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Asian Executive Chef Jobs (NOW HIRING)

VILLA GROUP

Executive Chef

Morristown, NJ · On-site

$80K - $100K/yr

... Asian Chao, Tony + Benny's etc. NOW HIRING: EXECUTIVE CHEF at 40North Group! 40North Group is seeking an experienced and passionate Executive Chef to lead our culinary team! If you have a strong ...

P.F. Chang's China Bistro, Inc.

Executive Chef

Fairfax, VA · On-site

$89K - $109K/yr

The Executive Chef or Kitchen Manager reports to directly to the restaurant Operating Partner or ... Food. Our Heritage Whether it's an Asian design, a new twist on a classic dish, or a pair of ...

Villa Restaurant Group

Executive Chef

Morristown, TN · On-site

$80K - $100K/yr

... Asian Chao, Tony + Benny's etc. NOW HIRING: EXECUTIVE CHEF at 40North Group! 40North Group is seeking an experienced and passionate Executive Chef to lead our culinary team! If you have a strong ...

Goodwin Recruiting

Asian Cuisine Sous Chef

Columbus, OH · On-site

$47K - $63K/yr

Join a respected hospitality group known for its elevated Asian dining experiences. This is a ... Support the Executive Chef in all aspects of kitchen operations, including food preparation ...

The h.wood Group

Executive Sous Chef

West Hollywood, CA · On-site

$80K - $90K/yr

EXECUTIVE SOUS CHEF ABOUT US: The h.wood Group is a Los Angeles based lifestyle and hospitality ... We are excited to launch our newest venue this Spring -- A sleek yet warm sushi and Asian-inspired ...

The h.wood Group

Executive Sous Chef

West Hollywood, CA · On-site

$80K - $90K/yr

EXECUTIVE SOUS CHEF ABOUT US: The h.wood Group is a Los Angeles based lifestyle and hospitality ... We are excited to launch our newest venue this Spring -- A sleek yet warm sushi and Asian-inspired ...

Palace Casino Resort

Executive Asian Chef

Pala, CA · On-site

$72K - $99K/yr

Coordinate daily and weekly with Room Chefs in operation of all Food & Beverage venues. * Minimum ... Meet daily with executive steward addressing cleanliness of kitchen and meeting of health standards

Atlas Restaurant Group

Executive Chef

Baltimore, MD · On-site

$115K - $130K/yr

We are seeking an Executive Chef to lead the culinary direction. Someone who thrives in creation ... Asian restaurant * A chef who leads with both creativity and discipline * Deep respect for ...

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Asian Executive Chef information

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$40K

$86.9K

$130K

How much do asian executive chef jobs pay per year?

As of Sep 11, 2026, the average yearly pay for asian executive chef in the United States is $86,886.00, according to ZipRecruiter salary data. Most workers in this role earn between $71,500.00 and $98,500.00 per year, depending on experience, location, and employer.

What is an Asian executive chef?

An Asian Executive Chef is a culinary professional responsible for overseeing the kitchen operations in restaurants or hotels that specialize in Asian cuisine, such as Chinese, Japanese, Thai, or Korean food. They develop menus, manage kitchen staff, ensure food quality and safety standards, and often introduce innovative dishes inspired by traditional Asian flavors. Additionally, they handle inventory, budgeting, and may train staff in authentic cooking techniques. The role requires deep knowledge of Asian culinary traditions and strong leadership skills.

What are the key skills and qualifications needed to thrive as an Asian executive chef?

To thrive as an Asian Executive Chef, you need expert knowledge of Asian cuisines, culinary techniques, kitchen management, and typically a culinary degree or equivalent experience. Familiarity with commercial kitchen equipment, food safety certifications, and inventory management systems is essential. Leadership, creativity, and strong communication are standout soft skills for inspiring teams and delivering high-quality dining experiences. These skills ensure efficient kitchen operations, authentic cuisine, and satisfied customers in a competitive hospitality environment.

How does an Asian executive chef typically collaborate with other departments within a hotel or restaurant?

An Asian Executive Chef often works closely with the restaurant management, front-of-house staff, and purchasing teams to ensure seamless operations. They coordinate with the management to design menus that reflect both authentic Asian cuisine and customer preferences, while also considering food cost and sourcing. Collaboration with purchasing is essential to maintain ingredient quality and availability, and frequent training sessions with kitchen staff help uphold high culinary standards. Additionally, the chef may participate in marketing initiatives or special events to promote the restaurant's offerings.

What is the difference between Asian Executive Chef vs Asian Sous Chef?

AspectAsian Executive ChefAsian Sous Chef
CredentialsCulinary degree, extensive experience, leadership skillsCooking certifications, culinary experience, team support skills
Work EnvironmentOversees kitchen operations, manages staff, plans menusAssists head chef, supervises kitchen staff, prepares dishes
Industry UsageHigh-end restaurants, hotels, culinary institutionsRestaurants, hotels, catering services

The Asian Executive Chef is responsible for overall kitchen management, menu creation, and team leadership, while the Asian Sous Chef supports the executive chef by supervising kitchen staff and preparing dishes. Both roles require culinary expertise, but the executive chef holds a higher leadership position with broader responsibilities.

How much is an Asian Executive Chef paid?

An Asian Executive Chef's salary typically ranges from $70,000 to $150,000 annually, depending on the location, restaurant size, and experience. They often oversee kitchen operations, manage staff, and require culinary certifications and leadership skills.
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What cities are hiring for Asian Executive Chef jobs?

Cities with the most Asian Executive Chef job openings:

What states have the most Asian Executive Chef jobs?

States with the most job openings for Asian Executive Chef jobs include:

What are popular job titles related to Asian Executive Chef jobs?

For Asian Executive Chef jobs, the most frequently searched job titles are:

Asian Executive Chef jobs near you
Infographic showing various Asian Executive Chef job openings in the United States as of September 2026, with employment types broken down into 100% Full Time. Highlights an 100% In-person job distribution, with an average salary of $86,886 per year, or $41.8 per hour.

Executive Chef

Morristown, NJ • On-site

VILLA GROUP
See more jobs at VILLA GROUPexternal

$80K - $100K/yr

Other

Re-posted 3 days ago

Job description

40NORTH Restaurants is the full service division of Villa Restaurant Group, a family owned, multi brand global Quick Service and Full Service restaurant company. The philosophy behind our kitchens and tables is really quite simple... It is the commitment of our Culinary and Hospitality Team, whose goal is to deliver you an exceptional experience every time. 40North full service restaurants include Piattino, Office Tavern Grill,Steelworks Wind Creek Casino, Blackhorse Tavern & Pub and Town Bar & Kitchen) and Villa Restaurant Group - Quick service restaurants include Villa Italian Kitchen, South Philly Cheesesteaks and Fries, Green Leaf's and Bananas, Mo' Burger, Far East, Asian Chao, Tony + Benny's etc.
NOW HIRING: EXECUTIVE CHEF at 40North Group!
40North Group is seeking an experienced and passionate Executive Chef to lead our culinary team! If you have a strong background in managing kitchen operations, creating exceptional dishes, and fostering a collaborative kitchen environment, we want to hear from you!
Why Join Us?
  • Competitive salary and benefits
  • Opportunities for career growth and advancement
  • Leadership role with creative freedom in the kitchen
  • Supportive, team-oriented work environment
  • Employee discounts and perks

What You'll Do:
  • Oversee daily kitchen operations, ensuring high food quality and consistency
  • Create and update menu items, focusing on innovative and seasonal dishes
  • Manage kitchen staff, providing training, leadership, and performance evaluations
  • Maintain food safety, sanitation, and organizational standards in the kitchen
  • Control food inventory and ordering to ensure cost-effective practices
  • Collaborate with other departments to ensure seamless restaurant operations
  • Monitor food waste and implement sustainable practices
  • Ensure the kitchen meets health department regulations and safety standards
  • Foster a positive, collaborative work environment that promotes teamwork

What You'll Need:
  • Proven experience as an Executive Chef or in a similar culinary leadership role
  • Strong knowledge of kitchen operations, food preparation, and menu development
  • Ability to lead and motivate a diverse culinary team
  • Exceptional organizational and multitasking skills
  • Strong communication skills and ability to work in a fast-paced environment
  • Knowledge of food safety regulations and health codes
  • Culinary degree or equivalent experience preferred
  • Availability to work flexible hours, including evenings, weekends, and holidays

Join our team today! Apply now and lead our culinary team to success at 40North Group!
#NowHiring #ExecutiveChef #JoinOurTeam #40NorthGroup #RestaurantJobs #CulinaryLeadership
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