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Asian Executive Chef Jobs (NOW HIRING)

Nbutexas

Long Island Executive Chef

Bellport, NY · On-site

$75K - $103K/yr

Executive Chef (Opening Team) Compensation: 150K-200K + Performance Incentives + Equity ... Asian dining destinations. Our goal is to create a restaurant that immediately commands attention ...

New

Southern Land Company

Executive Sous Chef

Franklin, TN · On-site

$64K - $82K/yr

The next Executive Sous Chef will join a high-performing, professional team and well established ... Highly proficient with a variety of cuisines such as seafood, Italian, Mediterranean, Asian, French ...

Palace Casino Resort

Asian Specialty Chef

Pala, CA · On-site

Pala, CA Reporting to Assistant Executive Chef Asian Cuisine, the incumbent will assist all chefs in daily kitchen operation and handle all functions held in restaurants. He/she will be responsible ...

Palace Casino Resort

Asian Chef de Cuisine

Pala, CA · On-site

$67K - $91K/yr

Under the direction of the Executive Chef while working closely with the Executive Sous Chef, the Asian Chef De Cuisine supports culinary management staff and hourly staff in daily overall kitchen ...

SERAI LLC

Sous Chef

Louisville, KY · On-site

$48K - $64K/yr

Paid time off * Vision insurance About Serai Serai is an upscale Southeast Asian restaurant in ... Responsibilities * Assist the Executive Chef in overseeing daily kitchen operations. * Assist the ...

SERAI LLC

Sous Chef

Louisville, KY · On-site

$18 - $22/hr

Paid time off * Vision insurance About Serai Serai is an upscale Southeast Asian restaurant in ... Responsibilities * Assist the Executive Chef in overseeing daily kitchen operations. * Assist the ...

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Asian Executive Chef information

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$40K

$86.9K

$130K

How much do asian executive chef jobs pay per year?

As of Sep 11, 2026, the average yearly pay for asian executive chef in the United States is $86,886.00, according to ZipRecruiter salary data. Most workers in this role earn between $71,500.00 and $98,500.00 per year, depending on experience, location, and employer.

What is an Asian executive chef?

An Asian Executive Chef is a culinary professional responsible for overseeing the kitchen operations in restaurants or hotels that specialize in Asian cuisine, such as Chinese, Japanese, Thai, or Korean food. They develop menus, manage kitchen staff, ensure food quality and safety standards, and often introduce innovative dishes inspired by traditional Asian flavors. Additionally, they handle inventory, budgeting, and may train staff in authentic cooking techniques. The role requires deep knowledge of Asian culinary traditions and strong leadership skills.

What are the key skills and qualifications needed to thrive as an Asian executive chef?

To thrive as an Asian Executive Chef, you need expert knowledge of Asian cuisines, culinary techniques, kitchen management, and typically a culinary degree or equivalent experience. Familiarity with commercial kitchen equipment, food safety certifications, and inventory management systems is essential. Leadership, creativity, and strong communication are standout soft skills for inspiring teams and delivering high-quality dining experiences. These skills ensure efficient kitchen operations, authentic cuisine, and satisfied customers in a competitive hospitality environment.

How does an Asian executive chef typically collaborate with other departments within a hotel or restaurant?

An Asian Executive Chef often works closely with the restaurant management, front-of-house staff, and purchasing teams to ensure seamless operations. They coordinate with the management to design menus that reflect both authentic Asian cuisine and customer preferences, while also considering food cost and sourcing. Collaboration with purchasing is essential to maintain ingredient quality and availability, and frequent training sessions with kitchen staff help uphold high culinary standards. Additionally, the chef may participate in marketing initiatives or special events to promote the restaurant's offerings.

What is the difference between Asian Executive Chef vs Asian Sous Chef?

AspectAsian Executive ChefAsian Sous Chef
CredentialsCulinary degree, extensive experience, leadership skillsCooking certifications, culinary experience, team support skills
Work EnvironmentOversees kitchen operations, manages staff, plans menusAssists head chef, supervises kitchen staff, prepares dishes
Industry UsageHigh-end restaurants, hotels, culinary institutionsRestaurants, hotels, catering services

The Asian Executive Chef is responsible for overall kitchen management, menu creation, and team leadership, while the Asian Sous Chef supports the executive chef by supervising kitchen staff and preparing dishes. Both roles require culinary expertise, but the executive chef holds a higher leadership position with broader responsibilities.

How much is an Asian Executive Chef paid?

An Asian Executive Chef's salary typically ranges from $70,000 to $150,000 annually, depending on the location, restaurant size, and experience. They often oversee kitchen operations, manage staff, and require culinary certifications and leadership skills.
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Cities with the most Asian Executive Chef job openings:

What states have the most Asian Executive Chef jobs?

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What are popular job titles related to Asian Executive Chef jobs?

For Asian Executive Chef jobs, the most frequently searched job titles are:

Asian Executive Chef jobs near you
Infographic showing various Asian Executive Chef job openings in the United States as of September 2026, with employment types broken down into 100% Full Time. Highlights an 100% In-person job distribution, with an average salary of $86,886 per year, or $41.8 per hour.

Kitchen Manager/Executive Sous Chef

Delray Beach, FL • On-site

Hawkers Asian Street Fare
Restaurants • 1 - 5K employees
Learn more about Hawkers Asian Street Fareexternal

$61K - $77K/yr

Full-time

Retirement, PTO

Re-posted 23 days ago

Job description

Being a Hawkers Back of House Leader is about so much more than receiving amazing benefits, working in a fun vibe, and eating delicious food. While we offer all those things and more, being a Hawkers Chef is about working on a team of motivated people who wake up every day ready to spark adventure and connect with others through our cuisine. We are looking for leaders to help us grow our brand and lead the way in coaching and developing our restaurant team.
EXPERIENCE REQUIRED: Three years of exempt kitchen/culinary management experience at a FULL-SERVICE, UPSCALE restaurant concept.
Sound like you? Come work with us today!
What's in it for you?
  • Highly Competitive Salary + Benefits + 401K
  • Achievable Quarterly Bonus Program
  • Paid Time Off
  • Exclusive Dining Discounts
  • Unlimited Growth & Career Advancement Opportunities
  • Fun & Engaging Work Environment

The Deets:
To act as an Operations Leader responsible for supporting the purpose, mantras, and values of Hawkers Asian Street Food through all that you do in your role every day. The Executive Sous Chef will work towards goals and objectives to achieve desired results while focusing on the long-term profitability of the company and developing restaurant staff.
Requirements
  • Maintains food quality standards for the restaurant.
  • Assists Executive Chef in overseeing all phases of food procurement, production, and service, including inventory and ordering, storage and rotation, food preparation, recipe adherence, plate presentation, and service and production time standards.
  • Fill in for the Executive Chef in planning and directing food preparation when necessary.
  • Ensures that clear feedback is provided to the entire kitchen team, including staff and management.
  • Conducts daily pre-service meetings.
  • Provides immediate feedback to staff on food quality, execution, and presentation as items are produced and serves as a last line of defense against substandard quality items.
  • Ensures that target tickets times are consistently achieved while maintaining food quality standards.
  • Responsible for maintaining all kitchen equipment and storage areas in a clean, "like new" condition.
  • Ensures the cleanliness of the kitchen by maintaining the equipment at a level of overall cleanliness, managing ongoing repairs and maintenance, passing Health Department audits and training staff on proper sanitation guidelines.
  • Ensures adherence to food safety, sanitation and storage practices, through proper training and Supervision.
  • To assist the Executive Chef with meeting or exceeding established sales, revenue, and profitability.
  • Assist Executive Chef with vendor relations, ensuring restaurant equipment is kept in satisfactory working order, maintaining the highest degree of usability and cleanliness.
  • Communicate with managers, hourly employees, and customers, providing positive feedback and promoting a positive image of the restaurant and good employee morale.
  • Ability to perform the duties and responsibilities of all management positions within the restaurant.
  • Regularly counsels and coaches employees.
  • Assists Executive Chef with formal evaluations of staff.
  • Execute effectively and train other team members as applicable to use Red Book and other company systems.
  • Trains, develops, and motivates employees and managers to meet or exceed established standards.
  • Ensures maintenance of a safe and harassment-free workplace.
  • Takes quick and responsible action in solving problems and is able to use reason when dealing with disciplinary issues.
  • Other duties may be assigned as the need arises.
  • Must have or be willing to obtain Food Handlers Certification and understand and follow OSHA and HACCP compliance standards.
  • 1-2 years experience in a like or similar position.

Physical Demands:
  • Ability to read and write in English in order to process paperwork and follow up on any actions necessary.
  • Manual dexterity is needed for keyboarding and other repetitive tasks.
  • Must be able to frequently stand, walk, bend, squat, and reach above shoulder level.
  • Must be comfortable working in an environment with exposure to extreme cold/hot temperatures.
  • Must be able to lift/carry up to 40 lbs.

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