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Unit Chef Jobs Near Me

The Ohio State University

Line Cook

Columbus, OH · On-site

$16.70 - $20.88/hr

Under the supervision of the Assistant Chef and Unit Chef, the Line Cook is responsible for the preparation of all types of food including, proteins, starches, soups, sauces, stock and gravies, a la ...

Ohio State University

Line Cook

Columbus, OH

$16.70 - $20.88/hr

Under the supervision of the Assistant Chef and Unit Chef, the Line Cook is responsible for the preparation of all types of food including, proteins, starches, soups, sauces, stock and gravies, a la ...

Flagship Facility Services

AM Sous Chef

New Albany, OH · On-site

$48K - $64K/yr

Operations : set operational goals and follow-up plans for the work unit; conduct monthly food ... Sous Chefs must have and maintain an active Food Handlers Card, as required by the California ...

Town Hall

Chef

Columbus, OH · On-site

Kitchen Managers assist in building the business strategy for the unit, manage employee development ... Chef Managers will also drive, view a computer monitor, and type/write on a regular basis. Team ...

Harry Buffalo

Chef

Westerville, OH · On-site

Kitchen Managers assist in building the business strategy for the unit, manage employee development ... Chef Managers will also drive, view a computer monitor, and type/write on a regular basis. Team ...

Aramark

Chef de Cuisine

Delaware, OH

$70K - $75K/yr

Responsible for oversight of food operations within the location, reporting to the Executive Chef ... Minimum 2-3 years' culinary management experience in a multi-unit setting required. * ServSafe ...

Aramark

Chef de Cuisine

Delaware, OH · On-site

$70K - $75K/yr

Responsible for oversight of food operations within the location, reporting to the Executive Chef ... Minimum 2-3 years' culinary management experience in a multi-unit setting required. * ServSafe ...

Aramark

Chef de Cuisine

Delaware, OH

$70K - $75K/yr

Responsible for oversight of food operations within the location, reporting to the Executive Chef ... Minimum 2-3 years' culinary management experience in a multi-unit setting required. * ServSafe ...

Eurest

EXECUTIVE CHEF III - NEW ALBANY, OH

New Albany, OH · On-site

$65K - $71K/yr

As a member of Eurest's leadership and professional support team, you will help our 16,000 chefs, and in-unit associates excel as they deliver world-class meals in corporate cafes and executive ...

Apply Early

Aramark

Chef de Cuisine - Denison University

Granville, OH · On-site

$70K - $75K/yr

Responsible for oversight of food operations within the location, reporting to the Executive Chef ... Minimum 2-3 years' culinary management experience in a multi-unit setting required. * ServSafe ...

Aramark

Chef de Cuisine - Denison University

Granville, OH · On-site

$70K - $75K/yr

Responsible for oversight of food operations within the location, reporting to the Executive Chef ... Minimum 2-3 years? culinary management experience in a multi-unit setting required. * ServSafe ...

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How much do unit chef jobs pay per year?

As of Jul 5, 2026, the average yearly pay for unit chef in the United States is $72,401.00, according to ZipRecruiter salary data. Most workers in this role earn between $69,000.00 and $69,500.00 per year, depending on experience, location, and employer.
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Unit Chef jobs near you
A map of the United States highlighting the number of Unit Chef job openings by state according to ZipRecruiter. The image is accompanied by a detailed chart listing the number of Unit Chef job openings in each state, with California having the most at 2 and Hawaii the least at 0.
Line Cook

Line Cook

The Ohio State University

Columbus, OH • On-site

$16.70 - $20.88/hr

Full-time

Posted 5 days ago

Job description

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Job Title:
Line Cook
Department:
Student Life | Dining Services
The Ohio State University's Student Life Dining Services is a premier campus dining department dedicated to serving students, staff, faculty and guests. Critical to the Residential Experience, Dining Services administers the student meal plan to approximately 15,000 residential students on the Columbus, Mansfield, Marion, Newark and Wooster campuses.
Job Description
Under the supervision of the Assistant Chef and Unit Chef, the Line Cook is responsible for the preparation of all types of food including, proteins, starches, soups, sauces, stock and gravies, a la cart items, grab-n-go and cook to order style foods. Skills working with dough, icing, measuring large mixing bowls, and ovens. Operates as part of the unit culinary team. Interacts and improvises dishes directly with customers often in theatrical style. Interprets recipes, weights and measures ingredients, and operates standard kitchen equipment. Work hours include 7:00 am-3:30 pm., with rotating weekends.
Required Qualifications:
8th grade education plus; one year of full time experience in cooking and food preparation and use of kitchen equipment; knowledge of food safety practices; ability to read weights and measures; ability to effectively communicate both verbally and in writing; ability to read and interpret recipes; ability to add, subtract, multiply and divide whole numbers and fractions; ability to life 50 pounds; upon completion of the probationary period, must successfully pass specialized, title specific training administered by department.
Desired Qualifications
High school diploma or equivalent; high volume kitchen experience (1 year); experience (1 year) in a high volume food court or station dining concept serving 2,000-7,000 customers per day; knowledge of various methods of food preparation including sauteing, display cooking, deep frying, grilling and steaming; ability to weigh and measure ingredients, ability to properly use knives and standard kitchen equipment; knowledge of garnish theory and ability to create garnishes with a wide variety of ingredients; knowledge and skill in presenting desserts and a salad bar; ability and skill to cook meats, poultry and seafood utilizing proper methods and understanding proper timing to assure freshly cooked products are ready for continuous service.
Additional Information:
Starting pay range for this role is $16.70-$20.88/hr. The offer for this position will fall within this range based on internal equity, the unit's available budget, and the selected candidate's qualifications.
We are looking to fill 2 openings.
Office of Student Life Mission Statement
The Office of Student Life fosters students' development, learning, well-being and sense of belonging; empowers students to achieve their academic, personal and professional goals; and prepares students to be engaged in a global society.
Location:
Stores and Receiving (0381)
Position Type:
Regular
Scheduled Hours:
40
Shift:
First Shift
Final candidates are subject to successful completion of a background check. A drug screen or physical may be required during the post offer process.
Thank you for your interest in positions at The Ohio State University and Wexner Medical Center. Once you have applied, the most updated information on the status of your application can be found by visiting the Candidate Home section of this site. Please view your submitted applications by logging in and reviewing your status. For answers to additional questions please review the frequently asked questions.
The university is an equal opportunity employer, including veterans and disability.

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