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Asian Executive Chef Jobs (NOW HIRING)

Prime Goup

Asian Cuisine Chef

Miami, FL · On-site

$63K - $87K/yr

Work closely with the executive chef to create and regularly update the menus to reflect ... Use traditional Asian cooking techniques, such as stir-frying, steaming, and braising while also ...

Prime Goup

Asian Cuisine Chef

New York, TX · On-site

$64K - $87K/yr

Work closely with the executive chef to create and regularly update the menus to reflect ... Use traditional Asian cooking techniques, such as stir-frying, steaming, and braising while also ...

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Prime Goup

Asian Cuisine Chef

Miami Beach, FL

$65K - $89K/yr

Work closely with the executive chef to create and regularly update the menus to reflect ... Use traditional Asian cooking techniques, such as stir-frying, steaming, and braising while also ...

Prime Goup

Asian Cuisine Chef

Dallas, TX · On-site

$65K - $90K/yr

Work closely with the executive chef to create and regularly update the menus to reflect ... Use traditional Asian cooking techniques, such as stir-frying, steaming, and braising while also ...

Apply Early

Prime Goup

Asian Cuisine Chef

Dallas, TX

$65K - $90K/yr

Work closely with the executive chef to create and regularly update the menus to reflect ... Use traditional Asian cooking techniques, such as stir-frying, steaming, and braising while also ...

Prime Goup

Asian Cuisine Chef

Dallas, TX · On-site

$65K - $90K/yr

Work closely with the executive chef to create and regularly update the menus to reflect ... Use traditional Asian cooking techniques, such as stir-frying, steaming, and braising while also ...

Apply Early

Prime Goup

Asian Cuisine Chef

Dallas, TX

$65K - $90K/yr

Work closely with the executive chef to create and regularly update the menus to reflect ... Use traditional Asian cooking techniques, such as stir-frying, steaming, and braising while also ...

Prime Goup

Asian Cuisine Chef

New York, TX

$64K - $87K/yr

Work closely with the executive chef to create and regularly update the menus to reflect ... Use traditional Asian cooking techniques, such as stir-frying, steaming, and braising while also ...

Prime Goup

Asian Cuisine Chef

Miami, FL · On-site

$63K - $87K/yr

Work closely with the executive chef to create and regularly update the menus to reflect ... Use traditional Asian cooking techniques, such as stir-frying, steaming, and braising while also ...

Apply Early

Prime Goup

Asian Cuisine Chef

New York, NY

$72K - $99K/yr

Work closely with the executive chef to create and regularly update the menus to reflect ... Use traditional Asian cooking techniques, such as stir-frying, steaming, and braising while also ...

Prime Goup

Asian Cuisine Chef

Miami Beach, FL · On-site

$65K - $89K/yr

Work closely with the executive chef to create and regularly update the menus to reflect ... Use traditional Asian cooking techniques, such as stir-frying, steaming, and braising while also ...

Apply Early

Prime Goup

Asian Cuisine Chef

Miami, FL

$63K - $87K/yr

Work closely with the executive chef to create and regularly update the menus to reflect ... Use traditional Asian cooking techniques, such as stir-frying, steaming, and braising while also ...

Eurest

CATERING EXECUTIVE CHEF - SANTA CLARA

Santa Clara, CA · On-site

$95K - $105K/yr

Experience with Asian cuisine and Asian-inspired culinary programs preferred * Proven experience ... executive briefing environments preferred * Hands-on chef with the ability to lead teams while ...

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Restaurant Associates

EXECUTIVE CHEF I

New York, NY · On-site

EXECUTIVE CHEF I Salary: $115-$120K/ Year Other Forms of Compensation: Benefits Become part of ... Mediterranean, Asian, and Latin-inspired cuisine--and possesses exceptional leadership ...

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Asian Executive Chef information

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$40K

$86.9K

$130K

How much do asian executive chef jobs pay per year?

As of Jul 1, 2026, the average yearly pay for asian executive chef in the United States is $86,886.00, according to ZipRecruiter salary data. Most workers in this role earn between $71,500.00 and $98,500.00 per year, depending on experience, location, and employer.

What is an Asian Executive Chef?

An Asian Executive Chef is a culinary professional responsible for overseeing the kitchen operations in restaurants or hotels that specialize in Asian cuisine, such as Chinese, Japanese, Thai, or Korean food. They develop menus, manage kitchen staff, ensure food quality and safety standards, and often introduce innovative dishes inspired by traditional Asian flavors. Additionally, they handle inventory, budgeting, and may train staff in authentic cooking techniques. The role requires deep knowledge of Asian culinary traditions and strong leadership skills.

What is the difference between Asian Executive Chef vs Asian Sous Chef?

AspectAsian Executive ChefAsian Sous Chef
CredentialsCulinary degree, extensive experience, leadership skillsCooking certifications, culinary experience, team support skills
Work EnvironmentOversees kitchen operations, manages staff, plans menusAssists head chef, supervises kitchen staff, prepares dishes
Industry UsageHigh-end restaurants, hotels, culinary institutionsRestaurants, hotels, catering services

The Asian Executive Chef is responsible for overall kitchen management, menu creation, and team leadership, while the Asian Sous Chef supports the executive chef by supervising kitchen staff and preparing dishes. Both roles require culinary expertise, but the executive chef holds a higher leadership position with broader responsibilities.

What are the key skills and qualifications needed to thrive as an Asian Executive Chef, and why are they important?

To thrive as an Asian Executive Chef, you need expert knowledge of Asian cuisines, culinary techniques, kitchen management, and typically a culinary degree or equivalent experience. Familiarity with commercial kitchen equipment, food safety certifications, and inventory management systems is essential. Leadership, creativity, and strong communication are standout soft skills for inspiring teams and delivering high-quality dining experiences. These skills ensure efficient kitchen operations, authentic cuisine, and satisfied customers in a competitive hospitality environment.

How does an Asian Executive Chef typically collaborate with other departments within a hotel or restaurant?

An Asian Executive Chef often works closely with the restaurant management, front-of-house staff, and purchasing teams to ensure seamless operations. They coordinate with the management to design menus that reflect both authentic Asian cuisine and customer preferences, while also considering food cost and sourcing. Collaboration with purchasing is essential to maintain ingredient quality and availability, and frequent training sessions with kitchen staff help uphold high culinary standards. Additionally, the chef may participate in marketing initiatives or special events to promote the restaurant's offerings.
More about Asian Executive Chef jobs
What cities are hiring for Asian Executive Chef jobs? Cities with the most Asian Executive Chef job openings:
What states have the most Asian Executive Chef jobs? States with the most job openings for Asian Executive Chef jobs include:
What job categories do people searching Asian Executive Chef jobs look for? The top searched job categories for Asian Executive Chef jobs are:
Asian Executive Chef jobs near you
Infographic showing various Asian Executive Chef job openings in the United States as of June 2026, with employment types broken down into 100% Full Time. Highlights an 98% Physical, 1% Hybrid, and 1% Remote job distribution, with an average salary of $86,886 per year, or $41.8 per hour.

Asian Cuisine Chef

Prime Goup

Miami, FL • On-site

$63K - $87K/yr

Full-time

Medical, Retirement

Posted 2 hours ago

Job description

*LOCATION: Grand Cayman - Cayman Islands*
Applicants must be willing to relocate to the Cayman Islands.
*SPECIALIZING IN ASIAN CUISINE*
Job Summary: The Head Chef is responsible for leading the kitchen team in preparing and cooking a diverse range of authentic and modern Asian dishes. This role involves menu development, ensuring food quality and safety, managing kitchen operations and staff, and maintaining a high standard of culinary excellence that reflects the restaurant's concept and reputation.
Key Responsibilities:
  • Menu Development: Work closely with the executive chef to create and regularly update the menus to reflect traditional and contemporary dishes, utilizing knowledge of regional cuisines and cooking styles. Incorporate exciting ingredients while considering customer preferences to guide new menu development and special promotions.
  • Food Preparation: Oversee the preparation and cooking of all menu items, ensuring that each dish is prepared to the highest standard of quality, taste, and presentation. Use traditional Asian cooking techniques, such as stir-frying, steaming, and braising while also incorporating modern culinary methods where appropriate.
  • Quality Control: Maintain strict standards for food quality, consistency, and presentation. Regularly taste and inspect dishes to ensure they meet the restaurant's standards. Address any issues related to food preparation or presentation promptly.
  • Kitchen Management: Supervise and coordinate the kitchen staff, including sous chefs, line cooks, and kitchen assistants. Provide training on Asian cooking techniques, kitchen safety, and hygiene practices. Ensure that the kitchen operates smoothly during service, with clear communication and efficient workflow.
  • Inventory and Supply Management: Manage the ordering, receiving, and inventory of all kitchen supplies and ingredients. Maintain relationships with suppliers, negotiate pricing, and ensure that all ingredients are fresh and of the highest quality.
  • Cost Control: Monitor and control kitchen expenses, including food costs, labor, and waste. Implement measures to maximize efficiency and reduce costs without compromising quality. Assist in budgeting and forecasting for the kitchen.
  • Health and Safety Compliance: Ensure that the kitchen adheres to all health and safety regulations, including food handling, sanitation, and storage practices. Conduct regular inspections and training to maintain a safe and hygienic environment.
  • Culinary Innovation: Stay current with trends in Asian cuisine and global culinary developments. Experiment with new recipes, ingredients, and presentation styles to keep the menu fresh and exciting. Introduce innovative dishes that align with the restaurant's brand and appeal to customers.
  • Customer Interaction: Engage with customers when necessary to gather feedback on the dining experience, particularly regarding new or special menu items. Use feedback to make improvements and adapt the menu to better meet customer preferences.
  • Collaboration: Work closely with the front-of-house team, including servers and managers, to ensure seamless service and communication between the kitchen and dining area. Address any issues related to food service promptly and professionally.
  • Special Events and Catering: Plan and execute special events, private parties, or catering orders, ensuring that the menu and service meet the specific needs and expectations of each event. Coordinate with the event team to ensure smooth operation and high customer satisfaction.

Qualifications:
  • Education: Culinary degree or formal training in culinary arts is preferred
  • Experience: Several years of experience as a Chef or Sous Chef in an Asian restaurant, with proven expertise in preparing a wide range of Asian dishes.
  • Skills:
    • Mastery of various Asian cooking techniques, including wok cooking, and dim sum creation, etc.
    • Strong leadership and team management abilities.
    • Excellent organizational and multitasking skills.
    • Creativity and innovation in menu development.
    • Knowledge of food safety and sanitation regulations.
    • Strong communication and interpersonal skills.
    • Ability to work efficiently in a fast-paced environment.

How to Apply:
Interested candidates are invited to submit their resume, a cover letter detailing their experience, culinary philosophy, and a portfolio showcasing their work to careers@primegroup.ky with the subject line "Chef Application - [Your Name]".
Requirements
Minimum 5+ years' experience in food and beverage operations
Basic literacy and numeracy skills
Culinary training or certification (preferred)
The role involves working in a busy kitchen environment, often during peak hours, including evenings, weekends, and holidays.
The position requires standing for extended periods, working with sharp tools and hot equipment, and managing multiple tasks simultaneously.
The Chef may need to work under pressure to meet the demands of a high-volume restaurant.
Benefits
  • Competitive salary.
  • Opportunities for professional growth and career advancement.
  • Comprehensive benefits package, including health insurance, pension and group wide food & beverage discounts.
  • A supportive and dynamic work environment.
  • The chance to be part of a prestigious restaurant group dedicated to growth and culinary excellence.

Apply