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Commissary Executive Chef Jobs (NOW HIRING)

Gecko Hospitality

Executive Pastry Chef

Miami, FL · On-site

$80K - $100K/yr

Executive Pastry Chef Miami A refined all-day café, creating the foundation for a multi-unit ... Oversee daily commissary production, quality control, inventory, and food cost management.

Courthouse Club Fitness

Performance Chef

Salem, OR · On-site

  • Medical

Executive Chef, Culinary Director, or comparable leadership experience. * Strong understanding of ... Healthy meal-prep or commissary production experience. * Media, public speaking, or content ...

Altius Search Group

Catering Chef

Saint Petersburg, FL · On-site

$80K - $85K/yr

Collaborate with the Executive Chef and leadership team on seasonal menus and special event ... Experience launching or building a catering or commissary kitchen. * Fine dining or upscale ...

Courthouse Club Fitness

Performance Chef

Salem, OR · On-site

  • Medical

Executive Chef, Culinary Director, or comparable leadership experience. * Strong understanding of ... Healthy meal-prep or commissary production experience. * Media, public speaking, or content ...

The Wild Thyme Company

SOUS CHEF

San Diego, CA · On-site

$70K - $73K/yr

Chef de Cuisine / Executive Chef Supervises: Production Cooks, Prep Cooks, Event Chefs, Kitchen ... Maintain cleanliness and organization in both the commissary kitchen and event sites. * Promote ...

Padre Hotel

Pastry Chef

Bakersfield, CA

$25 - $28/hr

Keep kitchen(s) and commissary in a clean and organized manner; cooks and bakers must be checked ... Produce seasonal menu development in coordination with Executive Chef. SUPPORTIVE FUNCTIONS

Hocking College

Executive Pastry Chef

Nelsonville, OH · On-site

$60K/yr

Supervise the operations of the commissary under the guidance of the executive director. • ... Chef Certification with five (5) years of experience • Knowledge of appropriate safety and ...

Padre Hotel

Pastry Chef

Bakersfield, CA · On-site

$25 - $28/hr

Keep kitchen(s) and commissary in a clean and organized manner; cooks and bakers must be checked ... Produce seasonal menu development in coordination with Executive Chef. SUPPORTIVE FUNCTIONS

B Hospitality Corp

Commissary Receiver & Packer

Hialeah, FL · On-site

$14.50 - $18.25/hr

  • Medical

  • Dental

  • Retirement

Butler Hospitality is looking for a full time Receiver and Packer for our food commissary to help ... Provide feedback to the Executive Chef about stock levels and items that are not being used in a ...

River Oaks Country Club

Sous Chef

Houston, TX · On-site

$45K - $61K/yr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

Executive Chef, Charles Carroll, is excited to add to his existing Sous Chef team, who oversee 8 ... Ensures that all commissary food areas are stocked, ordered and organized in a professional manner ...

JCSI

Sous Chef - Commercial Production

Seattle, WA

$78K - $82K/yr

  • Medical

  • Dental

  • Vision

  • Retirement

  • PTO

When the Executive Chef is unavailable, you'll assume responsibility for leading the kitchen ... Experience in airline catering, large-scale food manufacturing, commissary kitchens, hospitality ...

JCSI

Sous Chef- Commercial Production

Seattle, WA · On-site

$78K - $82K/yr

  • Medical

  • Dental

  • Vision

  • Retirement

  • PTO

When the Executive Chef is unavailable, you'll assume responsibility for leading the kitchen ... Experience in airline catering, large-scale food manufacturing, commissary kitchens, hospitality ...

Compass Group

SOUS CHEF

Hazelwood, MO · On-site

$46K - $62K/yr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

CK STL Commissary - 5433 Eagle Industrial Court, Hazelwood, MO 63042. Note: online applications ... Helps Executive Chef prepare and cook foods. Coordinates activities of cooks and other food-service ...

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All JobsCommissary Chef JobsCommissary Executive Chef Jobs

Commissary Executive Chef information

See salary details

$46.5K

$91.6K

$139.5K

How much do commissary executive chef jobs pay per year?

As of Aug 14, 2026, the average yearly pay for commissary executive chef in the United States is $91,630.00, according to ZipRecruiter salary data. Most workers in this role earn between $71,500.00 and $101,500.00 per year, depending on experience, location, and employer.

What is the difference between Commissary Executive Chef vs Sous Chef?

AspectCommissary Executive ChefSous Chef
CredentialsCulinary degree, extensive experience, leadership skillsCulinary training, experience in kitchen operations
Work EnvironmentCommercial kitchens, large-scale food production facilitiesRestaurant kitchens, food service establishments
Employer & IndustryFood manufacturing, catering, large-scale food servicesRestaurants, hotels, hospitality industry
Search & Comparison IntentUnderstanding leadership roles in large kitchensLearning about kitchen hierarchy and roles

The Commissary Executive Chef oversees large-scale food production and manages kitchen staff in commercial or industrial settings. The Sous Chef works directly under the Executive Chef in restaurant kitchens, focusing on daily operations. While both roles require culinary skills, the Executive Chef has broader leadership responsibilities, especially in commissary or industrial environments.

More about Commissary Executive Chef jobs

What cities are hiring for Commissary Executive Chef jobs?

Cities with the most Commissary Executive Chef job openings:

What states have the most Commissary Executive Chef jobs?

States with the most job openings for Commissary Executive Chef jobs include:

What job categories do people searching Commissary Executive Chef jobs look for?

The top searched job categories for Commissary Executive Chef jobs are:

Commissary Executive Chef jobs near you
Infographic showing various Commissary Executive Chef job openings in the United States as of August 2026, with employment types broken down into 1% Internship, 89% Full Time, 6% Part Time, and 4% Contract. Highlights an 84% Physical, 5% Hybrid, and 11% Remote job distribution, with an average salary of $91,630 per year, or $44.1 per hour.

Executive Pastry Chef

Gecko Hospitality

Miami, FL • On-site

$80K - $100K/yr

Full-time

Posted 24 days ago

Job description

Executive Pastry Chef

Miami


A refined all-day café, creating the foundation for a multi-unit expansion across South Florida. This is a true ground-floor opportunity for an accomplished Pastry Chef to design, lead, and scale an exceptional pastry program from day one.


This role is built for a chef who thrives in production as much as creativity—someone who can establish systems, mentor a team, and create products that maintain consistency as the business grows. You'll work alongside an accomplished culinary leadership team in a collaborative environment where professionalism, accountability, and respect define the culture.


What You Will Do


  • Build and lead the pastry program from concept development through opening and beyond.
  • Develop recipes and production systems that can be replicated across future locations.
  • Create and execute a bakery-forward menu with exceptional laminated pastries, viennoiserie, tarts, and seasonal offerings.
  • Recruit, train, and mentor a pastry team while establishing strong production standards.
  • Oversee daily commissary production, quality control, inventory, and food cost management.
  • Partner closely with culinary leadership to ensure seamless coordination between pastry and savory operations.
  • Implement production schedules and workflows that support both retail café operations and future growth.
  • Maintain the highest standards of food safety, cleanliness, and product consistency.


What We Are Looking For


  • Formal French pastry training or equivalent classical pastry education.
  • Demonstrated expertise in laminated doughs and croissant production is essential.
  • Significant experience leading high-volume bakery or commissary production operations.
  • Proven ability to build systems, standardize recipes, and scale production without sacrificing quality.
  • Leadership experience hiring, coaching, and developing pastry teams.
  • Strong organizational skills with confidence managing production independently.
  • A collaborative leadership style that values coaching, communication, and accountability over ego.
  • Stable employment history demonstrating ownership and long-term commitment.
  • Experience preparing for multi-unit growth is highly desirable.


Compensation & Details


  • Competitive compensation commensurate with experience.
  • Comprehensive benefits package.
  • Ground-floor leadership opportunity with significant long-term growth potential.