ZipRecruiter

Log In

1

Chef Executive Salary Jobs (NOW HIRING)

the Chef Agency

Executive Banquet Chef

Miami Beach, FL

$100K - $140K/yr

. Executive Banquet Chef Salary: $100,000 - $110,000 (total compensation up to 140k) Bonus : Yes (25-30k SC) Relocation: yes Benefits: Full Benefits Package A luxury hotel is looking for an Executive ...

IHG Hotels & Resorts

Chef Executive

Chicago, IL · On-site

$99K - $172K/yr

... directly to the Executive Chef. * Establishes and maintains effective employee and inter ... The salary range for this role is $99,760 to $172,585 This is the lowest to highest pay scale we ...

Four Leaves

Executive Sous Chef

Park Ridge, NJ · On-site

$85K - $95K/yr

Competitive salary * Employee discounts * Flexible schedule * Opportunity for advancement We are seeking an experienced Executive Sous Chef to help lead a high-volume, upscale casual restaurant ...

QUEENSIDE HOSPITALITY LLC

Executive Chef

Matteson, IL · On-site

$60K - $80K/yr

Competitive salary * Employee discounts * Paid time off Property: Delta Hotels Matteson Chicago ... The Executive Chef will oversee multiple Food & Beverage concepts, including the Applebee's kitchen ...

Station 45

Executive Chef

Binghamton, NY · On-site

$68K - $94K/yr

Competitive salary and performance-based bonus opportunities * Creative freedom to influence menus ... just another Executive Chef position--it's an opportunity to leave your mark on a destination ...

Station 45

$68K - $94K/yr

Competitive salary and performance-based bonus opportunities * Creative freedom to influence menus ... just another Executive Chef position--it's an opportunity to leave your mark on a destination ...

Waialae Country Club

Sous Chef (Full-Time)

Honolulu, HI · On-site

$75K - $85K/yr

Executive Chef/Executive Sous Chef Job Duties: * Assists the Executive Chef/Executive Sous Chef ... Salary Range: $75,000 - $85,000 depending on experience. Please submit your application using the ...

next page

Showing results 1-20

All JobsFood JobsChef Executive Salary Jobs

Chef Executive Salary information

See salary details

$40K

$86.9K

$130K

How much do chef executive salary jobs pay per year?

As of Aug 24, 2026, the average yearly pay for chef executive salary in the United States is $86,886.00, according to ZipRecruiter salary data. Most workers in this role earn between $71,500.00 and $98,500.00 per year, depending on experience, location, and employer.

What is the average salary of an executive chef?

The average salary of an executive chef varies depending on factors such as location, experience, and the type of establishment. In the United States, executive chefs typically earn between $55,000 and $95,000 per year, with those in high-end restaurants, hotels, or large cities often earning more. Salaries can also include bonuses and profit sharing, especially in upscale venues. Experience, reputation, and culinary skills can significantly impact earning potential.

What are the key skills and qualifications needed to thrive as an executive chef?

To thrive as an Executive Chef, you need advanced culinary skills, leadership experience, and typically a degree or certification from a culinary school. Familiarity with kitchen management software, inventory systems, and food safety certifications like ServSafe are often required. Creativity, team management, and strong communication distinguish outstanding Executive Chefs. These abilities ensure high-quality cuisine, efficient kitchen operations, and a positive dining experience for guests.

What are some common career advancement opportunities for an executive chef within the hospitality industry?

Executive Chefs often have several pathways for career growth, depending on their interests and organizational structure. Many move into higher management roles such as Corporate Chef, Food and Beverage Director, or even General Manager of a hospitality property. Others may choose to open their own restaurants, consult for hospitality groups, or participate in culinary education and training. Advancement typically requires a strong track record in kitchen management, innovation, cost control, and leadership. Networking and continuous professional development are essential for accessing these opportunities.

What is the difference between Chef Executive Salary vs Executive Chef Salary?

AspectChef Executive SalaryExecutive Chef Salary
Required CredentialsCulinary degree, management experienceCulinary degree, management experience
Work EnvironmentHotels, resorts, large restaurantsHotels, resorts, large restaurants
Employer & Industry UsageUsed interchangeably in hospitality industryUsed interchangeably in hospitality industry
Common Search & ComparisonYesYes

Both Chef Executive and Executive Chef salaries typically require culinary credentials and management experience. They are used interchangeably in the hospitality industry, working in similar environments like hotels and large restaurants. The salary differences are minimal, and the terms often refer to the same leadership role in culinary operations.

How much does a chef executive make?

The average salary for a chef executive, also known as a executive chef, in North Carolina is approximately $70,000 to $90,000 per year, depending on experience, location, and the size of the establishment. Salaries can vary based on the level of responsibility, certifications, and the specific employer's budget.
More about Chef Executive Salary jobs

What cities are hiring for Chef Executive Salary jobs?

Cities with the most Chef Executive Salary job openings:

What are the most commonly searched types of Chef Salary jobs?

The most popular types of Chef Salary jobs are:

What states have the most Chef Executive Salary jobs?

States with the most job openings for Chef Executive Salary jobs include:

What job categories do people searching Chef Executive Salary jobs look for?

The top searched job categories for Chef Executive Salary jobs are:

Chef Executive Salary jobs near you
Infographic showing various Chef Executive Salary job openings in the United States as of August 2026, with employment types broken down into 88% Full Time, 10% Part Time, and 2% Contract. Highlights an 91% Physical, 3% Hybrid, and 6% Remote job distribution, with an average salary of $86,886 per year, or $41.8 per hour.

Head Chef / Executive Chef

4th Street Cellars - Downtown Hermann Historic District

Saint Louis, MO • On-site

$55K - $75K/yr

Full-time

Medical, Dental, Vision, Life, PTO

Re-posted 16 days ago

Be Seen First

After you apply to this job, you can share why you’re interested to jump to the top of the candidate list.

Job description

Head Chef / Executive Chef

Adam Puchta Winery Restaurant
Downtown Hermann Historic District | Hermann, MO
Full-Time

Help Build the Culinary Destination of Missouri Wine Country

Adam Puchta Winery is opening an exciting new restaurant, brewery, and wine bar in the heart of historic downtown Hermann, Missouri, and we're looking for an exceptional Head Chef / Executive Chef to lead our culinary program.

This is more than just another chef position. It's an opportunity to build the kitchen, create the menu, develop the culture, and help shape the culinary identity of one of Missouri Wine Country's newest destination restaurants from the ground up.

If you're passionate about creating memorable dining experiences, leading talented people, and working alongside an award-winning winery and craft brewery, we'd love to hear from you.

What You'll Do

• Create and execute an innovative seasonal menu featuring elevated comfort food, locally inspired ingredients, and chef-driven specialties

• Lead all back-of-house operations including food preparation, quality control, scheduling, inventory, and purchasing

• Recruit, train, mentor, and develop a high-performing culinary team

• Maintain exceptional standards for food quality, consistency, presentation, cleanliness, and food safety

• Develop food specials designed to pair with our craft beers and award-winning wines

• Manage food cost, labor cost, and overall kitchen profitability

• Foster a positive, professional, and collaborative kitchen culture

• Ensure compliance with all local health, safety, and sanitation regulations

What We're Looking For

• Minimum 5 years of culinary leadership experience as an Executive Chef, Head Chef, or experienced Sous Chef ready for the next step

• Proven experience developing menus and controlling food and labor costs

• Strong leadership, communication, and team-building skills

• Ability to thrive in a fast-paced, high-volume kitchen

• Passion for creative cuisine while respecting classic guest favorites

• Appreciation for craft beer, wine, and thoughtful food pairings

• Highly organized, self-motivated, and committed to excellence

What We Offer

• Competitive salary based on experience

• Performance-based bonus opportunities

• Employer-sponsored health insurance

• Employer-sponsored life insurance

• Paid vacation and paid time off

• Employee discounts

• Creative freedom to help build the restaurant's culinary identity

• Opportunity to work alongside an exciting craft beer program and Missouri's oldest family-owned winery

• The chance to become a key leader in one of Missouri Wine Country's premier hospitality destinations

Why Join Adam Puchta Winery?

This is a rare opportunity to build something from the ground up rather than inherit an existing operation. Your creativity, leadership, and passion will directly influence the success of our new restaurant for years to come.

If you're ready to lead an exceptional culinary team and create a dining experience guests will travel to Hermann to enjoy, we encourage you to apply today.