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Unit Chef Jobs (NOW HIRING)

Elior-Independent-School-Dining

Head Chef

Tacoma, WA · On-site

$27/hr

We are looking to add an experienced, motivated Unit Chef to our team. As a chef, you will have the opportunity to supervise and participate in the preparation of meals for various locations as ...

Elior North America

Head Chef

Tacoma, WA · On-site

$27/hr

We are looking to add an experienced, motivated Unit Chef to our team. As a chef, you will have the opportunity to supervise and participate in the preparation of meals for various locations as ...

North Carolina State University

Sous Chef

Raleigh, NC · On-site

$48K - $50K/yr

You will manage and monitor all activities in the kitchen, assign work to kitchen staff, enforce operational standards and serve as back-up to the unit chef in their absence. Key responsibilities ...

NCSU

Sous Chef

Raleigh, NC · On-site

$48K - $65K/yr

You will manage and monitor all activities in the kitchen, assign work to kitchen staff, enforce operational standards and serve as back-up to the unit chef in their absence. Key responsibilities ...

Taher, Inc.

K-12 Unit Chef (M-F Days)

Chicago, IL · On-site

The Chef will lead the team to ensure the best level of service and highest food quality. Essential Functions: * Ensuring USDA regulations are followed * Ensuring that all meals are correctly ...

Boston College

Food Service Worker - McElroy

Chestnut Hill, MA · On-site

$16.25 - $20/hr

Supervision Received Reports to the chef manager in assigned unit, while receiving functional direction from unit chef, first cook, and/or lead food service worker. Supervision Exercised May assist ...

Boston College

Third Cook - Corcoran Commons

Chestnut Hill, MA · On-site

$15.25 - $20.50/hr

Supervision Received Reports to the Chef Manager in assigned unit, while receiving functional direction from unit chef, first, cook and other support personnel. Supervision Exercised May assist in ...

Boston College

Third Cook - Corcoran Commons

Chestnut Hill, MA · On-site

$15.25 - $20.50/hr

Reports to the Chef Manager in assigned unit, while receiving functional direction from unit chef, first, cook and other support personnel. Supervision Exercised: * May assist in the monitoring of ...

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Unit Chef information

See salary details

$39K

$72.4K

$102K

How much do unit chef jobs pay per year?

As of Jun 30, 2026, the average yearly pay for unit chef in the United States is $72,401.00, according to ZipRecruiter salary data. Most workers in this role earn between $69,000.00 and $69,500.00 per year, depending on experience, location, and employer.

What are unit chefs?

Unit chefs are culinary professionals responsible for managing the kitchen operations within a specific unit, such as a restaurant, cafeteria, or catering location. They oversee food preparation, menu planning, inventory control, and ensure compliance with food safety standards. Unit chefs also supervise kitchen staff, maintain quality control, and often collaborate with management to optimize food service operations. Their role is crucial in delivering consistent, high-quality meals and an efficient kitchen workflow.

What is commis 1, 2, and 3?

In the context of a Unit Chef or culinary roles, commis 1, 2, and 3 are different levels of junior kitchen staff, with commis 1 being entry-level, commis 2 having more experience, and commis 3 being more skilled and responsible. These levels often reflect experience, skills, and responsibilities within a professional kitchen, and progression typically requires gaining experience and developing culinary skills.

What are the key skills and qualifications needed to thrive as a Unit Chef, and why are they important?

A Unit Chef requires strong culinary expertise, menu planning skills, and experience in kitchen management, often supported by a culinary arts degree or relevant certification. Familiarity with commercial kitchen equipment, inventory management systems, and food safety certifications (such as ServSafe) is essential. Leadership, time management, and the ability to communicate clearly with kitchen staff are crucial soft skills. These competencies ensure efficient kitchen operations, high food quality, and a safe, collaborative work environment.

What are some common challenges Unit Chefs face when managing kitchen operations in high-volume settings?

Unit Chefs often encounter challenges such as maintaining consistent food quality under time pressure, efficiently coordinating with kitchen staff, and managing inventory to minimize waste. In high-volume environments, effective communication and organization are crucial to ensure orders are fulfilled accurately and on time. Additionally, Unit Chefs must adapt quickly to last-minute changes, such as unexpected staff shortages or supply issues, while upholding food safety standards. Overcoming these challenges requires strong leadership, flexibility, and a proactive approach to problem-solving.

How much is a sous chef paid?

A sous chef's salary varies depending on location, experience, and establishment size, but typically ranges from $40,000 to $70,000 annually. In high-end restaurants or large hotels, salaries can exceed $80,000, especially for those with advanced culinary skills and certifications. Compensation may also include benefits such as health insurance and paid time off.

What is the highest paying chef job?

The highest paying chef job is often that of an executive chef or head chef in high-end restaurants, hotels, or private clubs, with salaries reaching six figures or more. Specialized roles such as culinary directors or chefs with extensive experience and advanced certifications can also command higher salaries. Factors like location, reputation, and management responsibilities influence compensation levels.

What jobs pay $2000 a day?

High-paying jobs that can pay around $2000 a day often include specialized roles such as senior corporate executives, certain medical specialists, high-level consultants, and experienced legal professionals. These positions typically require advanced skills, extensive experience, and often involve demanding schedules or significant responsibilities.

What is the difference between Unit Chef vs Line Cook?

AspectUnit ChefLine Cook
CredentialsCulinary degree or equivalent experienceHigh school diploma or culinary training
Work EnvironmentKitchen in hospitals, military, or large institutionsRestaurant kitchen, fast-paced food service
Employer & IndustryHealthcare, military, institutionalRestaurants, hotels, catering
Role FocusOversees food prep, manages kitchen staff, ensures qualityPrepares dishes according to recipes, supports kitchen operations

The main difference between a Unit Chef and a Line Cook is that the Unit Chef typically has more managerial responsibilities and oversees food preparation in institutional settings, while a Line Cook focuses on preparing specific dishes in restaurant environments. Both roles require culinary skills, but the Unit Chef often has additional leadership duties and works in larger, more structured kitchens.

More about Unit Chef jobs
What cities are hiring for Unit Chef jobs? Cities with the most Unit Chef job openings:
What job categories do people searching Unit Chef jobs look for? The top searched job categories for Unit Chef jobs are:
Unit Chef jobs near you
Infographic showing various Unit Chef job openings in the United States as of June 2026, with employment types broken down into 12% As Needed, 68% Full Time, 17% Part Time, 1% Temporary, and 2% Nights. Highlights an 97% Physical, 1% Hybrid, and 2% Remote job distribution, with an average salary of $72,401 per year, or $34.8 per hour.

Head Chef

Elior-Independent-School-Dining

Tacoma, WA • On-site

$27/hr

Full-time

Medical, Dental, Vision, Retirement, PTO

This job post has expired 1 day ago. Applications are no longer accepted.

Key responsibilities

  • Plan, organize, and supervise culinary operations of retail and catering services.

  • Plan menus based on market trends, customer preferences, and nutritional considerations.

  • Direct and coordinate the work of kitchen staff.

Job description

Head Chef

Job Reference Number: 39266
Employment Type: Full-Time, Onsite 
Segment: Education
Brand: Elior-Independent-School-Dining
Location: Tacoma, Washington (US-WA) 

 

The Role at a glance:

We are looking to add an experienced, motivated Unit Chef to our team. As a chef, you will have the opportunity to supervise and participate in the preparation of meals for various locations as assigned.

What you'll be doing:
  • Planning, organizing, and supervising culinary operations of retail and catering services. 
  • Planning menus based on various factors, such as market trends, customer preferences, and nutritional considerations. 
  • Conferring with district managers or other departments regarding daily aspects of dining service. 
  • Directing and coordinating the work of kitchen staff. 
  • Other tasks as assigned.    
What we're looking for:

Must-haves: 

  • Certification by a recognized culinary institution or an equivalent combination of education and experience. 
  • At least three years’ experience in culinary management. 
  • ServSafe Certified
  • Experience with ordering and catering
  • Flexibility working with children and school administration
  • Experience preparing meals for students and staff with food allergy and intolerance constraints
  • Pastry experience
  • Excellent attendance and punctuality
  • From Scratch big batch cooking experience
  • Strong leadership and communication skills. 

Nice-to-haves: 

  • At least one years’ experience in a similar role. 
Compensation Range

$27 an hour

Our Benefits:
  • Medical (FT Employees)
  • Dental
  • Vision
  • Voluntary UNUM offering for Accident, Critical Illness and Hospital Indemnity
  • Discount Program
  • Commuter Benefits (Parking and Transit) 
  • EAP
  • 401k
  • Sick Time
  • Holiday Pay (9 paid holidays)
  • Tuition Reimbursement (FT Employees)
  • Paid Time Off 

About Elior Independent School Dining:

Elior Independent School Dining partners with schools to create thoughtful, student-focused dining experiences that go beyond the plate. We serve as an extension of your campus, tailoring our programs to reflect your school’s unique culture and mission. With a strong focus on well-being and community, we provide expert service, culinary creativity, and a personal touch that supports students’ growth and success.

About Elior-North America:

Elior North America is an equal opportunity employer.  Qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, sexual orientation, gender identity, disability or protected veteran status. We are committed to diversity and encourage applications from people of all backgrounds and abilities. We take pride in supporting the development of our employees and their skills at all levels and in fostering an environment of growth.

At Elior North America, we are committed to offering growth and advancement opportunities for all of our employees. The valuable skills and experience you’ve gained with Elior will propel you further in your career, whether with our corporate office or one of our brand segments.

Disclaimer: This job description can be revised  by management as needed.

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