ZipRecruiter

Log In

1

Commission International Executive Chef Jobs (NOW HIRING)

Marriott-International

Executive Chef

Portland, ME · On-site

$100 - $125/hr

Executive Chef As the Executive Chef, you will lead all culinary operations, overseeing menu creation, food preparation, and kitchen staff management. You'll ensure exceptional food quality ...

Love Management Inc

$70K - $85K/yr

Chef Tim Love is on the lookout for a passionate and experienced Executive Chef to lead our ... Commission: No

Napa LW

Executive Chef

Napa, CA · On-site

$115K - $125K/yr

Join Archer Hotel Napa as our Executive Chef and lead a dynamic culinary team dedicated to ... Maintain an up-to-date knowledge of local and international market trends to create food products ...

Lodgeworks

Executive Chef

Napa, CA · On-site

$115K - $125K/yr

Join Archer Hotel Napa as our Executive Chef and lead a dynamic culinary team dedicated to ... Maintain an up-to-date knowledge of local and international market trends to create food products ...

P.F. Chang's China Bistro, Inc.

Executive Chef

Fairfax, VA · On-site

$80 - $100/hr

The Executive Chef or Kitchen Manager reports to directly to the restaurant Operating Partner or ... S. restaurants, including airport locations, as well as 100+ international locations in more than ...

White Lodging

Executive Chef

Austin, TX · On-site

$70K - $97K/yr

We are seeking a visionary Executive Chef to lead the culinary program at The Westin Austin ... The franchisee is a separate company and a separate employer from Marriott International, Inc. and ...

Hard Rock International

Outlet Executive Chef

Honolulu, HI · On-site

$80 - $100/hr

Hard Rock International (HRI) is one of the most globally recognized companies with venues in over ... The Executive Chef is responsible for the overall operations for the back of house and kitchen area ...

Hard Rock International

$100 - $125/hr

For more information on Hard Rock International, visit www.hardrock.com or shop.hardrock.com. The Executive Chef is responsible for the overall operations for the back of house and kitchen area of ...

Hard Rock International

Cafe Executive Chef

Washington, DC · On-site

$100 - $125/hr

For more information on Hard Rock International, visit www.hardrock.com or shop.hardrock.com. The Executive Chef is responsible for the overall operations for the back of house and kitchen area of ...

previous page

Showing results 41-60

All JobsInternational Chef JobsCommission International Executive Chef Jobs

Commission International Executive Chef information

See salary details

$40K

$86.9K

$130K

How much do commission international executive chef jobs pay per year?

As of Sep 8, 2026, the average yearly pay for commission international executive chef in the United States is $86,886.00, according to ZipRecruiter salary data. Most workers in this role earn between $71,500.00 and $98,500.00 per year, depending on experience, location, and employer.

What is the difference between Commission International Executive Chef vs Commission International Sous Chef?

AspectCommission International Executive ChefCommission International Sous Chef
CredentialsProfessional culinary certifications, extensive experienceSimilar certifications, supporting experience
Work EnvironmentOversees multiple kitchens, high-level managementAssists executive chef, supervises kitchen staff
Employer & IndustryLuxury hotels, cruise ships, high-end resortsSame as executive chef, often in the same establishments

The Commission International Executive Chef and Commission International Sous Chef roles share similar credentials and work environments, with the executive chef holding higher managerial responsibilities. The executive chef leads culinary operations, while the sous chef supports and manages daily kitchen activities. Both positions are vital in luxury hospitality settings, but the executive chef has broader oversight and strategic duties.

More about Commission International Executive Chef jobs

What cities are hiring for Commission International Executive Chef jobs?

Cities with the most Commission International Executive Chef job openings:

What states have the most Commission International Executive Chef jobs?

States with the most job openings for Commission International Executive Chef jobs include:

What job categories do people searching Commission International Executive Chef jobs look for?

The top searched job categories for Commission International Executive Chef jobs are:

Commission International Executive Chef jobs near you
Infographic showing various Commission International Executive Chef job openings in the United States as of August 2026, with employment types broken down into 1% As Needed, 84% Full Time, 9% Part Time, and 6% Contract. Highlights an 69% Physical, 1% Hybrid, and 30% Remote job distribution, with an average salary of $86,886 per year, or $41.8 per hour.

Executive Chef

Love Management Inc

Fort Worth, TX • On-site

$70K - $85K/yr

Full-time

Re-posted 23 days ago

Job description

Chef Tim Love is on the lookout for a passionate and experienced Executive Chef to lead our culinary team at his flagship restaurant, Lonesome Dove Western Bistro, in the famous Fort Worth Stockyards. In this role, you will be the driving force behind creating memorable dining experiences, managing all kitchen operations, and ensuring the highest standards of food quality and safety. The ideal candidate is a seasoned professional with a flair for fine dining, strong leadership skills, and a knack for innovative menu planning. You’ll oversee everything from food preparation to team management, fostering a vibrant culinary environment that delights guests and supports staff development.

Responsibilities

  • Lead the development and execution of creative menus that align with the restaurant’s concept and uphold quality standards.
  • Supervise daily kitchen operations, including food production, food handling, and ensuring compliance with safety regulations.
  • Manage inventory control and food management processes to minimize waste and optimize costs.
  • Oversee catering events and banquet services, ensuring seamless execution from setup to service.
  • Supervise and mentor kitchen staff, including cooks, sous chefs, and support personnel, fostering teamwork and professional growth.
  • Maintain strict adherence to food safety standards and sanitation practices across all kitchen areas.
  • Collaborate with front-of-house teams to ensure smooth communication between kitchen and service staff for exceptional guest experiences.

Qualifications

  • Extensive culinary experience with a strong background in fine dining environments.
  • Proven supervising experience in a high-volume restaurant or hospitality setting.
  • Familiarity with dietary department procedures and catering operations.
  • Strong skills in food preparation, menu planning, and kitchen management.
  • Experience in inventory management, inventory control, and cost optimization strategies.
  • Knowledge of food safety regulations and best practices in food handling.
  • Leadership qualities with excellent team management skills to motivate staff and foster a positive work environment.

Must have verifiable references at upscale high volume establishment and be local to DFW area. 

Join us as an Executive Chef where your culinary expertise will inspire teams, elevate dining experiences, and set new standards of excellence in the food industry!


Employment Type: Full Time
Salary: $70,000 - $85,000 Annual
Bonus/Commission: No