ZipRecruiter

Log In

1

Asian Executive Chef Jobs in Park Ridge, IL (NOW HIRING)

American Place Casino

Cook

Waukegan, IL · On-site

$19 - $30/hr

... of the Executive Chef and the Sous Chefs. Expertise in preparing a variety of Asian dishes, such as stir-fries and noodle-based dishes, is essential. A strong understanding of Asian cooking ...

Crying Tiger

Line Cook

Chicago, IL · On-site

$19 - $25/hr

... Asia, featuring a world-class beverage program by Partner Kevin Beary (of Three Dots and a Dash and Gus' Sip & Dip) and desserts by Netflix's School of Chocolate winner, Executive Chef Juan Gutierrez.

Crying Tiger

Cook

Chicago, IL · On-site

$19 - $25/hr

... Asia, featuring a world-class beverage program by Partner Kevin Beary (of Three Dots and a Dash and Gus' Sip & Dip) and desserts by Netflix's School of Chocolate winner, Executive Chef Juan Gutierrez.

Lettuce Entertain You Restaurants

Cook

Chicago, IL · On-site

$19 - $25/hr

... Asia, featuring a world-class beverage program by Partner Kevin Beary (of Three Dots and a Dash and Gus' Sip & Dip) and desserts by Netflix's School of Chocolate winner, Executive Chef Juan Gutierrez.

Crying Tiger

Prep Cook

Chicago, IL · On-site

$17.05 - $25/hr

... Asia, featuring a world-class beverage program by Partner Kevin Beary (of Three Dots and a Dash and Gus' Sip & Dip) and desserts by Netflix's School of Chocolate winner, Executive Chef Juan Gutierrez.

Lettuce Entertain You Restaurants

Prep Cook

Chicago, IL · On-site

$17.05 - $25/hr

... Asia, featuring a world-class beverage program by Partner Kevin Beary (of Three Dots and a Dash and Gus' Sip & Dip) and desserts by Netflix's School of Chocolate winner, Executive Chef Juan Gutierrez.

Crying Tiger

Prep Cook

Chicago, IL · On-site

$17.05 - $25/hr

... Asia, featuring a world-class beverage program by Partner Kevin Beary (of Three Dots and a Dash and Gus' Sip & Dip) and desserts by Netflix's School of Chocolate winner, Executive Chef Juan Gutierrez.

Crying Tiger

Line Cook

Chicago, IL · On-site

$19 - $25/hr

... Asia, featuring a world-class beverage program by Partner Kevin Beary (of Three Dots and a Dash and Gus' Sip & Dip) and desserts by Netflix's School of Chocolate winner, Executive Chef Juan Gutierrez.

Lettuce Entertain You Restaurants

Dishwasher

Chicago, IL · On-site

$16.60 - $22/hr

... Asia, featuring a world-class beverage program by Partner Kevin Beary (of Three Dots and a Dash and Gus' Sip & Dip) and desserts by Netflix's School of Chocolate winner, Executive Chef Juan Gutierrez.

Crying Tiger

Restaurant Operations Manager

Chicago, IL · On-site

$60K - $90K/yr

... Asia, featuring a world-class beverage program by Partner Kevin Beary (of Three Dots and a Dash and Gus' Sip & Dip) and desserts by Netflix's School of Chocolate winner, Executive Chef Juan Gutierrez.

Crying Tiger

Dishwasher

Chicago, IL · On-site

$16.60 - $22/hr

... Asia, featuring a world-class beverage program by Partner Kevin Beary (of Three Dots and a Dash and Gus' Sip & Dip) and desserts by Netflix's School of Chocolate winner, Executive Chef Juan Gutierrez.

Crying Tiger

Restaurant Operations Manager

Chicago, IL · On-site

$60K - $90K/yr

... Asia, featuring a world-class beverage program by Partner Kevin Beary (of Three Dots and a Dash and Gus' Sip & Dip) and desserts by Netflix's School of Chocolate winner, Executive Chef Juan Gutierrez.

next page

Showing results 1-20

All JobsAsian Chef JobsAsian Executive Chef JobsAsian Executive Chef Jobs in Park Ridge, IL

Asian Executive Chef information

See Park Ridge, IL salary details

$39.4K

$85.5K

$127.9K

How much do asian executive chef jobs pay per year?

As of Sep 12, 2026, the average yearly pay for asian executive chef in Park Ridge, IL is $85,497.00, according to ZipRecruiter salary data. Most workers in this role earn between $70,400.00 and $96,900.00 per year, depending on experience, location, and employer.

What is an Asian executive chef?

An Asian Executive Chef is a culinary professional responsible for overseeing the kitchen operations in restaurants or hotels that specialize in Asian cuisine, such as Chinese, Japanese, Thai, or Korean food. They develop menus, manage kitchen staff, ensure food quality and safety standards, and often introduce innovative dishes inspired by traditional Asian flavors. Additionally, they handle inventory, budgeting, and may train staff in authentic cooking techniques. The role requires deep knowledge of Asian culinary traditions and strong leadership skills.

What are the key skills and qualifications needed to thrive as an Asian executive chef?

To thrive as an Asian Executive Chef, you need expert knowledge of Asian cuisines, culinary techniques, kitchen management, and typically a culinary degree or equivalent experience. Familiarity with commercial kitchen equipment, food safety certifications, and inventory management systems is essential. Leadership, creativity, and strong communication are standout soft skills for inspiring teams and delivering high-quality dining experiences. These skills ensure efficient kitchen operations, authentic cuisine, and satisfied customers in a competitive hospitality environment.

How does an Asian executive chef typically collaborate with other departments within a hotel or restaurant?

An Asian Executive Chef often works closely with the restaurant management, front-of-house staff, and purchasing teams to ensure seamless operations. They coordinate with the management to design menus that reflect both authentic Asian cuisine and customer preferences, while also considering food cost and sourcing. Collaboration with purchasing is essential to maintain ingredient quality and availability, and frequent training sessions with kitchen staff help uphold high culinary standards. Additionally, the chef may participate in marketing initiatives or special events to promote the restaurant's offerings.

What is the difference between Asian Executive Chef vs Asian Sous Chef?

AspectAsian Executive ChefAsian Sous Chef
CredentialsCulinary degree, extensive experience, leadership skillsCooking certifications, culinary experience, team support skills
Work EnvironmentOversees kitchen operations, manages staff, plans menusAssists head chef, supervises kitchen staff, prepares dishes
Industry UsageHigh-end restaurants, hotels, culinary institutionsRestaurants, hotels, catering services

The Asian Executive Chef is responsible for overall kitchen management, menu creation, and team leadership, while the Asian Sous Chef supports the executive chef by supervising kitchen staff and preparing dishes. Both roles require culinary expertise, but the executive chef holds a higher leadership position with broader responsibilities.

How much is an Asian Executive Chef paid?

An Asian Executive Chef's salary typically ranges from $70,000 to $150,000 annually, depending on the location, restaurant size, and experience. They often oversee kitchen operations, manage staff, and require culinary certifications and leadership skills.

What are popular job titles related to Asian Executive Chef jobs in Park Ridge, IL?

For Asian Executive Chef jobs in Park Ridge, IL, the most frequently searched job titles are:

What job categories do people searching Asian Executive Chef jobs in Park Ridge, IL look for?

The top searched job categories for Asian Executive Chef jobs in Park Ridge, IL are:

What cities near Park Ridge, IL are hiring for Asian Executive Chef jobs?

Cities near Park Ridge, IL with the most Asian Executive Chef job openings:

Asian Executive Chef jobs near you
Infographic showing various Asian Executive Chef job openings in Park Ridge, IL as of September 2026, with employment types broken down into 100% Full Time. Highlights an 100% In-person job distribution, with an average salary of $85,497 per year, or $41.1 per hour.

Cook - 1st Shift (Asia Azteca)

Waukegan, IL • On-site

Full House Resorts
Traveler Accommodation • 1 - 5K employees
Learn more about Full House Resortsexternal

$19 - $30/hr

Full-time

Medical, Dental, Vision, Life, Retirement, PTO

Re-posted 26 days ago

Full House Resorts rating

7.2

Company rating: 7.2 out of 10

Based on 6 frontline employees who took The Breakroom Quiz

Job description

Who WE are:Our mission is to be Chicagoland’s premier gaming and entertainment destination, celebrated for unparalleled hospitality and an unforgettable guest experience. We’re not just a casino; we’re a community where our team members thrive, with countless opportunities for career growth and a workplace culture centered on inclusivity and fun. As we continue to elevate our standards of excellence, we seek dynamic, coachable individuals who are passionate about hospitality and eager to grow with us. At American Place Casino, every moment is crafted to delight, every opportunity is a pathway to success. Who WE are looking for:The ideal cook candidate is a skilled, disciplined professional with a strong culinary foundation and a commitment to excellence. They must be detail-oriented, organized, and capable of executing precise techniques under pressure while maintaining composure and cleanliness. A deep understanding of ingredients, presentation, and timing is essential, along with a collaborative mindset and respect for the hierarchy of the kitchen. The candidate should demonstrate passion for hospitality and take pride in contributing to an elevated guest experience through consistently exceptional cuisine. Job titles similar to this role include:
  • Line Cook
  • Station Cook
  What is expected of YOU:As a cook for the Asia Azteca, you will be responsible for executing daily prep and service with precision and consistency in an Asian and Latin American cuisine-focused environment, under the guidance of the Executive Chef and the Sous Chefs. Expertise in preparing a variety of Asian dishes, such as stir-fries and noodle-based dishes, is essential. A strong understanding of Asian cooking techniques, such as wok cooking, steaming, and braising, is highly valued. Additionally, knowledge of food safety practices and proper ingredient handling is crucial to maintaining high standards of quality and cleanliness. Responsibilities include participating in line checks, maintaining cleanliness and organization in all kitchen areas, and ensuring prep meets the Chef’s standards for Asian-inspired offerings. Cooks are also expected to follow all health and safety regulations, support daily sanitation efforts, and assist in educating front-of-house staff on daily specials. A strong work ethic, attention to detail, and the ability to follow direction are key to success in this role.Experience YOU will need:
  • 1-2 years of previous cooking experience is preferred
  • Experience utilizing a wok or other traditional asian cuisine equipment is preferred
  • Bi-lingual is a plus
  • Knowledge of health and sanitation standards
  • Proper cooking techniques and knife skills
  • Food Knowledge
Physical Requirements:
  • Lift up to 25 - 30 lbs
  • Stand for long periods
  • Navigate crowded spaces
  • Flexibility in bending and reaching
  • Adaptability to casino conditions, including:
    • Bright lights
    • Noise
  Certificates, Licenses, Registrations:
  • Able to obtain/maintain necessary licenses and/or certifications as required by local gaming regulations.
  • Able to obtain/maintain Food Handlers Serv Safe certifications as required by the Lake County Health Department regulations.
  Benefits/Perks:
  • Medical, Dental, & Vision
  • Voluntary Life, AD&D, & Disability Insurance
  • Volunteer Time Off
  • Ventra Program
  • 401K + Employer Match
  • Paid Time Off
  • Tuition Reimbursement
  • Food and Beverage Family Meal
  Salary Range:
  • $19-$30
  Company Statement on EOAA:American Place Casino is an Equal Opportunity/Affirmative Action employer.  All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability or protected veteran status.

What Full House Resorts employees say

Pay

Hours and flexibility

Workplace

Get the full story on Breakroom

Apply