ZipRecruiter

Log In

1

Asian Executive Chef Jobs (NOW HIRING)

Goodwin Recruiting

Executive Chef

Sunnyvale, CA

$120K/yr

This is a unique opportunity for a passionate Executive Chef to take creative ownership of a French-Asian fusion program and play a pivotal role in shaping the kitchen culture and guest experience.

Dhall Hospitality Group

Executive Chef

Hicksville, NY · On-site

$90K - $110K/yr

The food will have influence by Asia. From lunch through to late night you will want to be part of ... We are looking for a Executive Chef to join the team at HAKA. As Executive Chef, you will be ...

Dhall Hospitality Group

Executive Chef

Hicksville, NY · On-site

$90K - $110K/yr

The food will have influence by Asia. From lunch through to late night you will want to be part of ... We are looking for a Executive Chef to join the team at HAKA. As Executive Chef, you will be ...

Altius Search Group

Executive Chef

Sun Valley, ID · On-site

$90K - $100K/yr

Our client, a new Asian Fusion restaurant opening in September, known for its modern Vietnamese ... The Executive Chef will combine strong operational leadership with culinary creativity ...

ZUZU NASHVILLE

Executive Chef

Nashville, TN

$72K - $84K/yr

Zuzu is ELIA Group's upscale Asian dining concept -- refined, experience-driven, and ... The Executive Chef will shape menu innovation, uphold technical excellence, and lead a high ...

Gardenia los Gatos

Executive Chef

Los Gatos, CA · On-site

$83K - $115K/yr

We are seeking an Executive Chef to help shape the culinary identity of Gardenia as we build an upscale French-Asian fusion style that feels distinctive, refined, and deeply welcoming. This is an ...

Private Listing

Executive Chef

New York, NY · On-site

$115K - $135K/yr

... and Asian cuisines, every one built from the freshest, most premium ingredients -- anchored by ... We're hiring an Executive Chef to lead the prepared foods deli and to take this program to the next ...

SoSoBa

Executive Chef

Phoenix, AZ

$21 - $28/hr

Position Overview The Executive Chef will oversee all culinary operations at SoSoBa Phoenix ... Knowledge of Asian cuisine, ramen/noodles, or scratch cooking preferred (but not required)

Landry's, LLC.

Executive Chef - Lillie's

Lake Charles, LA · On-site

$65K - $75K/yr

Overview Executive Chef - Lillie's Asian Cuisine The Executive Chef of Lillie's Asian Cuisine brings a wealth of experience in kitchen management, menu execution and a passion for delivering ...

Goodwin Recruiting

Asian Cuisine Sous Chef

Ann Arbor, MI

$48K - $66K/yr

Join a respected hospitality group known for its elevated Asian dining experiences. This is a ... Support the Executive Chef in all aspects of kitchen operations, including food preparation ...

next page

Showing results 1-20

All JobsAsian Chef JobsAsian Executive Chef Jobs

Asian Executive Chef information

See salary details

$40K

$86.9K

$130K

How much do asian executive chef jobs pay per year?

As of Jun 10, 2026, the average yearly pay for asian executive chef in the United States is $86,886.00, according to ZipRecruiter salary data. Most workers in this role earn between $71,500.00 and $98,500.00 per year, depending on experience, location, and employer.

What is an Asian Executive Chef?

An Asian Executive Chef is a culinary professional responsible for overseeing the kitchen operations in restaurants or hotels that specialize in Asian cuisine, such as Chinese, Japanese, Thai, or Korean food. They develop menus, manage kitchen staff, ensure food quality and safety standards, and often introduce innovative dishes inspired by traditional Asian flavors. Additionally, they handle inventory, budgeting, and may train staff in authentic cooking techniques. The role requires deep knowledge of Asian culinary traditions and strong leadership skills.

What is the difference between Asian Executive Chef vs Asian Sous Chef?

AspectAsian Executive ChefAsian Sous Chef
CredentialsCulinary degree, extensive experience, leadership skillsCooking certifications, culinary experience, team support skills
Work EnvironmentOversees kitchen operations, manages staff, plans menusAssists head chef, supervises kitchen staff, prepares dishes
Industry UsageHigh-end restaurants, hotels, culinary institutionsRestaurants, hotels, catering services

The Asian Executive Chef is responsible for overall kitchen management, menu creation, and team leadership, while the Asian Sous Chef supports the executive chef by supervising kitchen staff and preparing dishes. Both roles require culinary expertise, but the executive chef holds a higher leadership position with broader responsibilities.

What are the key skills and qualifications needed to thrive as an Asian Executive Chef, and why are they important?

To thrive as an Asian Executive Chef, you need expert knowledge of Asian cuisines, culinary techniques, kitchen management, and typically a culinary degree or equivalent experience. Familiarity with commercial kitchen equipment, food safety certifications, and inventory management systems is essential. Leadership, creativity, and strong communication are standout soft skills for inspiring teams and delivering high-quality dining experiences. These skills ensure efficient kitchen operations, authentic cuisine, and satisfied customers in a competitive hospitality environment.

How does an Asian Executive Chef typically collaborate with other departments within a hotel or restaurant?

An Asian Executive Chef often works closely with the restaurant management, front-of-house staff, and purchasing teams to ensure seamless operations. They coordinate with the management to design menus that reflect both authentic Asian cuisine and customer preferences, while also considering food cost and sourcing. Collaboration with purchasing is essential to maintain ingredient quality and availability, and frequent training sessions with kitchen staff help uphold high culinary standards. Additionally, the chef may participate in marketing initiatives or special events to promote the restaurant's offerings.
More about Asian Executive Chef jobs
What cities are hiring for Asian Executive Chef jobs? Cities with the most Asian Executive Chef job openings:
What states have the most Asian Executive Chef jobs? States with the most job openings for Asian Executive Chef jobs include:
What job categories do people searching Asian Executive Chef jobs look for? The top searched job categories for Asian Executive Chef jobs are:
Asian Executive Chef jobs near you
Infographic showing various Asian Executive Chef job openings in the United States as of June 2026, with employment types broken down into 91% Full Time, 5% Part Time, and 4% Contract. Highlights an 86% Physical, 4% Hybrid, and 10% Remote job distribution, with an average salary of $86,886 per year, or $41.8 per hour.
Executive Chef - Asian Fusion

Executive Chef - Asian Fusion

Goodwin Recruiting

Manhattan, NY

$90K - $100K/yr

Full-time

Medical, Dental, Vision, PTO

Posted 21 days ago

Job description

Executive Chef - Asian Fusion


Join a dynamic, growth-oriented hospitality group known for its creative cuisine and commitment to excellence. This is a unique opportunity for a passionate executive chef to bring vision and leadership to an innovative Asian fusion kitchen.


Executive Chef - Benefits & Compensation


  • Competitive base salary ($90K–$100K) plus 10% annual bonus
  • Health, dental, and vision insurance
  • Paid time off for work-life balance
  • Complimentary meals and discounts for friends and family
  • Ongoing opportunities for career growth and professional development


Executive Chef - Requirements & Qualifications


  • Minimum 3 years of experience as a kitchen manager in a full-service restaurant
  • Proven ability to build, lead, and develop high-performing teams
  • Strong understanding of food safety and sanitation standards
  • Demonstrated passion for food and high-volume kitchen operations


Executive Chef - Preferred Background & Skills


  • Experience opening new restaurants is a plus


Executive Chef - Day-to-Day Responsibilities


  • Lead, inspire, and mentor a dedicated kitchen team, fostering a positive and supportive work culture
  • Oversee preparation and presentation of exceptional Asian fusion cuisine, ensuring consistency and quality
  • Uphold strict food safety and health standards throughout all kitchen operations
  • Drive operational efficiency and enhance performance in a full-service, high-volume setting
  • Bring creativity and innovation to menu development and seasonal offerings
  • Mentor team members, building the next generation of kitchen leaders


If you’re ready to make a lasting impact in an exciting culinary environment, apply today to join a team where leadership, creativity, and exceptional food come together.

Goodwin Recruiting logo

About Goodwin Recruiting

Sourced by ZipRecruiter

REACH: We have successfully recruited in the hospitality, medical, finance and accounting, and manufacturing and engineering industries. We have a diverse group of clients within each of our industries that support our ability to connect candidates with the opportunities that are right for them. DEPTH: We approach things a little differently than most recruiting companies. We build relationships with our clients and candidates in order to aid in making a successful long-term match. SUPPORT: As a job seeker, there are no fees - we are here to support and assist you in finding that successful long-term match. We pride ourselves on being partners and guides with our candidates and clients as we develop an intelligent, hand-tailored process that does not waste their time.

Industry

Recruiting and staffing services

Company size

51 - 200 Employees

Headquarters location

Exeter, NH, US

Year founded

1999

View All Goodwin Recruiting Jobs