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Airport Chef Jobs (NOW HIRING)

otg

Executive Chef

Newark, NJ

$75K - $85K/yr

  • Medical

  • Retirement

  • PTO

We transform airport experiences. You drive it. Salary Range: $75,000-$85,000 annually + Bonus ... The Chef will lead, train and mentor culinary teams which include Sous Chefs and Cooks. Key ...

OTG Exp

Executive Chef

Newark, NJ · On-site

$75K - $85K/yr

  • Medical

  • Retirement

  • PTO

We transform airport experiences. You drive it. Salary Range: $75,000-$85,000 annually + Bonus ... The Chef will lead, train and mentor culinary teams which include Sous Chefs and Cooks. Key ...

otg

Executive Chef

Newark, NJ

$75K - $85K/yr

  • Medical

  • Retirement

  • PTO

We transform airport experiences. You drive it. Salary Range: $75,000-$85,000 annually + Bonus ... The Chef will lead, train and mentor culinary teams which include Sous Chefs and Cooks. Key ...

NINJA SUSHI AIRPORT

Sushi Chef / Sushi Maker

Honolulu, HI

  • Medical

  • Dental

  • Retirement

Ninja Sushi is accepting applications for full and part-time Sushi Makers at our Airport location ... Sushi Chef / Sushi Maker is generally offered as a full time or part time restaurant job. Prior ...

NINJA SUSHI AIRPORT

Sushi Chef / Sushi Maker

Honolulu, HI

  • Medical

  • Dental

  • Retirement

Ninja Sushi is accepting applications for full and part-time Sushi Makers at our Airport location ... Sushi Chef / Sushi Maker is generally offered as a full time or part time restaurant job. Prior ...

Flik Hospitality Group

SOUS CHEF

Chicago, IL · On-site

$70K - $73K/yr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

Job Summary Sous Chef -- United Airlines Lounge Operations | O'Hare International Airport (ORD) Ready to elevate your culinary career at 35,000 feet of hospitality -- without ever leaving the ground?

Swissport International AG

JFK Lounge Chef

NY · On-site

$90K/yr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

Job Summary We are looking for a passionate and experienced Chef to join our team in a premium airport lounge environment. In this role, you will be responsible for preparing fresh, high-quality ...

Compass Group

SOUS CHEF

Chicago, IL · On-site

$70K - $73K/yr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

Job Summary Sous Chef - United Airlines Lounge Operations | O'Hare International Airport (ORD) Ready to elevate your culinary career at 35,000 feet of hospitality - without ever leaving the ground?

Swissport International AG

JFK Lounge Chef

Jamaica, NY · On-site

$90K/mo

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

Proven experience as a Chef or Sous Chef in a high-volume environment (airport lounge, hospitality, hotel, restaurant, or airport experience preferred) * Strong knowledge of food safety and ...

Compass Group

SOUS CHEF

Chicago, IL · On-site

$70K - $73K/yr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

Job Summary Sous Chef -- United Airlines Lounge Operations | O'Hare International Airport (ORD) Ready to elevate your culinary career at 35,000 feet of hospitality -- without ever leaving the ground?

Swissport International AG

BOS Lounge Sous Chef

Boston, MA · On-site

$75K/yr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

Job Summary We are seeking a motivated and hands-on Sous Chef to support the daily culinary operations within our premium airport lounge. This role is responsible for assisting in the preparation of ...

Swissport International AG

BOS Lounge Sous Chef

Boston, MA · On-site

$75K/yr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

Previous experience as a Sous Chef or Senior Line Cook in a high-volume environment (airport lounge, hospitality, hotel, restaurant, or airport experience preferred) * Strong understanding of food ...

Swissport International AG

BOS Lounge Sous Chef

Boston, MA · On-site

$75K/mo

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

Previous experience as a Sous Chef or Senior Line Cook in a high-volume environment (airport lounge, hospitality, hotel, restaurant, or airport experience preferred) * Strong understanding of food ...

Sodexo

Chef Manager - Airport Lounge

Atlanta, GA · On-site

$48K - $63K/yr

  • Medical

  • Dental

  • Vision

  • Retirement

  • PTO

... Airport in Atlanta, G This is a hands-on Chef role requiring previous experience managing upscale food production in a high volume, fast paced environment. Nights and weekends availability is ...

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Airport Chef information

See salary details

$28.5K

$64K

$95K

How much do airport chef jobs pay per year?

As of Aug 16, 2026, the average yearly pay for airport chef in the United States is $63,994.00, according to ZipRecruiter salary data. Most workers in this role earn between $50,000.00 and $75,000.00 per year, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive in the airport chef position, and why are they important?

To thrive as an Airport Chef, you need strong culinary skills, experience in high-volume food preparation, and often a degree or certification in culinary arts. Familiarity with commercial kitchen equipment, food safety regulations, and inventory management systems is essential. Excellent organizational skills, effective communication, and the ability to adapt under pressure distinguish top performers in this fast-paced environment. These skills ensure consistent food quality and safety while meeting the diverse and time-sensitive demands of airport dining operations.

What are the typical daily responsibilities of an airport chef?

Airport Chefs are responsible for planning and preparing a high volume of meals for passengers, staff, and airport lounges, often across multiple cuisines. They oversee food safety standards, coordinate with suppliers, manage kitchen staff, and ensure menus accommodate varying schedules and dietary needs. In addition, Airport Chefs frequently collaborate with airline representatives and catering managers to meet specific branding and quality requirements. The role also involves maintaining tight timelines, as consistent food delivery is crucial due to flight schedules and traveler turnover.

How to become an airport chef?

To become an airport chef, you typically need culinary training or experience in professional kitchens, along with knowledge of food safety standards. Many airport chefs are required to have a food handler's certification and strong skills in food preparation, organization, and customer service. Gaining experience in restaurant or catering environments can improve chances of employment in airport food services.

What is an airport chef?

An Airport Chef is responsible for preparing high-quality meals for airport lounges, in-flight catering, and restaurants within the airport. They manage kitchen staff, ensure food safety standards, and create menus that cater to a diverse range of travelers. The role requires efficiency, as meals must be prepared quickly while maintaining quality. Airport Chefs often work in a fast-paced environment where they must balance high-volume production with culinary excellence.

How much do airport chefs make?

Airport chefs typically earn between $25,000 and $50,000 annually, depending on experience, location, and the size of the airport. Salaries can vary based on the complexity of the food service operations and whether the role involves supervisory responsibilities or specialized culinary skills.

What cities are hiring for Airport Chef jobs?

Cities with the most Airport Chef job openings:

What are the most commonly searched types of Airport Chef jobs?

The most popular types of Airport Chef jobs are:

What states have the most Airport Chef jobs?

States with the most job openings for Airport Chef jobs include:

What job categories do people searching Airport Chef jobs look for?

The top searched job categories for Airport Chef jobs are:

Airport Chef jobs near you
Infographic showing various Airport Chef job openings in the United States as of August 2026, with employment types broken down into 75% Full Time, 23% Part Time, 1% Temporary, and 1% Contract. Highlights an 98% Physical, 1% Hybrid, and 1% Remote job distribution, with an average salary of $63,994 per year, or $30.8 per hour.

Executive Chef

otg

Newark, NJ

$75K - $85K/yr

Full-time

Medical, Retirement, PTO

Re-posted 6 days ago

Job description

YOUR NEXT OPPORTUNITY IS NOW BOARDING:

Join OTG as a Chef now at EWR and drive a new type of hospitality. Explore career opportunities in a unique hospitality environment with some of the industry's best compensation and benefits, including PTO, Healthcare, and a competitive 401k match.

 

WHAT IS OTG?

OTG has revolutionized the hospitality industry by pushing the boundaries of excellence. With more than 300 in-terminal dining and retail locations across 11 airports, OTG, and its 5,000+ Crewmembers, serve millions of travelers each year. By joining our team, you’ll discover endless opportunities to explore, learn and realize your greatest potential in some of the most exciting hospitality environments around. Our people drive our experiences, so we offer our crewmembers some of the best compensation and benefits in the industry. We transform airport experiences. You drive it.

Salary Range: $75,000-$85,000 annually + Bonus Eligibility 

**Compensation may differ based on a variety of job-related factors that are specific to each candidate. These factors encompass, but are not limited to, individual skill sets, professional experience, education/ training, organizational needs, and market dynamics. Our company is dedicated to offering a fair, equitable, and competitive compensation package that truly reflects the value each individual contributes to the organization.**


Position Summary:

The OTG Chef is responsible for overseeing kitchen operations and ensuring that food preparation meets health and safety standards. The Chef will lead, train and mentor culinary teams which include Sous Chefs and Cooks. Key collaboration with our ever-growing set of world-class Chef partners gives the Chef an opportunity to work with the best in the business in each local marketplace. Your culinary knowledge and leadership abilities will contribute to a positive dining experience for our guests.


Responsibilities:

  • Provide culinary, service, and operational support to site-level culinary and service teams.
  • Ensure training material and processes enable the delivery of exceptional cuisine.
  • Monitor food quality and safety standards, ensuring compliance with health regulations and maintaining cleanliness in the kitchen.
  • Train and mentor kitchen staff in cooking techniques, food safety, and kitchen operations.
  • Address quality and/or service gaps to develop continuous improvement across the organization. Make changes based on guest feedback to enhance the OTG dining experience.
  • Ensure menus and products are in line with food cost projections, operational feasibility, quality standards, and guest satisfaction.
  • Cultivate and foster effective partnerships with leadership to execute strategic culinary plans
  • Liaise with supply chain management to identify key potential supplier relationships
  • Uphold and promote the OTG core values and code of conduct

Qualifications:

  • Degree from an accredited culinary institution preferred.
  • Minimum of 5 years of experience as a Chef preferred. 
  • Multi-Unit, multi-concept, experience a plus.
  • Experience working with unionized employees preferred.
  • Knowledge of FDA and/or major US metropolitan city health code adherence.
  • Proficiency in food costing, menu planning, inventory management, and procurement.
  • Strong written and verbal communication.
  • Proficiency with Microsoft Suite and kitchen management software.
  • Must be able to work varied hours/days, nights, weekends, holidays, and during inclement weather conditions.

OTG Concessions Management, LLC and its subsidiaries and affiliates are proud to be an equal-opportunity workplace and employer. We are committed to equal employment opportunity regardless of race, color, ancestry, religion, sex, national origin, sexual orientation, age, citizenship, marital status, disability status, gender identity, veteran status, or any other basis protected by law.

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