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Executive Chef Jobs in Park Ridge, IL (NOW HIRING)

Metz Culinary Management

Executive Chef

Chicago, IL · On-site

$73K - $101K/yr

Executive Chef Location:Norwood Crossing Senior Living, Chicago IL Salary: 65-85K based on depth of experience Now seeking a talented and experienced Executive Chef to lead our AMAZING Culinary Team ...

New

Air-Culinaire-Worldwide

Executive Chef

Park Ridge, IL · On-site

$80K - $90K/yr

Executive Chef Full Time US ACW Management Park Ridge, IL, US 2 days ago Requisition ID: 3976 Salary Range: $80,000.00 To $90,000.00 Annually SUMMARY The Executive Chef is responsible for managing ...

Air Culinaire Worldwide

Executive Chef

Park Ridge, IL · On-site

$80K - $85K/yr

SUMMARY The Executive Chef is responsible for managing the culinary and kitchen operations staff, and the overall compliance with HACCP, Food Safety and ACES specifications associated with Air ...

Ema

Executive Chef

Chicago, IL · On-site

$70K - $100K/yr

Overview Ema Chicago is now Hiring an EXECUTIVE CHEF! Lettuce Entertain You Restaurants is looking for a Executive Chef with 2 years of Executive Chef experience. We reward our teams with benefits ...

Lettuce Escape

Executive Chef

Chicago, IL · On-site

$70K - $100K/yr

Overview Shaw's Chicago is now Hiring an EXECUTIVE CHEF! Lettuce Entertain You Restaurants is looking for a Executive Chef with 2 years of Executive Chef experience. We reward our teams with benefits ...

Ema

Executive Chef

Chicago, IL · On-site

$70K - $100K/yr

Overview Ema Chicago is now Hiring an EXECUTIVE CHEF! Lettuce Entertain You Restaurants is looking for a Executive Chef with 2 years of Executive Chef experience. We reward our teams with benefits ...

Shaw's Crab House

Executive Chef

Chicago, IL

$70K - $100K/yr

Overview Shaw's Chicago is now Hiring an EXECUTIVE CHEF! Lettuce Entertain You Restaurants is looking for a Executive Chef with 2 years of Executive Chef experience. We reward our teams with benefits ...

Beatrix

Executive Chef

Oak Brook, IL · On-site

$70K - $100K/yr

Overview Beatrix Oakbrook is now hiring an EXECUTIVE CHEF! Lettuce Entertain You Restaurants is looking for a Executive Chef with 2 years of Executive Chef experience. We reward our teams with ...

Beatrix

Executive Chef

Oak Brook, IL · On-site

$70K - $100K/yr

Overview Beatrix Oakbrook is now hiring an EXECUTIVE CHEF! Lettuce Entertain You Restaurants is looking for a Executive Chef with 2 years of Executive Chef experience. We reward our teams with ...

Shaw's Crab House

Executive Chef

Chicago, IL · On-site

$70K - $100K/yr

Overview Shaw's Chicago is now Hiring an EXECUTIVE CHEF! Lettuce Entertain You Restaurants is looking for a Executive Chef with 2 years of Executive Chef experience. We reward our teams with benefits ...

TZUCO

Executive Chef

Chicago, IL

$75K - $90K/yr

Tzuco Chicago is looking for a Executive Chef with 2 years of Executive Chef experience. We reward our teams with benefits, career-long training and growth opportunities. A Few of Our Benefits

DineAmic Hospitality

Executive Chef

Chicago, IL

$73K - $101K/yr

The Executive Chef is responsible for the successful management of the restaurant's kitchen. The role requires a wide range of skills from designing and developing satisfactory menus to managing ...

DineAmic Hospitality

Executive Chef

Chicago, IL · On-site

$73K - $101K/yr

The Executive Chef is responsible for the successful management of the restaurant's kitchen. The role requires a wide range of skills from designing and developing satisfactory menus to managing ...

Kings Bowl of Rosemont

Executive Chef

Rosemont, IL · On-site

$70K - $80K/yr

KINGS DINING AND ENTERTAINMENT IS SEEKING AN EXECUTIVE CHEF Now is the time to join an exciting and fun team. We're growing and looking for someone who wants to grow with us! Are you interested in:

DineAmic Group

Executive Chef

Chicago, IL · On-site

$73K - $101K/yr

The Executive Chef is responsible for the successful management of the restaurant's kitchen. The role requires a wide range of skills from designing and developing satisfactory menus to managing ...

All★Star Career Services

Executive Chef

Chicago, IL

$90K - $120K/yr

We are seeking an experienced, hands-on Executive Chef to lead a high-volume culinary operation. This role is ideal for a proven culinary leader who combines creativity and operational expertise with ...

New

Kaizen Lab Inc.

Executive Chef

Rosemont, IL · On-site

$75K - $85K/yr

KINGS DINING AND ENTERTAINMENT IS SEEKING AN EXECUTIVE CHEF Now is the time to join an exciting and fun team. We're growing and looking for someone who wants to grow with us! Are you interested in:

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All JobsChef JobsExecutive Chef JobsExecutive Chef Jobs in Park Ridge, IL

Executive Chef information

See Park Ridge, IL salary details

$39.4K

$85.5K

$127.9K

How much do executive chef jobs pay per year?

As of Sep 12, 2026, the average yearly pay for executive chef in Park Ridge, IL is $85,497.00, according to ZipRecruiter salary data. Most workers in this role earn between $70,400.00 and $96,900.00 per year, depending on experience, location, and employer.

What does an executive chef do?

An executive chef is the head of the entire kitchen operation of a restaurant. Executive chefs manage inventory, budgeting, menu planning, training, plating, and all kitchen staff, from sous chefs to dishwashers. They ensure the high standard of food quality and that service runs smoothly and efficiently. Executive chefs are the highest level of level of management in the kitchen, and they are ultimately responsible for its success or failure.

What is an executive chef?

Executive Chefs are the head of a restaurant or hotel's kitchen, responsible for overseeing all culinary operations. They develop menus, manage kitchen staff, ensure food quality, and handle budgeting and inventory. Executive Chefs also collaborate with management on menu pricing and may be involved in hiring and training staff. Their primary goal is to maintain high standards of food preparation and presentation while ensuring the kitchen runs efficiently.

What are the key skills and qualifications needed to thrive as an executive chef, and why are they important?

To thrive as an Executive Chef, you need advanced culinary skills, menu development expertise, and significant kitchen management experience, often supported by a degree from a culinary school or equivalent professional experience. Proficiency with inventory management systems, commercial kitchen equipment, and food safety certifications (like ServSafe) is typically required. Leadership, creativity, and strong communication are essential soft skills to inspire teams and maintain high service standards. These skills ensure operational efficiency, innovation, and customer satisfaction in a fast-paced culinary environment.

What are some of the main challenges executive chefs face when managing kitchen staff and operations?

Executive Chefs often balance creative menu development with the practicalities of managing a diverse kitchen team. Common challenges include maintaining high food quality standards during busy service periods, training and motivating staff, and handling tight budgets for food costs and labor. Effective communication is crucial, as Executive Chefs collaborate closely with restaurant management, waitstaff, and suppliers to ensure smooth operations. Adapting quickly to unexpected issues, such as equipment breakdowns or staff shortages, is also a key part of the role.

What is the difference between Executive Chef vs Sous Chef?

AspectExecutive ChefSous Chef
CredentialsCulinary degree, extensive experienceCulinary degree or equivalent, experience in kitchens
Work EnvironmentOversees entire kitchen operations, manages staffAssists Executive Chef, manages specific kitchen sections
Industry UsageHigh-end restaurants, hotels, resortsAll restaurant types, including casual and fine dining

The Executive Chef is responsible for overall kitchen management, menu creation, and staff supervision, while the Sous Chef supports the Executive Chef by managing daily kitchen operations and specific sections. Both roles require culinary credentials and experience, but the Executive Chef holds a higher leadership position within the culinary hierarchy.

What does an executive chef get paid?

The average salary for an executive chef varies depending on location and establishment but typically ranges from $50,000 to $100,000 annually. Experienced executive chefs in high-end restaurants or large hotels can earn over $100,000, often supplemented with bonuses and benefits. Strong leadership, culinary skills, and management experience are essential for higher compensation.

What is the work of an executive chef?

An executive chef is responsible for overseeing the entire kitchen operation, including menu planning, managing staff, ensuring food quality and safety, and controlling costs. They often coordinate with suppliers, maintain health standards, and lead culinary staff to deliver a consistent dining experience.
More about Executive Chef jobs

What are the most commonly searched types of Chef jobs in Park Ridge, IL?

The most popular types of Chef jobs in Park Ridge, IL are:

What are popular job titles related to Executive Chef jobs in Park Ridge, IL?

For Executive Chef jobs in Park Ridge, IL, the most frequently searched job titles are:

What job categories do people searching Executive Chef jobs in Park Ridge, IL look for?

The top searched job categories for Executive Chef jobs in Park Ridge, IL are:

What cities near Park Ridge, IL are hiring for Executive Chef jobs?

Cities near Park Ridge, IL with the most Executive Chef job openings:

Executive Chef jobs near you
Infographic showing various Executive Chef job openings in Park Ridge, IL as of August 2026, with employment types broken down into 100% Full Time. Highlights an 100% In-person job distribution, with an average salary of $85,497 per year, or $41.1 per hour.

Executive Chef

Chicago, IL • On-site

Metz Culinary Management
Traveler Accommodation • 5 - 10K employees
Learn more about Metz Culinary Managementexternal

$73K - $101K/yr

Full-time

Posted 2 days ago

New

Metz Culinary Management rating

6.7

Company rating: 6.7 out of 10

Based on 88 frontline employees who took The Breakroom Quiz

Job description

Position Title: Executive Chef
Location:Norwood Crossing Senior Living, Chicago IL
Salary: 65-85K based on depth of experience
Now seeking a talented and experienced Executive Chef to lead our AMAZING Culinary Team in a busy and multi-outlet setting. We are seeking a culinary master with a mentoring leadership style. Healthcare Dining in a large multi-outlet setting is strongly desired. Will consider experienced institutional Executive Chefs such as University, District Chef, or similar.
Metz Culinary Management is growing and we have an opening for Rock Star Executive Chef who shares our passion for Food and Service and Leadership. We are seeking a Culinary Leader, with a passion for Food, Service and AMAZING Presentations.
Our Executive Chef must have a mentoring management style creating a culture of fun, creativity and growth. If you have the CULINARY CHOPS and passion for current, trending and diverse menus, and are ready to hit the ground running in a fast paced, high volume setting, we would like to hear from you! Must have Executive and/or Sous Chef experience in preferably an institution style, multi-outlet setting such as Hospital, School, College, Senior Living or Corporate Dining setting.
Requirements:
  • 3-5+Plus Years in a Supervisory Experience as Sous Chef or Executive Chef
  • High Volume background
  • Institutional facility or multi-outlet experience preferred
  • Impeccable communication Skills
  • Strong Restaurant Management knowledge
  • Thorough knowledge of Menu implementation with STUNNING presentation ideas
  • Strong Catering Experience
  • Culinary Degree strongly preferred

Metz Culinary Management Values are what separates us from the competition. Our Leaders share our Values, Attributes, and Strategic Focus reinforcing our culture and values every day to our Team Members creating an environment for personal growth, enrichment and career success.
As one of the fastest growing companies in the industry, we continually seek talented and dedicated individuals who share our commitment to excellence. Join our team of over 7,000 team members who share a passion for Onsite Dining and Support Services, working together toward one common goal, excellence, in quality and service. We are committed to providing the atmosphere, opportunity, and benefits that enable us to be an employer of choice in the industry.
We are a family-driven company that delivers restaurant-inspired hospitality to everyone we serve.

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