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Commission International Executive Chef Jobs (NOW HIRING)

Silenzio Social Club

$65K - $80K/yr

Our vision is bold, international, and Michelin-level in execution. We are seeking a young ... Commission: Yes

Montage International

Executive Chef - EC

Peapack, NJ · On-site

$15K - $180K/mo

At Montage International, we are doing something different, something exciting and it takes ... The pay scale is the base salary wage range, exclusive of incentive pay such as commissions, piece ...

City Winery International

Executive Chef

Manhattan, NY

$78K - $108K/yr

This position partners closely with the National R&D Executive Chef to ensure all menu initiatives, seasonal offerings, wine dinners, and culinary programs are successfully executed while maintaining ...

D.C. Global Talent Inc.

Executive Chef

Scottsdale, AZ · On-site

$72K - $99K/yr

Executive Chef Luxury Resort | Scottsdale, AZ About the Role Our client, a distinguished luxury ... Knowledge of regional and international cuisines with a focus on farm-to-table and sustainable ...

Camp Manitou

$71K - $98K/yr

The executive chef for Camp Manitou is a culinary trained professional responsible for the overall ... Temp/Seasonal Bonus/Commission: No

Camp Manitou

Executive Chef

Oakland, ME

$71K - $98K/yr

The executive chef for Camp Manitou is a culinary trained professional responsible for the overall ... Temp/Seasonal Bonus/Commission: No

Dreamscape Hosptality

Executive Chef

Ontario, CA · On-site

$85K - $95K/yr

Job Title: Executive Chef Job Code: 502040 Department: Culinary / Food & Beverage Reports To ... Strong knowledge of international cuisines, fine dining, banquets, and buffet service. * Proven ...

Mintex Technology

Executive Chef

San Francisco, CA · On-site

$110K - $120K/yr

Executive Chef Location: San Francisco International Airport (SFO), United Polaris Lounge Salary Range: $110,000 - $120,000 per year Benefits: 2 weeks PTO, 10-14 holidays (rotating), health/dental ...

Dreamscape Hospitality

Executive Chef

Ontario, CA

$85K - $95K/yr

Executive Chef Job Code: 502040 Department: Culinary / Food & Beverage Reports To: General Manager ... Strong knowledge of international cuisines, fine dining, banquets, and buffet service. * Proven ...

B & J Group

$75K - $90K/yr

Join Our Growing Team as the Executive Chef at our NEW LOCATION. Are you a culinary professional ... Commission: Yes

First and South

$76K - $105K/yr

The Role We're seeking a passionate, organized, and forward-thinking Executive Chef to lead our ... Commission: No

Dreamscape Hospitality

Executive Chef

Ontario, CA · On-site

$85K - $95K/yr

Executive Chef Job Code: 502040 Department: Culinary / Food & Beverage Reports To: General Manager ... Strong knowledge of international cuisines, fine dining, banquets, and buffet service. * Proven ...

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Commission International Executive Chef information

See salary details

$40K

$86.9K

$130K

How much do commission international executive chef jobs pay per year?

As of Aug 7, 2026, the average yearly pay for commission international executive chef in the United States is $86,886.00, according to ZipRecruiter salary data. Most workers in this role earn between $71,500.00 and $98,500.00 per year, depending on experience, location, and employer.

What is the difference between Commission International Executive Chef vs Commission International Sous Chef?

AspectCommission International Executive ChefCommission International Sous Chef
CredentialsProfessional culinary certifications, extensive experienceSimilar certifications, supporting experience
Work EnvironmentOversees multiple kitchens, high-level managementAssists executive chef, supervises kitchen staff
Employer & IndustryLuxury hotels, cruise ships, high-end resortsSame as executive chef, often in the same establishments

The Commission International Executive Chef and Commission International Sous Chef roles share similar credentials and work environments, with the executive chef holding higher managerial responsibilities. The executive chef leads culinary operations, while the sous chef supports and manages daily kitchen activities. Both positions are vital in luxury hospitality settings, but the executive chef has broader oversight and strategic duties.

More about Commission International Executive Chef jobs
What cities are hiring for Commission International Executive Chef jobs? Cities with the most Commission International Executive Chef job openings:
What states have the most Commission International Executive Chef jobs? States with the most job openings for Commission International Executive Chef jobs include:
What job categories do people searching Commission International Executive Chef jobs look for? The top searched job categories for Commission International Executive Chef jobs are:
Commission International Executive Chef jobs near you
Infographic showing various Commission International Executive Chef job openings in the United States as of August 2026, with employment types broken down into 1% As Needed, 85% Full Time, 8% Part Time, and 6% Contract. Highlights an 67% Physical, 1% Hybrid, and 32% Remote job distribution, with an average salary of $86,886 per year, or $41.8 per hour.

Executive Chef

Silenzio Social Club

On-site

$65K - $80K/yr

Full-time

This job post has expired 2 days ago. Applications are no longer accepted.

Job description

Executive Chef

Silenzio Social Club – Private Supper Club | Fine Dining | International Cuisine

Silenzio Social Club is an exclusive private supper club redefining modern fine dining. We curate intimate, immersive culinary experiences for a discerning membership audience. Our vision is bold, international, and Michelin-level in execution.

We are seeking a young, ambitious Executive Chef ready to build something iconic.

About the Role

This is not a traditional restaurant role. This is a creative leadership position for a chef who wants to shape a culinary identity from the ground up.

You will:

  • Design and execute a refined, internationally inspired tasting menu

  • Lead all kitchen operations with Michelin-level precision

  • Curate seasonal, ingredient-driven menus

  • Oversee sourcing, supplier relationships, and food cost control

  • Build and mentor a high-performance culinary team

  • Collaborate on curated dining experiences and private events

  • Maintain exceptional standards in presentation, technique, and consistency

We’re Looking For

  • Proven fine dining experience (Michelin-starred background preferred)

  • Strong foundation in classical technique with modern creativity

  • Global culinary perspective

  • Leadership presence with entrepreneurial drive

  • Detail-obsessed, disciplined, and performance-oriented

  • Passion for creating unforgettable, intimate dining experiences

  • Comfortable operating in a private club environment with high-profile clientele

What We Offer

  • Creative freedom to craft a signature culinary identity

  • Competitive compensation + performance incentives

  • Opportunity to build a brand at an early stage

  • Exclusive, high-level network exposure

  • A serious platform for long-term recognition

This is for a chef who doesn’t just want a job — but wants to build a legacy.

Apply with CV, portfolio, and a short statement outlining your culinary philosophy.

Silenzio Social Club
Where discretion meets distinction.

Employment Type: Full Time
Years Experience: 5 - 10 years
Salary: $65,000 - $80,000 Annual
Bonus/Commission: Yes

Apply