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Commission International Executive Chef Jobs (NOW HIRING)

Station 45

$68K - $94K/yr

We are seeking an Executive Chef to lead and inspire a talented kitchen team. This is a rare ... Commission: No

First and South

$76K - $105K/yr

The Role We're seeking a passionate, organized, and forward-thinking Executive Chef to lead our ... Commission: No

Marriott International

Executive Chef

Atlanta, GA · On-site

$125K - $135K/yr

The franchisee is a separate company and a separate employer from Marriott International, Inc. The ... As the Executive Chef , you will be responsible for overseeing all culinary operations at our ...

Commonwealth Hotels

Executive Chef

Manhattan, KS · On-site

$63K - $87K/yr

... Hotel Executive Chef to lead our culinary team! About Us: Working at the DoubleTree by Hilton ... The hotel's location near the Piedmont Triad International Airport provides a dynamic setting ...

Dreamscape Hospitality

Executive Chef

Santa Monica, CA · On-site

$135K - $155K/yr

Executive Chef Job Code: 502040 Department: Culinary / Food & Beverage Reports To: General Manager ... Strong knowledge of international cuisines, fine dining, banquets, and buffet service. * Proven ...

Commonwealth Hotels

Executive Chef

Manhattan, KS · On-site

$60K - $83K/yr

... Hotel Executive Chef to lead our culinary team! About Us: Working at the DoubleTree by Hilton ... The hotel's location near the Piedmont Triad International Airport provides a dynamic setting ...

Mintex Technology

Executive Chef

San Francisco, CA · On-site

$110K - $120K/yr

Executive Chef Location: San Francisco International Airport (SFO), United Polaris Lounge Salary Range: $110,000 - $120,000 per year Benefits: 2 weeks PTO, 10-14 holidays (rotating), health/dental ...

Commonwealth Hotels

Executive Chef

Aurora, CO · On-site

$100K/hr

... International Airport. The hotel features 249 guest rooms and over 36,000 square feet of flexible ... As Executive Chef, you will have the opportunity to lead a talented kitchen team, shaping their ...

Trinity Health

Executive Chef

Westerville, OH · On-site

$68K - $95K/yr

... Commission and THS standards. The Executive Chef coordinates the day-to-day food production and is responsible for the quality, preparation and presentation of all menu items while maintaining a high ...

Commonwealth Hotels

Executive Chef

Aurora, CO · On-site

$100K/yr

... International Airport. The hotel features 249 guest rooms and over 36,000 square feet of flexible ... As Executive Chef, you will have the opportunity to lead a talented kitchen team, shaping their ...

Trinity Health

Executive Chef

Mount Carmel, IL · On-site

$64K - $88K/yr

... Commission and THS standards. The Executive Chef coordinates the day-to-day food production and is responsible for the quality, preparation and presentation of all menu items while maintaining a high ...

Hef's Hut Bar & Grill

$69K - $95K/yr

Join Our Team as an Executive Chef at Hef's Hut Bar & Grill! Are you a culinary professional ... Employment Type: Full Time Bonus/Commission: No

Hef's Hut Bar & Grill

Executive Chef

Vernon, NJ · On-site

$70K - $97K/yr

Join Our Team as an Executive Chef at Hef's Hut Bar & Grill! Are you a culinary professional ... Employment Type: Full Time Bonus/Commission: No

Marriott International

Executive Chef

Daytona Beach, FL · On-site

$68K - $94K/yr

The franchisee is a separate company and a separate employer from Marriott International, Inc. The ... We are seeking a talented and visionary Executive Chef to lead our kitchen operations and inspire a ...

Trinityhealth

Executive Chef

Mount Carmel, IL · On-site

$64K - $88K/yr

... Commission and THS standards. The Executive Chef coordinates the day-to-day food production and is responsible for the quality, preparation and presentation of all menu items while maintaining a high ...

Montage Hotels & Resorts

Executive Chef - EC

Peapack, NJ · On-site

$15K - $180K/mo

At Montage International, we are doing something different, something exciting and it takes ... The pay scale is the base salary wage range, exclusive of incentive pay such as commissions, piece ...

Buffalo Thunder Resort

Executive Chef

Santa Fe, NM · On-site

$70K - $96K/yr

TBD POSITION SUMMARY The Executive Chef is responsible for the strategic leadership, management ... Strong knowledge of international cuisines, wine pairings, and luxury dining trends. * Proven ...

Marriott International

Executive Chef

Allen, TX · On-site

$84K - $89K/yr

The franchisee is a separate company and a separate employer from Marriott International, Inc. The ... Executive Chef certification or culinary degree preferred - You bring the credentials and the ...

Davidson Hospitality Group

Executive Chef

Monterey, CA · On-site

$130K - $150K/yr

As our Executive Chef, you will be responsible for overseeing our culinary operations, menu ... Strong knowledge of international cuisines, wine pairings, and luxury dining trends. * Proven ...

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All JobsInternational Chef JobsCommission International Executive Chef Jobs

Commission International Executive Chef information

See salary details

$40K

$86.9K

$130K

How much do commission international executive chef jobs pay per year?

As of Sep 7, 2026, the average yearly pay for commission international executive chef in the United States is $86,886.00, according to ZipRecruiter salary data. Most workers in this role earn between $71,500.00 and $98,500.00 per year, depending on experience, location, and employer.

What is the difference between Commission International Executive Chef vs Commission International Sous Chef?

AspectCommission International Executive ChefCommission International Sous Chef
CredentialsProfessional culinary certifications, extensive experienceSimilar certifications, supporting experience
Work EnvironmentOversees multiple kitchens, high-level managementAssists executive chef, supervises kitchen staff
Employer & IndustryLuxury hotels, cruise ships, high-end resortsSame as executive chef, often in the same establishments

The Commission International Executive Chef and Commission International Sous Chef roles share similar credentials and work environments, with the executive chef holding higher managerial responsibilities. The executive chef leads culinary operations, while the sous chef supports and manages daily kitchen activities. Both positions are vital in luxury hospitality settings, but the executive chef has broader oversight and strategic duties.

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What cities are hiring for Commission International Executive Chef jobs?

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What states have the most Commission International Executive Chef jobs?

States with the most job openings for Commission International Executive Chef jobs include:

What job categories do people searching Commission International Executive Chef jobs look for?

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Commission International Executive Chef jobs near you
Infographic showing various Commission International Executive Chef job openings in the United States as of August 2026, with employment types broken down into 1% As Needed, 84% Full Time, 9% Part Time, and 6% Contract. Highlights an 69% Physical, 1% Hybrid, and 30% Remote job distribution, with an average salary of $86,886 per year, or $41.8 per hour.

Executive Chef

Station 45

On-site

$68K - $94K/yr

Full-time

This job post has expired today. Applications are no longer accepted.

Job description

Are you ready to put your signature on one of the region's most exciting culinary destinations?

Station 45 is an iconic fine dining steakhouse located within the beautifully restored historic Lackawanna Train Station—a landmark where timeless architecture, elevated hospitality, and exceptional cuisine come together to create unforgettable guest experiences.

We are seeking an Executive Chef to lead and inspire a talented kitchen team. This is a rare opportunity to take the helm of one of the area's highest-profile kitchens, where you'll have the creative freedom to honor classic steakhouse traditions while introducing your own innovative techniques, seasonal inspirations, and culinary artistry.

If you're a passionate leader who thrives on excellence, values quality without compromise, and is ready to elevate an already exceptional dining experience, we want to hear from you.

What You'll Do

As Executive Chef, you'll be responsible for culinary vision, execution, and success of the restaurant, including:

  • Leading, mentoring, and developing a high-performing culinary team
  • Creating memorable specials, daily features, and seasonal offerings that showcase creativity and fine dining excellence
  • Ensuring exceptional food quality, consistency, and presentation across every plate
  • Managing food and kitchen costs while maintaining the highest standards
  • Overseeing inventory, purchasing, and waste reduction initiatives
  • Maintaining a clean, organized, and fully compliant kitchen environment
  • Driving operational excellence during service while fostering a positive team culture
  • Coordinating special events, private dining experiences, banquets, and catering functions
  • Training and coaching team members on culinary techniques, food safety, and service standards
  • Continuously seeking opportunities to enhance the guest experience and strengthen the Station 45 brand

What We're Looking For

  • Proven Executive Chef, Executive Sous Chef, or senior culinary leadership experience in an upscale or fine dining environment
  • Deep knowledge of steakhouse cuisine, modern cooking techniques, and menus
  • Strong business acumen with experience managing food costs, budgets, and inventory controls
  • Exceptional leadership skills with a passion for mentoring and developing teams
  • Thorough understanding of food safety regulations and kitchen operations
  • Experience with banquets, catering, or large-scale events is highly valued
  • Ability to perform and lead under pressure in a fast-paced, high-expectation environment
  • A creative mindset combined with a commitment to consistency and execution

Why Join Station 45?

  • Lead the culinary vision of a premier destination restaurant
  • Work in a stunning historic landmark setting
  • Competitive salary and performance-based bonus opportunities
  • Creative freedom to influence menus and guest experiences
  • Opportunity to build, mentor, and develop a talented culinary team
  • Be part of a restaurant committed to excellence, innovation, and unforgettable hospitality

This isn't just another Executive Chef position—it's an opportunity to leave your mark on a destination dining experience and build something truly special.

If you're ready to take the next step in your culinary career, we invite you to apply and show us what you can bring to the table.

Employment Type: Full Time
Years Experience: 3 - 5 years
Bonus/Commission: No

Apply