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Asian Executive Chef Jobs (NOW HIRING)

Dhall Hospitality Group

Executive Chef

Hicksville, NY · On-site

$90K - $110K/yr

The food will have influence by Asia. From lunch through to late night you will want to be part of ... We are looking for a Executive Chef to join the team at HAKA. As Executive Chef, you will be ...

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Altius Search Group

Executive Chef

Sun Valley, ID · On-site

$90K - $100K/yr

Our client, a new Asian Fusion restaurant opening in September, known for its modern Vietnamese ... The Executive Chef will combine strong operational leadership with culinary creativity ...

ZUZU NASHVILLE

Executive Chef

Nashville, TN · On-site

$72K - $84K/yr

Zuzu is ELIA Group's upscale Asian dining concept -- refined, experience-driven, and ... The Executive Chef will shape menu innovation, uphold technical excellence, and lead a high ...

Gardenia los Gatos

Executive Chef

Los Gatos, CA

$83K - $115K/yr

We are seeking an Executive Chef to help shape the culinary identity of Gardenia as we build an upscale French-Asian fusion style that feels distinctive, refined, and deeply welcoming. This is an ...

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Gardenia

Executive Chef

Los Gatos, CA

$140K - $180K/yr

We are seeking an Executive Chef to help shape the culinary identity of Gardenia as we build an upscale French-Asian fusion style that feels distinctive, refined, and deeply welcoming. This is an ...

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Ito.Kaya @ Fontainebleau Hotel

Executive Chef

Las Vegas, NV

$68K - $94K/yr

Executive Chef Location: Fontainebleau in Las Vegas Concept: A modern Japanese concept Are you a ... of Asian cuisine, with the ability to push creative boundaries. - Proven ability to lead, train ...

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Golden Nugget

Executive Chef - Lillie's

Lake Charles, LA · On-site

$65K - $75K/yr

Overview Executive Chef - Lillie's Asian Cuisine The Executive Chef of Lillie's Asian Cuisine brings a wealth of experience in kitchen management, menu execution and a passion for delivering ...

Double Knot - Philadelphia

Executive Chef

Philadelphia, PA

$72K - $99K/yr

Executive Chef - Double Knot Philadelphia Schulson Collective Double Knot, one of Schulson ... Strong technical foundation, with experience in Japanese cuisine, sushi, robata, or modern Asian ...

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36 Granada

Executive Chef - Asian Cuisine

Saint Augustine, FL · On-site

$80K - $90K/yr

Vision insurance We are seeking an exceptional Executive Chef with extensive and proven creative abilities in Asian cuisine to lead our kitchen team. The ideal candidate will possess deep expertise ...

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Hawkers Asian Street Food

Executive Sous Chef

Delray Beach, FL · On-site

$61K - $77K/yr

To act as an Operations Leader responsible for supporting the purpose, mantras, and values of Hawkers Asian Street Food through all that you do in your role every day. The Executive Sous Chef will ...

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Hawkers Asian Street Food

Executive Sous Chef

Delray Beach, FL · On-site

$61K - $77K/yr

To act as an Operations Leader responsible for supporting the purpose, mantras, and values of Hawkers Asian Street Food through all that you do in your role every day. The Executive Sous Chef will ...

The h.wood Group

Executive Sous Chef

West Hollywood, CA

$90K - $100K/yr

We are excited to launch our newest venue this Spring -- A sleek yet warm sushi and Asian-inspired ... The Executive Sous Chef will report directly to the venue and be responsible for training staff ...

Hawkers Asian Street Fare

Executive Sous Chef

Delray Beach, FL · On-site

$61K - $77K/yr

To act as an Operations Leader responsible for supporting the purpose, mantras, and values of Hawkers Asian Street Food through all that you do in your role every day. The Executive Sous Chef will ...

The h.wood Group

Executive Sous Chef

West Hollywood, CA · On-site

$90K - $100K/yr

We are excited to launch our newest venue this Spring -- A sleek yet warm sushi and Asian-inspired ... The Executive Sous Chef will report directly to the venue and be responsible for training staff ...

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Asian Executive Chef information

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$40K

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How much do asian executive chef jobs pay per year?

As of Jul 1, 2026, the average yearly pay for asian executive chef in the United States is $86,886.00, according to ZipRecruiter salary data. Most workers in this role earn between $71,500.00 and $98,500.00 per year, depending on experience, location, and employer.

What is an Asian Executive Chef?

An Asian Executive Chef is a culinary professional responsible for overseeing the kitchen operations in restaurants or hotels that specialize in Asian cuisine, such as Chinese, Japanese, Thai, or Korean food. They develop menus, manage kitchen staff, ensure food quality and safety standards, and often introduce innovative dishes inspired by traditional Asian flavors. Additionally, they handle inventory, budgeting, and may train staff in authentic cooking techniques. The role requires deep knowledge of Asian culinary traditions and strong leadership skills.

What is the difference between Asian Executive Chef vs Asian Sous Chef?

AspectAsian Executive ChefAsian Sous Chef
CredentialsCulinary degree, extensive experience, leadership skillsCooking certifications, culinary experience, team support skills
Work EnvironmentOversees kitchen operations, manages staff, plans menusAssists head chef, supervises kitchen staff, prepares dishes
Industry UsageHigh-end restaurants, hotels, culinary institutionsRestaurants, hotels, catering services

The Asian Executive Chef is responsible for overall kitchen management, menu creation, and team leadership, while the Asian Sous Chef supports the executive chef by supervising kitchen staff and preparing dishes. Both roles require culinary expertise, but the executive chef holds a higher leadership position with broader responsibilities.

What are the key skills and qualifications needed to thrive as an Asian Executive Chef, and why are they important?

To thrive as an Asian Executive Chef, you need expert knowledge of Asian cuisines, culinary techniques, kitchen management, and typically a culinary degree or equivalent experience. Familiarity with commercial kitchen equipment, food safety certifications, and inventory management systems is essential. Leadership, creativity, and strong communication are standout soft skills for inspiring teams and delivering high-quality dining experiences. These skills ensure efficient kitchen operations, authentic cuisine, and satisfied customers in a competitive hospitality environment.

How does an Asian Executive Chef typically collaborate with other departments within a hotel or restaurant?

An Asian Executive Chef often works closely with the restaurant management, front-of-house staff, and purchasing teams to ensure seamless operations. They coordinate with the management to design menus that reflect both authentic Asian cuisine and customer preferences, while also considering food cost and sourcing. Collaboration with purchasing is essential to maintain ingredient quality and availability, and frequent training sessions with kitchen staff help uphold high culinary standards. Additionally, the chef may participate in marketing initiatives or special events to promote the restaurant's offerings.
More about Asian Executive Chef jobs
What cities are hiring for Asian Executive Chef jobs? Cities with the most Asian Executive Chef job openings:
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Asian Executive Chef jobs near you
Infographic showing various Asian Executive Chef job openings in the United States as of June 2026, with employment types broken down into 100% Full Time. Highlights an 98% Physical, 1% Hybrid, and 1% Remote job distribution, with an average salary of $86,886 per year, or $41.8 per hour.

Executive Chef | Asian Concept

Gecko Hospitality

Lake Charles, LA

$70K - $75K/yr

Full-time

Medical, Dental, Vision, Retirement, PTO

Posted 2 days ago

Be an early applicant

Job description

Job Title: Executive Chef

Location: Lake Charles, LA

Salary: $70k - $80k (DOE)

Benefits: Bonuses, Full Benefits: health, dental, vision, 401K, PTO/Sick Pay

Relocation Assistance & Sign on Bonus


About the Company / Opportunity:

A large-scale casino and resort with multiple on-site dining concepts is seeking an Executive Chef to join their team. This role requires experience in fast-paced, high-volume kitchen environments, with a proven ability to lead and develop large teams. The position will oversee an Asian fusion concept, so experience in similar cuisine and restaurant styles is essential.


What do we seek?

  • Culinary & Menu: Develop, test, and implement menus, ensuring consistent quality, flavor, and presentation for various restaurant concepts within the casino.
  • Staff Management: Recruit, train, schedule, and mentor kitchen staff (chefs, cooks, assistants).
  • Operational Oversight: Manage daily kitchen activities, including food prep, service, and ensuring cleanliness and adherence to health/safety (OSHA) standards.
  • Financial Control: Control food and labor costs, manage inventory, minimize waste, and order supplies to meet budget targets.
  • Guest Satisfaction: Work to achieve excellent guest experiences through high-quality food and service, embodying brand standards.


If you are interested in this position, please submit your resume to: mckenna@geckohospitality.com