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Sous Chef Ft Jobs (NOW HIRING)

Givens Communities

Sous Chef - FT

Black Mountain, NC · On-site

$25.50/hr

Achievement of Certified Executive Sous Chef (CEC) or Certified Master Chef (CMC) is desired, but not required * Minimum 3 to 5 years progressive experience in hospitality, multi-unit, medium volume ...

Compass Group

$44K - $60K/yr

SOUS CHEF - FT HOOD, TX Salary: 66000 - 67500 A family of companies and experiences As the leading foodservice and support services company, Compass Group USA is known for our great people, great ...

Compass Group

$44K - $60K/yr

SOUS CHEF - FT HOOD, TX Salary: 66000 - 67500 A family of companies and experiences As the leading foodservice and support services company, Compass Group USA is known for our great people, great ...

Compass Group

$44K - $60K/yr

SOUS CHEF - FT HOOD, TX Salary: 66000 - 67500 A family of companies and experiences As the leading foodservice and support services company, Compass Group USA is known for our great people, great ...

Compass Group

$44K - $60K/yr

SOUS CHEF - FT HOOD, TX Salary: 66000 - 67500 A family of companies and experiences As the leading foodservice and support services company, Compass Group USA is known for our great people, great ...

Compass Group

$44K - $60K/yr

SOUS CHEF - FT HOOD, TX Salary: 66000 - 67500 A family of companies and experiences As the leading foodservice and support services company, Compass Group USA is known for our great people, great ...

Compass Group

$44K - $60K/yr

SOUS CHEF - FT HOOD, TX Salary: 66000 - 67500 A family of companies and experiences As the leading foodservice and support services company, Compass Group USA is known for our great people, great ...

Eurest

$44K - $60K/yr

SOUS CHEF - FT HOOD, TX Salary: 66000 - 67500 A family of companies and experiences As the leading foodservice and support services company, Compass Group USA is known for our great people, great ...

Eurest

$44K - $60K/yr

SOUS CHEF - FT HOOD, TX Salary: 66000 - 67500 A family of companies and experiences As the leading foodservice and support services company, Compass Group USA is known for our great people, great ...

Compass Group

SOUS CHEF - FT. DRUM, NY

Fort Drum, NY

$65K - $67K/yr

SOUS CHEF - FT. DRUM, NY Salary: $65,000 - $67,000 A family of companies and experiences As the leading foodservice and support services company, Compass Group USA is known for our great people ...

Compass Corporate

SOUS CHEF - FT. DRUM, NY

Fort Drum, NY · On-site

$65K - $67K/yr

SOUS CHEF - FT. DRUM, NY Salary: $65,000 - $67,000 A family of companies and experiences As the leading foodservice and support services company, Compass Group USA is known for our great people ...

Compass Group

SOUS CHEF - FT. DRUM, NY

Fort Drum, NY · On-site

$65K - $67K/yr

SOUS CHEF - FT. DRUM, NY Salary: $65,000 - $67,000 A family of companies and experiences As the leading foodservice and support services company, Compass Group USA is known for our great people ...

Compass Group

SOUS CHEF - FT. DRUM, NY

Fort Drum, NY · On-site

$65K - $67K/yr

SOUS CHEF - FT. DRUM, NY Salary: $65,000 - $67,000 A family of companies and experiences As the leading foodservice and support services company, Compass Group USA is known for our great people ...

Corporate-Chefs

Sous Chef

Bar Harbor, ME · On-site

$58K/yr

Sous Chef Job Reference Number: 39824 Employment Type: Full-Time , Onsite Segment: Dining & Events ... Medical (FT Employees) * Dental * Vision * Voluntary UNUM offering for Accident, Critical Illness ...

(unknown company)

Sous Chef - FT Evenings

Tucson, AZ

$46K - $62K/yr

Seeking a full-time Sous Chef (Nutrition Services Lead) to support our Cafeteria department. This position will be responsible for cooking dinner on the weekends and cooking the hot lunch entree in ...

Elior North America

Sous Chef

Savannah, GA · On-site

$18/hr

Sous Chef Job Reference Number: 39331 Employment Type: Full-Time , Onsite Segment: Education Brand ... Medical (FT Employees) * Dental * Vision * Voluntary UNUM offering for Accident, Critical Illness ...

Elior-Collegiate-Dining

Sous Chef

Savannah, GA · On-site

$18/hr

Sous Chef Job Reference Number: 39331 Employment Type: Full-Time , Onsite Segment: Education Brand ... Medical (FT Employees) * Dental * Vision * Voluntary UNUM offering for Accident, Critical Illness ...

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Sous Chef Ft information

See salary details

$30.5K

$59K

$77.5K

How much do sous chef ft jobs pay per year?

As of Jul 8, 2026, the average yearly pay for sous chef ft in the United States is $58,998.00, according to ZipRecruiter salary data. Most workers in this role earn between $50,000.00 and $67,500.00 per year, depending on experience, location, and employer.

What are some common challenges faced by a Sous Chef in a full-time position, and how can they be addressed?

As a full-time Sous Chef, balancing multiple responsibilities such as supervising kitchen staff, managing inventory, and maintaining high food quality can be challenging, especially during busy service periods. Effective time management and strong communication skills are essential to ensure smooth kitchen operations. Building a collaborative relationship with the Executive Chef and fostering teamwork among line cooks can help address these challenges. Additionally, staying organized and adaptable allows a Sous Chef to handle unexpected issues, such as last-minute menu changes or staff shortages, efficiently.

What are Sous Chef FT?

A Sous Chef FT, or Full-Time Sous Chef, is the second-in-command in a kitchen, working directly under the Head Chef. They are responsible for overseeing food preparation, managing kitchen staff, ensuring food quality, and maintaining safety standards. Full-time Sous Chefs often help with menu planning, inventory, and training new employees, playing a crucial role in the smooth operation of a restaurant or food service establishment.

What are the key skills and qualifications needed to thrive as a Sous Chef, and why are they important?

To thrive as a Sous Chef, you need strong culinary skills, experience in food preparation, and a relevant culinary degree or certification. Familiarity with commercial kitchen equipment, inventory management systems, and food safety certifications like ServSafe are typically expected. Leadership, time management, and effective communication are essential soft skills for coordinating kitchen teams and ensuring smooth operations. These abilities are crucial for maintaining high food quality, operational efficiency, and a positive kitchen environment.

What is the difference between Sous Chef Ft vs Line Cook?

AspectSous Chef FtLine Cook
Credentials Culinary degree or equivalent experience High school diploma or equivalent, culinary training preferred
Work Environment Kitchen leadership, supervising staff Food preparation on the line, following recipes
Responsibilities Overseeing kitchen operations, assisting head chef Preparing specific dishes, maintaining station

The main difference between a Sous Chef Ft and a Line Cook is that the Sous Chef has supervisory responsibilities and oversees kitchen operations, while the Line Cook focuses on preparing dishes at their station. The Sous Chef often requires more experience and culinary credentials, whereas the Line Cook is more hands-on with food prep. Both roles are essential in a restaurant kitchen, but the Sous Chef Ft holds a leadership position with broader responsibilities.

More about Sous Chef Ft jobs
What cities are hiring for Sous Chef Ft jobs? Cities with the most Sous Chef Ft job openings:
What states have the most Sous Chef Ft jobs? States with the most job openings for Sous Chef Ft jobs include:
What job categories do people searching Sous Chef Ft jobs look for? The top searched job categories for Sous Chef Ft jobs are:
Sous Chef Ft jobs near you
Infographic showing various Sous Chef Ft job openings in the United States as of July 2026, with employment types broken down into 77% Full Time, 22% Part Time, and 1% Temporary. Highlights an 99% Physical, and 1% Remote job distribution, with an average salary of $58,998 per year, or $28.4 per hour.
Sous Chef - FT

Sous Chef - FT

Givens Communities

Black Mountain, NC • On-site

$25.50/hr

Full-time

Medical, Dental, Vision, Life, Retirement, PTO

Posted 21 days ago

Job description

Why join Givens? Givens Communities continues to be a positive force and advocate for older adults. We have a mission to expand the possibilities of aging by improving lives through communities, services, and outreach. Givens Communities promotes an environment of inclusion and belonging by aligning our words with actions so that everyone is welcomed and treated with dignity and respect. We continuously look for innovative approaches to achieve our sustainability goals and practices to protect our natural resources. Our collective mindset is to ensure the communities remain forward thinking and progressive as our residents seek a purpose driven life. Purpose. Passion. Possibilities.
What you'll get:
  • Three major medical health insurance plans to choose from with dental and vision coverage at no additional cost (Free basic coverage for full-time team members!)
  • Free short-term disability, life insurance, & access to our employee assistance program
  • Steady work through any Hurricane, Pandemic, or other crises
  • On-sight meal & uniform allowances
  • Paid time off (PTO) w/ immediate access to 5 PTO days before your 90 days!
  • Referral bonus program
  • 403(b) retirement plan with up to 6% matching
  • Educational assistance & professional development opportunities
  • Flexible spending account (FSA) & access to AFLAC & Prudential Life insurance products
  • Fast-growing nonprofit with tons of advancement opportunities

The Dining Services Department at Givens Highland Farms, a continuing care retirement community in Black Mountain, is hiring for a full-time Sous Chef to join our knowledgeable and supportive culinary team. In our brand new, state of the art kitchen we do from-scratch cooking. The schedule for this position is 5 days per week working roughly 10:30am - 7:30pm, with rotating days off.
What you'll do:
  • Directly supervise the following: Cooks, Dietary Aides, Servers, and other support staff
  • Assist in recruiting, and responsible for training, directing and evaluating staff who work under your authority
  • Coordinate with the Executive Chef to complete initial 90 days of employment, as well as annual employee evaluations
  • Assist Executive Chef in the planning of menus, develop recipes, and direct production schedule and quantities
  • Plan, direct, and oversee all catering events for Givens Highland Farms
  • Perform any other duties and/or tasks that may be assigned on an as-needed basis by an authorized supervisor

What you'll need:
  • High School or GED equivalent is required, while some higher education is preferred
  • Achievement of Certified Executive Sous Chef (CEC) or Certified Master Chef (CMC) is desired, but not required
  • Minimum 3 to 5 years progressive experience in hospitality, multi-unit, medium volume food service Operations or other related fields are desired
  • Demonstrated knowledge of healthy trends in foods and diets, dietary requirements and restrictions for senior adults; creativity and innovation in menu planning and presentation; achievement in training, motivational, and organizational skills; and success in management of a budget, purchasing, and payroll control
  • Ability to accurately estimate quantities of food needed and yields from bulk foods
  • Previous experience in opening new operations is desirable
  • Certified in Serve Safe & Sanitation or equivalent food handler's certificate

Compensation: $25.50 per hour, plus includes our comprehensive benefits package!
Still curious about what Givens is all about? It's kind of a long story, but at our core, we're a senior housing organization with a lot of heart and committed to providing housing to seniors of all socioeconomic backgrounds across WNC for more than 50 years. We already have five communities (three life plan communities and two affordable communities) with plans for many more in the coming years.
Equal Opportunity Employer
This employer is required to notify all applicants of their rights pursuant to federal employment laws.
For further information, please review the Know Your Rights notice from the Department of Labor.

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