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Asian Executive Chef Jobs (NOW HIRING)

Dhall Hospitality Group

Executive Chef

Hicksville, NY · On-site

$90K - $110K/yr

The food will have influence by Asia. From lunch through to late night you will want to be part of ... We are looking for a Executive Chef to join the team at HAKA. As Executive Chef, you will be ...

ZUZU NASHVILLE

Executive Chef

Nashville, TN

$72K - $84K/yr

Zuzu is ELIA Group's upscale Asian dining concept -- refined, experience-driven, and ... The Executive Chef will shape menu innovation, uphold technical excellence, and lead a high ...

Hawkers Asian Street Food

Executive Chef

Dallas, TX

$70K - $97K/yr

Description Who We Are At Hawkers Asian Street Food, our purpose is simple: we spark adventure ... POSITION SUMMARY The Executive Chef is the senior culinary leader at the restaurant level ...

Golden Nugget

Executive Chef - Lillie's

Lake Charles, LA · On-site

$65K - $75K/yr

Overview Executive Chef - Lillie's Asian Cuisine The Executive Chef of Lillie's Asian Cuisine brings a wealth of experience in kitchen management, menu execution and a passion for delivering ...

Hawkers Asian Street Food

Executive Chef

Dallas, TX · On-site

$70K - $97K/yr

Who We Are At Hawkers Asian Street Food, our purpose is simple: we spark adventure. Everything we ... POSITION SUMMARY The Executive Chef is the senior culinary leader at the restaurant level ...

Hawkers Asian Street Fare

Executive Chef

Dallas, TX · On-site

$100K - $135K/yr

Who We Are At Hawkers Asian Street Food, our purpose is simple: we spark adventure. Everything we ... POSITION SUMMARY The Executive Chef is the senior culinary leader at the restaurant level ...

VILLA GROUP

Executive Chef

Morristown, NJ · On-site

$80K - $100K/yr

... Asian Chao, Tony + Benny's etc. NOW HIRING: EXECUTIVE CHEF at 40North Group! 40North Group is seeking an experienced and passionate Executive Chef to lead our culinary team! If you have a strong ...

Villa Enterprises

Executive Chef

Morristown, NJ · On-site

$80K - $100K/yr

... Asian Chao, Tony + Benny's etc. NOW HIRING: EXECUTIVE CHEF at 40North Group! 40North Group is seeking an experienced and passionate Executive Chef to lead our culinary team! If you have a strong ...

Villa Enterprises

Executive Chef

Morristown, NJ · On-site

$73K - $101K/yr

... Asian Chao, Tony + Benny's etc. NOW HIRING: EXECUTIVE CHEF at 40North Group! 40North Group is seeking an experienced and passionate Executive Chef to lead our culinary team! If you have a strong ...

VILLA RESTAURANT GROUP

Executive Chef

Morristown, NJ · On-site

$73K - $101K/yr

... Asian Chao, Tony + Benny's etc. NOW HIRING: EXECUTIVE CHEF at 40North Group! 40North Group is seeking an experienced and passionate Executive Chef to lead our culinary team! If you have a strong ...

The Restaurant Zone

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Executive Sous Chef - Upscale Southeast Asian Dining

Lake Forest, IL · On-site

$75K - $90K/yr

Executive Sous Chef - Upscale Southeast Asian Dining A premier, high-volume upscale restaurant specializing in French-Vietnamese and Southeast Asian cuisine in Lake Forest, IL is seeking an ...

The h.wood Group

Executive Sous Chef

West Hollywood, CA

$80K - $90K/yr

EXECUTIVE SOUS CHEF ABOUT US: The h.wood Group is a Los Angeles based lifestyle and hospitality ... We are excited to launch our newest venue this Spring -- A sleek yet warm sushi and Asian-inspired ...

The h.wood Group

Executive Sous Chef

West Hollywood, CA · On-site

$80K - $90K/yr

EXECUTIVE SOUS CHEF ABOUT US: The h.wood Group is a Los Angeles based lifestyle and hospitality ... We are excited to launch our newest venue this Spring -- A sleek yet warm sushi and Asian-inspired ...

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Asian Executive Chef information

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$40K

$86.9K

$130K

How much do asian executive chef jobs pay per year?

As of Aug 20, 2026, the average yearly pay for asian executive chef in the United States is $86,886.00, according to ZipRecruiter salary data. Most workers in this role earn between $71,500.00 and $98,500.00 per year, depending on experience, location, and employer.

What is an Asian executive chef?

An Asian Executive Chef is a culinary professional responsible for overseeing the kitchen operations in restaurants or hotels that specialize in Asian cuisine, such as Chinese, Japanese, Thai, or Korean food. They develop menus, manage kitchen staff, ensure food quality and safety standards, and often introduce innovative dishes inspired by traditional Asian flavors. Additionally, they handle inventory, budgeting, and may train staff in authentic cooking techniques. The role requires deep knowledge of Asian culinary traditions and strong leadership skills.

What are the key skills and qualifications needed to thrive as an Asian executive chef?

To thrive as an Asian Executive Chef, you need expert knowledge of Asian cuisines, culinary techniques, kitchen management, and typically a culinary degree or equivalent experience. Familiarity with commercial kitchen equipment, food safety certifications, and inventory management systems is essential. Leadership, creativity, and strong communication are standout soft skills for inspiring teams and delivering high-quality dining experiences. These skills ensure efficient kitchen operations, authentic cuisine, and satisfied customers in a competitive hospitality environment.

How does an Asian executive chef typically collaborate with other departments within a hotel or restaurant?

An Asian Executive Chef often works closely with the restaurant management, front-of-house staff, and purchasing teams to ensure seamless operations. They coordinate with the management to design menus that reflect both authentic Asian cuisine and customer preferences, while also considering food cost and sourcing. Collaboration with purchasing is essential to maintain ingredient quality and availability, and frequent training sessions with kitchen staff help uphold high culinary standards. Additionally, the chef may participate in marketing initiatives or special events to promote the restaurant's offerings.

What is the difference between Asian Executive Chef vs Asian Sous Chef?

AspectAsian Executive ChefAsian Sous Chef
CredentialsCulinary degree, extensive experience, leadership skillsCooking certifications, culinary experience, team support skills
Work EnvironmentOversees kitchen operations, manages staff, plans menusAssists head chef, supervises kitchen staff, prepares dishes
Industry UsageHigh-end restaurants, hotels, culinary institutionsRestaurants, hotels, catering services

The Asian Executive Chef is responsible for overall kitchen management, menu creation, and team leadership, while the Asian Sous Chef supports the executive chef by supervising kitchen staff and preparing dishes. Both roles require culinary expertise, but the executive chef holds a higher leadership position with broader responsibilities.

How much is an Asian Executive Chef paid?

An Asian Executive Chef's salary typically ranges from $70,000 to $150,000 annually, depending on the location, restaurant size, and experience. They often oversee kitchen operations, manage staff, and require culinary certifications and leadership skills.
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Asian Executive Chef jobs near you
Infographic showing various Asian Executive Chef job openings in the United States as of August 2026, with employment types broken down into 90% Full Time, 6% Part Time, and 4% Contract. Highlights an 83% Physical, 5% Hybrid, and 12% Remote job distribution, with an average salary of $86,886 per year, or $41.8 per hour.

Executive Chef | Asian Concept

Gecko Hospitality

Lake Charles, LA • On-site

$70K - $75K/yr

Full-time

Medical, Dental, Vision, Retirement, PTO

Re-posted 22 days ago

Job description

Job Title: Executive Chef

Location: Lake Charles, LA

Salary: $70k - $80k (DOE)

Benefits: Bonuses, Full Benefits: health, dental, vision, 401K, PTO/Sick Pay

Relocation Assistance & Sign on Bonus


About the Company / Opportunity:

A large-scale casino and resort with multiple on-site dining concepts is seeking an Executive Chef to join their team. This role requires experience in fast-paced, high-volume kitchen environments, with a proven ability to lead and develop large teams. The position will oversee an Asian fusion concept, so experience in similar cuisine and restaurant styles is essential.


What do we seek?

  • Culinary & Menu: Develop, test, and implement menus, ensuring consistent quality, flavor, and presentation for various restaurant concepts within the casino.
  • Staff Management: Recruit, train, schedule, and mentor kitchen staff (chefs, cooks, assistants).
  • Operational Oversight: Manage daily kitchen activities, including food prep, service, and ensuring cleanliness and adherence to health/safety (OSHA) standards.
  • Financial Control: Control food and labor costs, manage inventory, minimize waste, and order supplies to meet budget targets.
  • Guest Satisfaction: Work to achieve excellent guest experiences through high-quality food and service, embodying brand standards.


If you are interested in this position, please submit your resume to: mckenna@geckohospitality.com