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Entry Level Airport Cook Jobs (NOW HIRING)

OTG

Line Cook

Queens, NY · On-site

$16.50 - $20.50/hr

... all airport rules and regulations - 1 to 2 years culinary experience in a fast dining restaurant (demonstrating entry-level cooking skills) - Quick serve, grilling, frying, etc. - Excellent knife ...

OTG

Line Cook

Queens, NY · On-site

$16.50 - $20.50/hr

... all airport rules and regulations - 1 to 2 years culinary experience in a fast dining restaurant (demonstrating entry-level cooking skills) - Quick serve, grilling, frying, etc. - Excellent knife ...

Commonwealth Hotels

Line Cook

North Canton, OH

$14 - $17.50/hr

The Embassy Suites Akron Canton Airport is seeking a Hotel Restaurant Kitchen Cook. If you are interested in working in the food industry, this is an entry-level role to gain experience in the ...

Commonwealth Hotels

Line Cook

North Canton, OH · On-site

$14 - $17.50/hr

The Embassy Suites Akron Canton Airport is seeking a Hotel Restaurant Kitchen Cook. If you are interested in working in the food industry, this is an entry-level role to gain experience in the ...

Olive and Finch

AM Cook

Denver, CO · On-site

$24/hr

... Airport. At Olive & Finch, we believe in inclusive leadership, sustainable growth, and nourishing both our guests and our teams. Position Summary The Cook 1 is an entry-level line cook responsible ...

Olive and Finch

Cook 1

Denver, CO · On-site

$19.29/hr

... Airport. At Olive & Finch, we believe in inclusive leadership, sustainable growth, and nourishing both our guests and our teams. Position Summary: The Cook 1 is an entry-level line cook responsible ...

Olive and Finch

Night Production Cook

Denver, CO · On-site

$20 - $23/hr

... Airport. At Olive & Finch, we believe in inclusive leadership, sustainable growth, and nourishing ... training of entry-level team members. The night production Cook plays a critical role in ...

Omni Hotels & Resorts

Banquet Cook

Boston, MA · On-site

$33.89/hr

Just 2.5 miles (10-15 minutes) from Logan International Airport. Come join us and our family and ... or Cook 3 (entry level) positions. Responsibilities: * Efficiently prepare all food items as ...

PRT Staffing

Food Prep Worker | All Shifts

Sterling, VA · On-site

$14.75 - $17.50/hr

Production Worker | Entry Level 1st, 2nd Shift, and 3rd shift Available - Immediate Openings ... Sterling, VA 20166 - Near DULLES AIRPORT (must be able to commute to this location) 1st Shift - $14 ...

PRT Staffing

Food Prep Worker | All Shifts

Sterling, VA

$14.75 - $17.50/hr

Production Worker | Entry Level 1st, 2nd Shift, and 3rd shift Available - Immediate Openings ... Sterling, VA 20166 - Near DULLES AIRPORT (must be able to commute to this location) 1st Shift - $14 ...

Sharbert Enterprises, Inc.

Weekend Dishwasher

Belgrade, MT · On-site

$20 - $21/hr

If you're exploring opportunities in airport jobs, entry-level hospitality, or food service careers ... cooking, line-cooking, or kitchen leadership roles, this is a strong entry point. Perfect for ...

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Entry Level Airport Cook information

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How much do entry level airport cook jobs pay per hour?

As of Jun 9, 2026, the average hourly pay for entry level airport cook in the United States is $16.03, according to ZipRecruiter salary data. Most workers in this role earn between $13.46 and $18.03 per hour, depending on experience, location, and employer.
What are the most commonly searched types of Airport Cook jobs? The most popular types of Airport Cook jobs are:
Entry Level Airport Cook jobs near you
Line Cook

Line Cook

OTG

Queens, NY • On-site

$16.50 - $20.50/hr

Full-time

Posted 15 days ago

Job description

Company Description
WE BELIEVE THAT THE AIRPORT SHOULD ENHANCE YOUR JOURNEY. That's why we continue to reinvent the airport experience to help you travel better-happier,
healthier, and more connected than ever before. Our reimagined terminals are the perfect gateways to the cities and regions they serve, integrating here-and-now technology and iconic design with locally sourced dining and market options that create
a sense of place you can actually see, feel, and taste. Because for us, the journey is the destination.
Job Description
- Responsible for maintaining, setting up, producing food, and controlling the quality of all food items prepared in the station according to OTG specifications and restuarant directions
- Be able to prepare all the menu items on each station, know how to prepare the station for service, and know how to make all components on the station
- Maintain organization, cleanliness, and sanitation of work areas and equipment
- Ensure uniform and personal appearance are clean and professional
- Knowledge of operating all kitchen equipment (i.e. stoves, ovens, broilers, slicers, steamers, kettles, etc.)
- Develop and maintain positive working relationships with others and work toward the goal of customer satisfaction
- Other duties as assigned
Qualifications
- Must understand and adhere to all airport rules and regulations
- 1 to 2 years culinary experience in a fast dining restaurant (demonstrating entry-level cooking skills)
- Quick serve, grilling, frying, etc.
- Excellent knife skills (must adhere to OTG knife handling policy)
- Experience on multiple stations in the kitchen preferred
- Knowledge of cooking procedures, safety and sanitation
- Able to lift 35 lbs. or more
- Always ensuring quality of product and accuracy
- Supporting other cooks and working in a team environment
- Able to work varied hours/days, including nights, weekends, holidays, and during inclement weather as needed
Additional Information
As an OTG Cook, you will play a critical role for a company transforming the airport experience. At OTG, we view travel as a lifestyle, and our misson is to treat the airport itself as a destination. By combining great food, world-class beverage programs, cutting edge design, and state-of-the-art technology, OTG is delivering a traveler's oasis, a place within the airport where the pressures of the day soon recede.
As an OTG Cook, you will prepare and cook food for the restaurants according to OTG specifications. All dishes must be prepared in a timely manner while maintaining the safety, sanitation, and security of the kitchen and equipment. The exact work location will be assigned by the Terminal management in either a restaurant unit or group of units.

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