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Airport Chef Jobs (NOW HIRING)

Sodexo

Chef Manager - Airport Lounge

Atlanta, GA · On-site

$48K - $63K/yr

... Airport in Atlanta, G This is a hands-on Chef role requiring previous experience managing upscale food production in a high volume, fast paced environment. Nights and weekends availability is ...

SodexoMagic

Chef Manager - Airport Lounge

Atlanta, GA · On-site

$48K - $63K/yr

... Airport in Atlanta, G This is a hands-on Chef role requiring previous experience managing upscale food production in a high volume, fast paced environment. Nights and weekends availability is ...

Sodexo

Chef Manager - Airport Lounge

Atlanta, GA · On-site

$48K - $63K/yr

... Airport in Atlanta, G This is a hands-on Chef role requiring previous experience managing upscale food production in a high volume, fast paced environment. Nights and weekends availability is ...

Compass Group

Executive Sous Chef

Saint Paul, MN · On-site

$75K - $80K/yr

Executive Sous Chef Delta Sky Lounge St Paul Pay Grade: 15 Reports To: Salary: $75,000-$80,000 ... Paul (MSP) Airport Ready to elevate the airport dining experience? If you're passionate about ...

otg

Sous Chef

Philadelphia, PA · On-site

$50K - $68K/yr

Join OTGasa Sous Chefnow at PHL Airport and drive a new type of hospitality. Explore career ... The Sous Chef at PHL Airport is responsible for organizing and ensuring kitchen systems for food ...

otg

Sous Chef

Philadelphia, PA · On-site

$50K - $68K/yr

Join OTGasa Sous Chefnow at PHL Airport and drive a new type of hospitality. Explore career ... The Sous Chef at PHL Airport is responsible for organizing and ensuring kitchen systems for food ...

Hilton Garden Inn Bozeman MT

Sous Chef

Bozeman, MT · On-site

$60 - $80/hr

It's 15 minutes to the Museum of the Rockies, and Bozeman Yellowstone International Airport (BZN ... The Sous Chef assists the Executive Chef in managing all kitchen operations. This role is ...

New

Tailwind Concessions

Sous Chef

Washington, DC · On-site

$60 - $80/hr

We are looking for an experienced Sous Chef to help lead our airport dining operation, where every shift brings a diverse, high-volume guest experience unlike any other environment in the industry.

WizeHire, Inc

Sous Chef

Charlotte, NC · On-site

$60 - $80/hr

The hotel sous chef is the second-in-command in the kitchen. They work under the executive chef to ... Douglas Airport (CLT). Adjacent to the Spectrum Center, the property makes it easy to catch a ...

Dufry

Sous Chef

Salt Lake City, UT · On-site

$60K - $73K/yr

Airport Location: Salt Lake Airport F&B Advertised Compensation: $60,167.00 to $73,538.00 Sous Chef BF1031 Summary: The Sous Chef assists with overseeing a kitchen with difficult to complex ...

Dufry

Sous Chef

Salt Lake City, UT · On-site

$60K - $73K/yr

Airport Location: Salt Lake Airport F&B Advertised Compensation: $60,167.00 to $73,538.00 Sous Chef BF1031 Summary: The Sous Chef assists with overseeing a kitchen with difficult to complex ...

Compass Group

SOUS CHEF

Chicago, IL · On-site

$70K - $74K/yr

Working as the Sous Chef, you will be responsible for the successful operation of the Culinary Department for the United Club airport lounge at ORD Airport in Chicago, IL. You will assist in the ...

Compass Group

SOUS CHEF

Chicago, IL · On-site

$70K - $74K/yr

Working as the Sous Chef, you will be responsible for the successful operation of the Culinary Department for the United Club airport lounge at ORD Airport in Chicago, IL. You will assist in the ...

Flik Hospitality Group

SOUS CHEF

Chicago, IL · On-site

$70K - $74K/yr

Working as the Sous Chef, you will be responsible for the successful operation of the Culinary Department for the United Club airport lounge at ORD Airport in Chicago, IL. You will assist in the ...

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Airport Chef information

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$28.5K

$64K

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How much do airport chef jobs pay per year?

As of Sep 9, 2026, the average yearly pay for airport chef in the United States is $63,994.00, according to ZipRecruiter salary data. Most workers in this role earn between $50,000.00 and $75,000.00 per year, depending on experience, location, and employer.

What is an airport chef?

An Airport Chef is responsible for preparing high-quality meals for airport lounges, in-flight catering, and restaurants within the airport. They manage kitchen staff, ensure food safety standards, and create menus that cater to a diverse range of travelers. The role requires efficiency, as meals must be prepared quickly while maintaining quality. Airport Chefs often work in a fast-paced environment where they must balance high-volume production with culinary excellence.

What are the typical daily responsibilities of an airport chef?

Airport Chefs are responsible for planning and preparing a high volume of meals for passengers, staff, and airport lounges, often across multiple cuisines. They oversee food safety standards, coordinate with suppliers, manage kitchen staff, and ensure menus accommodate varying schedules and dietary needs. In addition, Airport Chefs frequently collaborate with airline representatives and catering managers to meet specific branding and quality requirements. The role also involves maintaining tight timelines, as consistent food delivery is crucial due to flight schedules and traveler turnover.

What are the key skills and qualifications needed to thrive in the airport chef position, and why are they important?

To thrive as an Airport Chef, you need strong culinary skills, experience in high-volume food preparation, and often a degree or certification in culinary arts. Familiarity with commercial kitchen equipment, food safety regulations, and inventory management systems is essential. Excellent organizational skills, effective communication, and the ability to adapt under pressure distinguish top performers in this fast-paced environment. These skills ensure consistent food quality and safety while meeting the diverse and time-sensitive demands of airport dining operations.

How much do airport chefs make?

Airport chefs typically earn between $25,000 and $50,000 annually, depending on experience, location, and the size of the airport. Salaries can vary based on the complexity of the food service and whether the role involves supervisory responsibilities or specialized culinary skills.

How to become an airport chef?

To become an airport chef, you typically need culinary training or experience in professional kitchens, along with knowledge of food safety standards. Many airport chefs are required to have a food handler's certification and strong cooking skills, often working in fast-paced environments with flexible schedules.

What cities are hiring for Airport Chef jobs?

Cities with the most Airport Chef job openings:

What are the most commonly searched types of Airport Chef jobs?

The most popular types of Airport Chef jobs are:

What states have the most Airport Chef jobs?

States with the most job openings for Airport Chef jobs include:

What are popular job titles related to Airport Chef jobs?

For Airport Chef jobs, the most frequently searched job titles are:

Airport Chef jobs near you
Infographic showing various Airport Chef job openings in the United States as of September 2026, with employment types broken down into 75% Full Time, 23% Part Time, 1% Temporary, and 1% Contract. Highlights an 99% Physical, and 1% Remote job distribution, with an average salary of $63,994 per year, or $30.8 per hour.

Sous Chef at Hilton O'Hare Airport

Chicago, IL • On-site

Hyde Park Hospitality
Traveler Accommodation • 201 - 500 employees
Learn more about Hyde Park Hospitalityexternal

$68K - $75K/yr

Full-time

Medical, Dental, Vision, Retirement, PTO

Posted 28 days ago

Job description

Hyde Park Hospitality, LLC (HPH) is a strategic partner with Hilton Chicago O’Hare on Food and Beverage Operations. This property has 860 rooms and 37,000 sq. ft of meeting space. HPH brings both experience and expertise to every level of food service. 

Job Summary 

HPH is now hiring a Sous Chef to oversee the Kitchen, Stewarding and Cafeteria. 

All applicants must have a minimum of 2 years’ experience in a high-volume restaurant or hotel; Banquet experience; Familiarity with hotel and catering best practice; proficient in Microsoft Office, Point of sales and restaurant Management software. Previous experience in full-service hotel food and beverage operations required.

We look for the demonstration of the following key attributes: 

  • Quality
  • Productivity
  • Dependability
  • Customer Focus
  • Adaptability
  • Team Training and Development

This is a hospitality business, and a hospitable service atmosphere must always be projected. The hospitality business functions seven days a week, twenty-four hours a day 

What will I be doing? 

As Sous Chef, you would be responsible for assisting with the direction and oversight of all culinary operations in the hotel’s continuing effort to deliver outstanding guest service and financial profitability. 

Specifically, the Sous Chef will be responsible for performing the following tasks to the highest standards: 

  • Assist the Executive Chef in the direction and oversight of culinary operations, to include, but not limited to, preparation and production of all hotel meals, food quality and presentation, compliance with all safety and sanitation standards and regulation, team member productivity and performance, implementation of policies and procedures, cost controls and overall profitability. 
  • Create and implement menu selections for special banquet themes and events based on current food trends and regional tasted in partnership with the Executive Chef and Director of Food and Beverage, as needed. 
  • Ensure compliance with federal, state, local and company health, safety, sanitation, and alcohol awareness standards. 
  • Assist in monitoring and developing team member performance to include, but not limited to, providing supervision, conducting counseling, and assisting with evaluations, training, scheduling, and assigning work and delivering recognition and reward. 

What are we looking for? 

Since being founded in 1919, Hilton has been a leader in the hospitality industry. Today, Hilton remains a beacon of innovation, quality, and success. This continued leadership is the result of our Team Members staying true to our Vision, Mission, and Values. Specifically, we look for demonstration of these values: 

  • Hospitality - We're passionate about delivering exceptional guest experiences.
  • Integrity - We do the right thing, all the time.
  • Leadership - We're leaders in our industry and in our communities.
  • Teamwork - We're team players in everything we do.
  • Ownership - We're the owners of our actions and decisions.
  • Now - We operate with a sense of urgency and discipline

QUALIFICATION STANDARDS EXPERIENCE

  • 2-4 Years of culinary management experience in a high-volume hotel environment.

LICENSES OR CERTIFICATES 

  • Food Handler’s License and all other licenses as required by local law.  
  • Ability to obtain any government required license or certificate.

Salary Range: $68,000.00-$75,000.00 annually

FLSA Status: Exempt

Location: On-site

Benefits:

  • Medical Insurance (Health, Dental, Vision)
  • Monthly Phone Stipend
  • Disability Insurance
  • Vacation and PTO
  • 401K Plan with generous Company Matching
  • Employee Assistance Program (EAP)
  • Employee Corporate Discounts for nationally recognized products and services (childcare, electronics, entertainment, hotels, home, groceries, restaurants, auto, travel, and pets)

ABOUT THE COMPANY

Hyde Park Hospitality (HPH) is a young—but dynamic and fast-growing—company built on deep roots in the food business. HPH earned Crain’s Fast 50 Award in 2026 for being one (ranked 30th) of the fifty fastest growing businesses in the Chicago-area! We provide services ranging from airport concessions, management staffing, brand licensing, to contracted food and facilities management. With a 75% diverse senior management team, HPH values diversity and welcomes everyone with necessary qualifications and experience, regardless of race, gender, sexual orientation, age, disability, veteran status, and any other protected status, to apply. Learn more about us at hph-us.com.