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Asian Executive Chef Jobs (NOW HIRING)

Hawkers Asian Street Fare

Executive Chef

Nashville, TN · On-site

$69K - $95K/yr

FIVE years of EXECUTIVE CHEF (exempt) kitchen/culinary management experience at a FULL-SERVICE ... Asian Street Food through all that you do in your role every day. The EC will work towards goals ...

Hawkers Asian Street Food

Executive Chef

Nashville, TN · On-site

$69K - $95K/yr

FIVE years of EXECUTIVE CHEF (exempt) kitchen/culinary management experience at a FULL-SERVICE ... Asian Street Food through all that you do in your role every day. The EC will work towards goals ...

Apply Early

Hawkers Asian Street Food

Executive Chef

Bethesda, MD · On-site

$76K - $105K/yr

FIVE years of EXECUTIVE CHEF (exempt) kitchen/culinary management experience at a FULL-SERVICE ... Asian Street Food through all that you do in your role every day. The EC will work towards goals ...

Morrow Hospitality

Be Seen First

Executive Chef - Morrow Hospitality

New Orleans, LA · On-site

$80K - $115K/yr

Executive Chef - Morrow Hospitality Location: New Orleans, LA (On-site) Position Type: Full-Time, ... Asian cuisine techniques and modern steakhouse execution. Executive Responsibilities * BOH ...

Hawkers Asian Street Food

Executive Chef

Nashville, TN

$69K - $95K/yr

FIVE years of EXECUTIVE CHEF (exempt) kitchen/culinary management experience at a FULL-SERVICE ... Asian Street Food through all that you do in your role every day. The EC will work towards goals ...

Atlas Restaurant Group

Executive Chef

Baltimore, MD · On-site

$115K - $130K/yr

We are seeking an Executive Chef to lead the culinary direction. Someone who thrives in creation ... Asian restaurant * A chef who leads with both creativity and discipline * Deep respect for ...

Sodexo

Executive Chef 3

San Francisco, CA · On-site

$89K - $115K/yr

Role Overview We are seeking an Executive Chef with deep expertise in authentic Asian cuisine to ... Asian cuisine is one of the most in-demand categories among the employees we serve. To deliver on ...

Sodexo

Executive Chef 3

San Francisco, CA

$84K - $116K/yr

Role Overview We are seeking an Executive Chef with deep expertise in authentic Asian cuisine to ... Asian cuisine is one of the most indemand categories among the employees we serve. To deliver on ...

Sodexo

Executive Chef 2

Manhattan, NY

$78K - $108K/yr

Role Overview We are seeking an Executive Chef with deep expertise in authentic Asian cuisine to ... Asian cuisine is one of the most indemand categories among the employees we serve. To deliver on ...

Sodexo

Executive Chef 2

Manhattan, NY · On-site

$77K - $100K/yr

Role Overview We are seeking an Executive Chef with deep expertise in authentic Asian cuisine to ... Asian cuisine is one of the most in-demand categories among the employees we serve. To deliver on ...

Sodexo

Executive Chef 2

New York, NY

$78K - $107K/yr

Role Overview We are seeking an Executive Chef with deep expertise in authentic Asian cuisine to ... Asian cuisine is one of the most indemand categories among the employees we serve. To deliver on ...

Sodexo

Executive Chef 3

San Francisco, CA

$84K - $115K/yr

Role Overview We are seeking an Executive Chef with deep expertise in authentic Asian cuisine to ... Asian cuisine is one of the most indemand categories among the employees we serve. To deliver on ...

Prime Goup

Asian Cuisine Chef

New York, NY · On-site

$72K - $99K/yr

Work closely with the executive chef to create and regularly update the menus to reflect ... Use traditional Asian cooking techniques, such as stir-frying, steaming, and braising while also ...

Apply Early

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Asian Executive Chef information

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How much do asian executive chef jobs pay per year?

As of Jul 1, 2026, the average yearly pay for asian executive chef in the United States is $86,886.00, according to ZipRecruiter salary data. Most workers in this role earn between $71,500.00 and $98,500.00 per year, depending on experience, location, and employer.

What is an Asian Executive Chef?

An Asian Executive Chef is a culinary professional responsible for overseeing the kitchen operations in restaurants or hotels that specialize in Asian cuisine, such as Chinese, Japanese, Thai, or Korean food. They develop menus, manage kitchen staff, ensure food quality and safety standards, and often introduce innovative dishes inspired by traditional Asian flavors. Additionally, they handle inventory, budgeting, and may train staff in authentic cooking techniques. The role requires deep knowledge of Asian culinary traditions and strong leadership skills.

What is the difference between Asian Executive Chef vs Asian Sous Chef?

AspectAsian Executive ChefAsian Sous Chef
CredentialsCulinary degree, extensive experience, leadership skillsCooking certifications, culinary experience, team support skills
Work EnvironmentOversees kitchen operations, manages staff, plans menusAssists head chef, supervises kitchen staff, prepares dishes
Industry UsageHigh-end restaurants, hotels, culinary institutionsRestaurants, hotels, catering services

The Asian Executive Chef is responsible for overall kitchen management, menu creation, and team leadership, while the Asian Sous Chef supports the executive chef by supervising kitchen staff and preparing dishes. Both roles require culinary expertise, but the executive chef holds a higher leadership position with broader responsibilities.

What are the key skills and qualifications needed to thrive as an Asian Executive Chef, and why are they important?

To thrive as an Asian Executive Chef, you need expert knowledge of Asian cuisines, culinary techniques, kitchen management, and typically a culinary degree or equivalent experience. Familiarity with commercial kitchen equipment, food safety certifications, and inventory management systems is essential. Leadership, creativity, and strong communication are standout soft skills for inspiring teams and delivering high-quality dining experiences. These skills ensure efficient kitchen operations, authentic cuisine, and satisfied customers in a competitive hospitality environment.

How does an Asian Executive Chef typically collaborate with other departments within a hotel or restaurant?

An Asian Executive Chef often works closely with the restaurant management, front-of-house staff, and purchasing teams to ensure seamless operations. They coordinate with the management to design menus that reflect both authentic Asian cuisine and customer preferences, while also considering food cost and sourcing. Collaboration with purchasing is essential to maintain ingredient quality and availability, and frequent training sessions with kitchen staff help uphold high culinary standards. Additionally, the chef may participate in marketing initiatives or special events to promote the restaurant's offerings.
More about Asian Executive Chef jobs
What cities are hiring for Asian Executive Chef jobs? Cities with the most Asian Executive Chef job openings:
What states have the most Asian Executive Chef jobs? States with the most job openings for Asian Executive Chef jobs include:
What job categories do people searching Asian Executive Chef jobs look for? The top searched job categories for Asian Executive Chef jobs are:
Asian Executive Chef jobs near you
Infographic showing various Asian Executive Chef job openings in the United States as of June 2026, with employment types broken down into 100% Full Time. Highlights an 98% Physical, 1% Hybrid, and 1% Remote job distribution, with an average salary of $86,886 per year, or $41.8 per hour.
Executive Chef

Executive Chef

Hawkers Asian Street Fare

Nashville, TN • On-site

$69K - $95K/yr

Full-time

Retirement, PTO

Posted 14 days ago

Job description

Being a Hawkers Chef is about so much more than receiving amazing benefits, working in a fun vibe, and eating delicious food. While we offer all those things and more, being a Hawkers Chef is about working on a team of motivated people who wake up every day ready to spark adventure and connect with others through our cuisine. We are looking for leaders to help us grow our brand and lead the way in coaching and developing our restaurant and kitchen team.
EXPERIENCE REQUIRED: FIVE years of EXECUTIVE CHEF (exempt) kitchen/culinary management experience at a FULL-SERVICE, UPSCALE restaurant concept.
Sound like you? Come work with us today!
What's in it for you?
  • Highly Competitive Salary + Benefits +401K
  • Achievable Monthly Bonus Program
  • Paid Time Off
  • Exclusive Dining Discounts
  • Unlimited Growth & Career Advancement Opportunities
  • Fun & Engaging Work Environment

The Deets:
To act as as the Senior Culinary Leader responsible for supporting the purpose, mantras, and values of Hawkers Asian Street Food through all that you do in your role every day. The EC will work towards goals and objectives to achieve desired results while focusing on the long-term profitability of the company and developing restaurant staff.
Requirements
  • Maintains food quality standards for the restaurant. Oversees all phases of food procurement, production, and service, including, inventory and ordering, storage and rotation, food preparation, recipe adherence, plate presentation, and service and production time standards.
  • Ensures that clear feedback is provided to the entire kitchen team, including staff and leadership.
  • Provides immediate feedback to staff on food quality, execution, and presentation as items are produced and serves as a last line of defense against substandard quality items.
  • Strictly follows and adheres to recipes and procedures per Jolt.
  • Ensures that target ticket times are consistently achieved while maintaining food quality standards.
  • Responsible for maintaining all kitchen equipment and storage areas in a clean, "like new" condition.
  • Conducts monthly housekeeping, food safety, sanitation, and facility reviews personally to improve restaurant standards of the kitchen team and to correct deficiencies on a timely basis.
  • Ensures the cleanliness of the kitchen, passes Health Department audits and training staff on proper sanitation guidelines.
  • Completes Culinary line checks, and sanitation checks daily.
  • Train, develop, and motivate team members and leaders to meet or exceed established standards.
  • Training and following the training guide program and team members to have a passing score to be in position.
  • Communicate with leaders, hourly team members, and guests, providing positive feedback and promoting a positive image of the restaurant and good team member morale.
  • Ensures adherence to food safety, sanitation, and storage practices, through proper training and supervision.
  • To directly assist the General Manager in meeting or exceeding established sales, revenue, and profitability.
  • Maintain safe working conditions as required by OSHA and federal, state, and local governing bodies.
  • Ability to perform the duties and responsibilities of all positions at the restaurant is proficient in performing such duties, and through instruction and supervision, trains and develops both leaders and hourly team members.
  • Regularly counsels, and coaches team members, and evaluates staff with formal evaluations.
  • Executes effectively and trains other leaders as applicable to use the Daily Shift Card.
  • Takes quick and responsible action in solving problems and is able to use reason when dealing with disciplinary issues.
  • Must have or be willing to obtain Food Handlers Certification following OSHA and HACCP compliance standards.
  • 1-2 years' experience in a like or similar position.

Physical Demands:
  • Ability to read and write in English in order to process paperwork and follow up on any actions necessary.
  • Manual dexterity needed for keyboarding and other repetitive tasks.
  • Must be able to frequently stand, walk, bend, squat, and reach above shoulder level.
  • Must be comfortable working in an environment with exposure to extreme cold/hot temperatures.
  • Must be able to lift/carry up to 50 lbs.

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