilt near Grand Central Terminal. The newest property is an exclusive, elegant space that provides guests with the highest level of service and hospitality. We are committed to creating a unique experience for each one of our guests and are looking for trained and enthusiastic hospitality professionals to join our team.
The Dinex Group is looking for professional Assistant Captains.

This is an excellent opportunity for hospitality professionals looking to advance their career. The ideal candidate will have a keen understanding of the fundamentals of fine dining, wine and service standards as well as a professional demeanor and, most importantly, the desire to learn and potential for growth in the company. A hospitality or culinary degree is preferred, but not required.

The Assistant Captain is responsible for preparing the dining room for service, table maintenance and contributing to the general flow of the restaurant. They should have the ability to provide the highest standard of service, superior communication and interpersonal skills, exceptional organizational skills and the ability to handle a high volume environment.

Ideal Candidates should have the following:

  • 2 or more years of New York fine dining restaurant experience, private club or its equivalent as a Assistant Captain, Servers assistant, Runner or Back waiter
  • Desire and dedication to offer premier fine dining experience
  • Food and Beverage knowledge

Competencies:

  • Customer Centric
  • Professional Communication Proficiency
  • Strong Time Management Skills
  • Professional Composure

Position requires:

  • Full availability- daytime hours, evening hours and weekends
  • Drug screening
  • Reference check

Physical Requirements

  • Ability to stand for long periods of time
  • Ability to lift up to 50 lbs
  • Ability to work in a hot, fast-paced kitchen environment


The Dinex Group is an equal opportunity employer. The Dinex Group does not discriminate on the basis of race, color, creed, religion, gender, gender identity or expression (including transgender status), sexual orientation, marital status, veteran status, national origin, ancestry, age, disability, genetic information, citizenship status or any other characteristic protected by applicable federal, state or local law. 

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